2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsev borsch nrog sauerkraut tsis nyob hauv vain nrov heev. Muaj tseeb txhua tus niam tsev muaj nws tus kheej daim ntawv qhia rau cov zaub mov yooj yim no. Hnub no tsab xov xwm yuav nthuav qhia cov kev xaiv nthuav tshaj plaws.
nqaij npuas kib
Nws yuav tsum tau muab sau tseg tias qhov sib txawv ntawm kev ua noj borscht no suav nrog kev siv cov khoom yooj yim uas ib txwm muaj nyob hauv yuav luag txhua lub tsev. Cov txheej txheem nws tus kheej tsis siv sij hawm ntau dhau, yog li nws muaj peev xwm hais tias yav tom ntej koj yuav nquag ua noj cov zaub mov no. Txhawm rau ua noj borscht nrog sauerkraut, daim ntawv qhia uas tau tham hauv daim ntawv tshaj tawm no, koj yuav tsum xyuas ua ntej seb koj puas muaj nyob ntawm tes:
- ob puas grams nqaij npuas.
- Ob peb tablespoons txiv lws suav.
- ob nruab nrab beets thiab qos yaj ywm txhua.
- Dej taub hau.
- Teaspoon of qab zib.
Ntsev, cov roj zaub thiab cov kua txob hauv av yuav raug siv los ua cov khoom pabcuam.
Process Description
Cov nqaij ua ntej ntxuav yog muab tso rau hauv qhov tsim nyogsaucepan, ncuav maj mam s alted dej txias, xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Tom qab thawj npuas tshwm nyob rau saum npoo ntawm cov kua, qhov hluav taws kub yog txo thiab cabbage thiab tag nrho peeled beets yog ntxiv rau ntawd. Tag nrho cov no yog npog nrog lub hau thiab boil rau ib nrab ib teev.
Tom qab li peb caug feeb, cov qos yaj ywm ntxuav, tev thiab tws muab tso rau hauv lub lauj kaub. Tag nrho ua ke ua noj rau li ib feem peb ntawm ib teev. Nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub frying, generously greased nrog tej zaub roj, tws dos yog kib me ntsis thiab ntxiv rau cov nqaij. Yuav luag tam sim ntawd, lws suav sauce raug xa mus rau yav tom ntej borscht nrog sauerkraut thiab tseem boil.
Cov beets tau ua tib zoo tshem tawm ntawm lub lauj kaub, txiav rau hauv nyias strips thiab rov qab los. Yuav luag npaj zaub mov yog seasoned nrog qab zib, av kua txob thiab tws qej. Tom qab ob peb feeb, tua hluav taws thiab cia lub borscht brew me ntsis. Pab nrog qaub cream thiab tshuaj ntsuab tshiab.
Beef recipe
Qhov no zoo kawg li thiab qab ntxiag dawb borsch nrog qaub cabbage txawv ntawm yav dhau los version thaum tsis muaj beets. Ua ntej mus txog lub qhov cub, nco ntsoov xyuas tias koj muaj tag nrho cov khoom tsim nyog. Hauv qhov no, koj lub tsev yuav tsum muaj:
- xya puas grams nyuj.
- Tsib los rau rau nruab nrab qos tubers.
- Peb puas grams sauerkraut.
- pair ntawm medium carrots.
- ob puas grams dos.
Ua noj qab zib borscht, koj tseem xav taunpaj me ntsis ntsev thiab kua txob. Koj tseem yuav xav tau zaub roj, laurel thiab parsley paus.
Ib ntu ntawm kev ua
Ncuav dej haus rau hauv lub lauj kaub plaub-liter, xa mus rau qhov cub thiab coj mus rau boil. Tom qab thawj npuas tshwm nyob rau saum npoo ntawm cov kua, cov nqaij nyug ntxuav yog muab tso rau hauv lub lauj kaub tais diav thiab boiled rau ib teev thiab ib nrab, tsis txhob hnov qab mus ncua sij hawm tshem tawm cov tawm ua npuas ncauj. Cov nqaij ua tiav raug tshem tawm ntawm lub broth, txiav rau hauv nruab nrab pieces thiab xa rov qab mus rau lub lauj kaub.
Cov qos yaj ywm npaj tau ua tib zoo txo qis rau hauv cov kua dej npau npau. Tom qab xya feeb, cabbage yog pw tawm muaj, thiab tom qab ib lub quarter ntawm ib teev - dos-carrot frying. Tom qab cov zaub, muab bay nplooj thiab parsley paus nyob rau hauv lub broth. Tom qab ntawd, yuav luag npaj ua borscht nrog qaub cabbage yog s alted, peppered thiab boiled kom txog thaum lub qos yaj ywm mos. Tom qab ntawd muab tshem tawm ntawm qhov cub thiab ncuav rau hauv daim hlau.
Nws yuav tsum tau muab sau tseg tias qhov no borsch yog siav sai dua li ob qho kev xaiv dhau los. Yog li ntawd, nws yuav dhau los ua ib qho kev nrhiav tiag tiag rau cov poj niam tsis khoom hauv tsev uas tsis muaj lub sijhawm pub dawb. Txhawm rau kom tsis txhob nkim feeb muaj txiaj ntsig tshawb nrhiav cov khoom xyaw uas ploj lawm, kos ua ntej yog tias koj muaj hauv chav ua noj:
- Ob puas grams sauerkraut.
- Ob liters ntawm npaj ua nqaij broth.
- Ib tug loj beetroot.
- Ib me zaub ntug hauv paus thiab dos txhua.
- Peb puas grams qos yaj ywm.
- ob peb stalks ntawm celery.
TauUa noj hearty borscht nrog sauerkraut (daim ntawv qhia nrog daim duab tuaj yeem pom hauv kab lus no), ntxiv rau koj yuav xav tau ntsev, zaub roj thiab kua txob.
ua noj ua haus technology
Ua ntej tshaj, koj yuav tsum xa cov kua zaub mus rau qhov cub. Thaum nws boils, koj tuaj yeem ua cov zaub. Lawv ntxuav hauv dej txias, tev thiab crushed. Dos thiab carrots npaj nyob rau hauv no txoj kev yog xa mus rau lub lauj kaub frying greased nrog zaub roj thiab kib me ntsis. Tom qab ob peb feeb, tws celery thiab pre-ntxuav thiab nyem sauerkraut ntxiv rau ntawd. Tag nrho cov mix zoo thiab simmer tshaj tsawg tshav kub. Ib me ntsis tom qab, peeled thiab grated beets yog muab tso rau hauv lub lauj kaub.
Qe qos yaj ywm raug xa mus rau lub boiling broth. Tom qab nws ua mos, zaub kib, ntsev thiab txuj lom yog ntxiv rau lub lauj kaub. Yog li ntawd hauv tsev borscht nrog sauerkraut thiab beets tsis poob nws cov nplua nuj ntxoov ntxoo, nws yog coj mus rau boil thiab tshem tawm los ntawm lub qhov cub. Pab nrog qej, qaub cream thiab tshuaj ntsuab tshiab.
Pom zoo:
Lub tsev noj mov zoo tshaj plaws ntawm Voykovskaya: ib daim ntawv teev npe nrog chaw nyob, duab thiab cov lus piav qhia, cov ntawv qhia zaub mov thiab cov qhua tuaj xyuas
Moscow yog lub nroog loj thiab zoo nkauj heev, lub nroog loj ntawm Lavxias Federation. Muaj ntau ntau qhov chaw catering. Txhua tus neeg nyob hauv nroog thiab cov qhua tuaj yeem tuaj xyuas cov khw noj mov, cafes, tuav, nrog rau ntau qhov chaw zoo sib xws. Niaj hnub no peb yuav mus rau thaj tsam ntawm qhov chaw nres tsheb metro Voykovskaya los tham kom meej txog cov khw noj mov zoo tshaj plaws uas ua haujlwm nyob rau ntawd
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Lisbon tsev noj mov: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, cov ntawv qhia zaub mov thiab cov nqi kwv yees
Lisbon tsev noj mov yog qhov chaw tso cai rau koj hnov qhov saj ntawm lub hnub ci lub teb chaws thiab nws cov peev tshwj xeeb. Portugal tau dhau los ua neeg nyiam tshaj txhua xyoo nrog cov neeg uas xav siv lawv cov hnub so txawv tebchaws. Tsab ntawv xov xwm no coj los rau koj saib qhov kev ntsuam xyuas ntawm cov tsev kawm ntawv zoo tshaj plaws ntawm Portuguese peev, uas koj yuav tsum tau mus xyuas yog tias koj txiav txim siab mus xyuas Iberian Peninsula
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
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Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
