Victoria zaub xam lav: daim ntawv qhia thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau yam zaub mov txawv rau ua Victoria zaub xam lav. Tab sis rau koj peb tau xaiv qhov nthuav tshaj plaws. Txawm tias qhov yooj yim ntawm kev npaj, xws li ib tug appetizer yog heev six. Nws tuaj yeem ua rau ntawm lub rooj ob qho tib si rau hnub so thiab txaus siab rau koj cov neeg koj hlub nrog noj hmo rau hnub so. Kev npaj ib qho ntawm Victoria zaub xam lav yuav tsis siv sij hawm ntau, tab sis nws yuav txaus siab thaum noj mov.

Cov khoom xyaw rau thawj qhov kev xaiv

Yuav kom kho koj cov phooj ywg thiab tsev neeg nrog kev sib tw thiab txaus siab, koj yuav tsum tau npaj cov npe khoom hauv qab no:

• 3 qe qaib.
• Oyster nceb los yog champignons.
• Ib dos nruab nrab.
• Carrots, nws yuav tsum tsis txhob loj.
• Nyias cheese, kwv yees li ib puas grams.

Mayonnaise

• zaub roj, qhov tseem ceeb rau kib qee yam zaub mov.
• Ob los yog peb clovesqej. Txhua yam nyob ntawm lawv qhov loj me thiab koj tus cwj pwm rau cov khoom xyaw no.
• Ntsuab mus saj.
• Green rau nyias hnav khaub ncaws.

Zoo, tam sim no hais txog yuav ua li cas ua noj Victoria zaub xam lav kom raug. Daim ntawv qhia rau lub appetizer no yooj yim heev. Qee lub sij hawm nws zoo nkaus li tias ntau dhau lawm. Tab sis txawm li cas los xij, lub tais no yog ib qho qab tshaj plaws.

Victoria salad recipe

Txoj kev ua noj tag nrho yuav tsis siv sijhawm ntev. Txhawm rau ua kom Victoria zaub xam lav rau noj hmo lossis rau lub rooj noj mov, nws txaus los siv sijhawm nees nkaum rau peb caug feeb xwb. Ua ntej, cia peb tham txog cov khoom uas xav tau kev kho cua sov. Ua li no, txiav cov nceb mus rau hauv me me pieces, zoo li dos. Fry nws nyob rau hauv ib lub lauj kaub nrog kub zaub roj. Sai li cov dos ua pob tshab, ntxiv carrots, grated on medium grater, rau nws. Tom qab ntawd ntxiv finely tws nceb. Peb Fry txhua yam kom txog thaum cov kua tau tag nrho evaporated. Tom qab txhua yam tau txias lawm, nws yog ib qho tsim nyog kom ntws cov roj ntau dhau.

Tib lub sijhawm, boil qaib qe. Lawv, zoo li nyuaj cheese ntawm txhua yam, yog peb ntawm ib tug coarse grater. Hla lub qej los ntawm ib lub xovxwm. Ntxiv nws mus rau grated cheese thiab sib tov zoo. Tom ntej no, peb muab tag nrho cov khoom nyob rau hauv ib lub tais, lub caij nrog mayonnaise thiab ntsev me ntsis. Peb sib tov txhua yam kom huv si. Peb nteg tawm cov zaub xam lav tiav nyob rau hauv ib lub tais zaub xam lav zoo nkauj los yog lub tais tiaj tus, muab txhua yam uas xav tau. Sprinkle nws nrog grated cheese. Kho kom zoo nkauj nrog zaub ntsuab rau saum. Qhov ntawd yog tag nrho daim ntawv qhia ua noj rau Victoria zaub xam lav. Tau siav ib zaug, koj yuav poob rau hauv kev hlub nrog nws, thiabnws yuav dhau los ua ib qho ntawm koj nyiam tais diav.

Korean version of carrots

Ntxiv rau qhov kev xaiv saum toj no, muaj lwm yam zaub mov txawv rau kev ua Victoria zaub xam lav. Lighter thiab tsawg-calorie yog zaub xam lav nrog Korean carrots. Txhawm rau npaj cov appetizer no, peb xav tau cov khoom xyaw hauv qab no:

• qaib qe - peb daim.
• ob qos yaj ywm, nruab nrab loj.
• ib lub taub hau dos.
• Korean zaub ntug hauv paus, kwv yees li ib puas thiab tsib caug lossis ob puas grams hnyav.
• Ntsuab los yog cov txiv hmab txiv ntoo (kwv yees li 300 grams).
• YNtshav thiab mayonnaise rau koj saj.
• Txhua roj zaub, txiv ntseej siv tau.

Peb yuav xav tau roj me me, qhov tseem ceeb yog tias nws tsis muaj ntxhiab. Ntau tus nyiam cov paj noob hlis li niaj zaus.

ua noj ua haus

Txhawm rau npaj cov zaub xam lav Victoria, koj yuav tsum ua ntej boil cov qos yaj ywm hauv lawv daim tawv nqaij. Ua li no, peb txo cov tubers zoo ntxuav rau hauv lub lauj kaub dej thiab muab tso rau hauv hluav taws qeeb. Tom qab cov dej npau npau, noj cov qos yaj ywm tsis pub ntau tshaj kaum tsib feeb. Nws qhov kev npaj tuaj yeem kuaj xyuas nrog rab riam. Thaum lub hauv paus qoob loo npaj tiav, rab riam yuav yooj yim tho nws. Cov qe qaib kuj yuav tsum tau ua kom tawv nqaij. Thaum cov khoom no tau txias, lawv yuav tsum tau ntxuav. Peb txiav lub qe rau hauv me me cubes, thiab rub lub qos yaj ywm on ib grater. Nws zoo dua yog tias cov hlwb loj.

Ntsuab thiab noobtxiav cov dos rau hauv me me cubes thiab Fry lawv nyob rau hauv zaub roj kom txog thaum tag nrho siav. Maj mam ntsev thiab kua txob (rau koj saj). Nws yog qhov zoo dua kom ntws cov roj ntau dhau. Tom ntej no, nyob rau hauv ib lub tais tob, muab tag nrho cov khoom xyaw npaj. Lub caij lub caij npaj Victoria zaub xam lav nrog mayonnaise, sib tov kom huv si.

Sab saum toj nrog cov zaub ntsuab. Ua ntej ua zaub xam lav ntawm lub rooj, nws yuav tsum tau tso cai rau infuse rau ib mus rau ob teev.

Victoria txiv hmab txiv ntoo

Peb leej twg tsis nyiam noj khoom qab zib? Tab sis tom qab noj hmo hearty, koj xav tau ib yam dab tsi tshwj xeeb. Rau lovers ntawm lub teeb thiab gourmet ua noj ua haus, muaj ib tug khoom qab zib version ntawm Victoria zaub xam lav. Nws yog tsim los ntawm cov txiv hmab txiv ntoo. Cov khoom qab zib no yog lub teeb heev, muaj qhov tsawg kawg nkaus ntawm calories. Nws yuav rov hais dua rau cov menyuam yaus thiab cov neeg laus. Nws tuaj yeem noj tau los ntawm cov neeg noj zaub mov nruj. Txawm yog ib qho khoom noj txom ncauj yav tsaus ntuj. Yog li, txhawm rau npaj cov khoom qab zib zoo li no, peb xav tau cov khoom xyaw hauv qab no:

• ob tsawb.
• Ib lub kua ntsuab loj.
• Ib pear.
• ob los yog peb tangerines.
• Sour cream lossis yogurt ntuj tsis muaj txiv hmab txiv ntoo filling.

Txhim kho cov zaub xam lav, koj tuaj yeem nqa cov kaus poom los yog cov txiv ntoo khov tshiab.

Victoria txiv hmab txiv ntoo nyias yog npaj sai thiab yooj yim. Ua li no, peb yuav tsum tau tev txiv tsawb thiab tangerines. Peb tshem tag nrho cov pob txha los ntawm tangerine. Muab faib ua tej daim thiabtxiav lawv nyob rau hauv ib nrab. Txiv tsawb txiav rau hauv me me cubes. Peb ntxuav lub pear nrog dej, qhuav nws nrog phuam. Txiav rau hauv ib nrab kom tshem tawm cov pitted core. Grind lub pear pulp rau hauv me me squares.

Nws yog qhov zoo dua rau noj txiv apples, vim nws yuav muab cov khoom qab zib qab ntxiag. Peb tev nws tawm. Peb kuj tshem tawm cov tub ntxhais los ntawm kev txiav cov txiv hmab txiv ntoo mus rau ntau qhov chaw. Tom qab ntawd peb txiav nws, zoo li cov khoom seem, rau hauv me me cubes.

Peb hloov txhua yam rau hauv lub tais tob. Nyob rau hauv ib lub tais nyias, sib tov 3-4 tablespoons qaub cream nrog ob diav qab zib granulated qab zib. Sour cream tuaj yeem hloov nrog ntuj yogurt. Qab zib hauv qhov no tsis tas yuav tsum tau.

Ncuav txiv hmab txiv ntoo nrog qaub cream los yog yogurt, sib tov maj mam tab sis kom huv si. Cov zaub xam lav tiav tau txais kev pab nyob rau hauv feem, nws yog advisable ua qhov no nyob rau hauv lub tais. Cov zaub xam lav yog topped nrog cherries.

Yog xav tau, koj tuaj yeem ntxiv kiwi rau cov khoom qab zib. Cov txiv hmab txiv ntoo no yuav pab kom muaj ntau yam khoom qab zib. Tsis tas li ntawd, koj tuaj yeem muab cov kaus poom pineapple txiav rau hauv me me hauv cov txiv hmab txiv ntoo nyias. Qee tus nyiam siv cawv ua khaub ncaws.