Carrot pudding zaub mov txawv
Carrot pudding zaub mov txawv
Anonim

Pudding yog ib txwm lus Askiv. Cov khoom qab zib no yog steamed, thiab nws muaj cov khoom yooj yim tshaj plaws: qe qaib, granulated qab zib, hmoov thiab mis nyuj nrog ntxiv ntawm txuj lom thiab txiv hmab txiv ntoo qhuav. Ntxiv nrog rau daim ntawv qhia classic pudding, muaj ntau ntau yam ntawm nws, nrog rau cov unsweetened sawv daws yuav. Nws tuaj yeem yog nqaij, ntses, nceb, mov, cheese, nrog rau daim siab lossis nqaij nruab deg. Hnub no peb yuav piav qhia yuav ua li cas ua noj carrot pudding.

daim ntawv qhia yooj yim

Qhov no yog ib qho khoom qab zib qab zib uas yuav tsum tsis muaj kev paub lossis qhov cub los npaj. Xav txog qhov no daim ntawv qhia pudding classic.

Yam khoom:

  • rau carrots;
  • ib nrab khob ntawm granulated qab zib;
  • ib nrab pob butter;
  • ib nrab khob mis nyuj;
  • ib nrab teaspoon of cinnamon.
Carrot pudding daim ntawv qhia
Carrot pudding daim ntawv qhia

Actions:

  1. Npaj carrots: yaug lawv hauv qab kais,tev, ces grate.
  2. Muab butter rau hauv saucepan thiab muab cov carrots tso rau hauv.
  3. Muab lub ntim rau ntawm qhov cub thiab simmer thaum nplawm qis kom txog thaum cov carrots mos (kwv yees li 8 feeb).
  4. Ncuav qab zib rau hauv saucepan, ua noj rau lwm 4 feeb, nco ntsoov do. Tom qab cov suab thaj yaj, cov carrots yuav tsum caramelize.
  5. Ncuav mis rau hauv ib lub thawv, ntxiv cinnamon thiab ua noj ntxiv kom txog thaum cov kua evaporated, nco ntsoov do.
  6. Tshem lub lauj kaub tawm ntawm qhov cub thaum sib tov ua tuab thiab zoo tom qab phab ntsa.
  7. Muab qhov tshwm sim rau hauv qhov sib sib zog nqus, nqaim thawv, tom qab ntawd npog nrog lub phaj tiaj tiaj thiab tig nws kom lub paj npleg siv lub cev kom raug.

Muab cov zaub ntug hauv paus nrog qaub cream lossis hnyav cream.

nrog txiv apples

Cov khoom xyaw:

  • 100 grams ntawm carrots;
  • ob txiv apples;
  • ib qe;
  • 10 g butter;
  • ob dia suab thaj thiab tib tus nqi semolina;
  • 50ml mis nyuj.
Ua carrot pudding
Ua carrot pudding

ua noj ua haus:

  1. Txiav cov ntxuav thiab tev carrots rau hauv cov plaub fab, ncuav rau hauv saucepan, ncuav dej me ntsis thiab simmer (15 feeb).
  2. Tev cov txiv apples, grate lawv thiab muab tso rau hauv lub lauj kaub nrog carrots. Simmer rau ntawm qhov hluav taws kub tsawg li 10 feeb.
  3. Ntshiab sib tov ntawm carrots thiab txiv apples los ntawm lub sieve, ntxiv granulated qab zib rau nws, ncuav nyob rau hauv mis nyuj, sib tov, muab tso rau hauv lub qhov cub, tos kom boil.
  4. Maj mam ntxiv semolina thaum nplawm tas li. Simmer rau 10 feeb, ces tshem tawm thiab txias.
  5. Cais cov protein los ntawm cov qe. Xa nws mus rau qhov loj thiab sib tov. Yeej cov protein txias kom txog thaum foamy thiab ntxiv rau tag nrho cov sib tov, nplawm tas li kom nws fluffy.
  6. Roj cov pwm nrog butter, muab qhov hnyav rau hauv nws thiab ua rau nws.
  7. Txias cov zaub ntug hauv paus ua tiav thiab ua haujlwm. Nws tuaj yeem dai nrog cov txiv hmab txiv ntoo qhuav lossis txiv ntoo.

YNrog tsev cheese hauv microwave

Ib daim ntawv qhia yooj yim rau cov khoom qab zib qab carrot-curd. Carrot pudding no zoo rau menyuam yaus hnub nyoog 1 xyoos.

Yam khoom:

  • 0.5 kg carrots;
  • 0, 3 kg tsev cheese;
  • ib nrab khob qab zib;
  • ob qe;
  • plaub tablespoons breadcrumbs.
Carrot pudding rau cov me nyuam
Carrot pudding rau cov me nyuam

Actions:

  1. tsev cheese thiab qab zib nyob rau hauv ib lub blender kom du.
  2. Muab cov breadcrumbs thiab grind dua.
  3. cais cov yolks ntawm cov dawb. Xa lawv mus rau curd loj thiab sib tov zoo.
  4. Bua qe dawb kom txog thaum fluffy.
  5. Grate lub carrots, muab tso rau hauv curd loj thiab sib tov nrog ib tug blender.
  6. Ntxiv qe dawb rau qhov sib tov thiab sib tov ntawm tes.
  7. Roj daim ntawv, muab qhov loj rau hauv nws, muab tso rau hauv lub microwave rau 7 feeb.

Coj cov khoom qab zib ua tiav thiab txiav ua tej daim.

Los ntawm qhob cij dawb

Thiab tam sim no yuav ua li cas ua khob cij dawb carrot pudding. Txhawm rau npaj nws, koj xav tau gratedCarrots thiab nplej loaf, nrog rau ib pob ntawm tsev cheese, ib khob ntawm yogurt, vanillin thiab qab zib mus saj, ib pinch ntawm ntsev.

Grated carrots yuav tsum tau nyem me ntsis kom tsis txhob ntub dhau. Nws yog qhov zoo tshaj plaws los yuav tsev cheese nrog cov roj nruab nrab - 5-9%.

Xa daim ntev loaf mus rau ib rab diav, grind rau crumbs, ua raws li grated carrots, ntaus. Tom qab ntawd muab tsev cheese, qab zib, yogurt, ntsev thiab vanillin thiab sib tov txhua yam ntxiv. Tshem tawm qhov loj hauv lub tub yees rau hmo ntuj.

Ua paj npleg
Ua paj npleg

Thaum sawv ntxov koj tuaj yeem pib ua zaub ntug hauv paus. Tig lub qhov cub thiab preheat rau 180 ° C. Tshaj qhov loj rau hauv pwm, roj nrog qaub cream on to top thiab muab tso rau hauv ib saucer uas muaj dej peb quarters, ua noj nyob rau hauv qhov cub rau ib nrab ib teev.

Txhais me ntsis butter rau ntawm cov ncuav ci me me thiab tuav hauv qhov cub uas hloov tau ob peb feeb. Pab sprinkled nrog hmoov qab zib los yog garnish nrog candied txiv hmab txiv ntoo thiab berries.

In the slow cooker

Yooj yim heev los npaj zaub ntug hauv paus hauv lub cooker qeeb.

Koj yuav tsum nqa cov khoom hauv qab no:

  • 350g grated carrots;
  • ob tablespoons hmoov;
  • vanillin;
  • ib thiab ib nrab diav qab zib;
  • ob qe;
  • tablespoon butter;
  • xwb.

Pudding cov kauj ruam:

  1. Yuav qe nrog vanilla thiab qab zib.
  2. Ntxiv grated carrots, ncuav hmoov, ntsev, mix.
  3. Roj rau lub tais, muab qhov loj, teem "Baking" program rau 70 feeb.

Muab cov paj npleg nrog qaub cream.

Sqhuav apricots nyob rau hauv pwm

Ntxiv rau cov txiv ntoo qhuav, koj tuaj yeem noj lwm cov txiv hmab txiv ntoo qhuav, nrog rau txiv ntoo. Koj yuav xav tau ob lub carrots, ib nrab ib pob ntawm butter, peb qe, ib pinch ntawm vanilla, qab zib rau saj thiab breadcrumbs.

Txiav cov carrots
Txiav cov carrots

Ua noj ua mov paj nrog qhuav apricots:

  1. txiav cov ntxuav thiab tev carrots rau hauv pieces thiab muab tso rau hauv ib saucepan.
  2. Yaug qhuav apricots, scald nrog boiling dej, finely chop.
  3. cais cov dawb ntawm cov yolks. Qhov thib ob tam sim ntawd muab tso rau hauv lub tub yees.
  4. Kwv lub qhov cub kom 180 ° C.
  5. Muaj lub butter, cia nws txias.
  6. Yuav qe qe nrog butter, qab zib thiab vanilla.
  7. Nqa cov carrots hauv ib rab diav kom txog thaum puree.
  8. Muab cov yolks, ntaus nrog suab thaj, qhuav apricots, breadcrumbs rau hauv qhov sib tov thiab sib tov.
  9. Tau cov dawb ua npuas ncauj nrog lub tov khoom thiab maj mam sib xyaw nrog cov zaub ntug hauv paus.
  10. Muab cov ntawv ntim rau hauv pwm, muab cov khob noom rau hauv lawv.
  11. Ci hauv qhov cub rau ib nrab teev.

Roj cov khoom qab zib tiav nrog qaub cream los yog nphoo nrog hmoov qab zib. Yuav dai kom zoo nkauj nrog berries, txiv ntseej los yog candied txiv hmab txiv ntoo.

Pom zoo: