Yuav ua li cas ci ncuav mog qab zib Prague: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib "Prague" yog classic ntawm pastry craftsmanship. Ntau tus neeg xav ci lub ncuav mog qab zib Prague. Yuav ua li cas? Nws yog chocolate ncuav mog qab zib soaked nyob rau hauv cream. Kev npaj nws yog qhov yooj yim heev thiab tom tsev. Qhov no yuav tsum tau cov khoom xyaw yooj yim tshaj plaws. Tsis tas li ntawd, xws li cov khoom qab zib zoo li zoo, yog li koj tuaj yeem npaj tau nyab xeeb rau cov qhua tuaj txog.

daim ntawv qhia sai yam tsis muaj impregnation

Ntawm ntau hom ncuav mog qab zib, muaj ib qho uas tso cai rau koj noj tam sim ntawd, tsis muaj kev laus hauv lub tub yees. Tau kawg, nws tuaj yeem tso rau hauv qhov txias, tab sis nws kuj yog qhov zoo hauv nws daim ntawv qub.

Yuav ua li cas ci ncuav mog qab zib Prague hauv tsev? Koj yuav tsum noj cov khoom xyaw hauv qab no:

• ob qe;
• 130 grams hmoov;
• tau mis condensed;
• 30 grams ntawm cocoa;
• ob peb teaspoons ci hmoov.

Txhua yam khoom no mus ua biscuit rau khoom qab zib. Rau lub qab zib qab zib koj yuav xav tau:

• ob qe;
• 30grams hmoov;
• 300 ml mis nyuj;
• 30 grams ntawm cocoa;
• 150 grams butter;
• 180 grams hmoov qab zib.

Rau kev kho kom zoo nkauj, koj yuav tsum noj 80 grams tsaus nti chocolate thiab 50 grams ntawm cov ncuav qab zib.

Npaj khoom qab zib

Vim nws yooj yim rau ci ncuav mog qab zib Prague hauv tsev, ua ntej npaj biscuit. Ua li no, ob lub qe yog tawg rau hauv ib lub tais, kom huv si shaken nrog ib tug whisk. Ntxiv cov mis condensed, sib tov cov khoom xyaw.

Muab cov hmoov nplej, cocoa thiab ci hmoov sib cais. Cov khoom xyaw qhuav yog tov thiab sifted rau lwm cov khoom. Knead lub khob noom cookie. Muab faib ua ob qhov sib npaug.

Nws tseem yuav ci lub ncuav mog qab zib Prague tom tsev. Yuav ua li cas thiab yuav ua li cas? Lub qhov cub yog rhuab mus rau 180 degrees. Npog lub tais ci nrog parchment, ncuav thawj feem ntawm lub khob noom cookie. smooth nws tawm nrog ib rab diav kom lub ncuav mog qab zib txawm nyob rau hauv qhov kawg. Ua noj rau li 25 feeb, kos nrog qhov sib tw. Lub ncuav mog qab zib thib ob yog npaj rau tib txoj kev. Cov blanks rau lub ncuav mog qab zib txias, thiab ces txhua lub ncuav mog qab zib yog txiav rau hauv ob.

Pib npaj cov cream. Ua li no, qe tau tawg rau hauv saucepan, hmoov nplej thiab ib feem me me ntawm cov mis nyuj sov ntxiv. Sib tov cov khoom xyaw, ces ncuav nyob rau hauv lub so ntawm cov mis nyuj. Ua tib zoo do lub hauv paus rau cream. Tom qab xa lub lauj kaub rau lub qhov cub. Noj tshaj tsawg tshav kub, stirring tas li kom txog thaum lub cream thickens. Hloov cov cream mus rau lwm lub tais, tos kom txias.

Powdered qab zib thiab cocoa ua ke, sib xyaw. Ntxiv roj ntawm chav tsev kub. Yeej pawg ntawmkev pab ntawm ib tug tov khoom. Lub chilled cream yog qhia nyob rau hauv qhov chaw, thaum txuas ntxiv mus. Tom qab ntawd lawv xa mus rau lub tub yees kom tuab.

Prague ncuav mog qab zib tau sib sau ua ke. Cream yog siv rau txhua lub ncuav mog qab zib, thiab ob sab tsis nco qab. Topped nrog melted chocolate thiab ncuav qab zib crumbs.

Dark chocolate ncuav mog qab zib

Dab tsi yog qhov txawv ntawm cov khoom qab zib no thiab cov kev xaiv classic? Cocoa nyob rau hauv nws yog hloov nrog tsaus qhob noom xim kasfes, uas ua rau lub biscuit txawm ntau muaj kua thiab kev sib tw. Nyob rau hauv lub cream, ib yam nkaus thiab, muaj ib tug zoo sib xws hloov. Qhov tseem ceeb tshaj plaws yog tsis noj chocolate nrog txhaws. Koj xav tau dab tsi thiab yuav ua li cas ci ncuav mog qab zib Prague? Cov khoom xyaw siv qhov yooj yim tshaj plaws:

• 115 grams hmoov, pre-sifted;
• 30 grams tsaus nti chocolate tsis muaj additives;
• 40 grams ntawm butter;
• 140 grams qab zib;
• 6 qe.

Rau cov qab zib qab, koj yuav tsum ua noj:

• 20 grams dej;
• ib yolk;
• 200 grams butter;
• 120 grams ntawm condensed mis nyuj;
• 10 grams tsaus nti chocolate;
• ib teaspoon ntawm vanilla qab zib.

Khoom qab zib kho kom zoo nkauj kuj yuav tsum:

• 100 grams txiv hmab txiv ntoo jam;
• 90 grams tsaus nti chocolate;
• 40 grams ntawm butter.

Tam sim no cia peb kawm daim ntawv qhia yuav ua li cas ci ncuav mog qab zib Prague. Daim ntawv qhia yog yooj yim heev. Tsis tas li ntawd, cov khoom qab zib nws tus kheej yog kev sib tw, nrog ib tug nplua nuj saj ntawm chocolate. Nws yog qhov zoo tshaj plaws los ci lub ncuav mog qab zib hauv pwm nrog txoj kab uas hla mus txog 21 centimeters. Tom qab ntawd cov ncuav qab zib yuav juicier, soaked.

Yuav ua li cas ci ncuav mog qab zib Prague: ib daim ntawv qhia ib kauj ruam

Lub qhov cub tam sim ntawd sov rau 200 degrees. Npog lub tais ci nrog parchment. Faib cov qe rau hauv cov dawb thiab yolks. Chocolate thiab biscuit butter yog yaj nyob rau hauv ib da dej da dej, tov nrog ib tug whisk, thiab ces tshem tawm ntawm qhov cub.

Cov proteins yog nplawm nrog lub tov khoom ntawm kev kub ceev kom lawv tig mus ua npuas dej ruaj khov. Ib nrab cov suab thaj tau qhia, ntaus dua tsis pub dhau peb feeb.

Sib cais cov yolks kom txog thaum kaj. Ntxiv ib nrab ntawm cov suab thaj thiab tuav kom txog thaum fluffy. Lawv ua ke cov proteins thiab yolks, lawv ua tib zoo ua tib zoo. Ntxiv hmoov. Lub txias chocolate thiab butter yog poured rau hauv ib tug nyias kwj. Txhua yam yog sib xyaw. Lub khob noom cookie tiav yog nchuav rau hauv daim ntawv npaj. Ntau npaum li cas thiab yuav ua li cas ci ncuav mog qab zib Prague raws li daim ntawv qhia? Lub biscuit nws tus kheej yog ci li 30 feeb. Tsis txhob muab nws tawm kom txog thaum nws txias hauv qhov cub. Tom qab lawv muab nws tawm ntawm pwm, qhwv nws nrog zaj duab xis thiab xa mus rau lub tub yees rau yim teev.

Yuav ua li cas ci ncuav mog qab zib Prague - koj paub. Nws tseem sau tau. Thaum cov ncuav qab zib npaj txhij, nws yog lub sijhawm los saib xyuas cov nplaum nplaum. Ua li no, ntxiv 20 ml dej, condensed mis nyuj thiab vanilla qab zib rau lub qe. Sib tov cov khoom xyaw kom txaus. Muab tso rau ntawm hluav taws me me, ua noj, nplawm, kom txog thaum lub qab zib ua thicker. Tom qab ntxiv chocolate rau lub hauv paus tseem kub, sib tov. Butter raug ntaus nrog ib tug tov kom txog thaum dawb, txhaj rau hauv lub hauv paus rau lub qab zib. Txhawm rau tiv thaiv curdling, nws yog qhov zoo dua los ua nws hauv qhov chaw - ib tablespoon txhua.

Nyobthiab infused biscuit txiav rau hauv peb ncuav mog qab zib. Lubricate txhua nrog cream. Lub ncuav mog qab zib yog npog nrog jam rau saum, lawv sim decorate nws tusyees, ces muab tso rau hauv lub tub yees kom txog thaum lub jam hardens.

Pib npaj cov glaze. Ua li no, yaj lub chocolate thiab butter, sib tov. Txias lub loj me ntsis thiab ncuav nws tshaj lub ncuav mog qab zib, theem nws nrog ib tug riam. Thaum lub icing tau txias, koj tuaj yeem ua lub ncuav mog qab zib Prague rau lub rooj.

ncuav mog qab zib yooj yim nrog fondant kho kom zoo nkauj

Ntau tus neeg xav ua ncuav qab zib hauv tsev. "Prague" yog ob qho tib si cua thiab yooj yim. Feem ntau, cov niam tsev tsis muaj sijhawm los npaj cov khoom qab zib nyuaj. Rau qhov kev xaiv yooj yim no, koj yuav tsum coj:

• khob qab zib;
• 200 grams qaub cream;
• ob qe;
• ib nrab teaspoon ntawm baking soda;
• 1,5 khob hmoov;
• peb teaspoons ntawm cocoa;
• ib nrab ntawm cov mis nyuj condensed;
• ib pinch ntsev.

Rau qhov yooj yim, tab sis tsis muaj cua tsawg, cream noj:

• 200 grams butter;
• ob peb teaspoons ntawm cocoa;
• ib nrab ntawm cov mis nyuj condensed.

Koj puas xav ci ncuav mog qab zib Prague? Daim ntawv qhia nrog ib daim duab yuav pab nrog qhov no. Tsis tas li ntawd, nws qhia tau hais tias kev kho kom zoo nkauj ntawm cov khoom qab zib kuj tseem ceeb heev. Rau qhov kev xaiv no, siv fondant. Txhawm rau npaj nws koj xav tau:

• peb tablespoons qaub cream;
• tau cocoa;
• 30 grams ntawm butter;
• plaub tablespoons qab zib.

Koj tuaj yeem kho lub ncuav mog qab zib tiav nrog cov txiv ntseej lossis cov ncuav qab zib crumbs.

kev ua ncuav mog qab zib

Txhawm rau ci lub ncuav mog qab zib Prague kom zoo, koj yuav tsum pib ua biscuit. Ua li no, ncuav qaub cream rau hauv ib lub tais, ntxiv ob lub qe thiab qab zib. Sib tov cov khoom xyaw. Ncuav nyob rau hauv condensed mis nyuj, ntxiv ntsev. Cais sib tov cocoa, dej qab zib thiab hmoov nplej. Sift cov khoom xyaw qhuav. Ntxiv rau qhov seem. Knead lub khob noom.

Lub qhov cub tau rhaub rau 200 degrees. Lub ci phaj yog them nrog parchment. Lub khob noom cookie tau muab faib ua ob ntu. Txhua tus yog ci rau 20 feeb. Tom qab lawv txias thiab faib cov ncuav mog qab zib rau hauv ob qho ntxiv. Yuav muaj plaub lub ncuav tag nrho hauv lub ncuav.

Rau lub qab zib, nqa butter tawm ntawm lub tub yees ua ntej - nws yuav tsum mos. Yeej nws nrog cocoa thiab condensed mis nyuj. Lubricate lub ncuav mog qab zib txheej thiab sab ntawm lub ncuav mog qab zib, tab sis tawm sab saum toj yam tsis muaj qab zib.

Cov khoom xyaw rau fondant yog muab tso rau hauv saucepan, rhaub kom txog thaum tag nrho cov khoom xyaw sib tov thiab ua tuab. Ncuav fondant hla lub ncuav mog qab zib, koj yuav tsum tau ua sai sai kom nws tsis txias. Sprinkle nrog txiv ntseej. Cia lub ncuav mog qab zib so rau ib teev nyob rau hauv lub tub yees.

YClassic Prague ncuav mog qab zib

Tsis muaj dab tsi qab tshaj li daim ntawv qhia ncuav mog qab zib classic. Nws yog qhov ua tau kom ci lub ncuav mog qab zib classic Prague hauv tsev. Koj tsuas yog yuav tsum siv sijhawm me ntsis. Txhawm rau ua qhov no, siv:

• 6 qe;
• 150 grams qab zib;
• 25 grams ntawm cocoa;
• 40 grams ntawm butter;
• 10 grams vanilla qab zib;
• 115 grams hmoov;
• ib teaspoon ci hmoov;
• me ntsis roj ua nojrau grease lub ci phaj.

Rau cov qab zib qab thiab nplua nuj koj yuav tsum noj:

• 20ml dej;
• ib yolk;
• 120 grams ntawm condensed mis nyuj;
• ib teaspoon ntawm vanilla qab zib;
• 10 grams ntawm cocoa;
• 200 grams butter;
• me ntsis cognac essence rau tsw.

Kho lub ncuav qab zib nrog icing. Rau nws siv:

• 2 tsp cocoa;
• 50 grams butter;
• 4 tbsp. l. qab zib;
• 1/2 khob mis nyuj.

Dab tsi ua rau lub ncuav no txawv ntawm qhov seem? Nws siv syrup los impregnate ncuav mog qab zib. Rau nws koj yuav tsum coj:

• 120ml dej;
• ib tablespoon ntawm cognac;
• 130 grams qab zib.

Kuj, lub classic version ntawm lub ncuav mog qab zib nto moo yog dai kom zoo nkauj rau koj saj.

Secrets of make a delicious cake

Qe yog muab tawm ntawm lub tub yees ua ntej, vim tias lawv yuav tsum nyob hauv chav sov. Cais cov dawb los ntawm yolks. Ntawm chav kawm, lub qe yuav tsum tshiab. Proteins yog nplawm kom txog thaum tuab thiab ruaj khov ua npuas ncauj. Cov yolks raug ntaus sib cais kom txog thaum lawv dawb thiab fluffy.

Txhob muab cov qab zib. Muab tso rau hauv cov dawb thiab yolks, ntaus dua. Yolks yog ntxiv rau cov proteins, lawv tov nrog spatula nrog txav los ntawm hauv qab mus rau hauv qab. Tsim nyog ua tib zoo saib.

Ci hmoov, hmoov nplej thiab cocoa sib tov sib cais. Sift cov khoom xyaw qhuav ob peb zaug kom cov biscuit fluffy. Lawv tau nkag mus rau lub qe, knead dua nrog ib tug spatula. Lub butter yog melted thiab ces txias. Nws yog qhia rau lub khob noom cookie nyob rau hauv ib tug nyias kwj raws ntug ntawm lub tais kom lub khob noom cookie tsis poob.

Yog li, yuav ua li cas ci ncuav mog qab zib Prague? Lub qhov cub yog rhuab mus rau 180 degrees. Lub tais ci yog greased nrog roj, tawm hauv ob sab kom qhuav. Ncuav rau hauv lub khob noom cookie. Ci lub ncuav mog qab zib li 30 feeb, xyuas kev npaj nrog ib qho kev sib tw.

Kream thiab impregnation rau ncuav mog qab zib

Txhua tus tswv tsev tuaj yeem ci ncuav mog qab zib Prague. Qhov tseem ceeb yog ua raws li cov cai. Thaum cov khoom qab zib npaj txhij, koj tuaj yeem pib npaj cov cream rau khoom qab zib. Lub yolk raug ntaus nrog dej, vanilla qab zib thiab condensed mis nyuj ntxiv. Txhawm rau ua kom cov qab zib sib tw thiab ze tshaj plaws rau classic ib qho, nws yog qhov zoo dua los grind vanilla qab zib rau hauv hmoov.

Cov khoom xyaw rau lub qab zib yog boiled kom txog thaum tuab. Nyob rau tib lub sij hawm, qhov loj yog tas li stirred, tiv thaiv nws los ntawm hlawv. Tawm lub cream rau 30 feeb kom txias. Lub pre-softened butter yog ntaus nrog ib tug tov khoom ntawm kev kub ceev rau tsib feeb. Essence thiab cocoa yog qhia, ib spoonful ntawm custard yog ntxiv. Whisk dua. Yog li maj mam muab tso rau ntawm ib rab diav ntawm custard rau cream, kom txog thaum nws ntws tawm.

Tam sim no koj tuaj yeem npaj impregnation rau lub ncuav mog qab zib. Los ntawm txoj kev, koj tuaj yeem ua yam tsis muaj nws, vim hais tias lub ncuav mog qab zib yog nto moo rau qhov tseeb tias cov ncuav mog qab zib tseem qhuav me ntsis. Txawm li cas los xij, koj tuaj yeem ua rau lawv maj mam. Ua li no, ncuav dej rau hauv lub lauj kaub, muab qab zib. Thaum cov kua boils, txo cov cua sov thiab ua noj rau lwm kaum feeb. Tshem tawm ntawm qhov cub thiab ntxiv cognac. Yog xav tau, koj tuaj yeem hloov nws nrog lwm yam cawv.

Tshem tawm cov biscuit, cia nws sawv ntsug li kaum feeb, ces txiav rau hauv peb lub ncuav. Txhua lub ncuav mog qab zib yog soaked nyob rau hauv syrup. Lub qab zib yog pauv mus rau ib lub hnab pastry. Nyob rau hauv ib lub voj voog, thov nws mus rau lub ncuav mog qab zib, tom qab ntawd muab cov pastries tso rau ntawm ib sab. Maj mam nias lub ncuav mog qab zib nrog lub rooj tsavxwm kom kis tau cov nplaum nplaum. Coated cov npoo thiab saum lub ncuav mog qab zib.

Tom qab lub ncuav mog qab zib tau muab tshem tawm hauv lub tub yees li ib teev kom nws ntub dej zoo. Koj tuaj yeem pib ua lub frosting. Mis, qab zib thiab cocoa sib tov hauv ib da dej. Thaum cov khoom xyaw yog yaj, ntxiv cov roj, sib tov dua. Tshem cov khoom xyaw los ntawm lub qhov cub, txias. Npog lub ncuav mog qab zib nrog fondant.

Lwm daim ntawv qhia yooj yim Prague ncuav mog qab zib yuav tsum muaj cov khoom xyaw hauv qab no:

• ob qe;
• 200 grams qaub cream;
• cov mis nyuj condensed nrog cocoa;
• khob qab zib;
• 1,5 khob hmoov;
• ib nrab teaspoon ntawm baking soda;
• tib yam cawv;
• 200 grams ntawm butter.

Los ntawm txoj kev, koj tuaj yeem siv tsis tau tsuas yog cov mis condensed nrog cocoa, tab sis kuj tseem muaj cov khoom qub nrog kas fes. Tom qab ntawd lub ncuav mog qab zib kuj yuav tau txais ib qho ilv aroma. Koj tuaj yeem ua cov khoom zoo li no rau koj tus kheej. Ua li no, tsuas yog sib tov ob peb tablespoons ntawm cocoa hmoov thiab condensed mis nyuj nyob rau hauv ib lub tais nyias.

YYuav ua li cas ci lub ncuav qab zib Prague? qaub cream yog muab tso rau hauv ib lub tais, qhov zoo tshaj plaws ntawm tag nrho cov muaj roj cov ntsiab lus ntawm 20 feem pua - fatter, qhov zoo dua. Ntxiv ob lub qe. Ncuav nyob rau hauv ib nrab ib khob ntawm condensed mis nyuj. Siv lub whisk, tuav tag nrho cov khoom xyaw kom sib tov. Soda yog quenched nrog vinegar, qhia rau tus socov khoom xyaw. Ncuav ib khob ntawm granulated qab zib, do. Ces hmoov yog ntxiv. Nws yog qhov zoo tshaj los ua qhov no hauv cov khoom siv kom tsis muaj cov pob hauv lub khob noom cookie. Do kom txog thaum lub khob noom cookie du.

Preheat qhov cub kom 180 degrees. Lub ci phaj yog zoo greased nrog ib daim ntawm butter, ncuav ib nrab ntawm lub khob noom cookie. Ci rau 40 feeb. Ua tib yam nrog qhov thib ob ntawm qhov kev xeem. Cov ncuav qab zib npaj tau txias thiab muab faib ua ob ntxiv.

Krem rau ncuav mog qab zib tab tom npaj. Lub butter raug tshem tawm ntawm lub tub yees ua ntej, thiab tom qab ntawd nplawm nrog rau cov kua mis condensed. Cia lub cream txias me ntsis kom thicken nws. Lawv muab cov ncuav qab zib nrog rau cov npoo ntawm lub ncuav mog qab zib, cia cov ncuav qab zib sawv hauv lub tub yees li ib teev, thiab tom qab ntawd muab lawv rau hauv lub rooj.

Tam sim no koj paub meej yuav ua li cas ci ncuav mog qab zib Prague. Txawm hais tias muaj qhov nyuaj, txhua tus tuaj yeem ua noj xws li khoom qab zib. Nws xav tau cov khoom xyaw yooj yim tshaj plaws. Tab sis qhov tshwm sim yog tiag tiag qab. Lub hauv paus ntawm cov khoom qab zib no yog chocolate ncuav mog qab zib. Xim av yog ua tiav los ntawm kev ntxiv cocoa lossis chocolate. Tom qab ntawd siv cov cream, uas yog npaj rau lub hauv paus ntawm cov roj. Qee zaum, cov ncuav mog qab zib tau ntxiv los ua kom cov khoom qab zib juicier. Koj tuaj yeem npaj cov impregnation koj tus kheej lossis siv cov cawv diluted. Lawv kuj kho lub ncuav mog qab zib nrog cocoa-based cream.