Delicious pot roast recipe in the cub - ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib thiab lub lauj kaub ci ci yuav zoo siab tsis yog koj, tab sis koj tsev neeg thiab. Lub lauj kaub yuav tsis tsuas khaws cov saj ntawm tag nrho cov khoom xyaw, tab sis kuj yuav txaus siab rau koj nrog ib tug neeg noj. Tsis tas li ntawd, cov tais diav no yuav yog qhov tseem ceeb ntawm lub rooj festive lossis decorate grey txhua hnub lub neej. Thiab ib qho ntawm qhov zoo ntawm cov tais diav no yog qhov yooj yim ntawm lawv cov kev npaj.

Ntau zaus, daim ntawv qhia rau ci hauv lauj kaub yog hu ua lub teb chaws Lavxias teb sab tais diav. Txawm nyob rau hauv ancient sij hawm, pog yawg tau ua noj nyob rau hauv qhov cub. Lub sijhawm tsim nyog tshaj plaws rau kev ua noj cov zaub mov no yog lub sijhawm tua. Tom qab ntawd muaj ntau cov nqaij thiab nws muaj peev xwm ua noj cov npe loj heev ntawm ntau yam tais diav los ntawm nws. Rau ci nws yog kev cai siv:

• nqaij npuas;
• qaib;
• rabbit.

Daim ntawv qhia feem ntau npaj ci hauv lub lauj kaub hauv qhov cub lossis qhov cub. Ntxiv rau cov nqaij, nws muaj zaub, nceb.

Pob lauj kaub ci. Daim ntawv qhia ib ntus

Txhawm rau npaj cov zaub mov no, koj yuav tsum xaiv cov nqaij. Lean nqaij yog qhov zoo tshaj plaws rau daim ntawv qhia nqaij npuas ci. Yog hais tias koj tau txais ib daim nrog rog, ces peb txiav tawm cov rog, tab sis tsis txhob tshem tawm deb, raws li nws yuav los nyob rau hauv ke. Txawm tias ua ntej koj pib ua noj, npaj cov nqaij broth ua ntej. Nws yuav siv sij hawm me ntsis thiab siv zog ua raws li daim ntawv qhia ua ntu zus rau lub lauj kaub ci.

Cov ntsiab lus:

• Medium zucchini - 2 pcs
• qos yaj ywm - 8 pieces
• Nqaij txiv lws suav - 2 pcs
• Lean Pork - 800g
• Hard cheese - 150g
• Lavrushka - 6 nplooj.
• Qej - 3 tooth
• Nqaij qaib - 300-400 ml.
• Spices.
• Frying oil.

ua noj ua haus

1. Nqaij npuas yuav tsum tau muab yaug kom huv si, thiab tom qab ntawd tshem tawm cov dej noo ntau dhau nrog daim ntawv phuam. Yog tias muaj cov rog rog ntawm cov nqaij npuas, ces txiav lawv tawm thiab muab tso rau hauv lub lauj kaub kub kom txog thaum cov rog melts, txiav cov nqaij mus rau hauv me me pieces. Tom qab ntawd peb tshem tawm cov rog, nws tsis xav tau, thiab muab cov nqaij. Peb kib cov nqaij npuas rau 15 feeb yam tsis tau ntxiv cov txuj lom, nco ntsoov do tas li.
2. Txiav cov nqaij kib kom sib npaug ntawm lub lauj kaub. Tom qab ntawd peb muab tso tseg, tsis txhob hnov qab npog nrog lub hau.
3. Tam sim no cia saib xyuas zaub. Qos yaj ywm yuav tsum tau peeled thiab txiav mus rau hauv cubes. Yog tias koj muaj qos yaj ywm loj heev, ces noj me me. Sim txiav nws mus rau hauv tib lub cubes li nqaij. Peb muab cov qos yaj ywm tso rau hauv lub lauj kaub rau saum cov nqaij.
4. Ntawmzucchini thiab txiav mus rau hauv cubes ntawm tib qhov loj. Yog tias koj muaj zucchini nrog cov noob loj, ces peb tshem tawm tag nrho cov tub ntxhais. Faib zucchini rau qos yaj ywm.
5. Tam sim no ntxiv cov qij thiab cov txuj lom. Thaum xaiv cov txuj lom, tsom rau cov uas haum rau cov nqaij thiab koj nyiam. Tom qab ntawd peb muab ib nplooj me me ntawm lavrushka rau hauv txhua lub lauj kaub.
6. Txiv lws suav yuav tsum tau ntxuav thiab txiav rau hauv ib lub nplhaib, muab 2-3 rings rau hauv ib lub lauj kaub. Tam sim no ncuav lub pre-npaj broth rau hauv txhua lub lauj kaub. Koj xav tau me ntsis broth los npog hauv qab. Yog tsis muaj kua mis ces koj nqa dej.
7. Grate nyuaj cheese ntawm coarse grater thiab nphoo peb workpieces nrog nws kom npog tag nrho cov khoom.
8. Muab, raws li daim ntawv qhia, ci hauv lub lauj kaub hauv qhov cub thiab tos 1.5-2 teev.

Muab cov tais ua tiav rau hauv lub lauj kaub.

qaib lauj kaub ci

Daim ntawv qhia lub lauj kaub ci nqaij qaib yog yooj yim npaum li lwm daim ntawv qhia. Nws hloov tawm kom noj zaub mov ntau dua vim yog nqaij, tab sis tsis muaj cua tsawg.

Peb yuav xav tau:

• nqaij qaib fillet - 70g
• Carrot loj - 1 pcs
• Nqaij txiv lws suav - 2 pcs
• dos loj -1 daim
• Lavrushka - raws li tus naj npawb ntawm cov lauj kaub.
• Qej - 3 cloves.
• Frying oil.

Pib ua noj

Ua ntej, txiav cov fillet rau hauv cubes. Yog tias koj muaj tag nrho lub mis qaib, ces peb tso nws ntawm cov pob txha thiab tawv nqaij. Koj tuaj yeem siv nqaij qaib ncej puab. Fry cov nqaij qaib hauv cov roj kom txog thaum ib nrab siav thiab muab tso rau ib sab.

Carrots tsis tas yuav grated, lawv yuav tsum tau txiav rau hauv me me strips, yog li nws tsis tig mus rau hauv porridge thaum ua noj. Peb chop lub dos nyob rau hauv ib nrab rings. Hla lub qej cloves los ntawm xovxwm.

Ncuav roj rau hauv lub lauj kaub dav thiab ntxiv qee cov txuj lom thiab tshuaj ntsuab qhuav, thiab tom qab ntawd kib cov dos. Tom qab ntawd ntxiv qej thiab ua rau hluav taws rau ob peb feeb. Tam sim no nws yog tig ntawm cov carrots.

Ntxiv cov txiv lws suav rau hauv cov zaub, tom qab tshem tawm cov tawv nqaij ntawm lawv. Thiab simmer cov zaub rau ob peb feeb ntxiv. Tua cov zaub stewed thiab tso tseg.

Tev cov qos yaj ywm thiab txiav rau hauv cubes. Tam sim no peb muab cov nqaij qaib kib tawm ntawm lub lauj kaub thiab muab tso rau hauv lub phaj. Nyob rau hauv cov roj rhuab tom qab nqaij qaib, Fry lub qos cubes. Qhov no yog qhov tsim nyog kom cov qos yaj ywm me ntsis soaked nrog roj thiab ua tastier.

Muab qos yaj ywm rau hauv qab ntawm lub lauj kaub, thiab nqaij qaib rau saum. Ntxiv seasonings rau saj. Tam sim no ncuav tag nrho cov broth kom nws npog cov nqaij qaib pieces. Thiab tam sim no muab cov zaub kib thiab ib nplooj ntawm parsley rau saum, npog nrog lub hau.

Raws li nrog nqaij npuas kib, ua noj rau ib teev. Qhov cub kub - 160-180 degrees.

Pab nrog qej qhob cij los yog croutons.

Mushroom lauj kaub

phaj no yog rau cov neeg tsis noj nqaij lossis cov uas tsis xav noj nqaij. Cov khoom tseem ceeb hauv nws yog nceb, uas hloov cov nqaij hauv paus. Daim ntawv qhia rau ci nrog nceb hauv lauj kaub ua noj sai dua,tshaj lwm hom ntawm cov tais no. Hauv qhov no, koj tuaj yeem siv txhua hom nceb. Yog tias koj tsis muaj cov tshiab, koj tuaj yeem siv khov. Ua koj xaiv.

Cov ntsiab lus:

• Sour cream 20% - 7 tbsp. l.
• Suluguni cheese - 250g
• Oyster nceb - 250g
• qos yaj ywm - 5 pieces
• Dos - 2 pcs
• Roj - 4 tbsp. l.
• qhuav tshuaj ntsuab thiab txuj lom kom saj.

txheej txheem ua noj

Chop peb cov nceb oyster coarsely thiab muab tso rau hauv lub lauj kaub preheated nrog zaub roj thiab pib kib. Fry cov nceb kom txog thaum qee cov dej noo tau evaporated.

Thaum cov nceb nceb kib, finely chop lub dos thiab ntxiv rau lub lauj kaub rau nceb, sib tov txhua yam kom huv si. Tom qab ntawd, ntxiv seasonings thiab qhuav tshuaj ntsuab thiab tawm mus kom txog thaum lub dos npaj txhij. Lub hneev yuav tsum tig golden. Thaum kib, tsis txhob hnov qab do tsis tu ncua kom tsis muaj dab tsi hlawv. Tua cov nceb thiab txav mus rau ib sab.

Tev cov qos yaj ywm thiab txiav mus rau hauv slices, ces sprinkle nrog spices thiab sib tov. Peb muab ob peb diav ntawm nceb nyob rau hauv lub lauj kaub, thiab muab cov qos yaj ywm rau saum kom nws npog lub nceb kib, thiab ces nceb ntxiv, alternated li no mus rau lub xub pwg nyom ntawm lub lauj kaub, zaum kawg koj yuav tsum tau oyster nceb.

Tam sim no txiav cov suluguni cheese rau hauv me me thiab muab tso rau hauv txhua lub lauj kaub, ncuav qaub cream rau saum. Yuav kom qaub cream kom muaj kua ntau dua, nws yuav tsum tau rub tawm ntawm lub tub yees ua ntej. Tsis tas yuav dilute qaub cream nrog dej.

Ci ci rau 50 feeb ntawm qhov cub kub ntawm 200 degrees. Xyuas seb koj puas ua tiavlos yog ib lub tais, nqa ib lub lauj kaub thiab tho cov qos yaj ywm nrog rab rawg. Yog hais tias nws yog mos, ces lub tais yog npaj.

Nyob rau lub caij ntuj no, cov zaub mov no yuav ua rau koj nco txog lub caij ntuj sov hav zoov thiab tsim kom muaj lub siab xav.

ci nrog cov qos yaj ywm thiab tua tsiaj sausages

Txhawm rau npaj ib daim ntawv qhia rau cov qos yaj ywm ci hauv lub lauj kaub, siv cov nqaij sib txawv thiab cov khoom ntxiv, tab sis cov qos yaj ywm tsis hloov. Daim ntawv qhia no tsis muaj kev zam, tab sis nws muaj nws tus kheej txawv, ntsim saj. Cov zaub mov no yuav txaus siab rau txhua tus yam tsis muaj kev zam.

Cov ntsiab lus:

• Hunter's sausages - 200g
• nqaij qaib - 150g
• qos yaj ywm nruab nrab - 5 pcs
• Ketchup - 3 tbsp. l.
• dos loj - 1 pc.
• Hard cheese - 70g
• Medium Carrot - 1pc
• Butter.
• Spices.

daim ntawv qhia ib ntus

zaub yuav tsum tau tev thiab ntxuav. Finely chop lub dos thiab Fry nyob rau hauv roj nrog ib tug me me pinch ntawm ntsev. Thaum lub dos ua pob tshab, peb ntxiv finely tws carrots rau nws thiab sib tov. Tam sim no koj yuav tsum ntxiv ketchup. Yog tias koj nyiam cov zaub mov ntsim, siv chili ketchup, tab sis rau cov menyuam yaus, txiv lws suav ketchup yog qhov zoo dua. Stew zaub rau ob peb feeb ntxiv thiab tua.

Txiav cov qos yaj ywm rau hauv cubes thiab pib maj mam kib, sprinkle nrog qhuav tshuaj ntsuab. Thaum cov qos yaj ywm kib, ntxiv cov hnyuv ntxwm txiav rau hauv nruab nrab lub voj voog rau nws. Ua noj rau ib feeb thiab ntxiv cov ci, sib tov txhua yam thiab Fry rau lwm feeb. Tom qab ntawd peb tua nws thiab pib tso cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub.

Tam sim no ncuav lub broth, nws yuav tsum mus txog nruab nrab ntawm lub lauj kaub. Peb muab lub lauj kaub rau hauv qhov cub preheated rau 25 feeb. Qhov cub kub yog 180 degrees. Thaum lub ci yog languishing nyob rau hauv qhov cub, grate lub cheese. Peb tshem tawm peb lub lauj kaub tom qab 25 feeb thiab sib tov cov ntsiab lus, ces sprinkle nrog cheese on to top. Peb muab tso rau hauv qhov cub rau lwm 15 feeb, tab sis tsis muaj lub hau.

Siv nrog cov txiv lws suav lossis zaub zaub tshiab.

Ci nqaij daim siab thiab zaub

ib lub tais qab thiab qab nrog ntau cov vitamins.

Yuav npaj cov ci peb xav tau:

• Nqaij siab - 450g
• Loj Carrot - 1pc
• Leek - 1pc
• YCelery Root - 150g
• Bulgarian daj kua txob - 1 pc
• Dos - 2 daim
• fresh peas - 100 g.
• qos yaj ywm - 600g
• Nqaij txiv lws suav - 1 pc.
• Oil - 50 ml.
• Greens - 25g
• Spices.

Yuav kom lub siab zoo thiab tso tawm ntawm cov yeeb yaj kiab. Sprinkle nrog spices thiab Fry nyob rau hauv zaub roj li 7 feeb, tsis txhob hnov qab mus do. Tom qab ntawd tua lub siab thiab muab tso tseg, npog nrog lub hau.

zaub yuav tsum tau tev thiab ntxuav. Peb txiav cov qos yaj ywm rau hauv me me cubes. Celery thiab carrots yuav tsum tau txiav mus rau hauv ib daim hlab. Peb coj tsuas yog ntsuab hwm ntawm leeks thiab txiav mus rau hauv nyias ib nrab ib ncig. Peb txiav cov kua txob daj rau hauv me me ib nrab ib ncig, tsis txhob hnov qab ntxuav nws ua ntej.noob. Finely chop lub dos.

Ncuav roj rau hauv lub lauj kaub dav thiab kib cov zaub npaj. Ua ntej, dos, nws yuav siv sij hawm ntev ua noj tshaj li qhov so, thiab tom qab ntawd carrots thiab leeks, ces ntxiv celery. Fry rau ob peb feeb thiab ntxiv qos yaj ywm, ces kua txob thiab peas. Yog tias tsis muaj peas tshiab, koj tuaj yeem siv cov khov nab kuab.

Ua ib lub qhov cub me me thiab npog nrog lub hau. Thaum cov zaub yog languishing, tev lub txiv lws suav ntawm daim tawv nqaij thiab chop nrog ib tug blender mus rau lub xeev ntawm kua porridge. Ncuav cov txiv lws suav sib tov tshaj cov zaub thiab ntxiv cov txuj lom. Simmer rau ob peb feeb ntxiv thiab tua.

Tam sim no ntxiv zaub thiab daim siab, hloov lawv. Thaum kawg, txheej saum toj kawg nkaus yuav tsum yog zaub. Peb muab lub lauj kaub nrog ci hauv qhov cub txias thiab ua kom sov li 200 degrees. Ua daim siab rau 35-45 feeb.

Thaum lub tais npaj txhij, nphoo nrog tshuaj ntsuab.

Nyob hauv ib lub lauj kaub

Daim ntawv qhia yooj yim tshaj plaws uas tsis tas yuav kib lossis stewed. Koj tsuas yog yuav tsum tau npaj zaub thiab nqaij. Daim ntawv qhia lub lauj kaub ci no yog rau cov niam tsev uas tsis muaj sijhawm los fuss nrog roasting.

Cov ntsiab lus:

• zucchini - 1 pc.;
• me me carrot - 2 pieces;
• liab tswb kua txob -1 pc.;
• nqaij npuas - 400 g;
• qos yaj ywm - 4 pcs.;
• dos - 1 pc.;
• butter;
• txiv lws suav - 2 pieces

Veal pulp yuav tsum tau ntxuav thiab tshem tawm tag nrho cov leeg. Tom qab ntawd peb txiav nws mus rau hauv loj pieces thiab muab tso rau hauvsab.

Tev dos thiab carrots, txiav mus rau hauv me me cubes. Tev thiab tshem tawm cov noob los ntawm ib tug me me zucchini thiab chop. Yaug cov qos yaj ywm thiab rov ua tib hom kev txiav. Tev lub tswb kua txob liab thiab scald nrog boiling dej kom tshem tawm qhov iab. Txiav rau hauv nruab nrab pieces. Txiv lws suav - rau hauv me me pieces. Ntsev cov zaub npaj thiab drizzle lawv zoo nrog roj.

Muab zaub rau hauv lub lauj kaub loj. Yog tias koj qhov me me, ces txiav cov zaub rau hauv me me. Muab cov nqaij nyug rau saum cov zaub thiab ntxiv cov txuj lom thiab ib nplooj ntawm lavrushka. Ncuav dej kub tshaj lub ci kom cov dej npog lub veal. Cov kua kub kub tuaj yeem siv los hloov dej.

Muab tso rau hauv qhov cub rau ib teev. Kub kub 200 degrees. Sprinkle lub tiav ci nrog finely tws ntsuab dos.