Ban pod salad hauv cuisines ntawm ntau haiv neeg

Ban pod salad hauv cuisines ntawm ntau haiv neeg
Ban pod salad hauv cuisines ntawm ntau haiv neeg
Anonim

Txiv taum yog lub caij ntuj sov kho, tab sis ua tsaug rau txoj kev uas lawv khov khov, lawv tuaj yeem nyiam txhua xyoo puag ncig. Dab tsi tuaj yeem npaj los ntawm cov txiv hmab txiv ntoo ntsuab no nrog cov mis nyuj sib tw hauv? Ntau yam. Kua zaub, appetizers, zaub xam lav, sab tais diav rau nqaij los yog ntses, nrog rau cov neeg tsis noj nqaij kub cov tais diav. Thiab koj tuaj yeem ua qhov khoob rau lub caij ntuj no los ntawm lawv. Tab sis hnub no peb yuav kawm yuav ua li cas ua zaub xam lav los ntawm taum pods. Cov zaub mov no muaj nyob rau hauv lub teb chaws cuisines ntawm ntau haiv neeg, thiab txhua daim ntawv qhia yog txawv nyob rau hauv nws tus kheej txoj kev.

Zaub xam lav
Zaub xam lav

Raws li kev sov so, cia peb sim ua kom sov taum ntsuab. Daim duab qhia txog kev zoo nkauj ntawm cov tais diav Mediterranean tiav, tab sis tsis qhia nws cov aroma zoo kawg nkaus. Yuav kom rov qab tau qhov no masterpiece, koj yuav tsum tau boil 400 g ntawm taum ntsuab nyob rau hauv boiling s alted dej. Yog tias cov pods laus dhau lawm, koj yuav tsum xub tshem cov tawv tawv ntawm lawv.flagella. Ua li no, txiav tawm cov lus qhia ntse nrog rab riam, uas yuav rub cov xov nrog rau lawv. Thaum cov taum ntsuab ua noj, txiav 200 g ntawm txiv lws suav cherry nyob rau hauv ib nrab, muab tso rau hauv ib lub tais zaub xam lav. Nyob rau hauv ib lub hub nrog lub hau, npaj cov hnav khaub ncaws. Nyem ib tug txiv qaub, sib tov nws cov kua txiv nrog ob tablespoons ntawm txiv roj roj, ntxiv ntsev. Kua txob dub, tsib crushed basil nplooj thiab ib spoonful ntawm sesame noob. Peb ntswj lub hau thiab co lub hub vigorously kom cov khoom xyaw ntawm hnav khaub ncaws nkag mus rau hauv ib qho kev sib txheeb. Peb kis taum kub rau cov txiv lws suav, ncuav tshaj cov ntses thiab pab tam sim.

Ntsuab taum nyias daim duab
Ntsuab taum nyias daim duab

Spanish ntsuab taum zaub xam lav daim ntawv qhia qhia siv cov noob taub dag pesto es tsis siv cov noob hnav. Lawv yuav xav tau ib puas grams rau 400 g ntawm cov khoom hauv paus. Ua ntej, cia peb npaj cov pesto. Ncuav cov noob rau hauv lub lauj kaub qhuav rhuab thiab, stirring tas li, Fry lawv tshaj nruab nrab kub rau tsib feeb. Peb tawm ib diav ntawm nplej rau kho kom zoo nkauj, thiab zom cov seem nrog ib tug blender. Yog tsis tshem cov noob los ntawm lub tais, ntxiv 50 ml ntawm dej thiab txiv roj roj, 4 peeled qej cloves, ib nrab ib diav ntawm cumin thiab ob peb nplooj ntawm cilantro, nyem kua txiv ntawm ib nrab ib tug txiv qaub thiab ib tug pinch ntawm ntsev. Puree lub mix.

Daim ntawv qhia zaub ntsuab
Daim ntawv qhia zaub ntsuab

Noj cov taum hauv dej ntsev li tsib feeb, ntws dej thiab muab lub saucepan tso rau hauv dej khov kom cov pods tsis boil vim cua sov sab hauv. Ua li no nws nyob crispy. Thaum nws tau txias tag, hloov mus rau ib lub tais tob, lub caij nrog ib nrab pesto, sib tov. Ob txiv lws suavtxiav rau hauv ib nrab rings, muab tso rau sab saum toj ntawm taum zaub xam lav, drizzle nrog cov seem sauce thiab sprinkle nrog noob.

Ukrainian cuisine muaj nws tus kheej noj ntawm no tais. Taum yuav tsum tau boiled nyob rau hauv s alted dej kom txog thaum tag nrho siav (20-30 feeb). Tshem tawm cov kua, txias, hloov mus rau ib lub tais zaub xam lav (txiav cov pods loj). Lub caij cov zaub xam lav ntawm taum pods nrog ntses, uas peb npaj raws li nram no: sib tov 200 g ntawm mayonnaise nrog ib spoonful ntawm qaub cream, stewed thiab rubbed los ntawm ib tug sieve 3-4 txiv lws suav (los yog 2 tablespoons txiv lws suav muab tshuaj txhuam), ib spoonful ntawm adjika. thiab ib pinch ntawm qab zib. Sprinkle nrog tws tshiab tshuaj ntsuab.

Nyob hauv tebchaws Iziv, cov zaub mov kuj paub. Nyob rau ntawd, ib tug zaub xam lav ntawm taum pods stewed nyob rau hauv ib lub lauj kaub nrog dos, thiab seasoned nrog txiv lws suav kua txiv thiab vinegar. Lub tais yog txias thiab muab tshuaj ntsuab tshiab.

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