Salad "Admiral". ua zaub mov txawv
Salad "Admiral". ua zaub mov txawv
Anonim

Peb muab koj cov zaub nyoos qab hu ua "Admiral". Kab lus yuav xav txog ntau txoj hauv kev rau nws cov kev npaj (nrog thiab tsis muaj nqaij nruab deg). Xaiv qhov koj nyiam tshaj plaws.

cws zaub xam lav

Cov zaub mov no zoo haum rau lub rooj noj mov. Cov zaub xam lav hloov tawm cua, ntsim thiab noj qab nyob zoo. Nws tuaj yeem ua rau muaj kev nyab xeeb rau cov khoom noj khoom haus.

Admiral zaub xam lav nrog shrimps
Admiral zaub xam lav nrog shrimps

Ua kom Admiralsky zaub xam lav koj yuav xav tau:

  • bulb;
  • ob txiv kab ntxwv;
  • 500 grams cws;
  • 1 dib;
  • qej clove;
  • 3 tbsp. diav roj txiv roj;
  • ib teaspoon txiv kab ntxwv zest;
  • 150 grams lettuce nplooj;
  • peb teaspoons of wine vinegar.
  1. Soak lettuce nplooj hauv dej txias, ces yaug. Tham txog lawv. Txiav cov nplooj nrog koj txhais tes. Tom qab ntawd muab tso rau ntawm lub phaj uas koj yuav muab cov zaub xam lav tiav.
  2. Tev cov dos, txiav rau hauv nyias ib nrab rings.
  3. Grate txiv kab ntxwv zest.
  4. Tej thiab finely chop lub qej.
  5. Ntxuav dib, juliennetxiav.
  6. Ntawm cov txiv kab ntxwv hlais los ntawm cov yeeb yaj kiab. Npaj kom zoo nkauj rau saum nplooj lettuce.
  7. Cia li defrost cov cw yog tias lawv nyob hauv dej khov. Boil kom txog thaum kev sib tw thiab tev. Muab tso rau hauv ib lub tais. Ntxiv grated zest, caw vinegar, qej, kua txob, zaub roj thiab ntsev rau ntawd. Mix zoo.
  8. Muab dib, cw rau saum txiv kab ntxwv. Drizzle lub zaub xam lav nrog tus so ntawm marinade. Pab rau lub rooj!

Salad "Admiral". Daim ntawv qhia nrog squid thiab caviar

Cov neeg nyiam noj nqaij nruab deg yuav nyiam qhov kev xaiv no. Cov khoom xyaw kuj muaj lwm cov khoom siv tau zoo.

Admiral zaub xam lav
Admiral zaub xam lav

Kev ua noj koj yuav xav tau:

  • 200 grams crab sticks;
  • 2 squid carcasses;
  • 50 grams liab caviar;
  • 100 grams boiled cws;
  • 5 qe boiled;
  • mayonnaise.

YCiav ib phaj nrog caviar

  1. Ua ntej, tso cov squid carcasses rau hauv dej npau npau. Tos kom txog thaum lawv boil, ces tshem tawm thiab txias. Ces txiav mus rau hauv ib daim hlab.
  2. Crab sticks kuj txiav ua me me.
  3. Ciav ib lub tais, ntxiv cov khoom xyaw rau hauv nws.
  4. Grate boiled qe on ib coarse grater. Hloov mus rau lub tais.
  5. Sib tov tag nrho cov khoom xyaw, muab tso rau hauv lub tais zaub xam lav. Nyob rau sab saum toj ntawm Admiralsky lettuce, kos "hlwb" nrog mayonnaise. Diav caviar rau saum lawv nyob rau hauv random kev txiav txim. Yog tag nrho, lub tais yog npaj txhij noj, yog li muab rau lub rooj!

Salad "Admiral". Daim ntawv qhia Radish

Cov zaub xam lav no tsis yog qab xwb, tab sis kuj noj qab haus huv, vim nws muaj ntau yam zaub. Yog tias koj tsis xav siv mayonnaise, koj tuaj yeem hloov nws nrog yogurt tsis muaj qab zib, lossis koj tuaj yeem sib tov ob yam los tsim ib hom ntses.

Rau tus neeg nplua nuj zaub xam lav, koj yuav tsum tau boil tsuas yog qos yaj ywm hauv lawv daim tawv nqaij. Koj tuaj yeem ua qhov no ua ntej. Tag nrho lwm cov khoom xyaw yog muab tso rau hauv lub tais nyoos. Zaub xam lav "Admiralsky" yog nteg tawm nyob rau hauv txheej, txhua tus yog smeared nrog mayonnaise.

Kev ua noj koj yuav xav tau:

  • radish;
  • carrot;
  • ob qos yaj ywm nruab nrab;
  • 2 tbsp. diav ntawm mayonnaise thiab tib tus nqi ntawm yogurt;
  • ntsuab;
  • ntsev;
  • French mustard;
  • ib txiv apple (zoo dua qab zib thiab qaub);
  • kua txob dub.
Admiral's zaub xam lav nrog squid thiab caviar
Admiral's zaub xam lav nrog squid thiab caviar
  1. Boil qos yaj ywm hauv lawv daim tawv nqaij kom txog thaum sib tw, ces txias.
  2. Tev tag nrho cov zaub, rub rau ntawm lub grater ntxhib.
  3. Tom ntej lettuce yog sau rau hauv txheej.
  4. Muab lub nplhaib rau ntawm lub tais. Koj yuav muab cov khoom tso rau hauv nws. Thawj txheej muaj qos yaj ywm, ntsev, kua txob, mustard. Tom qab ntawd kos ib daim phiaj ntawm cov ntses (mayonnaise + yogurt) rau saum.
  5. Tom ntej, nteg tawm cov carrots, spices. Roj nrog sauce. Lwm txheej yog apple.
  6. Radish yog nteg tawm kawg. Ntsev thiab.
  7. Tom qab lub nplhaib raug tshem tawm. Zaub xam lav yog poured nrog sauce, decorated nrog zaub.

Pom zoo: