Zib ntab ncuav mog qab zib nrog prunes thiab walnuts: ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib yog ib qho khoom qab zib uas nyuaj rau kev npaj thiab tsim nyog tau txais txiaj ntsig zoo nrog cov hniav loj thiab loj hlob. Nws muaj ob peb nyias ncuav mog qab zib soaked nyob rau hauv tuab cream thiab complemented los ntawm ib tug qab txheej. Hauv cov khoom siv niaj hnub no, cov zaub mov txawv tshaj plaws rau lub ncuav mog qab zib nrog prunes thiab txiv ntoo tau raug xaiv.

Nrog tsev cheese

Cov ncuav qab zib no qab thiab zoo meej rau cov menyuam yaus tog. Nws muaj ob peb zoo ci ncuav qab zib, smeared nrog qaub cream thiab curd cream. Thiab cov txiv ntoo thiab txiv hmab txiv ntoo qhuav tam sim no muab rau nws tshwj xeeb zest. Txhawm rau kho koj tus hniav me me rau nws, koj yuav xav tau:

• 360g hmoov.
• 100g soft homemade tsev cheese.
• 450 g tuab rog qaub.
• 300g prunes.
• 420 g ntawm cov suab thaj dawb (300 rau ib lub khob noom cookie, so rau cream).
• 4 xaiv qe nyoos.
• 1.5 tsp txhua ci hmoov thiab dej qab zib.
• 4 tbsp. l. txiv qaub honey.
• Vanillin thiab walnuts (mus saj).

Ua ib lub ncuav mog qab zib nrog prunes, nws tsis txaus los khaws tag nrho cov khoom xyaw uas xav tau. Nws yog ib qho tseem ceeb sib npaug kom paub koj tus kheej nrog cov lus pom zoo ua ntu zus ua ntej:

Kauj Ruam 1. Ua ntej, cov qe yog qab zib nrog granulated qab zib thiab ua ke nrog cov hmoov ci, dej qab zib thiab zib ntab, thiab tom qab ntawd nplawm tas li.

Kauj Ruam 2. Cov txiaj ntsig tau raug xa mus rau hauv chav dej da dej thiab ua kom sov, tsis tas yuav tsum nres lub tov khoom, kom txog thaum lub ntim ntim ob npaug.

Kauj Ruam 3. Tag nrho cov no yog kneaded los ntawm tes nrog rov sifted hmoov thiab smeared on pieces ntawm parchment, sib sau ua ke ncuav mog qab zib.

Kauj Ruam 4. Tag nrho cov ntawm lawv yog ci nyob rau hauv ib tug preheated qhov cub, thiab ces smeared nrog ib tug cream ntawm qaub cream, qab zib, vanilla thiab tsev cheese, them nrog tws prunes thiab pw nyob rau hauv ib pawg ntawm ib sab ntawm lwm yam. Sab saum toj thiab sab ntawm lub ncuav mog qab zib yog dai kom zoo nkauj nrog tws txiv ntseej thiab crumbled ncuav mog qab zib scraps. Cov khoom noj khoom haus tiav lawm raug xa mus rau lub tub yees thiab muab tso rau ntawm lub rooj hauv ob peb teev.

Nrog cocoa

Cov ncuav mog qab zib no chocolate nrog prunes thiab custard yuav yog lub npe khoom noj ntawm txhua hnub so. Nws yuav nco ntsoov lub sijhawm ntev los ntawm koj cov qhua, leej twg yuav xav tau nws daim ntawv qhia. Txhawm rau ci lub ncuav mog qab zib zoo kawg no koj yuav xav tau:

• 600g hmoov zoo.
• 100g dawb zoo qab zib.
• 2 xaiv qe nyoos.
• 2, 5 tbsp. l. unsweetened qhuav cocoa.
• 3 tbsp. l. lub teeb honey.
• 1.5 tsp baking soda.
• ¼ sticks ntawm butter.
• 2 pinches ntsev.

Txhua yam no yuav tsum tau uaknead lub khob noom cookie rau lub ncuav. Txhawm rau ua cov custard thiab kho lub ncuav mog qab zib, koj yuav tsum tau ntim khoom ntxiv:

• 200 g pitted prunes.
• 100 g walnut kernels.
• 50g dawb zoo qab zib.
• 3 qe yolks.
• 1 khob pasteurized nyuj mis nyuj.
• 1 tsp txiv qaub kua txiv tshiab.
• 2 tbsp. l. hmoov nplej dawb.
• ¼ sticks ntawm butter.

Algorithm of actions:

Kauj Ruam 1. Cov qe nyoos raug ntaus nrog qab zib thiab ntsev, ces topped nrog butter, ci dej qab zib thiab zib mu.

Kauj Ruam 2. Tag nrho cov no yog xa mus rau lub qhov cub thiab sov so rau ib lub sij hawm luv luv ntawm qhov tsawg kawg nkaus tshav kub, stirring tas li.

Kauj Ruam 3. Qhov loj uas tau nce nyob rau hauv ntim yog tshem tawm ntawm lub burner, txias thiab tinted nrog cocoa.

Kauj Ruam 4. Tag nrho cov no yog tov nrog hmoov thiab muab faib ua ob peb ntu, txhua qhov yog dov tawm kom kwv yees tib lub voj voog tau.

Kauj Ruam 5. Lub resulting ncuav mog qab zib yog ci nyob rau hauv ib tug rhuab qhov cub, smeared nrog custard ua los ntawm yolks, qab zib, mis nyuj, hmoov thiab butter, sprinkled nrog tws prunes thiab stacked ib tug on to top ntawm lwm yam. Sab saum toj ntawm lub ncuav mog qab zib yog decorated nrog tws txiv ntseej thiab crumbled scraps. Lub ncuav mog qab zib tiav lawm yog xa mus rau impregnation thiab tom qab ob peb teev nws tau txais kev pab ntawm lub rooj.

Nrog apricots qhuav

Txhua tus neeg nyiam cov ncuav qab zib hauv tsev uas muaj lub tshuab ua qeeb qeeb ntawm lawv qhov chaw pov tseg yuav tsum sau daim ntawv qhia hauv qab no. Qab zib ncuav mog qab zib nrog walnuts, prunes thiab qhuav apricots yog li mos thiab kev sib tw uas nws cia melts hauv koj lub qhov ncauj. Txhawm rau kuaj qhov no rau koj tus kheej, kojxav tau:

• 300g hmoov zoo.
• 6 qe.
• 1 khob qab zib dawb.
• 5 tbsp. l. lub teeb honey.
• 1 tsp dej qab.

Ua Cream thiab Txheej rau Dried Plum Honey Cake koj yuav xav tau:

• 800 g tuab rog qaub.
• 100 g qhuav apricots, walnut kernels thiab prunes.
• 1 khob qab zib zoo.

Ua noj:

Kauj Ruam 1. Zib ntab thiab dej qab zib sib xyaw ua ke thiab rhaub hauv da dej kom txog thaum tsaus ntuj.

Kauj Ruam 2. Lub resulting loj yog ua tib zoo nkag mus rau hauv lub qe ntaus nrog granulated qab zib.

Kauj Ruam 3. Tag nrho cov no yog ntxiv nrog sifted hmoov, sib tov kom huv si thiab siav nyob rau hauv ib tug qeeb cooker ua hauj lwm nyob rau hauv lub "Baking" hom nyob rau hauv 45 feeb.

Kauj Ruam 4. Lub toasted biscuit yog txias tag thiab txiav rau hauv peb txheej ncuav mog qab zib.

Kauj Ruam 5. Txhua ntawm lawv yog smeared nrog ib tug cream uas muaj qaub cream thiab qab zib, sprinkled nrog qhuav txiv hmab txiv ntoo thiab txiv ntseej, thiab ces stacked on to top ntawm txhua lwm yam. Lub ncuav mog qab zib npaj tau dai kom zoo nkauj raws li tus kheej saj thiab sab laug rau soak.

Connoisseurs ntawm tsoos Lavxias teb sab khoom qab zib yuav tsum nco ntsoov ntawm lwm daim ntawv qhia tsis nyuaj heev zib mu. Lub ncuav mog qab zib nrog prunes, txiv ntseej thiab qaub cream yuav yog qhov tsim nyog hloov pauv rau cov khw muag khoom muag thiab yuav ua tiav rau hauv tsev neeg cov ntawv qhia. Txhawm rau ci koj tus kheej hauv tsev, koj yuav xav tau:

• 400 g dawb ci hmoov.
• 150g hnyav cream.
• 500 g tuab qaub cream.
• 300g dawbqab zib.
• 200g prunes.
• 5 qe nyoos xaiv.
• 1 khob tws txiv ntoo.
• 3 tbsp. l. dej qab zib.
• 1.5 tsp dej qab.

Kev qhia:

Kauj Ruam 1. Qe tau ua tiav nrog lub tshuab tov, maj mam ntxiv qab zib thiab zib ntab.

Kauj Ruam 2. Tag nrho cov no yog tov nrog dej qab zib thiab sifted hmoov, muab faib ua feem thiab ci rau hauv ob peb lub ncuav mog qab zib.

Kauj Ruam 3. Txhua yam ntawm lawv yog generously smeared nrog ib tug cream uas muaj xws li cream whipped nrog qaub cream thiab qab zib, sprinkled nrog prunes thiab txiv ntseej, thiab ces stacked on to top ntawm txhua lwm yam. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj ntawm koj qhov kev txiav txim siab thiab xa mus rau impregnation.

Nrog cov mis nyuj khov

Cov ncuav qab zib qab zib no nrog prunes thiab txiv ntoo yog cov calorie ntau ntau. Yog li ntawd, nws yuav tsum tau npaj tsuas yog rau cov neeg uas tsis muaj teeb meem nrog kev rog dhau. Txhawm rau ci lub ncuav mog qab zib no, koj yuav xav tau:

• 100 g tuab rog qaub.
• 230g hmoov.
• 120 g walnut kernels.
• 200 g dawb qab zib.
• 1 pob butter.
• 3 qe.
• 4 tbsp. l. zib.
• ½ tsp vinegar-quenched dej qab zib.

Yuav ua kom qab zib qab zib rau cov ncuav qab zib, koj yuav xav tau:

• 400 g boiled condensed mis nyuj.
• 300 g txhua prunes thiab butter.

Ua noj:

Kauj Ruam 1. Qe raug ntaus nrog suab thaj thiab tom qab ntawd topped nrog cov tsis kub melted butter.

Kauj Ruam 2. Tag nrho cov nosib tov nrog qaub cream, slaked soda, zib mu, tws txiv ntseej thiab hmoov, thiab ces muab faib mus rau hauv ob peb qhov chaw thiab ci nyob rau hauv ib tug preheated qhov cub.

Kauj Ruam 3. Cov khoom qab zib npaj tau yog txias tag, smeared nrog ib tug cream ntawm mos butter whipped nrog boiled condensed mis nyuj, sprinkled nrog tws prunes thiab stacked on to top ntawm txhua lwm yam. Lub ncuav mog qab zib tau muab dai rau koj nyiam thiab sab laug kom tsau.

No qab zib ncuav mog qab zib nrog prunes thiab walnuts yuav yog ib qho ntxiv rau tsev neeg tshuaj yej tog. Txhawm rau ci koj yuav xav tau:

• 350g hmoov zoo.
• 150g zib.
• 100 g dawb qab zib.
• 3 qe.
• 1.5 tsp vinegar-quenched dej qab zib.
• ½ pob khoom ntawm butter.

Yuav ua kom cov nplaum nplaum thiab qab zib ntim koj yuav xav tau:

• 120 g walnut kernels.
• 200g prunes.
• 1 yolk.
• 1 pob butter.
• 1,5 khob qaub cream.
• ½ khob qab zib.
• 3 tbsp. l. hmoov.
• Vanillin.

Yuav ua li cas:

Kauj Ruam 1. Qe yog whisked, ntxiv qab zib, zib mu thiab mos butter me ntsis los ntawm me ntsis.

Kauj Ruam 2. Lub resulting loj yog rhuab nyob rau hauv ib da dej, thiab ces tshem tawm ntawm lub qhov cub thiab ntxiv nrog quenched soda.

Kauj Ruam 3. Tag nrho cov no yog kneaded nrog hmoov, decorated nyob rau hauv daim ntawv ntawm ncuav mog qab zib thiab ci nyob rau hauv ib tug nruab nrab kub.

Kauj Ruam 4. Lub hauv paus tiav rau lub ncuav mog qab zib yog smeared nrog custard, muajlos ntawm vanillin, qab zib, qaub cream, hmoov, yolk thiab butter, sprinkled nrog prunes thiab ceev. Cov ncuav qab zib uas ua tiav li no tau muab tso rau saum ib leeg, dai kom zoo nkauj raws li lawv tus kheej saj thiab sab laug kom tsau.

YNrog kefir

Cov ncuav mog qab zib mos no nrog prunes thiab qaub cream yuav tau txais txiaj ntsig los ntawm cov neeg nyiam ua biscuit. Cua ncuav mog qab zib, smeared nrog qab zib impregnation thiab ntxiv nrog cov txiv hmab txiv ntoo qhuav, yog tsim los ntawm kefir mov paj, uas txhais tau hais tias lawv kuj tig mus rau noj qab nyob zoo. Ua ncuav mog qab zib no koj tus kheej, koj yuav xav tau:

• 2 khob hmoov.
• 2 khob yogurt tshiab.
• 2 khob qab zib.
• 2 qe nyoos xaiv.
• 1 tsp vinegar-quenched dej qab zib.
• 2 tbsp. l. dej qab zib.

Yuav nplawm lub qab zib thiab kho cov ncuav qab zib koj yuav xav tau:

• 150g hmoov qab zib.
• 800 g tuab rog qaub.
• 100g prunes.
• 50g tsaus chocolate.
• 1 phaus txiv ntseej.

txheej txheem ntawm kev ua ncuav mog qab zib muaj ob peb kauj ruam yooj yim, uas yuav tsum tau ua kom nruj:

Kauj Ruam 1. Cov qe tshiab raug ntaus nrog ib nrab ntawm cov suab thaj, thiab tom qab ntawd ntxiv nrog kefir thiab cov seem ntawm cov xuab zeb qab zib.

Kauj Ruam 2. Tag nrho cov no yog tov nrog zib mu, slaked soda thiab hmoov, muab faib ua feem thiab ci nyob rau hauv ib tug preheated qhov cub.

Kauj Ruam 3. Cov ncuav mog qab zib ua tau zoo yog smeared nrog ib tug cream ua los ntawm qaub cream thiab hmoov qab zib, sprinkled nrog txiv ntseej thiab prunes, thiab ces stacked on to top ntawm txhua lwm yam thiab ncuav nrog melted chocolate.

Nrog npajshortcakes

Cov neeg uas nyiam ncuav mog qab zib zib ntab nrog prunes thiab txiv ntseej, tab sis tsis tuaj yeem siv sijhawm ntau ci, yuav tsum tau xyuam xim tshwj xeeb rau kev xaiv rau kev ua ncuav mog qab zib. Txhawm rau rov ua nws, koj yuav xav tau:

• 500 g tuab tshiab qaub cream (25%).
• 200g prunes.
• 250 g walnut kernels.
• 1 khob qab zib dawb.
• 5 zib ntab.
• 3 tbsp. l. hmoov qab zib.

Npaj yooj yim heev:

Kauj Ruam 1. Txhua lub ncuav yog tso tawm los ntawm lub Hoobkas ntim, thiab tom qab ntawd smeared nrog cream whipped los ntawm qaub cream, granulated qab zib thiab hmoov.

Kauj Ruam 2. Tom qab ntawd, lawv yog sprinkled nrog tws prunes thiab crushed neeg rau, stacked on to top ntawm txhua lwm yam thiab decorate rau koj nyiam. Lub ncuav mog qab zib uas tau tshwm sim yog sab laug kom ntub thiab ua haujlwm ob peb teev tom qab.

Nrog mis nyuj sib nraus

Cov kua nplaum nplaum nplaum nplaum nplaum nplaum nrog prunes yuav coj nws qhov chaw ncaj ncees ntawm koj cov ntawv qhia. Nws yog ntau yam uas, yog hais tias xav tau, nws yuav tsis tsuas yog ib tug qab ntxiag ntxiv rau tsev neeg sib sau ua ke, tab sis kuj yog ib tug tiag tiag kho kom zoo nkauj ntawm lub festive lub rooj noj mov. Txhawm rau ci koj yuav xav tau:

• 150 g dawb qab zib.
• 350g hmoov zoo.
• 3 qe.
• ½ sticks ntawm butter.
• 5 tbsp. l. txiv qaub honey.
• 1 tsp dej qab.

Yuav nplawm lub qab zib thiab kho lub ncuav mog qab zib tiav nrog prunes, koj yuav xav tau:

• 400g ib txwm condensed mis nyuj.
• 300 g qaub cream (25%).
• 300g prunes.
• 200 g walnut kernels.
• ¾ pob khoom ntawm butter.
• Vanillin.

Rau qhov yooj yim dua, tag nrho cov txheej txheem tuaj yeem muab faib ua ob peb kauj ruam yooj yim, hloov ib leeg:

Kauj Ruam 1. Zib ntab thiab butter tau muab tso rau hauv ib lub thawv sib sib zog nqus thiab rhaub hauv dej da dej, nco ntsoov ntxiv cov qe ntaus nrog qab zib.

Kauj Ruam 2. Tag nrho cov no yog ua tiav nrog ib rab diav, thiab tom qab ntawd tov nrog dej qab zib thiab cov hmoov nplej uas muaj oxygen.

Kauj Ruam 3. Ob peb lub ncuav qab zib yog ci los ntawm lub khob noom cookie tiav thiab txias me ntsis.

Kauj Ruam 4. Tag nrho cov ntawm lawv yog generously smeared nrog ib tug cream ua los ntawm condensed mis nyuj, vanillin, qaub cream thiab butter, sprinkled nrog txiv ntseej thiab prunes, thiab ces stacked ib tug nyob rau sab saum toj ntawm lwm yam. Lub ncuav mog qab zib uas tau tshwm sim yog dai kom zoo nkauj rau koj nyiam thiab sab laug rau ob peb teev kom ntub.

Nrog cawv

Cov ncuav qab zib qab zib no nrog prunes nrog cov tshuaj tsw qab thiab cov nplaum nplaum nplaum yuav nco tau ntev ntev los ntawm txhua tus neeg uas sim nws tsawg kawg ib zaug. Txhawm rau ci lub ncuav mog qab zib no, koj yuav xav tau:

• 3 qe.
• ½ khob soft butter.
• ½ khob qab zib.
• 1/3 khob zib ntab.
• 3 khob hmoov.
• 1 tsp dej qab.
• 1 pinch ntsev.

Txhawm rau npaj cov cream thiab toppings, koj yuav tsum muaj ntawm tes:

• 900g rog qaub.
• 30 prunes.
• 1 txiv qaub.
• 1,5 khob dawb qab zib.
• 1 khob tws txiv ntoo.
• ½ khob liabwine.
• Vanillin.

Ua noj algorithm:

Kauj Ruam 1. Raws li nyob rau hauv tag nrho cov yav dhau los, nws yog tsim nyog los pib txheej txheem nrog kneading lub mov paj. Ua li no, qe, qab zib, butter, ntsev thiab zib mu nyob rau hauv ib lub tais tob thiab rhuab nyob rau hauv ib da dej.

Kauj Ruam 2. Lub resulting kua loj yog tshem tawm ntawm tshav kub thiab ntxiv nrog dej qab zib.

Kauj Ruam 3. Tag nrho cov no yog tov nrog oxygenated hmoov thiab muab faib ua ntu.

Kauj Ruam 4. Tag nrho cov ntawm lawv yog dov tawm nyob rau hauv ib tug nyias txheej, muab tso rau ntawm ib daim ntawv ci thiab ci nyob rau hauv ib tug preheated qhov cub.

Kauj Ruam 5. Toasted ncuav mog qab zib yog generously smeared nrog cream whipped los ntawm qaub cream, vanillin, qab zib thiab txiv qaub kua txiv, sprinkled nrog crushed ceev, ntxiv nrog tws prunes soaked nyob rau hauv sov liab cawu cub thiab stacked on to top ntawm txhua lwm yam. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj raws li koj tus kheej saj thiab sab laug rau ob peb teev kom ntub. Ua ntej noj, nws raug txiav rau hauv feem thiab muab tso rau ntawm daim phiaj zoo nkauj.

Tshwj xeeb tom qab

Peb tau xaiv qee qhov txaus nyiam tshaj plaws thiab tib lub sijhawm tsis nyuaj ua ncuav mog qab zib. Kev sib xyaw ntawm zib ntab khob noom cookie, prunes, txiv ntseej thiab qab zib yog qhov nthuav heev, cov khoom qab zib nws tus kheej tsis tsuas yog cua, tab sis kuj muaj txiaj ntsig zoo. Koj tuaj yeem kho cov ncuav qab zib zoo li no tsis yog nrog cov khoom qab zib los ntawm cov ncuav, tab sis kuj nrog chocolate icing. Thiab zib mu ua khob noom cookie yog ib qho kev xaiv zoo rau kev ua cov ncuav qab zib curly, uas cov menyuam yaus yuav zoo siab nrog. Qhov tseem ceeb tshaj plaws yog txiav tawm cov ntsiab lus ntawm cov nuj nqis thaum lub ncuav tseem sov,Tom qab txias, lawv yuav tawg.