Yuav ua li cas ua noj qaub cream ncuav mog qab zib hauv lub cooker qeeb?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sour cream tsis yog tsuas yog ib qho zoo ntxiv rau borscht lossis pancakes, tab sis kuj yog ib feem ntawm kev ci hauv tsev. Ntxiv mus, nws yog ntxiv tsis tau tsuas yog rau cov cream siv los lubricate lub ncuav, tab sis kuj mus rau lub khob noom cookie nws tus kheej. Cov ntaub ntawv niaj hnub no yuav nthuav qhia cov zaub mov tseem ceeb tshaj plaws rau qaub cream ncuav mog qab zib rau lub cooker qeeb.

Nrog mis nyuj thiab butter

ncuav mog qab zib yooj yim no yuav yog qhov kho kom zoo nkauj rau tsev neeg me me hnub so. Nws muaj ob peb airy ncuav mog qab zib soaked nyob rau hauv cream ntawm condensed mis nyuj thiab butter. Txhawm rau ci koj yuav xav tau:

• 170g nplej hmoov.
• 7g dej qab zib.
• 2 qe.
• ½ pob khoom ntawm butter.
• 1 khob suab thaj thiab qaub cream (15-20%).
• ob peb tee kua txiv qaub.

Yuav nplawm cov nplaum uas cov ncuav qab zib yuav smeared, koj yuav xav tau:

• 90g melted butter.
• 170g raw condensed mis nyuj.

Sour cream yog nplawm nrog qab zib,thiab tom qab ntawd ua ke nrog qe thiab melted butter. Tag nrho cov no yog ntxiv nrog dej qab zib, quenched nrog txiv qaub kua txiv, thiab pre-sifted hmoov. Lub resulting mov paj yog stirred kom txog thaum tus, ncuav rau hauv ib lub tais greased thiab npog nrog ib lub hau. Npaj lub hauv paus rau qaub cream ncuav mog qab zib nyob rau hauv ib tug qeeb cooker ua hauj lwm nyob rau hauv lub "Baking" hom nyob rau hauv 65 feeb. Lub ncuav mog qab zib browned yog txiav mus rau hauv pieces, smeared nrog ib tug cream ntawm whipped butter thiab condensed mis nyuj, thiab ces decorate rau koj nyiam thiab sab laug rau tsau.

Nrog cocoa

ncuav mog qab zib no txawv txawv uas nws muaj ob txheej ncuav mog qab zib sib txawv smeared nrog tuab qaub cream. Txhawm rau ci hauv tsev, koj yuav xav tau:

• 2 qe loj.
• 1.5 tsp ci hmoov.
• 2 tbsp. l. zaub roj.
• 1 tbsp l. unsweetened qhuav cocoa.
• 1 khob txhua hmoov thiab qaub cream.

Ua khob noom cookie rau lub ncuav mog qab zib thib ob koj yuav xav tau:

• 2 qe nyoos.
• 3 tbsp. l. zaub roj.
• 1.5 tsp ci hmoov.
• ½ khob qab zib.
• 1 khob txhua hmoov thiab qaub cream.

Rau nplawm cov nplaum koj yuav tau ntxiv ntxiv:

• 10 g vanillin.
• 500g rog qaub.
• 2 tbsp. l. hmoov qab zib.

Nov yog ib qho ntawm cov kev hloov pauv uas nrov tshaj plaws ntawm qaub cream ncuav mog qab zib. Nyob rau hauv ib tug qeeb cooker, nws ci tsis phem tshaj nyob rau hauv ib tug pa qhov cub. Koj yuav tsum pib txheej txheem los ntawm kev npaj lub khob noom cookie. Hauv cov tais sib txawv sib xyaw ua ke,muab los ntawm daim ntawv qhia, thiab tom qab ntawd hloov pauv hauv lub cooker qeeb ua haujlwm hauv "Baking" hom. Txhua lub ncuav mog qab zib yog txiav nyob rau hauv ib nrab, smeared nrog qaub cream, vanillin thiab hmoov qab zib. Nyob rau theem kawg, lawv tau muab tso rau sab saum toj ntawm ib leeg, alternating dawb thiab xim av puag. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj raws li tus kheej saj thiab sab laug rau soak.

Daim ntawv qhia no yuav poob rau hauv tus kheej sau ntawm txhua tus neeg nyiam ntawm cov ncuav qab zib uas muaj lub cooker qeeb ntawm nws pov tseg. Chocolate thiab qaub cream ncuav mog qab zib, ua siv cov txheej txheem chav ua noj, muaj ib tug nplua nuj saj, thiab ib txheej ntawm cherries muab ib tug qab ntxiag sourness. Txhawm rau kho lawv rau koj tsev neeg thiab phooj ywg, koj yuav xav tau:

• 1 khob qab zib.
• 4 qe nqaij qaib.
• 1.5 khob ntawm tsev qaub cream.
• 2 khob hmoov nplej dawb.
• 3 tbsp. l. unsweetened qhuav cocoa.
• 3 tsp ci hmoov.

Yuav nplawm lub qab zib thiab tsim ib txheej berry koj yuav xav tau:

• 1 khob txhua tus rog qaub cream thiab cherries.
• Qab zib thiab txiv maj phaub flakes (mus saj).

Tus txheej txheem ntawm kev ua ncuav qab zib ncuav mog qab zib hauv lub cooker qeeb, cov zaub mov txawv thiab cov duab uas tau luam tawm hauv tsab xov xwm no, tuaj yeem muab faib ua ob peb kauj ruam yooj yim. Ua ntej koj yuav tsum ua qhov kev xeem. Rau nws cov kev npaj, qe raug ntaus nrog suab thaj, thiab tom qab ntawd ntxiv nrog qaub cream. Lub resulting loj yog tov nrog tej khoom xyaw thiab ncuav rau hauv ib lub tais greased multicooker. Npaj lub ncuav mog qab zib rau hauvkaw cov cuab yeej ua haujlwm hauv hom "Baking" hauv 70 feeb. Lub hauv paus browned yog me ntsis txias thiab txiav rau hauv pieces. Txhua ntawm lawv yog smeared nrog ib tug cream ntawm qaub cream thiab qab zib, sprinkled nrog txiv maj phaub thiab cherries, thiab ces stacked on to top ntawm txhua lwm yam. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj rau koj tus kheej saj thiab sab laug kom tsau.

Nrog mis nyuj thiab kas fes

qhov kev xaiv no yog qhov tseeb kom nyiam cov neeg nyiam ua ncuav qab zib uas paub siv lub tshuab ua qeeb qeeb. Sour cream ncuav mog qab zib nrog condensed mis nyuj thiab cocoa hloov mus ua zoo nkauj heev, thiab tseem ceeb tshaj, qab. Yog li ntawd, nws tuaj yeem ci tshwj xeeb tshaj yog rau kev sib sau ua phooj ywg tshaj ib khob ntawm cov tshuaj yej kub. Txhawm rau ua qhov no, koj yuav tsum muaj ntawm tes:

• 300 g ib txwm qab zib.
• 100g raw condensed mis nyuj.
• 2 qe tshiab.
• 2 khob hmoov.
• 1 khob tsis qaub qaub.
• 4 tsp unsweetened qhuav cocoa.
• 1 tsp dej qab.

Yuav nplawm qab zib koj yuav xav tau:

• 100g raw condensed mis nyuj.
• 10 g zoo instant kas fes.
• 2 tbsp. l. hmoov qab zib.
• 1, 5 sticks ntawm melted butter.

Qe yog ua ke nrog qab zib thiab shaken nrog ib tug whisk. Sour cream thiab condensed mis nyuj yog maj nkag mus rau hauv lub resulting loj. Tag nrho cov no yog tov nrog tej khoom xyaw, thiab ces siav nyob rau hauv ib tug kaw qeeb cooker nyob rau hauv lub "Baking" hom rau 60 feeb. Lub ncuav mog qab zib toasted yog txiav rau hauv peb qhov chaw. Txhua tus ntawm lawv yog smeared nrog soft creambutter, whipped nrog condensed mis nyuj, kas fes thiab hmoov qab zib, thiab ces stacked ib tug on to top ntawm lwm yam. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj rau koj tus kheej saj thiab sab laug kom tsau.

Nrog tsev cheese cream thiab chocolate icing

Rau cov neeg uas npaj yuav caw cov qhua, peb qhia koj tsis txhob yuav khoom qab zib, tab sis ci rau koj tus kheej hauv lub cooker qeeb. Sour cream ncuav mog qab zib soaked nyob rau hauv ilv qab zib thiab npog nrog tsaus icing yog muaj peev xwm mus sib tw nrog Hoobkas counterparts thiab yuav ua tau ib tug tsim nyog kho kom zoo nkauj rau ib tog twg. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 4 qe.
• 180 g qaub cream.
• ½ pob khoom ntawm butter.
• 1 khob qab zib ntau ntau.
• 2 khob hmoov ntau.
• 1 tsp txhua vanillin thiab slaked soda.

YYuav nplawm cov nplaum nplaum nplaum koj yuav xav tau:

• 200 g curd.
• 180 g qaub cream.
• 3 tbsp. l. qab zib dawb.
• 1 tsp vanilla.

Yuav ua kom khov, koj tseem yuav xav tau:

• ¼ pob khoom ntawm butter.
• 3 tbsp txhua l. nyuj mis nyuj, cocoa, qab zib thiab boiled condensed mis nyuj.

Tau paub tias cov khoom lag luam twg yuav tsum ua cov ncuav mog qab zib qab zib nrog cov qab zib hauv lub cooker qeeb, koj yuav tsum tau delve rau hauv intricacies ntawm technology. Qe tau ua ke nrog vanilla thiab qab zib, thiab tom qab ntawd nplawm kom txog thaum lub npuas ruaj khov tshwm. Melted butter, qaub cream thiab lwm yam khoom seem yog nkag mus rau hauv lub resulting loj. Tag nrho cov no yog poured rau hauv lub multicooker tais thiab siav nyob rau hauv lub "Baking" hom nyob rau hauv60 feeb. Cov khoom browned yog kiag li txias thiab txiav mus rau hauv ob peb ncuav mog qab zib. Txhua tus ntawm lawv yog smeared nrog cream los ntawm curd loj, nplawm nrog vanilla, qaub cream thiab qab zib, thiab ces nteg tawm nyob rau hauv ib pawg nyob rau sab saum toj ntawm lwm yam. Lub ncuav mog qab zib tiav yog nchuav nrog glaze ua los ntawm mis nyuj, cocoa, qab zib, condensed mis nyuj thiab butter.

Nrog qhuav apricots thiab raisins

Cov neeg tsis paub ci nrog cov txiv hmab txiv ntoo qhuav yuav xav tau lwm daim ntawv qhia ua qaub cream ncuav mog qab zib hauv lub cooker qeeb. Yuav kom rov ua tau yooj yim hauv tsev, koj yuav xav tau:

• 4 qe.
• 2 khob hmoov.
• 1 khob hmoov qab zib.
• 500 g qaub cream.
• 3 tsp ci hmoov.
• 1 tsp unsweetened qhuav cocoa.
• 50 g ntawm qhuav apricots thiab raisins.
• S alt.

YYuav ua kom custard koj yuav xav tau:

• 500ml nyuj mis nyuj.
• 1 qe nyoos.
• 1 pob ntawm melted butter.
• ½ khob qab zib.
• 4 tbsp. l. hmoov dawb.
• Vanillin.

Txhawm rau kho lub ncuav mog qab zib tiav, koj yuav xav tau:

• 300g txiv laum huab xeeb.
• 1 tbsp l. hmoov qab zib.
• 100 g txhua rog qaub cream thiab tsaus chocolate.

Cov qe raug ntaus nrog hmoov qab zib thiab qaub cream, thiab tom qab ntawd ntxiv nrog ntsev, ci hmoov thiab hmoov nplej. Lub khob noom cookie tiav tau muab faib ua ob qhov sib npaug. Cocoa thiab raisins ntxiv rau ib qho ntawm lawv, qhuav apricots yog ntxiv rau lwm qhov. Txhua tus ntawm lawv yog ci nyias nyob rau hauv ib tug greased qeeb cooker, thiab cesimpregnated nrog custard ua los ntawm mis nyuj, qab zib, hmoov, qe, vanillin roj. Cov ncuav qab zib ua tiav hauv txoj kev no tau muab tso rau saum ib leeg, smeared nrog qaub cream whipped nrog qab zib hmoov, sprinkled nrog txiv laum huab xeeb thiab chocolate chips.

Nrog daim txhuam cev

Cov neeg uas nyiam cov ncuav qab zib hauv tsev yuav tsum tsis txhob tso tseg lwm daim ntawv qhia yooj yim rau qaub cream ncuav mog qab zib hauv lub cooker qeeb. Cov lus piav qhia ib qib zuj zus ntawm cov txheej txheem yuav raug nthuav tawm hauv qab no, tab sis tam sim no peb yuav pom dab tsi yuav tsum tau ua rau qhov no. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 100 g ib txwm qab zib.
• 2 qe nyoos.
• 1 tsp ci hmoov.
• 1 khob txhua hmoov thiab qaub cream.

YYuav nplawm cov nplaum koj yuav xav tau:

• 2 khob qaub cream.
• 2 tbsp. l. hmoov qab zib.
• 2 packets ntawm vanilla.

Ib ntu ntawm kev ua

Kauj Ruam 1. Yeej qe nrog qab zib kom txog thaum lawv ntim ob npaug.

Kauj Ruam 2. Cov kua qaub thiab cov khoom xyaw ntau tau nkag rau hauv qhov tshwm sim.

Kauj Ruam 3. Txhua yam yog sib xyaw ua ke, muab faib ua ob ntu thiab hloov pauv hauv lub cooker qeeb hauv hom "Baking" rau 60 feeb.

Kauj Ruam 4. Txhua lub ncuav yog txiav rau hauv ib nrab, smeared nrog ib tug cream ntawm qaub cream, vanilla thiab hmoov qab zib, thiab ces stacked ib sab saum toj thiab dai kom zoo nkauj rau koj nyiam.