Daim ntawv qhia ua thiab ci ncuav qab zib hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav tastier dua cov ncuav qab zib hauv tsev? Nws yog ib qho tseem ceeb heev, txawm tias koj tsis yog tus hniav qab zib. Ci ncuav qab zib hauv tsev yog qhov yooj yim. Tab sis koj yuav tsum muaj qee qhov kev txawj ntse thiab cov zaub mov zoo. Hauv peb tsab xov xwm, peb yuav sim muab cov kev xaiv zoo tshaj plaws los ua cov ncuav qab zib hauv tsev.

Cov ncuav qab zib uas yooj yim tshaj plaws

Ci ncuav qab zib hauv tsev tuaj yeem yooj yim thiab nrawm yog tias koj muaj daim ntawv qhia zoo hauv Tshuag. Peb coj los rau koj mloog qhov yooj yim tshaj plaws los npaj cov khoom noj. Txhawm rau ua qhov no, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom:

1. Ob pawg. hmoov.
2. Butter - 110g
3. Ch. l. dej qab.
4. Kefir - 240g
5. Ntsuab ntsev.
6. Tshuaj. qab zib.

Qhov txiaj ntsig tseem ceeb ntawm qhov kev xaiv no yog qhov yooj yim ntawm daim ntawv qhia. Cov ncuav qab zib qab hauv tsev tuaj yeem npaj tau txawm tias los ntawm tus kws ua zaub mov tshiab.

Ua ntej, koj yuav tsum sov lub kefir me ntsis thiab sib tovnws nrog qab zib. Qhov loj yuav tsum tau stirred kom txog thaum lub crystals yaj. Peb ntxiv ntsev rau nws. khov butter ua ntej ua noj. Tom qab ntawd grind nws on ib grater thiab sib tov nrog dej qab zib. Peb xa cov roj rau kefir, tom qab ntawd peb sib tov tag nrho cov khoom xyaw. Maj mam ntxiv cov hmoov nplej thiab knead lub mov paj nrog ib tug spatula. Nyob rau ib daim ntawv ci npog nrog oiled parchment, kis lub ncuav nrog ib diav. Ci ncuav qab zib hauv qhov cub tsis pub dhau 15 feeb.

ncuav qab zib sai thiab nrawm

Cov niam tsev niaj hnub txaus siab rau cov zaub mov ceev. Cov ncuav qab zib qab hauv tsev tuaj yeem npaj sai li sai tau. Ua li no, koj yuav xav tau peb daim ntawv qhia.

Cov khoom xyaw:

1. Yeast puff pastry - 440g
2. Pineapple rings - hub.
3. Cranberries - 180g
4. Egg.
5. Qab Zib - 50g
6. Flour - 120g

Yuav ua kom cov ncuav qab zib hauv tsev yooj yim dua, koj yuav tsum yuav cov khob noom cookie npaj hauv khw. Nyob rau hauv ib lub khw loj, txawv versions ntawm puff pastry yog dav sawv cev. Ua ntej pib ua haujlwm, plua plav lub rooj nrog hmoov nplej. Unpack lub khob noom cookie thawed thiab muab tso rau ntawm lub rooj. Tom ntej no, peb yob nws mus rau hauv ib txheej nyias nyias, lub thickness ntawm uas yuav tsum tsis txhob ntau tshaj 5 hli. Peb txiav lub workpiece rau hauv ib lub strip tsis pub ntau tshaj ib centimeter dav.

Qhib ib lub kaus mom pineapple thiab muab tso rau hauv lub colander kom tshem tawm cov kua ntau dhau. Tom ntej no, coj ib lub nplhaib pineapple thiab qhwv nws nrog ib daim hlab ntawm mov paj nyob rau hauv ib lub voj voog. Nws hloov tawm ib yam dab tsi zoo li chamomile. Hauv nruab nrab ntawm lub paj, koj tuaj yeem dai nrog cranberry.

Lubricate txhua lub ncuav qab zib dawb paugqe thiab sprinkle nrog qab zib. Nws yog qhov zoo dua los npog daim ntawv ci nrog parchment, greased nrog roj, thiab muab cov pastries rau nws. Hauv qhov cub, ncuav qab zib tsis pub dhau 20 feeb.

Yog tias koj tsis muaj cranberries, koj tuaj yeem siv raisins lossis cherries. Cov kaus poom pineapples qab zib heev, yog li nws ua rau kev nkag siab zoo rau lawv me ntsis. Raws li koj tau pom, ua cov ncuav qab zib qab thiab yooj yim hauv tsev tsis yog qhov nyuaj.

Shortbread

Ua cov ncuav qab zib luv luv hauv tsev yog qhov yooj yim heev. Txhawm rau ua qhov no, koj xav tau cov khoom xyaw yam tsawg kawg nkaus:

1. Drain oil. – 190
2. Qab Zib - 110g
3. Flour - 340g
4. Ntsuab ntsev.

Koj yuav xav tsis thoob los ntawm qhov yooj yim ntawm daim ntawv qhia shortbread ncuav qab zib. Txawm tias ib tug me nyuam tuaj yeem ua khob noom cookie hauv tsev. Ua li no, sib tov melted butter thiab qab zib. Peb ntxiv ntsev thiab hmoov rau ntawd. Tom ntej no, knead lub mov paj thiab yob nws mus rau hauv ib tug nyias txheej. Lub ncuav mog qab zib yuav tsum tsis txhob tuab tshaj 3 hli. Cov ncuav qab zib raug txiav tawm nrog cov ncuav qab zib cutters lossis ib khob iav tsis tu ncua. Peb kis cov blanks ntawm ib daim ntawv ci npog nrog oiled parchment. Cov ncuav qab zib tau ci sai heev, 8-10 feeb txaus.

Rau cov ncuav qab zib hauv tsev, peb xav tau cov jam nrog qaub - plum, apricot, apple.

Cov khoom xyaw:

1. Jam - 180g
2. Seven qe.
3. Qab Zib - 290g
4. Drain oil. - 290g.
5. Floor - 690

Lub butter yuav tsum tau yaj. Nws yog qhov zoo dua los ua qhov no hauv da dej. Tom qab ntawd ntxiv qab zib rau nws. Lub resulting loj yog ua tib zoontaus nrog ib tug tov. Ntxiv hmoov nplej thiab qe, ces knead lub mov paj. Yog tias koj tsis xav ua los ntawm tes, koj tuaj yeem siv lub tshuab ua zaub mov.

Cov khob noom cookie tiav yog dov tawm ntawm lub rooj, uas yog pre-sprinkled nrog hmoov. Txiav lub crust rau hauv squares. Lubricate txhua qhov khoob rau sab saum toj nrog jam, tom qab ntawd peb tig mus rau hauv yob. Cov ncuav qab zib ci li kaum feeb.

Snowflake ncuav qab zib

Delicious "snowflakes" tuaj yeem kho txhua hnub so. Nyob rau hauv huab cua txias, tshuaj yej kub nrog pastries yog cov khoom qab tshaj plaws.

Cov khoom xyaw:

1. Powdered qab zib - 110g
2. Butter - 190g
3. Vanilla qab zib.
4. txiv maj phaub flakes - 140g
5. Flour - 430g
6. av txiv ntseej - 140g

Yuav ua li cas ncuav qab zib hauv tsev? Cream butter nrog vanilla qab zib. Nyob rau hauv ib lub tais nyias, sib tov hmoov thiab icing qab zib. Sib tov hmoov rau hauv butter. Tom ntej no, ntxiv cov txiv ntseej rau lub khob noom cookie thiab sib tov kom huv si.

Roj rau daim ntawv ci nrog roj thiab muab cov txiv ntoo rau ntawm nws. Lawv yuav tsum tsis txhob ntau tshaj ib cm nyob rau hauv lub cheeb. Peb muab qhov khoob ntawm qhov deb ntawm ob mus rau peb centimeters ntawm ib leeg. Peb ua cov ncuav qab zib rau 10-12 feeb. Tom qab txias, yob cov khoom hauv cov hmoov qab zib thiab txiv maj phaub.

Orange ncuav qab zib

Yuav ua li cas ua kua txiv kab ntxwv hauv tsev? Cov zaub mov txawv nrog cov duab muab hauv peb tsab xov xwm yuav pab koj ua cov ncuav qab zib rau txhua tus saj.

Ua txiv kab ntxwv qab zibKoj tuaj yeem siv txiv qaub, txiv qaub thiab tangerines.

Cov khoom xyaw:

1. Drain oil. - 140 g.
2. Juice of half of any citrus fruit.
3. Zest - 30 g.
4. Flour - 340g
5. Qab Zib - 90g

Sib tov hmoov nplej nrog zest, butter, qab zib thiab kua txiv hmab txiv ntoo, ces knead lub khob noom cookie. Yob tawm mus rau hauv ib txheej txawm thiab tso rau ntawm parchment-lined ci ntawv. Peb xa daim ntawv mus rau qhov cub thiab ci rau 20 feeb. Tom qab lub ncuav mog qab zib txias, txiav nws mus rau hauv squares. Cov ncuav qab zib tau muab rau ntawm lub rooj nrog txiv qaub lossis txiv kab ntxwv jam. Ib qho khoom qab zib qab yog tau los ntawm kev noj ice cream nrog ncuav qab zib.

Cinnamon zib ntab ncuav qab zib

Peb muab cov ncuav qab zib qab zib qab zib hauv tsev. Daim ntawv qhia nrog daim duab yuav pab koj nkag siab txog cov nuances ntawm kev ua noj.

Cov khoom xyaw:

1. ob qe.
2. Ob tbsp. l. zib.
3. Qab Zib - 120g
4. St. l. cinnamon.
5. Soda - ½ tsp
6. Floor - 1.5 khob.

Cua zib ntab hauv da dej thiab ntxiv qe, dej qab zib, qab zib. Sib tov kom huv si. Tom qab ntawd ntxiv cinnamon thiab sifted hmoov. Knead lub khob noom cookie thiab tsim cov khoom tawm ntawm nws nrog koj txhais tes. Peb npog daim ntawv ci nrog oiled parchment thiab nteg cov blanks rau nws. Cov ncuav qab zib yuav ci li 15 feeb.

Chocolate ncuav qab zib

Yog tias koj nyiam cov ncuav qab zib qab heev, koj tuaj yeem ua cov ncuav qab zib zoo nkauj hauv tsev. Shortbread khoom qab zib yog npaj nrog cocoa thiab dai kom zoo nkauj nrog tsauschocolate.

Cov khoom xyaw:

1. Sugar - ¼ pawg.
2. Butter – ½ pob.
3. Cocoa hmoov - 45g
4. Tsaus lossis mis nyuj chocolate rau kho kom zoo nkauj.
5. Tshuaj. hmoov.

Siv lub tov khoom, tuav butter nrog qab zib. Ntxiv nyob rau hauv lub sifted hmoov thiab cocoa hmoov. Tuav lub khob noom cookie kom du, ces knead nrog koj txhais tes.

Los ntawm qhov tshwm sim loj nrog ob txhais tes ntub cov pob. Tom qab ntawd muab lawv tso rau ntawm ib daim ntawv ci nrog parchment. Ci ncuav qab zib li 20 feeb. Tom qab peb txias nws rau ntawm ib tug hlau khib. Peb sov cov qhob noom xim kasfes hauv dej da dej thiab ncuav tshaj cov khoom qab zib.

Gingerbread

Yuav ua li cas ncuav qab zib hauv tsev? Cov lus qhia los ntawm cov kws ua zaub mov paub txog yuav pab koj npaj cov ncuav qab zib zoo. Nyob rau Xyoo Tshiab Eve thiab Christmas, koj xav tau ib yam dab tsi tshwj xeeb thiab qab kawg. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog nco ntsoov cov tsoos gingerbread ncuav qab zib. Daim ntawv qhia qub yog tshaj ib txhiab xyoo. Tau kawg, kev xaiv ua noj niaj hnub no txawv ntawm cov thawj coj, tab sis qhov no tsis ua rau cov ncuav qab zib tsawg dua. Nws nco qab saj tsis tuaj yeem tsis meej pem nrog lwm yam. Daim ntawv qhia rau ci tsis yooj yim. Tab sis nws tsim nyog mloog.

Cov khoom xyaw:

1. Flour - 260g
2. Drain oil. – 20
3. Peb lub rooj. l. kua mis.
4. Ob tbsp. l. cane qab zib.
5. Ob rooj. l. zib.
6. Egg.
7. ½ tspci hmoov.
8. Ob tsp txhua Ginger thiab cinnamon.
9. ½ tsp ntsev.

rau frosting:

1. Powdered qab zib - 220g
2. ob squirrels.
3. St. l. txiv qaub kua txiv.

Cia peb saib yuav ua li cas ua cov ncuav qab zib gingerbread hauv tsev ib kauj ruam:

1. Muab butter tso rau hauv lub tais tob, ntxiv qab zib qab zib. Cov kws ua zaub mov muaj txuj ci pom zoo kom siv cov pas nrig, vim nws muab cov ncuav qab zib rau xim zoo nkauj.
2. Ntxiv mis thiab zib mu rau butter.
3. Muab lub thawv tso rau hauv dej da dej thiab sib tov nws cov ntsiab lus nrog lub nplawm kom txog thaum butter thiab qab zib yaj tag. Cov pawg yuav tsum ua homogeneous.
4. Sift hmoov thiab sib tov nrog ci hmoov, qhiav thiab cinnamon. Ntsev yuav tsum tau ntxiv rau qhov qhuav qhuav. Sib tov txhua yam kom huv si thiab tsav hauv ob lub qe.
5. Pib kneading lub khob noom cookie nrog rab rawg, ntxiv cov khoom xyaw rhuab hauv da dej.
6. Tom ntej, nplawm qhov loj ntawm koj txhais tes.
7. Txau ib qho chaw ua haujlwm nrog hmoov nplej thiab yob tawm lub khob noom cookie rau hauv ib txheej tsis ntau tshaj 3 hli tuab.
8. Los ntawm lub ncuav mog qab zib, txiav tawm cov duab uas siv pwm.
9. Preheat qhov cub.
10. Peb npog daim ntawv ci nrog parchment thiab muab cov blanks rau nws.
11. Ci ncuav qab zib rau 10-15 feeb. Nws yuav tsum tsis txhob overexposed nyob rau hauv qhov cub.
12. Tom ntej no, koj tuaj yeem pib npaj cov glaze, uas yog tsim nyog los kho cov khoom qab zib. Ua li no, sib tov qe dawb, hmoov qab zib thiab kua txiv qaub rau hauv ib lub thawv. Yeej cov khoom xyaw kom huv si nrog ib tug tov kom txog thaumtau txais kev sib haum xeeb.
13. Glaze yuav tsum so li kaum feeb.
14. Tom qab lub sijhawm teev tseg, hloov qhov loj rau lub hnab pastry.
15. Nqa cov ncuav qab zib tawm ntawm qhov cub thiab cia lawv txias.
16. Peb siv cov glaze rau ntawm gingerbread, inventing intricate qauv.
17. Gingerbread npaj.

Curd pob ntseg yog ncuav qab zib qab heev. Hauv tsev, kev npaj kho mob tsis yog qhov nyuaj. Cov saj ntawm cov khoom qab zib yog paub ntau los ntawm thaum yau. Cov ncuav qab zib kuj tseem hu ua "paws" thiab "lub hnab ntawv".

Cov khoom xyaw:

1. tsev cheese - 230g
2. Butter - 120 g.
3. Ch. l. ci hmoov.
4. Flour - 170g
5. Seven st. l. qab zib.
6. Ntsuab ntsev.

tsev cheese yuav tsum tau rubbed nrog ntsev thiab ob tablespoons qab zib. Ntxiv melted butter rau nws. Peb muab cov hmoov ci rau hauv lub khob noom cookie thiab ncuav sifted hmoov rau hauv ib feem. Knead ib lub khob noom cookie thiab tawm mus rau infuse. Tom qab 2-2, 5 teev, yob nws mus rau hauv ib txheej thiab txiav tawm lub voj voog nrog ib khob.

Dip txhua qhov khoob hauv qab zib, quav hauv ib nrab nrog cov muaju hauv. Tom qab ntawd peb rov ua cov txheej txheem dua. Yog li ntawd, peb tau txais curd triangles. Muab cov blanks rau ntawm daim ntawv ci nrog parchment thiab ci rau 15-20 feeb.

Oatmeal ncuav qab zib

Ntau tus neeg nyiam oatmeal ncuav qab zib. Hauv tsev, koj tuaj yeem ua pastries zoo los ntawm oatmeal. Fragrant thiab crispy ncuav qab zib yuav yog ib qho zoo ntxiv rautshuaj yej kub.

Cov khoom xyaw:

1. ob qe.
2. Ob khob oatmeal.
3. Floor - art. l.
4. Drain oil. - ½ pob.
5. ½ pawg. qab zib.
6. Ntsuab ntsev.
7. Vanilla.

Peb coj los rau koj mloog cov lus qhia yooj yim tshaj plaws rau cov ncuav qab zib qab. Hauv tsev, nws tuaj yeem hloov pauv los ntawm kev ntxiv cov khoom rau saj - raisins, ceev, txiv hmab txiv ntoo candied, txiv qaub zest. Koj tuaj yeem zom oatmeal ua ntej siv nws, lossis tawm tag nrho. Txhua yam nyob ntawm koj lub siab nyiam.

Hauv lub thawv tsim nyog, rub lub butter nrog vanilla thiab qab zib. Tom qab ntawd peb qhia lub qe thiab tuav lub loj kom txog rau thaum cov muaju yog yaj tag. Sib tov lub flakes nrog ib tug blender thiab sib tov nrog hmoov. Peb ntxiv qhov qhuav loj rau butter-qe dawb paug. Peb sib tov txhua yam kom txog thaum tus. Muab lub khob noom cookie tiav nrog ib rab diav rau ntawm daim ntawv ci uas npog nrog parchment. Peb ci ncuav qab zib tsis pub dhau 15 feeb.

Savoiardi Cookies

Savoiardi lub teeb biscuits muaj qhov saj zoo heev. Tsis tas li ntawd, nws yog siv los npaj lwm yam khoom qab zib. Yog li ntawd, ib daim ntawv qhia ua ncuav qab zib yooj yim yuav tsis muaj txiaj ntsig hauv Tshuag. Hauv tsev, koj tuaj yeem ua noj ib qho khoom noj qab zib ntawm lub npe nrov delicacy.

Cov khoom xyaw:

1. ob qe.
2. Powdered qab zib - 70g
3. Tseem cov hmoov nplej.
4. Vanilla.

Qe ua tib zoo muab faib ua yolks thiab dawb. Sib tov lub yolks nrog ib tug whiskvanilla qab zib. Yeej qe dawb kom txog thaum lub teeb ua npuas ncauj tau txais. Maj mam, hauv feem, peb qhia cov hmoov qab zib. Txuas ntxiv nplawm qhov loj kom txog thaum lub ncov ruaj khov tau txais. Sib tov cov qe thiab cov protein ntau nrog silicone spatula. Ncuav lub sifted hmoov rau hauv lub resulting loj thiab knead lub mos mov paj. Peb xa nws mus rau lub hnab pastry thiab siv nws los ua cov ncuav qab zib nyias ntawm daim ntawv ci nrog parchment. Ci cov khoom qab zib kom txog li 15 feeb. Tab sis tib lub sijhawm, koj yuav tsum ua tib zoo saib xyuas cov ncuav qab zib. Nws yuav tsum yog lub teeb, tsis txhob overexpose nws nyob rau hauv qhov cub.

ncuav qab zib yog nyiam los ntawm ntau tus.

Cov khoom xyaw:

1. ob qe.
2. hmoov - 230g
3. Ntsuab ntsev.
4. Oil rast. - 290g.
5. Icing qab zib - 2, 5 tbsp. l.
6. Mis - ob tbsp. l.

Muab lub qe nrog mis nyuj thiab tuav kom txog thaum tus. Ncuav cov hmoov nplej rau hauv lub qe loj thiab knead lub elastic mov paj. Rau kev yooj yim, cov khoom tiav tau muab faib ua ob peb ntu. Peb yob txhua ntawm lawv mus rau hauv ib txheej. Cov ncuav qab zib yuav tsum nyias nyias, vim qhov no cuam tshuam rau saj ntawm lub ncuav qab zib. Qhov thinner nws yog, qhov tastier nws yog. Peb txiav cov dov txheej rau hauv cov squares ntawm 5 txog 5 centimeters. Ua cov hlais hauv nruab nrab ntawm txhua lub square nrog ib rab riam ntse. Hla ib sab ntawm lub khob noom cookie hla lub qhov.

Tom ntej, peb xav tau lub cauldron rau ua noj. Ncuav zaub roj rau hauv nws los ntawm 2.5 cm Diam lub blanks rau hauv boiling roj thiab Fry lawv on ob sab kom txog thaum Golden xim av. Qhuav cov ntoo ua tiav rau ntawm daim ntawv phuam thiab nphoo nrog hmoov qab zib.

Cia li yooj yim rau ntawmqaub cream

Peb coj los rau koj mloog cov lus qhia yooj yim tshaj plaws rau kev ua ncuav qab zib qab.

Cov khoom xyaw:

1. Peb pawg. hmoov.
2. ob qe.
3. Plaub tbsp. l. qaub cream.
4. Tshuaj. qab zib.
5. Ntsuab ntsev.
6. Some soda.

Rub butter nrog qab zib. Qee zaum cov niam tsev siv margarine. Tab sis nws yog qhov zoo dua tsis txhob siv qhov hloov pauv. Margarine muab qhov tshwj xeeb tsw. Ntxiv qe, qaub cream, ntsev thiab dej qab zib rau qhov loj. Sib tov txhua yam kom huv si thiab ntxiv cov hmoov nplej sifted. Knead lub khob noom cookie nrog koj txhais tes. Peb yob nws mus rau hauv nyias txheej tsis ntau tshaj 3 hli tuab. Tom ntej no, txiav tawm cov duab. Peb muab lawv tso rau ntawm daim ntawv ci nrog parchment thiab ci hauv qhov cub. Cov ncuav qab zib ua noj sai heev. Koj tuaj yeem tau txais nws hauv xya feeb. Ci yuav tsum tsis txhob tsaus, yog li tsis txhob overdry nws.

Kurabie Baku

Kurabie Baku yog lub ncuav qab zib qab Azerbaijani. Keeb kwm ntawm cov tsos ntawm ib daim ntawv qhia qub rov qab mus rau lub sij hawm thaum Baku Khanate tseem muaj. Spicy ncuav qab zib tsuas yog dai kom zoo nkauj nrog jam. Nws tau nrov rau lub sijhawm ntev. Ua ncuav qab zib hauv tsev yog ib qho yooj yim. Feem ntau, thaum lub sij hawm ua noj ua haus, cloves thiab saffron yog ntxiv rau lub khob noom cookie kom muab ib tug tshwj xeeb tsw. Cov ncuav qab zib muaj cov mos mos, lub teeb heev, yog li lawv ua noj sai heev.

Cov khoom xyaw:

1. Butter - 110g
2. Berry jam - ob tsp
3. Flour - 160g
4. Powdered qab zib - 45g
5. Eggprotein ntau.
6. Vanilla.

Nqa cov butter tawm ntawm lub tub yees thiab cia nws sov kom sov hauv chav tsev. Cov roj yuav tsum yog mos rau kev siv ntxiv. Ntxiv hmoov qab zib rau nws thiab sib tov cov khoom xyaw. Tom qab ntawd ntxiv ib qho protein. Sib tov qhov loj dua thiab ntxiv vanilla qab zib. Nws tsis yog tsim nyog los tuav cov sib tov sib xyaw, nws txaus los ua kom homogeneous.

Qhia cov hmoov nplej rau hauv ib feem, tom qab sifting nws. Qhov loj yog tas li stirred kom tsis txhob muaj lumps. Lub khob noom cookie rau kurabye yuav tsum tau zoo kneaded. Tom ntej no, hloov nws mus rau lub hnab pastry thiab xaiv lub nozzle kom raug. Peb npog daim ntawv ci nrog parchment thiab tsim paj rau nws. Nrog ib tug teaspoon nyob rau hauv nruab nrab ntawm txhua lub ncuav qab zib, peb tsim ib tug so, uas peb sau nrog tej jam. Peb xa daim ntawv ci rau kaum feeb hauv qhov cub zoo. Cov ncuav qab zib tiav lawm muaj xim daj me ntsis, tsis txhob overdo nws.

Kurzhiki ntawm qaub cream

Cov ncuav qab zib ncuav qab zib tau paub peb txij thaum yau. Lawv tau muag hauv txhua lub tsev kawm ntawv cov tsev noj mov thiab khw. Qhov no delicacy yog ib qho yooj yim los npaj koj tus kheej, vim hais tias daim ntawv qhia yog yooj yim. Tsis tas li ntawd, rau ci koj yuav xav tau cov khoom zoo tib yam. Sab hauv ntawm shortcakes yog mos, thiab sab nraud yog npog nrog crispy crust thiab qab zib.

Cov khoom xyaw:

1. Ib khob qab zib thiab qaub cream txhua.
2. Flour - 430g
3. Vanillin.
4. Ntsuab ntsev.
5. 3 qe.
6. Vinegar.
7. Soda - tsp

Mix qab zib, qe thiab qaub cream. Lub resulting loj yog tov thiabtawm mus rau infuse kom txog thaum lub qab zib dissolves. Tom qab nees nkaum feeb, sib tov cov khoom xyaw ntxiv. Tom qab ntawd ntxiv vanilla, dej qab zib, ntsev, vinegar. Ncuav hmoov nplej rau hauv qhov loj thiab knead lub khob noom cookie, ces yob nws mus rau hauv ib lub ncuav mog qab zib. Tom ntej no, txiav lub hauv paus rau hauv nyias nyias. Txhuam cov biscuits nrog qe thiab sprinkle nrog qab zib rau saum. Ci ncuav qab zib rau kaum feeb.