Kua txob kub adjika: zaub mov txawv, cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

kua txob kub adjika yog lub ci, zoo nkauj appetizer nrog tshwj xeeb aroma thiab saj. Thiab hnub no peb yuav qhia koj yuav ua li cas ua noj cov zaub mov hauv koj chav ua noj los ntawm cov khoom muaj rau txhua tus.

Adjika nrog kua txob kub tsis ua noj

Ntawm no yog ib daim ntawv qhia rau cov khoom noj txom ncauj ntsim ntawm cov zaub tshiab. Nws tuaj yeem muab ntxiv rau cov chav kawm thawj thiab thib ob, thiab tseem siv tau los ua cov ncuav mog qab zib.

Cov khoom xyaw:

• kua txob liab - 2000 grams;
• kua txob liab - rau daim;
• peb taub hau qej;
• ntsev - ob tablespoons (tablespoons);
• wine liab vinegar - peb diav puv.

Tom ntej, nyeem daim ntawv qhia rau adjika los ntawm cov kua txob qab zib thiab kub.

tev qej thiab txiav cov cloves randomly.

Tso cov kua txob tawm ntawm cov stalks thiab tshem tawm cov noob. Yog tias koj xav kom lub appetizer ntsim heev, ces cov noob ntawm cov kua txob kub tuaj yeem sab laug. Txiav zaub rau hauv pieces.

Muab tag nrho cov khoom xyaw tso rau hauv lub tais ntawm cov khoom noj processor thiab grind lawv mus rau lub xeev puree. Ntxiv wine vinegar thiab ntsev.

Hloov cov khoom noj txom ncauj ua tiav raucov rhawv zeb ua tiav thiab xa tuaj rau hauv lub tub yees.

Ntsuab adjika los ntawm cov kua txob kub thiab txiv ntoo

Cov zaub mov no muaj qhov qub saj. Nws tuaj yeem siv los ua kua ntses rau nqaij, zaub lossis ntses, nrog rau ntxiv rau barbecue.

Cov npe khoom:

• peeled walnuts - 250 grams;
• txiv lws suav nruab nrab - plaub daim;
• liab lossis txiv kab ntxwv tswb kua txob - ib daim;
• kub kua txob hauv pods - peb daim;
• yaj zaub ntsuab - ib pawg;
• qej - peb lub taub hau nruab nrab;
• unrefined txiv roj roj - peb diav;
• rice vinegar - peb diav;
• ntsev - ib teaspoon.

YYuav ua li cas ua adjika los ntawm iab kua txob nrog txiv ntseej? Daim ntawv qhia appetizer yog yooj yim heev:

1. Ntxuav cov txiv lws suav, ua hlais rau lawv. Tom qab ntawd, muab cov txiv hmab txiv ntoo qhuav hauv dej npau npau li kaum vib nas this, tom qab ntawd tshem lawv nrog ib rab diav thiab ua tib zoo tshem tawm ntawm daim tawv nqaij.
2. Tej thiab chop cov qej arbitrarily, chop cov zaub, thiab tso cov kua txob los ntawm cov noob.
3. Muab tag nrho cov zaub mov ua tiav rau hauv lub tais tob thiab grind lawv nrog rab.
4. Sib tov lub resulting loj nrog ntsev. Tsis txhob hnov qab lub vinegar, txiv roj roj thiab tshuaj ntsuab.

do cov adjika dua thiab tso rau hauv tub yees ua ntej noj.

Adjika nrog txiv apples thiab zucchini

Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog cov khoom noj txom ncauj qub txhua lub caij ntuj no, ces xyuam xim rau peb daim ntawv qhia. Rau nws, koj yuav xav tau cov khoom yooj yim:

• zucchini- tsib kilograms;
• tswb kua txob - 1000 grams;
• kua txob kub - 200 grams;
• qej - 250 grams;
• txiv apples thiab carrots - 1200 grams txhua;
• zaub roj - 600 ml;
• vinegar - 130 ml;
• qab zib - 180 grams;
• ntsev - 100 grams.

kua txob kub adjika npaj rau lub caij ntuj no li cas? Daim ntawv qhia rau cov khoom noj txom ncauj txawv txawv yog yooj yim heev:

1. Ua ntej, txheej txheem thiab ntxuav tag nrho cov khoom noj.
2. Tom qab hla cov zaub thiab txiv hmab txiv ntoo los ntawm cov nqaij grinder.
3. Muab cov kua puree rau hauv lub lauj kaub loj, ntxiv qab zib, roj, vinegar thiab ntsev rau nws.
4. Simmer lub appetizer rau ob teev dhau qhov kub nruab nrab.

Txhais adjika rau hauv sterilized jars thiab ntxiv ib tablespoon ntawm vinegar rau txhua tus. Dov cov khoom noj txom ncauj thiab qhwv nws hauv daim pam. Tsis txhob hnov qab tawm ib co adjika rau saj.

Adjika los ntawm cov kua txob kub rau lub caij ntuj no, cov zaub mov uas peb tau muab tso rau hauv tsab xov xwm no, npaj tau yooj yim thiab sai txaus. Tab sis txhua yam khoom noj txom ncauj muaj qhov tshwj xeeb saj uas koj yuav tsis cuam tshuam nrog lwm tus. Thiab lub sij hawm no peb xav kom koj ntsim kua txob thiab txiv lws suav appetizer. Siv:

• kua txob kub - peb lossis plaub daim;
• kua txob qab zib - ob kg;
• txiv lws suav - peb kg;
• qej - plaub hau;
• vinegar thiab qab zib - ib khob txhua;
• ntsev - ob diav.

Yog li, adjika npaj li cas los ntawm txiv lws suav thiab kua txob kub? Daim ntawv qhiantsim zaub noj txom ncauj nyeem ntawm no:

1. Ua ib lub brine ntawm vinegar, qab zib thiab ntsev. Ua li no, muab cov zaub mov tso rau hauv saucepan thiab coj cov kua mus rau ib lub boil.
2. Ua mashed kub thiab qab zib peppers thiab poob rau hauv brine. Boil zaub rau tsib feeb.
3. Ntxiv lws suav puree rau cov kua txob thiab ua noj ua ke rau lwm kaum feeb.
4. Nyob hauv kauj ruam kawg, muab cov qij tws rau hauv lub lauj kaub.

Ua noj adjika rau kaum feeb, thiab tom qab ntawd muab tso rau hauv cov hub huv si. Dov lub appetizer, qhwv thiab txias ntawm chav tsev kub. Khaws nws li qub, nrog rau qhov seem ntawm qhov khoob.

Yog tias koj nyiam cov khoom noj txom ncauj, ces koj yuav nyiam peb daim ntawv qhia. Txhawm rau npaj cov zaub mov no koj yuav xav tau:

• txiv lws suav - ob thiab ib nrab kg;
• tswb kua txob - 600 g;
• kua txob kub - kaum daim;
• qej - peb thiab ib nrab taub hau;
• horseradish - 100 g;
• ntsev;
• vinegar 9% - ib teaspoon ib nrab liter hub;
• soy sauce - ib tablespoon.

Ntau ntsim adjika nrog kua txob kub yog npaj li no:

1. Tev cov horseradish thiab txiav rau hauv cubes.
2. Txiv lws suav thiab kua txob txheej txheem thiab txiav rau hauv pieces. Tsis txhob tshem cov noob ntawm cov kua txob kub.
3. Txhua cov zaub npaj nrog nqaij grinder, muab cov txiaj ntsig ua rau hauv lub lauj kaub thiab muab tso rau ntawm hluav taws.
4. Thaum cov zaub puree boils, tshem cov npuas ntawm nws thiab ua nojkaum feeb ntxiv.

Txhais adjika rau hauv ib lub tais uas tsis muaj menyuam thiab ntxiv ib diav ntawm soy sauce thiab vinegar rau txhua lub thawv. Dov lub appetizer, tig nws dua thiab npog nrog daim pam sov.

Ajika nrog horseradish

Cov khoom noj no yooj yim thiab ua tau yooj yim thiab tuaj yeem khaws cia rau hauv txee rau hauv lub tub yees.

Cov khoom xyaw:

• Baku txiv lws suav - ob kilograms;
• kua txob qab zib - ib kilogram;
• qej - 300 grams;
• iab peppers - 300 grams;
• horseradish (hauv paus) - 300 grams;
• ntsev - ib khob;
• vinegar 9% - khob.

Adjika nrog horseradish thiab kua txob kub yog npaj raws li daim ntawv qhia no:

1. Cov kua txob qab zib thiab iab, ua ntej tev, thiab tom qab ntawd dhau los ntawm cov nqaij grinder. Ua tib yam nrog txiv lws suav.
2. qej thiab horseradish grind, thiab ces sib tov nrog rau lwm yam khoom. Ntxiv ntsev, vinegar rau lawv.
3. Kua qhov tshwm sim thiab muab tso rau hauv hub.

Ua ib qho appetizer nrog qhob cij, nqaij thiab nqaij qaib.

Ajika nrog dos thiab carrots

Yog tias koj muaj koj tus kheej daim av nrog lub vaj, ces txuag koj tus kheej daim ntawv qhia no. Ua tsaug rau nws, koj tuaj yeem npaj khoom noj txom ncauj zoo kawg nkaus txhua lub caij nplooj zeeg.

Cov khoom xav tau:

• txiv lws suav - 2500 grams;
• kua txob (liab) thiab carrots - 500 grams txhua;
• plaub dos loj;
• qej - 200 grams;
• zaub roj - 100 ml;
• vinegar 9% - 150-200 g;
• sugar - ib khob;
• ntsev - ib lub hlis twgiav.

kua txob kub adjika npaj rau lub caij ntuj no li cas? Koj tuaj yeem nyeem cov lus qhia ntxaws hauv qab no:

1. Txhua cov zaub (tshwj tsis yog cov kua txob kub) ntxuav kom huv si, tev thiab txiav arbitrarily. Tom qab ntawd grind lawv nrog nqaij grinder.
2. Muab cov zaub puree tso rau ntawm qhov hluav taws kub thiab tos kom txog thaum nws npaus. Tom qab ntawd, tig lub cua sov thiab ua noj rau ib nrab teev.
3. Ntxiv ntsev, kua txob kub, qab zib thiab qej rau hauv lub lauj kaub. Ua noj adjika rau lwm ob thiab ib nrab teev.
4. Thaum kawg, ncuav 150 lossis 200 grams ntawm vinegar, nrog rau cov roj zaub.

Ajika npaj tau thiab khaws cia. Khaws cov khoom noj txom ncauj ntawm chav tsev kub lossis hauv qhov chaw txias. Pab nrog ntses, nqaij, nqaij qaib, zaub thiab pasta.

Ajika nrog horseradish thiab qej rau lub caij ntuj no

Cov khoom noj txom ncauj no tuaj yeem khaws cia rau hauv lub pantry lossis hauv qab daus rau tag nrho lub xyoo. Nws piquant saj zoo kawg nkaus complements cov tsoos kua zaub, nqaij tais, nqaij qaib thiab txawm ntses. Txhawm rau npaj adjika nrog horseradish, koj yuav xav tau cov khoom hauv qab no:

• Txiv lws suav - 1300 grams;
• Bulgarian kua txob qab zib - 500 grams;
• qej, kua txob kub thiab horseradish - 150 grams txhua;
• ntsev thiab vinegar - ib feem peb ntawm ib khob txhua;
• zaub roj - ib khob.

Ajika los ntawm cov kua txob kub thiab qej yog npaj yooj yim heev:

1. Ua ntej, deseed thiab stem peppers. Txiav nrog txiv lws suav rau hauv qhov nruab nrab-qhov loj me.
2. Tshuaj ntsuablos ntawm tev, thiab qej - los ntawm husk. Txiav zaub randomly.
3. Muab tag nrho cov zaub mov npaj rau hauv lub tais rab, ces muab tso rau hauv lub lauj kaub loj thiab simmer rau ib teev.
4. Ntxiv roj, ntsev thiab vinegar rau lub appetizer, ces ua noj rau lwm 40 feeb.

Txiav cov adjika rau hauv cov hub huv si thiab kaw lub hau. Koj tuaj yeem sterilize cov tais diav hauv txhua txoj kev yooj yim rau koj. Piv txwv li, boil nws, muab tso rau hauv qhov cub los yog muab tso rau hauv ib da dej. Tsis txhob hnov qab kho lub hau nyias. Txhawm rau khaws adjika rau lub sijhawm ntev, tig lub dov jars upside down, npog lawv nrog ib daim pam lossis lub tsho plaub. Thaum cov khoom tau txias tag, nws tuaj yeem hloov mus rau hauv qab daus lossis pantry. Ua ib qho appetizer nrog qhob cij thiab grilled tais.

Georgian adjika

Appetizer siav raws li peb daim ntawv qhia yog ntsim heev. Qhov tseeb yog tias nws yog npaj los ntawm iab kua txob, tshuaj ntsuab thiab qej. Xav txog lub sijhawm no thaum koj ntxiv adjika rau zaub mov lossis ua noj cov tais diav kub nrog nws. Cov khoom zoo li no tuaj yeem khaws cia rau ob lossis peb lub hlis hauv lub tub yees, nrog rau lwm qhov chaw txias.

Cov khoom xyaw:

• capsicum kub kua txob - 200 grams;
• qej - ib lub taub hau;
• qhuav basil - ob tablespoons;
• dried dill - ib tablespoon;
• av coriander - ib thiab ib nrab diav;
• fresh basil thiab cilantro - ib pawg txhua;
• ntse to saj.

Tom ntej no, koj yuav kawm paub yuav ua li cas kua txob kub adjika npaj:

1. Ntxuav kua txob,txiav cov stems thiab tshem cov noob.
2. tev qej thiab muab faib ua cloves.
3. Crush the coriander hauv kas fes grinder.
4. Npaj zaub mov, tshuaj ntsuab tshiab thiab qhuav txuj lom, muab tso rau hauv ib lub tais.
5. Txiav cov khoom xyaw thiab ces sib tov nrog ntsev.

Muab cov khoom tiav tso rau hauv lub thawv thiab xa mus rau qhov chaw cia.

Adjika nrog txiv apples thiab carrots

Thaum nws yog lub caij sau qoob loo, tsis txhob hnov qab ua qhov qub appetizer nrog txiv hmab txiv ntoo tshiab thiab zaub. Thaum lub caij ntuj no, koj tuaj yeem ua cov kua ntses tawm ntawm nws, ntxiv rau cov tais diav kub lossis tsuas yog kis rau ntawm khob cij.

Cov khoom xyaw uas xav tau:

• kua txob qab zib - ib thiab ib nrab kilograms;
• kua txob kub - 400 grams;
• txiv apples thiab carrots - 500 grams txhua;
• txiv lws suav - tsib kilograms;
• qej - 400 grams;
• zaub roj - ob khob;
• ntsev - tsib tablespoons.

Ajika los ntawm cov kua txob kub, carrots thiab txiv apples yog npaj raws li hauv qab no daim ntawv qhia:

1. Txhim cov kua txob qab zib thiab kub, thiab tom qab ntawd txiav cov nqaij arbitrarily. Sib tsoo cov nqaij nyob rau hauv ib tug nqaij grinder los yog blender.
2. Tev thiab grate cov carrots rau ntawm nruab nrab grater.
3. txiv apples tsis muaj tev thiab noob, thiab tom qab ntawd chop lawv nrog grater.
4. Muab cov txiv lws suav rau hauv dej npau thiab tshem tawm cov tawv nqaij ntawm lawv. Scroll cov txiv lws suav los ntawm cov nqaij grinder.
5. Muab tag nrho cov zaub mov npaj rau hauv lub lauj kaub thiab boil rau nruab nrab kub. Tom ntej no, lub tshav kub yuav tsum tau txo kom tsawg thiab lub appetizer yuav tsum tau stewed nyob rau hauv ib tug kaw lub hau rau ib teev thiab ib nrab.
6. Ntsev adjika, ncuav roj rau hauv nws, ntxiv qej thiab ua noj rau lwm ib nrab teev.

Txiav cov khoom noj txom ncauj rau hauv cov thawv ua ntej kom tsis muaj menyuam thiab kaw lawv nrog hau.

Abkhazian Adjika nrog qej thiab walnuts

Ntawm no yog lwm daim ntawv qhia rau ntsim adjika, uas yooj yim ua noj hauv tsev.

khoom:

• iab capsicum - ib kilogram;
• qej - tsib taub hau;
• tshiab cilantro - 250 grams;
• dill - 20 grams;
• liab basil - 30 grams;
• noob coriander - ib tablespoon;
• hops-suneli - 20 grams;
• walnuts - 100 grams;
• ntse to saj.

Abkhazian adjika los ntawm cov kua txob kub thiab qej yog npaj zoo li no:

1. Npaj dai sab nraum kom qhuav hauv huab cua ntshiab. Yaug tom qab ob peb hnub thiab pat qhuav nrog ntawv phuam. Tom qab ntawd, txiav cov kua txob rau hauv ib nrab, tshem cov stems thiab noob los ntawm lawv.
2. Muab cov zaub mov npaj rau hauv lub tais nrog rau cov qij tev. Ntxiv cov tshuaj ntsuab tshiab, txuj lom, ntsev thiab tev txiv ntoo rau ntawd. Sib tov tag nrho cov khoom xyaw kom txog thaum tus.

Cia adjika brew rau ob teev. Tom qab ntawd nws tuaj yeem noj tau tam sim lossis muab tso rau hauv jars xa khoom noj txom ncauj.

Ajika nrog horseradish thiab kua cider vinegar

Lub appetizer no tuaj yeem ua tau txhua lub sijhawm xyoo. Nws tsis tas yuav khaws cia, raws li nws belongs raupawg ntawm raw adjikas.

khoom:

• txiv lws suav - ob thiab ib nrab kilograms;
• tswb kua txob - 500 grams;
• kua txob kub - 150 grams;
• Qej - 150 grams;
• horseradish hauv paus - 250 grams;
• ntsev - ib nrab khob;
• sugar - ib khob;
• Apple cider vinegar - 1.5 khob.

kua txob kub adjika yog npaj sai heev, thiab tom qab ntawd muab tso rau hauv sterilized jars. Qhov siab tshaj plaws txee lub neej ntawm cov khoom no yog rau lub hlis. Daim ntawv qhia Appetizer:

1. Tev thiab txiav zaub raws li xav tau.
2. Muab cov zaub mov los ntawm cov nqaij grinder, sib tov nrog ntsev, suab thaj thiab vinegar.

Lub appetizer npaj txhij, koj tsuas yog yuav tsum npaj nws hauv cov tais diav npaj. Thov nco ntsoov tias qhov degree ntawm spiciness ntawm cov tais diav tiav nyob ntawm cov kua txob kub. Yog li ntawd, koj tuaj yeem kho nws los ntawm kev hloov cov khoom xyaw rau koj nyiam.

Plum thiab kua txob adjika

Spicy appetizer muaj qhov txawv txav, zoo meej rau cov tais diav los yog barbecue. Nws yog npaj los ntawm cov khoom hauv qab no:

• plums - ob kilograms;
• qej - rau lub taub hau;
• sweet red pepper - ib kilogram;
• kua txob kub - peb daim;
• ntsuab - ib pawg;
• txiv lws suav - ob tablespoons;
• ntsev - 2.5 tablespoons;
• qab zib - 85 grams;
• av dub kua txob - ib nrab diav;
• av coriander - ib nrab teaspoon;
• cloves (hmoov) thiab cumin - ib quarter teaspoon txhua.

Recipe:

1. ntxuav cov plums thiab tshem tawm lub qhov.
2. Ntxuav, txheej txheem thiab ntxuav tag nrho cov khoom. Tom ntej no, grind lawv nrog ib tug nqaij grinder. Twist lub qej cais.
3. Hloov cov txiaj ntsig tau mus rau lub lauj kaub hlau nrog lub hauv qab tuab. Ntxiv txuj lom, ntsev thiab suab thaj.
4. Nqa cov khoom noj txom ncauj rau yav tom ntej kom npau, tom qab ntawd txo qhov kub thiab ua noj rau lwm lub quarter ntawm ib teev.
5. Thaum kawg, ntxiv qej thiab boil adjika rau lwm tsib feeb.

Muab lub appetizer rau hauv hub thiab kaw cov tais diav.

Adjika nrog eggplant

Kev xaiv txawv txawv ntawm cov khoom xyaw muab cov zaub mov paub txog qhov saj tshiab. Nws yog qhov zoo dua los npaj ib qho appetizer thaum kawg ntawm lub caij ntuj sov lossis lub caij nplooj zeeg, thaum cov qoob loo tshiab ripens hauv lub vaj.

khoom:

• eggplant - ob kg;
• txiv lws suav - peb kg;
• kua txob qab zib - ib kilogram;
• kua txob kub - 700 grams;
• dos - ib kilogram;
• txiv apples - 2.5 kg;
• hluas qej - 300 grams;
• sunflower roj - 500 grams;
• vinegar - 200 ml;
• qab zib - 200 grams;
• ntsev - peb tablespoons.

Daim ntawv qhia rau cov kua txob kub adjika nrog eggplant:

1. Txhua txiv hmab txiv ntoo thiab zaub yuav tsum tau tev thiab tshem tawm cov noob. Tom qab ntawd, grind cov khoom npaj nrog ib tug nqaij grinder. Chop lub qej cais los yog chop nws nrog nias.
2. Xa qab zib, txuj lom, zaub roj thiab ntsev rau hauv qhov sib tov. Koj tuaj yeem ntxiv cov txuj lom ncaj qha lossis muab tso raumaj mam (thaum ua noj) thiaj li tsis txhob yuam kev overdo nws.
3. Muab lub lauj kaub nrog rau yav tom ntej khoom noj txom ncauj rau ntawm qhov cub me me thiab npog nrog lub hau.
4. Nqa cov zaub mov rau boil thiab ua noj rau ib teev.
5. Tiav nrog vinegar thiab minced qej. Ua noj adjika rau lwm tsib feeb. Thaum cov zaub loj tau txias me ntsis, muab tso rau hauv pre-processed jars thiab yob li.

Zaj lus

Peb cia siab tias koj txaus siab rau adjika nyoos thiab kua txob kub adjika rau lub caij ntuj no. Cov zaub mov uas tau sau hauv peb tsab xov xwm, koj tuaj yeem siv tau yooj yim hauv tsev. Los ntawm kev npaj ntau yam appetizers, koj tuaj yeem txaus siab rau koj cov neeg koj hlub nrog cov khoom qub thiab ntxiv rau cov tais diav loj.