2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txawm tias koj tsis yog tus kiv cua ntawm cawv, ces koj yeej yuav tsis kam ib khob ntawm champagne zoo. Tom qab tag nrho, noble sparkling haus muaj ib tug zoo heev saj thiab ilv aroma, thiab kuj yog suav hais tias yog ib tug zoo heev aperitif. High-zoo champagne pab txoj kev qab los noj mov, txhim kho kev xav thiab invigorates lub cev
ntxoov ntxoo ntawm tshav ntuj berries. Txawm li cas los xij, ib nrab ntawm kev noj qab haus huv ncaj qha nyob ntawm seb koj noj dab tsi nrog cov dej haus no. Tom qab tag nrho, tsis yog txhua lub tais yuav haum rau qhov no. Yog li cas lawv noj champagne raws li cov cai ntawm cawv?
thawj qhov chaw tsis yog pineapples, raws li ntau tus ntseeg. Connoisseurs ntawm champagne thiab lwm yam sparkling caw unanimously hais tias ntses yog cov khoom noj txom ncauj zoo tshaj plaws. Txawm li cas los xij, nws yog qhuav dawb wine uas txhais tau tias. Dab tsi ntxiv lawv noj champagne hauv qhov no? Tau kawg, ntau yamnqaij nruab deg. Pab oysters, squid, caviar los yog tag nrho assortment rau lub rooj. Thiab tsis txhob hnov qab lub sushi. Qhov no tsis yog tsuas yog ib qho khoom noj khoom haus zoo nkauj xwb, tab sis kuj yog ib qho zoo ntxiv rau qhuav thiab ib nrab qhuav cawv nrog npuas. Tsis tas li ntawd, koj tuaj yeem ua rau muaj kev nyab xeeb ua ntau yam zaub nyoos tshiab nrog ntxiv cov ntses thiab nqaij nruab deg.
Txawm tias qhov zoo tshaj plaws champagne xav tau kev kho kom zoo nkauj noj mov. Tom qab tag nrho, nws yog nws leej twg yuav cuam tshuam cov saj saj thaum noj mov thiab txawm tias tom qab. Yog tias koj lub rooj muaj lub teeb champagne nrog cov ntawv sau hauv lub paj, ces muab nws nrog cheese phaj. Tsis txhob ntshai mus sim. Cov dej qab zib kim - cov neeg tseem ceeb ntau yam. Xaiv cov cheese nrog txiv ntseej lossis tshuaj ntsuab, txiv hmab txiv ntoo thiab txuj lom. Ntau yam nrog xiav-ntsuab noble pwm yog zoo meej.
Lawv noj champagne dab tsi thaum noj mov ntxiv rau ntses thiab cheese? Koj yuav tsis yuam kev yog tias koj muab ib daim ntawm nqaij qaib dawb rau ntawm koj lub phaj. Nqaij qaib los yog qaib ntxhw mus zoo nrog yuav luag txhua hom cawv txiv hmab. Txawm li cas los xij, lub tais yuav tsum tsis txhob npaj nrog cov txuj lom thiab cov txuj lom. Lawv yuav tua cov dej qab zib zoo kawg nkaus. Tsis tas li ntawd, koj tuaj yeem noj champagne nrog ntau yam zaub xam lav nrog ntxiv ntawm cov nqaij. Qhov no yuav yog ib qho ntxiv.
Nws tsim nyog hais txog Asti champagne cais. Nws yog qhov nrov tshaj plaws niaj hnub no ntawm connoisseurs ntawm ilv sparkling wines nrog ib tug kaj aroma thiab tshiab aftertaste. Sweet ntau yam yuav tsum tau muab kev koom tes nrog txiv hmab txiv ntoo thiab berries. Piv txwv li, haumgrapes, strawberries, doggies thiab txawm classic pineapples. Indulge hauv cov khoom qab zib thiab. Cupcakes thiab cua ncuav qab zib nrog cov txiv hmab txiv ntoo puv yuav haum rau qhov qab zib ntawm cov dej haus. Sophisticated connoisseurs ntawm no zoo kawg nkaus caw tuaj yeem pab mango slices, raspberries thiab txawm melon nrog cream.
Koj noj dab tsi zoo nkauj liab champagne nrog? Tsis txhob xav tsis thoob, tab sis haus luam yeeb ntses lossis txawm nqaij. Nws yog cov tais diav uas tsim kom muaj kev sib haum xeeb zoo nkauj nrog cov npuas perky hauv ib khob. Tab sis muab koj nyiam rau cov kev xaiv haus luam yeeb txias. Xws li cov tais diav muaj ntau dua thiab tib lub sijhawm muag tsw.
Pom zoo:
Lawv haus dab tsi nrog sushi thiab yob? Cov dej qab zib dab tsi mus zoo nrog cov zaub mov Japanese
Japanese cuisine tau ntev lub siab ntawm gourmets los ntawm thoob plaws lub ntiaj teb no. Rau qee tus neeg, Asian tais diav yog cov zaub mov txhua hnub, rau lwm tus lawv yog cov qhua ntawm kev hwm ntawm lub rooj noj mov. Lawv haus dab tsi nrog sushi thiab yob? Cov dej haus dab tsi zoo tshaj nrog lawv? Yuav ua li cas xaiv txoj cai thiab tau txais kev txaus siab tiag tiag?
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Kab lis kev cai ntawm haus dej haus no muab rau qee cov cai. Yog li ntawd, ntau tus neeg uas nyuam qhuav tau paub txog cov cawv muaj txiaj ntsig zoo txaus siab yuav ua li cas haus scotch whiskey kom raug. Qhov no yuav muab sijhawm rau koj kom txaus siab rau cov dej haus thiab hnov nws cov saj tshwj xeeb. Txog dab tsi lawv haus dej cawv nrog thiab lawv noj dab tsi, koj yuav kawm los ntawm kab lus no
Dab tsi yog calorie cov ntsiab lus ntawm cov tais diav: cov lus calorie cov ntsiab lus ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom qab zib thiab khoom noj ceev
Khoom noj khoom haus kom zoo yog ua tsis tau yam tsis suav lub zog ntawm cov khoom noj. Piv txwv li, ib tug neeg laus xav tau los ntawm 2000 mus rau 3000 kcal ib hnub twg, nyob ntawm seb nws hom kev ua ub no. Txhawm rau kom tsis txhob dhau qhov kev pom zoo txhua hnub ntawm 2000 kcal thiab yog li tsis nce qhov hnyav, nws raug nquahu kom paub cov ntsiab lus calorie ntawm cov zaub mov. Cov lus calorie ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom noj ceev thiab khoom qab zib tau nthuav tawm hauv peb tsab xov xwm
Ballast tshuaj: nws yog dab tsi? Lub luag haujlwm ntawm cov tshuaj ballast hauv lub cev yog dab tsi? Cov ntsiab lus ntawm cov khoom ballast hauv cov khoom noj
Tsis ntev dhau los, lo lus "ballast substance" tau nkag mus rau hauv kev tshawb fawb. Cov lus no qhia txog cov khoom noj uas tsis tuaj yeem nqus los ntawm tib neeg lub cev. Tau ntev heev, cov kws tshawb fawb txawm pom zoo kom zam cov zaub mov zoo li no, vim tias tsis muaj kev nkag siab los ntawm nws li cas. Tab sis ua tsaug rau ntau txoj kev tshawb fawb, lub ntiaj teb kev tshawb fawb tau paub tias cov khoom siv ballast tsis tsuas yog tsis ua mob, tab sis kuj muaj txiaj ntsig, pab daws teeb meem ntau
Cawv yog dab tsi? Cov nyhuv ntawm cawv rau tib neeg lub cev. Cov cai ntawm cawv tsis muaj teeb meem rau kev noj qab haus huv
Ntau phau ntawv tau sau txog kev phom sij ntawm cawv. Hais txog yuav ua li cas cawv muaj txiaj ntsig, lawv hais me ntsis thiab tsis kam lees. Tsuas yog thaum lub rooj noj mov nrov nrov. Tsis muaj ib phau ntawv uas yuav qhia txog qhov zoo ntawm cawv rau tib neeg lub cev