Custard qaub cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sour cream custard yog nrov heev vim nws muaj ntau yam. Lawv tuaj yeem siv rau txheej biscuit ncuav qab zib, theem txheej, thiab tseem ua kom zoo nkauj zoo nkauj rau cupcakes thiab lwm yam khoom ci. Nws muaj ib tug pronounced creamy saj. Txawm hais tias qee tus neeg yuav pom nws qaub me ntsis, rau lwm tus, qaub cream custard yog lwm txoj hauv kev zoo rau cov cheesecakes niaj hnub thiab cream cheese.

Composition

Cov tshuaj nplaum no tsis tas yuav muaj cov khoom txawv txawv. Rau nws qhov kev npaj peb xav tau:

• rog qaub cream (los ntawm 20%) - 350 grams;
• butter - 120 grams;
• 1 qe;
• vanilla extract - 1.5 grams;
• hmoov - 2 heaped spoons;
• qab zib - 110 grams.

Sour Cream Custard Recipe

Raws li lwm cov custards, qhov no yuav tsum tau ua ntejkev npaj. Tshem cov roj ntawm lub tub yees ob peb teev ua ntej ua noj. Peb xav tau nws ntawm nruab nrab chav tsev kub. Tsis tas li ntawd, cov nplaum yog siav hauv da dej, yog li nrhiav cov tais diav ua ntej.

Yog li, peb tab tom npaj custard los ntawm qaub cream:

1. Hauv ib lub thawv cais, sib tov qe, qab zib, qaub cream, hmoov thiab vanilla extract. Yog tias koj txiav txim siab hloov cov khoom xyaw kawg nrog ntau dua vanilla, ces ceev faj. Muaj kev pheej hmoo ntawm kev lwj cov nplaum nplaum nrog ntau dhau iab. Yog li ntawd, yuav cov khoom uas koj paub tseeb. Los yog koj tuaj yeem hloov vanilla qab zib. Nws tsis saj iab thiab yaj yooj yim.
2. Muab lub lauj kaub dej tso rau ntawm hluav taws. Tos kom nws boil. Peb teem peb lub thawv nrog sib tov rau saum thiab simmer. Nws yog ib qho tsim nyog yuav tsum tau tos kom txog thaum lub loj ua thicker. Tsis txhob hnov qab do thoob plaws hauv cov txheej txheem. Raws li txoj cai, nws yuav siv sij hawm tsis tshaj 10 feeb. Txawm hais tias, tau kawg, txhua yam nyob ntawm qhov loj ntawm cov tais diav uas koj xaiv. Tsis tas li ntawd, cov ntsiab lus roj ntawm qaub cream cuam tshuam qhov ceev ntawm cov txheej txheem. Qhov siab dua qhov feem pua, qhov ceev ntawm qhov compaction ntawm qhov loj. Hauv 5 feeb, qaub cream nrog 25 feem pua cov roj cov ntsiab lus yuav tuaj rau qhov xav tau. Yog tias kev nyeem ntawv qis dua, nws yuav siv sij hawm txog li peb lub hlis twg ntawm ib teev.
3. Tshem cov nplaum los ntawm chav da dej thiab cia nws txias.
4. Thaum qhov txias tiav lawm, pib nplawm lub butter. Maj mam, lus ib diav ntawm ib lub sij hawm, ntxiv custard rau nws. Nws yog ib qho tseem ceeb kom tsis txhob whipping thoob plaws hauv tag nrho cov txheej txheem. Peb ua tiav qhov tuab tuab, nrog rau tag nrho qhov zoo nkauj ntawm qhov loj. Yog li ntawd, qhov hu ua, yuav tsum "sawvdiav".

Cov khoom lag luam saum toj no yuav tsum txaus rau ib txheej ntawm biscuit nrog txoj kab uas hla ntawm 18 centimeters. Yog tias koj xav tau custard los ntawm qaub cream rau leveling, ces nws yuav txaus rau ib lub ncuav mog qab zib ntawm tib qhov ntev, muab hais tias qhov siab ntawm lub tom kawg tsis tshaj 10 centimeters. Rau impregnation thiab rau txheej txheej saum toj kawg nkaus, nws tsim nyog ua ib feem hauv ob qhov loj.

Yuav ua li cas txheeb xyuas qhov kev npaj ntawm qab zib tom qab ua noj?

Qhov ntom ntawm cov nplaum yog yooj yim los xyuas. Khiav ib rab diav hla qhov loj thiab ua tib zoo saib cov cim cutlery ntxiv. Nws yuav tsum ruaj khov thiab tsis flatten rov qab rau hauv ib qho chaw du. Yuav kom ua tiav qhov txiaj ntsig no, nws yog ib qho tseem ceeb uas yuav tau xaiv cov qaub cream zoo. Tsis tas yuav txuag. Yuav cov khoom uas muaj rog tshaj plaws uas tsis muaj cov additives extraneous thiab impurities. Qhov tseeb, qaub cream yog ntshiab cream uas tau fermented mus rau ib tug tuab sib xws. Yuav tsum tsis txhob muaj cov thickeners lossis lwm yam khoom muaj lus nug ntawm daim ntawv lo. Txwv tsis pub, nws tsis yog qaub cream ntxiv lawm, tab sis yog cov khoom qab zib.

YYuav ua li cas txias cream?

Txhawm rau tiv thaiv kom tsis txhob muaj cov pob zeb ua rau ntawm qhov chaw thaum lub caij txias, tsis txhob khaws cov nplaum rau hauv tib lub saucepan uas nyob rau ntawm chav da dej. Hloov nws mus rau ib lub tais thiab npog nrog cling zaj duab xis. Cia nws txias ntawm chav tsev kub thiab thaum nws kub tsawg, muab tso rau hauv lub tub yees li ib nrab teev.

Yuav siv li cas

Daim ntawv qhia rau custard qaub cream rau ncuav mog qab zib yog zoo rau nws versatility. Ua tsaug rau kev siv tshuab ua nojlub resulting loj yog haum rau cov txheej, thiab rau qhov kawg sib dhos. Thiab yog tias koj caj npab koj tus kheej nrog lub khob noom cookie, koj tuaj yeem tsim cov curls zoo nkauj, cov qauv, cov khoom cog thiab ntau dua. Feem ntau, txhua yam uas koj muaj txaus xav rau. Tsis tas li ntawd, nws yog dyed zoo kawg nkaus nrog ob qho tib si qhuav thiab gel zaub mov xim.

Vim muaj mis nyuj, cov kua nplaum no ua rau ntau dua hauv saj.

Cov npe khoom:

• homemade mis nyuj (tshis lossis nyuj) - 700 ml;
• vanillin - 1 gram;
• 2 qe;
• butter - 150 grams;
• hmoov nplej (qib siab) - 3 tablespoons;
• granulated qab zib lossis hmoov - ib khob.
• fat qaub cream - khob.

Yuav ua li cas:

1. Sib tov ib nrab ntawm cov lus qhia ntawm cov hmoov qab zib thiab hmoov nplej. Ntxiv qe.
2. Pib tuav cov sib tov, maj mam ncuav cov mis nyuj khov (1 khob). Cov txiaj ntsig yuav tsum yog homogeneous sib xws tsis muaj pob. Yog tias tsis yog hmoov koj noj qab zib, tom qab ntawd ua tiav qhov kev sib cais ntawm cov muaju.
3. Sib tov cov hmoov qab zib thiab mis nyuj. Sprinkle nrog vanilla. Peb muab tso rau ntawm hluav taws loj thiab pib nplawm. Thaum thawj cov cim qhia ntawm boiling, ncuav nyob rau hauv qhov sib tov los ntawm point 2. Txo cov cua sov, ntxiv stirring kom lub resulting custard qaub cream rau lub ncuav mog qab zib yog yooj yim rau boil thiab tsis hlawv.
4. Thaum qhov huab hwm coj thickens, tshem tawm ntawm qhov cub thiab tawm mustxias.
5. soften lub butter thiab maj mam tuav nws nrog rab riam. Hauv qhov chaw, peb qhia qhov sib xyaw no rau hauv peb cov kua nplaum txias. Tom qab ntawd, ntxiv qaub cream thiab tuav lub loj dua kom txog thaum homogeneous lush xeev.
6. Custard milk cream is ready!

Txoj kev ua kua mis qaub cream

Daim ntawv qhia zoo li no muaj lawv cov lus qhia. Thiab lawv muaj nyob rau hauv lub fact tias qaub cream yog ib txwm qhia nyob rau hauv lub kawg, thaum lub ntsiab creamy loj yog npaj txhij. Nyob rau tib lub sijhawm, nco ntsoov tias qaub cream tsis sov. Nws kuj tseem yuav tsum tau tsom mus rau qhov zoo ntawm cov khoom. Qhov zoo tshaj plaws, ob qho tib si qaub cream thiab mis nyuj yuav tsum tau ua hauv tsev. Yog tias koj tsis muaj sijhawm los yuav cov khoom lag luam zoo li no, coj cov kev xaiv hauv khw ntawm thawj freshness nrog lub ntuj muaj pes tsawg leeg. Kuj xyuam xim rau cov ntsiab lus rog: qhov ntau nws yog, qhov zoo dua rau koj cov qab zib.

"Chocolate" daim ntawv qhia rau custard qaub cream nrog yees duab

Txoj kev ua noj no suav nrog kev siv cov hmoov cocoa yam tsis muaj qab zib impurities. Yuav cov khoom lag luam paub zoo. Nrhiav ib qho uas muaj qhov sib txawv chocolate tsw. Qhov no tseem ceeb heev rau cov yam ntxwv ntawm cov qab zib yav tom ntej (pom thiab aromatic).

Ib me ntsis lus qhia: ua ntej ntxiv cocoa hmoov rau tag nrho cov sib tov, ua tib zoo hla nws los ntawm lub sieve. Yuav tsum tsis muaj pob los yog muaju nyob rau hauv qab zib.

Cov npe khoom:

• rog qaub cream (ntau dua 25%) - 200 grams;
• granulated qab zib - 25 grams;
• cocoa hmoov - 90 grams;
• vanilla extract - 10 grams;
• hmoov(khoom kim heev) - 60 grams;
• egg.

Yuav ua li cas:

1. Peb muab lub thawv tooj liab lossis iav sib sib zog nqus (yog tias tsis muaj, ib qho yooj yim enameled yuav ua). Sib tov qaub cream thiab granulated qab zib nyob rau hauv nws kom txog thaum tus. Tso rau ntawm chav da dej.
2. Txiav lub qe nrog ib rab diav los yog nplawm, sib tov nrog cov hmoov nplej kom zoo thiab xa tag nrho rau peb cov qaub cream nrog qab zib hauv da dej. Tseem ceeb: thaum lub sij hawm qhia, lub hauv paus cream yuav tsum tsis txhob boil! Peb sov lub resulting loj, tsis txhob hnov qab mus do maj mam kom nws thickens sai thiab tsis tog mus rau hauv qab, qhov twg nws yuav hlawv.
3. Catching moment of boil. Thaum thawj npuas tshwm, do hauv cov hmoov cocoa thiab txo cov cua sov. Tswv yim: Koj muaj peev xwm sift lub cocoa los ntawm tuav lub sieve ncaj qha tshaj lub qab zib, uas yuav txuag lub sij hawm ua noj.

4. Do kom txog thaum lub loj boils mus rau ib tug tuab lub xeev. Tom qab ntawd, peb tshem peb cov custard los ntawm qaub cream nrog chocolate los ntawm hluav taws thiab txias.