Adjika boiled. Ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm adjika yog - boiled los yog nyoos, nws muaj nws tus kheej ua noj secrets. Koj yuav pom tag nrho cov ntsiab lus ntawm cov txheej txheem thiab ntau yam zaub mov txawv rau lub npe nrov Caucasian seasoning hauv kab lus no.

History

Yog lub npe txhais los ntawm cov lus ntawm cov neeg Abkhazian, ces nws txhais tau tias "ntsev", tab sis hauv lus Turkish txhais tau tias "ntse". Ib txwm adjika (kua los tsis yog tsis tseem ceeb) yog npaj yam tsis muaj txiv lws suav li ib txwm.

Peb tau siv los ua noj nrog cov khoom xyaw sib txawv, ua tiav cov saj nrog txiv lws suav, qej, tshuaj ntsuab, suab thaj, thiab lwm yam. Tab sis ntawm Abkhaz-Georgian cov neeg, nws muaj ib qho yooj yim muaj pes tsawg leeg: qej, txuj lom thiab kua txob liab..

True adjika (boiled, raw) los ntawm ob xim: liab thiab ntsuab. Cov xim hloov nyob ntawm cov kua txob thiab ntxiv cov zaub ntsuab rau seasoning.

Lwm qhov tshwj xeeb ntawm kev npaj ntawm Abkhaz-Georgian adjika yog tsis siv nqaij grinder. Txhua cov khoom xyaw yog muab tso rau hauv hmoov rau ntawm ib lub pob zeb loj. Cov khoom lag luam yuav tsum tau txais kev ntxhib los mos kom lawv thiaj li kis tau yooj yim ntawm qhob cij lossis pita qhob cij.

Ajika nrog horseradish

Adjika (boiled) raws li daim ntawv qhia hauv qab no tsis xav tauyuav tsum tau cia kub. Nws tuaj yeem khaws cia hauv chav tsev thiab hauv tub yees.

Kev ua noj, peb yuav tsum hla 2.5 kg ntawm txiv lws suav los ntawm cov nqaij grinder. Tom qab ntawd peb thauj 0.5 kg ntawm liab tswb kua txob thiab 250 g ntawm iab kua txob, pre-ntxuav los ntawm noob, raws li zoo raws li 250 g ntawm horseradish paus. Tsis txhob hnov qab hnav hnab looj tes ua ntej ua qhov no.

Tom ntej no, qhov sib xyaw ua ke yuav tsum raug xa mus rau lub tais enamel. Ncuav 125 ml ntawm zaub roj, ntxiv 60 g ntawm coarse ntsev (zoo dua tsis iodized) thiab 110 g ntawm granulated qab zib. Tom qab sib tov kom huv si, muab lub ntim rau ntawm qhov hluav taws kub. Lub sijhawm ua noj yuav siv li ib teev. Thaum cov txheej txheem ua noj los txog rau qhov kawg, ntxiv 5 hau qej, crushed los ntawm ib tug xovxwm, thiab ntxiv 200 ml ntawm 6% vinegar. Tsis txhob hnov qab do.

Tom ntej no, peb faib cov txuj lom ntawm cov rhawv zeb uas tau ua kom tsis muaj menyuam, dov lub hau thiab npog nrog daim pam lossis pam. Adjika boiled rau lub caij ntuj no los ntawm txiv lws suav thiab horseradish yog npaj txhij!

Secrets thiab subtleties ntawm ua noj

Cov neeg yav qab teb poob rau hauv kev hlub nrog adjika tsis yog rau nws cov ntsim saj, tab sis kuj rau nws cov txiaj ntsig zoo. Adjika nrog horseradish, siav rau lub caij ntuj no (feem ntau boiled), nrog rau nws sharpness yuav pab tau heev nyob rau hauv kev tiv thaiv ntawm mob khaub thuas, normalizes txheej txheem digestion, txhim kho qab los noj mov thiab metabolism. Tab sis kuj tseem muaj contraindications: nws yog nruj me ntsis txwv tsis pub siv adjika thaum cev xeeb tub, menyuam yaus, nrog rau cov neeg uas muaj teeb meem nrog lub plab, ob lub raum thiab daim siab.

1. Lub hauv paus. Raws li tau haistiag adjika yuav tsum muaj peb cov khoom xyaw. Qej yuav tsum tau nrog cov ntshav tint, thiab txawm tias hiav txwv ntsev tuaj yeem siv tau. Qhov tseem ceeb yog nws yuav tsum tsis txhob muaj ntau yam additives.

2. Cov khoom siv ntxiv. Aroma, zoo li saj, ib txwm nyob ntawm cov txuj lom. Txhua yam ntsim seasoning yuav sib haum xeeb nrog basil, coriander los yog cumin. Hauv Caucasus, xiav fenugreek feem ntau yog ntxiv. Yuav kom dull lub spiciness me ntsis, txiv apples thiab txiv lws suav yog ntxiv rau hauv Lavxias teb sab cuisine.

3. Nws yog ib qho tseem ceeb kom zom tag nrho cov khoom xyaw rau hauv lub xeev powdery thiab puree.

4. Ua kom cov aroma ntawm koj adjika ntau saturated, calcine cov khoom xyaw qhuav nyob rau hauv lub lauj kaub thiab grind nrog ib tug mortar los yog kas fes grinder.

5. Cov txiv ntoo hauv av lossis pob ntseg-suneli yuav ntxiv viscosity.

6. Yog li ntawd adjika tsis muaj dej ntau dhau, kua txob qhuav rau ntawm daim ntawv ci 2 hnub ua ntej ua noj.

7. Peb nce cov ntsev. Txhua tus niam tsev npau suav ntawm cov zaub mov khaws cia ntev dua. Ua li no, ntsev lub adjika zoo.

Ua raws li cov lus qhia yooj yim no, koj yuav npaj ib txwm ua adjika uas saj zoo li Abkhaz-Georgian tiag.

daim ntawv qhia nrov

Lub npe nrov adjika (boiled) rau lub caij ntuj no los ntawm lws suav thiab eggplant yog npaj raws li hauv qab no daim ntawv qhia: ua ntej koj yuav tsum yaug tag nrho cov khoom xyaw. Ib kilogram ntawm eggplant thiab 4 cloves ntawm qej yog freed ntawm daim tawv nqaij. Tom qab ntawd peb tshem tawm cov stalks thiab noob los ntawm 1 kg ntawm kua txob. Cov khoom xyaw uas tau teev ua ntej, suav nrog 2 kg ntawm txiv lws suav, txiav rau hauv loj pieces thiab hla dhaunqaij grinder. Ncuav cov zaub puree rau hauv saucepan thiab muab tso rau hluav taws.

Tam sim ntawd ntxiv 3 tbsp. l. ntsev (tsis muaj swb), 2 tbsp. l. granulated qab zib, 50 los yog 100 g (ntawm koj qhov kev txiav txim siab) zaub roj thiab 10 g liab kua txob (hmoov). Tom qab peb sib tov tag nrho cov khoom xyaw, tsis txhob hnov qab sim nws. Yog li koj yuav nkag siab txog qhov twg cov seasonings tuaj yeem nce ntxiv. Lub sijhawm ua noj nws txawv ntawm 40 mus rau 50 feeb. Tsis txhob hnov qab do lub adjika ib ntus kom tsis txhob hlawv. 10 feeb ua ntej npaj, ncuav 50 ml los yog 2 tbsp. l. vinegar.

Apple-carrot adjika (kua) tsis muaj tsawg cua, daim ntawv qhia uas koj yuav kawm me ntsis tom qab.

Real Abkhaz-Georgian adjika

Muaj tseeb Caucasian adjika (ntsim, boiled, nyoos) yog npaj los ntawm cov txuj lom, tshuaj ntsuab, kub capsicum thiab qej. Yog tias koj lub plab npaj tau saj xws li "fiery" seasoning, ces daim ntawv qhia hauv qab no yog rau koj.

0.5 kg ntawm cov kua txob kub yog tev thiab twisted ob zaug los ntawm ib tug nqaij grinder. Ncuav ib teaspoon ntawm dawb wine vinegar rau hauv lub resulting puree. Tom qab ntawd tev thiab zuaj 8 cloves loj ntawm qej los ntawm nias thiab ntxiv rau cov kua txob.

Cov khoom xyaw qhuav: 15 g ntawm cilantro los yog coriander, 10 g ntawm dill, basil, thyme, sov hauv lub lauj kaub qhuav. Sib tov lawv nrog ib tug blender thiab ntxiv nrog rau ntsev mus rau tej. Txhawm rau muab adjika viscosity, koj tuaj yeem ncuav av walnuts rau hauv.

Adjika (boiled):Daim ntawv qhia nrog txiv apples thiab carrots

Txiv lws suav (2 kg), txiv apples qaub (1 kg), Bulgarian (qab zib 1 kg) thiab kua txob liab liab (4 pcs.) txiav rau hauv daim tom qab tev.

Cia li chop 5 horseradish cag thiab 1 kg ntawm dos thiab carrot txhua.

Twist cov khoom npaj los ntawm cov nqaij grinder, hloov cov puree tiav rau hauv lub tais thiab muab tso rau hauv qhov cub. Peb tos kom qhov loj kom npau, txo cov cua sov mus rau nruab nrab thiab ua noj rau ib teev, npog nrog lub hau.

Thaum kawg ntawm kev ua noj, muab cov khoom xyaw ntxiv: 150 g ntsev, 200 g suab thaj, 500 ml ntawm zaub roj, 100 ml ntawm 9% lub rooj vinegar thiab 4 taub hau ntawm tws qej. Ua noj seasoning rau lwm 5 feeb thiab tua.

Adjika npaj raws li cov zaub mov no ntau tastier dua li lub khw muag khoom. Koj, cov niam tsev nyob, tsuas yog yuav tsum xaiv ib qho ntawm cov kev xaiv ua noj thiab thov koj tsev neeg thiab cov neeg koj hlub nrog qhov appetizer no.