Qos yaj ywm hauv ntawv ci. Yooj yim thiab qab

Qos yaj ywm hauv ntawv ci. Yooj yim thiab qab
Qos yaj ywm hauv ntawv ci. Yooj yim thiab qab
Anonim

qos yaj ywm hauv ntawv ci yog ib lub tais uas zoo meej rau ob qho tib si noj hmo thiab noj hmo yooj yim hauv tsev neeg. Nws tag nrho yog nyob ntawm daim ntawv qhia. Txoj kev ua no tso cai rau koj kom txuag tau ntau ntawm cov khoom muaj txiaj ntsig. Tsis tas li ntawd, cov qos yaj ywm foil nyiam heev rau cov menyuam yaus, vim qee zaum, nyob ntawm daim ntawv qhia, lawv zoo li cov qos yaj ywm ci.

Qos yaj ywm hauv ntawv ci
Qos yaj ywm hauv ntawv ci

Daim ntawv qhia yooj yim tshaj plaws tsis xav tau ntau yam khoom xyaw. Txhua yam koj xav tau yog qos yaj ywm thiab butter me ntsis. Nws yog ib qho tsim nyog yuav tau xaiv tubers ntawm qhov nruab nrab loj thiab, nyiam dua, zoo li qub. Koj tsis tas yuav txiav daim tawv nqaij. Tsuas yog ntxuav cov tubers hauv qab dej thiab ntxuav cov av kom huv si. Tom qab ntawd peb ua ib tug cruciform incision rau txhua. Peb muab ib lub lauj kaub me me ntawm butter thiab qhwv nws hauv ntawv ci. Peb muab lub tais nrog qos yaj ywm hauv qhov cub rau 30 feeb. Tsib feeb ua ntej qhov kawg ntawm kev ua noj, koj yuav tsum qhib cov ntawv ci kom cov qos yaj ywm browned. Yog cov no yog cov zaub hluas, ces lawv noj tau hauv lawv daim tawv nqaij.

Qos yaj ywmnyob rau hauv ntawv ci hauv qhov cub tuaj yeem npaj tau raws li hauv qab no. Nws yuav siv 4 qos yaj ywm, ob txiv lws suav, ob puas grams nqaij npuas kib, peb puas grams cheese thiab seasoning. Peb ntxuav cov qos yaj ywm thiab muab tso rau hauv ib lub saucepan. Ntxiv ntsev rau dej thiab muab tso rau ntawm qhov cub.

Qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub
Qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub

Boil cov qos yaj ywm hauv lawv daim tawv nqaij thiab tshem tawm cov dej. Txiav txhua lub tuber hauv ib nrab. Peb txiav cov nqaij npuas kib thiab cheese rau hauv nyias slices. Tom ntej no, peb ua peb lub tais. Nqa ib daim ntawv ci thiab muab ib nrab ntawm qos yaj ywm rau nws. Peb muab nqaij npuas kib rau saum, ces cheese, thiab zaum kawg ib lub voj voog ntawm txiv lws suav. Peb qhwv cov ntawv ci thiab xa peb cov masterpiece mus rau qhov cub. Lub sijhawm ua noj yog 15 feeb. Qos yaj ywm hauv ntawv ci yog ci ntawm qhov kub ntawm 200 degrees. Pab nrog zaub thiab tshuaj ntsuab.

Rau daim ntawv qhia tom ntej koj yuav xav tau qos yaj ywm tshiab. Ua ntej, sib tov ob tablespoons roj txiv roj nrog txhua yam tshuaj ntsuab thiab seasonings. Koj tuaj yeem noj oregano, marjoram lossis lwm yam seasoning yog tias xav tau. Tsis txhob hnov qab ntsev thiab kua txob. Peb ntxuav cov qos yaj ywm kom huv si (nws yuav noj hauv daim tawv nqaij). Tom qab ntawd sib tov nws nrog cov npaj hnav khaub ncaws. Tom qab ntawd qhwv txhua lub tub rau hauv ntawv ci thiab xa mus rau qhov cub li 20 feeb.

Cov tais diav los ntawm qos yaj ywm thiab minced nqaij
Cov tais diav los ntawm qos yaj ywm thiab minced nqaij

Tom qab lub sijhawm no, peb tshem cov qos yaj ywm hauv ntawv ci thiab txiav lawv hla hla. Peb muab ib daim ntawm butter rau hauv nws thiab sprinkle nrog grated cheese. Peb xa nws mus rau qhov cub rau tsib feeb. Thaum ua noj, nphoo nrog cov tshuaj ntsuab tws.

Muaj ntau txoj hauv kev ua noj qos yaj ywm thiabminced nqaij. Ua li no, peb ua indentations nyob rau hauv tubers nrog ib diav. Txiav tawm hauv qab me ntsis kom tso cov qos yaj ywm rau ntawm daim ntawv ci. Tom qab ntawd peb nteg cov khoom ntim rau hauv. Zoo dua yog tias nws tsis ntshiv heev. Qhwv txhua qos yaj ywm hauv ntawv ci thiab muab tso rau hauv qhov cub rau 20 feeb los yog me ntsis ntxiv. Tom qab ntawd peb me ntsis qhib cov ntawv ci thiab sprinkle lub grated cheese on to top ntawm qos yaj ywm. Peb xa cov zaub mov rov qab rau qhov cub rau tsib feeb. Tom qab ntawd, cov qos yaj ywm hauv ntawv ci nrog cov nqaij minced yog npaj txhij.

Muaj ntau txoj kev ua noj rau lub tais no. Txhua tus tswv tsev tuaj yeem ntxiv daim ntawv qhia nrog nws cov khoom xyaw lossis cov txuj lom. Qos yaj ywm ua ke zoo nrog ntau yam khoom noj, yog li muaj chaw rau kev muaj tswv yim ntawm no.

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