Stewed cabbage: daim ntawv qhia thiab ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj xav rov ntxiv koj phau ntawv qhia zaub mov tshiab, nco ntsoov them sai sai rau zaub qhwv. Ib qho zaub uas muaj nyob rau txhua lub sijhawm ntawm lub xyoo, koj tuaj yeem kib, stew, ci, ua kom lub npe nrov cabbage cutlets tawm ntawm nws, los yog tsuas yog ntxiv rau zaub nyoos. Hauv peb tsab xov xwm, peb yuav saib ntau yam zaub mov txawv rau cov zaub mov qab thiab hearty zaub mov uas koj tuaj yeem ua noj, piv txwv li, noj hmo.

Cabbage stew: daim ntawv qhia nrog nqaij

Cov zaub mov no yuav ntsim tshwj xeeb yog tias koj noj tsis yog zaub tshiab xwb, tab sis kuj sauerkraut rau nws qhov kev npaj. Nws yuav muab me ntsis qaub thiab zoo kawg nkaus hais txog qhov saj ntawm nqaij nyug los yog nqaij npuas. Rau pluas mov loj rau tag nrho tsev neeg koj yuav xav tau:

• ib nrab kilo ntawm nqaij nyuj los yog nqaij npuas fillet;
• 2 dos loj;
• 400g sauerkraut thiab 800g tshiab (kwv yees ib nrab diav rawg);
• ob peb tablespoons natural lws suav muab tshuaj txhuam;
• nqaij txuj lom, ntsev thiab ob peb laurelnplooj.

chop lub dos finely thiab muab tso rau hauv ib lub lauj kaub frying nrog zaub roj. Saute kom txog thaum pob tshab, ces ntxiv nqaij fillet txiav mus rau hauv me me cubes. Ua noj rau li 5 feeb, ces ntxiv sauerkraut. Tswv yim: Yog hais tias pickled zaub yog acidic heev, muab tso rau hauv ib lub colander thiab yaug hauv qab dej ntws ua ntej ua noj. Kaw lub lauj kaub nrog lub hau thiab simmer lub tais rau ib lub quarter ntawm ib teev dhau nruab nrab cua sov, nco ntsoov do qee zaus. Tom qab ntawd muab cov zaub qhwv tshiab, nrog rau txiv lws suav muab tshuaj txhuam thiab ua noj kom txog thaum cov nqaij sib tw. Nyob ntawm nws qhov zoo, qhov no yuav siv sij hawm ib teev thiab ib nrab. Thaum kawg, ntxiv bay nplooj mus rau lub tais, ntsev thiab sprinkle nrog spices nrog kev saib xyuas. Tig lub tshav kub thiab simmer nyob rau hauv lub hau rau lwm 15 feeb Stewed cabbage, daim ntawv qhia uas yog heev yooj yim, yuav yog ib tug zoo zaub mov rau noj hmo. Nws yuav tsum tau txais kev pabcuam kub, pabcuam nrog lub teeb ntsuab zaub xam lav lossis tsuas yog cov zaub raws caij nyoog. Tau kawg, koj tuaj yeem siv cov zaub qhwv tshiab rau cov zaub mov no, tab sis sauerkraut yuav muab qhov tshwj xeeb piquancy - sim ua ke no, koj yuav nyiam nws.

Steamed cabbage: daim ntawv qhia nrog duab

Thiab koj tuaj yeem ua zaub mov raws li hauv qab no, noj:

• ib nrab kilo ntawm nqaij qaib tsis muaj nqaij qaib fillet;
• ib qho me me 100g ntawm haus luam yeeb brisket;
• 50-70 g ntawm cov cheese ua tiav - Viola, Hochland lossis lwm yam yuav ua;
• 200 g tshiab champignons;
• ib nrab taub hau me me;
• ib dos, ob peb cloves qej thiab spices.

Txiav lub brisket rau hauv ib daim hlab thiab kib hauv ib qho me me ntawm cov roj, cov roj yuav tsum tau muab los ntawm nws. Ntxiv finely tws dos rau lub lauj kaub thiab saute rau ob peb feeb. Tom qab ntawd muab cov nqaij qaib fillet txiav rau hauv cubes thiab maj mam Fry nws - pieces yuav tsum tig dawb. Tom qab ntawd ntxiv cov nceb - yog tias lawv loj txaus, lawv yuav tsum xub txiav rau hauv ob peb daim, cov qauv me me tuaj yeem muab tag nrho. Simmer qhov sib tov rau tsis pub ntau tshaj tsib feeb, thiab ces nteg tawm lub tws cabbage. Los ntawm txoj kev, yog tias koj xav kom cov zaub tig tawm tshwj xeeb tshaj yog muaj kua, tom qab txiav nws, maj mam ntsev nws thiab nco ntsoov nrog koj txhais tes. Tom qab lub cabbage yog kib me ntsis, ntxiv cheese rau lub lauj kaub, ncuav nyob rau hauv ib feem peb ntawm ib khob dej thiab ua noj tshaj li tsawg tshav kub rau ib quarter ntawm ib teev, los yog me ntsis ntxiv. Ntsev thiab sprinkle nrog spices mus saj. Stewed cabbage (daim ntawv qhia nrog cheese thiab nqaij qaib) yuav kub heev, yog li tom qab ua noj ua haus, tam sim ntawd muab lub tais rau lub rooj. Rau qhov tsw, finely tws los yog squeezed qej tuaj yeem ntxiv rau txhua qhov kev pab.

Ntxhais ua zaub mov qab heev. Daim ntawv qhia: stew nrog zaub los yog qaub cream

Tshem tawm ntawm lub tub yees:

• 1 lub taub hau ntawm cauliflower;
• ob peb me zucchini, 1 eggplant thiab qab zib tswb kua txob;
• 1 carrot, ob peb txiv lws suav, dos me me;
• txuj lom, txiv lws suav muab tshuaj txhuam thiab zaub roj rau kib zaub.

Ntxuav lub cauliflower, txiav rau hauv inflorescences, nws yog qhov zoo tshaj plaws kom tshem tawm qhov nyuaj - lub stalk. Boil zaub kom txog thaum mos hauv dej ntsev. Ntxuav tag nrho cov zaub, tev: txiav lub eggplants, zucchini, peppers thiab txiv lws suav rau hauv cubes, thiab chop lub carrots nrog ib tug grater. Finely chop lub dos thiab qej, thiab ces sauté nyob rau hauv zaub roj kom txog thaum mos, ces ntxiv carrots thiab lwm yam zaub - cabbage yuav tsum tau muab tso rau kawg. Do, ncuav nyob rau hauv ob peb tablespoons txiv lws suav muab tshuaj txhuam, ntsev thiab sprinkle nrog spices mus saj (txhua yam av kua txob, oregano, paprika, tumeric, thiab lwm yam yuav ua). Npog thiab nqa mus rau kev npaj - tom qab 20 feeb lub tais tuaj yeem muab rau ntawm lub rooj. Thiab koj tuaj yeem ua noj zaub mov yooj yim dua, piv txwv li, stewed cabbage yog siav sai heev, daim ntawv qhia uas muaj stewing nrog qab zib nyob rau hauv lub microwave. Rau nws koj yuav xav tau:

• ib nrab kilo ntawm cauliflower;
• 150 g ntawm cheese;
• qee mis, 100 ml hnyav cream thiab txuj lom.

Muab cov zaub qhwv rau hauv inflorescences, muab tso rau hauv pwm thiab ua noj ntawm lub zog tag nrho rau 2 feeb. Tom qab ntawd ncuav nyob rau hauv cream thiab mis nyuj, sprinkle nrog grated cheese on to top thiab ci rau lwm 8 feeb. Sim nws - yog tias cov zaub tseem ruaj khov, ua zaub mov me ntsis ntxiv. Daim ntawv qhia twg koj xaiv, koj yuav tau noj hmo qab thiab yooj yim rau tag nrho tsev neeg.