No Ci Savoiardi ncuav qab zib: Cov khoom xyaw, daim ntawv qhia, tswv yim ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Savoyardi ncuav mog qab zib yog ib txoj hauv kev qab los kho txhua lub rooj. Tsis yog txhua tus nyiam ua khob noom cookie, yog li cov zaub mov no tseem ceeb heev. Tab sis tsis txhob xav tias cov khoom qab zib raws li cov khoom qab zib yog qhov qub lossis tsis qab. Cov ncuav qab zib zoo li no tuaj yeem nthuav qhia rau cov qhua, lawv yuav txaus siab rau lawv.

daim ntawv qhia yooj yim heev

Kuv nyiam daim ntawv qhia no tsis yog rau nws txoj kev yooj yim xwb, tab sis kuj rau nws saj. Nws combines qab zib qab zib thiab pineapple nrog qaub. Rau xws li lub ncuav mog qab zib nrog cov kaus poom pineapple, koj yuav tsum noj:

• 200 grams ntawm biscuits;
• 500 grams qaub cream nrog 15 feem pua rog;
• ib puas grams hmoov qab zib;
• ib hub ntawm pineapples (ib nrab);
• me ntsis ntawm cov txiv hmab txiv ntoo kom saj, xws li strawberries.

Cov me nyuam nyiam no ncuav mog qab zib Savoardi. Ntxiv mus, koj tuaj yeem ua noj khoom qab zib nrog lawv. Tsis tas li ntawd, daim ntawv qhia no yog hu ua lub teb chaws, raws li lawv nyiam ua noj nyob rau hauv lub caij, generously decorating nrog tshiab berries. Nws tseem tsim nyog sau cia tias tus nqi ntawm Savoyardi ncuav qab zib tsis yog siab heev - rau 500 gKoj yuav tsum tau them txog 200 rubles. Nws hloov tawm kim dua li cov ncuav qab zib li niaj zaus, tab sis tseem pheej yig dua li lub ncuav mog qab zib tag nrho.

Qab zib thiab hmoov qab zib ua ke. Yeej nrog ib tug tov kom lub loj fluffy. Yog tias tsim nyog, tus nqi ntawm cov hmoov qab zib yog hloov mus rau saj. Qhov ntau ntawm cov khoom xyaw no, lub qab zib Savoyardi ncuav qab zib yuav nyob rau hauv kawg. Yog tias koj tsuas yog noj cov suab thaj granulated, ces cov qab zib yuav tsis nplawm yooj yim, vim tias nws yuav siv sij hawm ntev dua kom yaj. Yog li ntawd, hmoov yog qhov kev xaiv zoo tshaj plaws rau lub ncuav mog qab zib.

Pineapples tau tawm ntawm lub thawv, muab pov rau hauv lub colander kom ntws cov kua txiv ntau dhau. Yog hais tias daim ntawv loj, lawv txiav mus rau hauv me me cubes. Lawv nqa tawm ib daim ntawv nrog sab. Ib feem ntawm lub biscuit yog muab tso rau hauv qab, ncuav nrog qaub cream sauce, pineapple yog pw. Npog nrog ncuav qab zib dua. Mus ntxiv kom txog thaum tag nrho cov khoom xyaw ploj mus. Sab saum toj txheej yog sab laug nrog qaub cream. Fresh berries yog ntxuav, qhuav rau ntawm daim ntawv phuam, muab tso rau ntawm ib lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug kho kom zoo nkauj. Lawv xa cov ncuav qab zib los ntawm Savoyardi ncuav qab zib mus rau lub tub yees kom cov ncuav qab zib tau tsau. Koj tuaj yeem ua cov khoom qab zib no hauv cov pwm.

Custard Cake Ingredients

Feem ntau, custard yog suav tias nyuaj ua. Tab sis nws tsis yog. Qhov tseem ceeb tshaj plaws yog do txhua lub sijhawm thaum lub sijhawm ua noj. Koj xav tau dab tsi los ua lub ncuav mog qab zib savoiardi? Cov khoom xyaw yog yooj yim:

• 300 grams ncuav qab zib;
• 200 grams qab zib;
• 8 yolks;
• liter mis;
• ib puas grams ntawm walnuts;
• tsib tablespoons hmoov;
• ib nrab teaspoon vanilla qab zib;
• 100 ml txiv hmab txiv ntoo.

Txhawm rau kho lub ncuav mog qab zib, koj tuaj yeem nqa cov chocolate chips, crumbs los ntawm ncuav qab zib. Nws tag nrho yog nyob ntawm qhov kev xav ntawm tus kws ua zaub mov. Yog li, slices ntawm txiv hmab txiv ntoo los yog berries yog zoo kawg nkaus ua ke nrog cream. Tab sis koj yuav tsum tau qhuav lawv kom huv si los ntawm dej.

Recipe step by step

Rau lub ncuav mog qab zib zoo li no, koj tuaj yeem siv cov pwm cais nrog txoj kab uas hla ntawm 24 centimeters. Cov ncuav qab zib muab tso rau hauv qab. Lawv kuj ua laj kab tawm los ua kom zoo nkauj sab. Nws yog qhov zoo tshaj plaws los txiav cov ncuav qab zib no hauv ib nrab vim tias lub ncuav mog qab zib yuav tsis siab heev. Dej lub ncuav qab zib rau hauv qab thiab ntawm ob sab nrog syrup. Yog hais tias nws yog tuab heev, dilute nws nrog dej. Qee qhov hloov qhov impregnation nrog cawv, xws li cognac lossis brandy. Tab sis cawv yuav tsum tau diluted ib rau ib.

Tam sim no npaj cov custard. Muab ib puas grams qab zib thiab yolks. Sib tov lawv nrog ib tug whisk, ntxiv hmoov, dua grind txhua yam ua ke. Ncuav nyob rau hauv ib khob mis nyuj, nws yuav tsum nyob rau hauv chav tsev kub. Do cov nplua nuj daj batter.

Cov mis nyuj ntxiv rau hauv saucepan, ntxiv ib puas grams qab zib ntxiv, rhuab, tab sis tsis coj mus rau boil. Ib tug sib tov ntawm yolks thiab hmoov yog poured rau hauv lub rhuab mis nyuj, sim ua kom zoo zoo, nyob rau hauv ib tug nyias kwj. Tsis tas li ntawd, koj yuav tsum do lub loj txhua lub sijhawm. Ntxiv vanilla qab zib thiab do dua. Nqa cov qab zib kom npau npau, ces tshem tawm ntawm qhov cub.

Ib feem ntawm cov qab zib yog siv rau lub ncuav qab zib, lwm txheej yog pw. Ncuav tawm qhov seem ntawm whipped loj. Npog lub ncuav mog qab zib nrog cling zaj duab xis thiab tawm mus txog thaum lub qab zib nyob hauv chav sov. Tom qab ntawd muab tso rau hauv lub tub yees rau rau 6 teev. Ua ntej noj, tshem tawm daim ntawv, sprinkle nrog finely tws txiv ntseej, chocolate chips.

Pudding ncuav mog qab zib: koj xav tau dab tsi?

Rau cov ncuav qab zib zoo li qub uas tsis tas yuav ci, koj yuav tsum tau noj cov khoom hauv qab no:

• kilogram ntawm txiv apples, zoo dua nrog qaub;
• 200 grams kua txiv apple;
• 250 grams ncuav qab zib;
• 80 grams vanilla pudding hmoov;
• 150 grams qab zib;
• 60ml kua txiv qaub;
• me ntsis av cinnamon.

Koj tuaj yeem npaj cov ncuav qab zib lossis cov txiv hmab txiv ntoo los kho lub ncuav mog qab zib.

Yuav ua li cas ua ncuav mog qab zib Savoiardi? Ua ntej, ntxuav cov txiv apples, tshem tawm cov tawv nqaij thiab tshem tawm cov noob. Tom qab txiav cov txiv apples rau hauv cubes, muab tso rau hauv saucepan, ntxiv qab zib thiab ob hom kua txiv hmab txiv ntoo. Ua ntej, nqa cov txiv hmab txiv ntoo mus rau boil, thiab ces simmer hauv qab lub hau rau lwm kaum tsib feeb.

Powdered pudding yog diluted nrog me me dej kom ua ib pawg tsis muaj pob. Qhov sib tov no yog qhia nyob rau hauv feem rau txiv apples, cinnamon yog ntxiv thiab sib tov kom huv si. Lub paj npleg yuav pib tawv kom tsis txhob hlawv, koj yuav tsum sib tov cov khoom xyaw txhua lub sijhawm.

Split daim ntawv yuav tsum tau them nrog zaj duab xis cling, nteg ib nrab ntawm cov ncuav qab zib. Tshaj ib nrab ntawm lub paj npleg, npog nrog cov seem ntawm ncuav qab zib, dua ib txheej ntawm cream. Lub ncuav mog qab zib tiav yog xa mus rau lub tub yees rau rau 6 teev, dai kom zoo nkauj raws li kev xav.

ncuav qab zib qab heev nrog cream thiab icing

ncuav mog qab zib no tuaj yeem npaj sai. Rau lub hauv paus koj yuav tsum coj:

• 200 grams ntawm biscuits;
• ib khob brewed kas fes nrog qab zib;
• ib tablespoon ntawm rum.

Rau cov qab zib qab, koj tsuas yog yuav tsum tau noj ib khob ntawm cov mis condensed thiab 250 grams qaub cream.

Rau icing, uas tuaj yeem kho lub ncuav mog qab zib, koj yuav tsum npaj:

• 100 grams ntawm cream;
• 60 grams butter;
• ib nrab bar ntawm tsaus chocolate.

Pib nrog, ntxiv rum rau kas fes, do kom huv si. Lub ci phaj yog them nrog cling zaj duab xis. Muab cov ncuav qab zib tso rau hauv qab, tom qab dipping lawv hauv kas fes. Rau cream, qaub cream yog kom huv si whipped kom txog thaum fluffy. Condensed mis nyuj yog qhia thiab ntaus dua. Siv cov nplaum nplaum rau cov ncuav qab zib txog ob centimeters. Tom qab ntawd muab cov ncuav qab zib tso rau hauv qab thiab ntxiv cov cream. Cov txheej sab saum toj yuav tsum yog Savoardi hauv kas fes.

Rau lub glaze, boil lub cream, ntxiv butter rau nws, thaum nws melts, ntxiv chocolate. Thaum lub frosting tseem sov, ncuav tshaj lub ncuav mog qab zib. Cia rau ib pliag kom txias thiab ntub. Koj tuaj yeem kho lub ncuav mog qab zib. Txawm li cas los xij, icing nws tus kheej zoo li elegant. Tab sis koj tuaj yeem nchuav nws nrog almond petals lossis ncuav qab zib.

Yuav ua li cas ncuav qab zib? Ua li no, koj tsis tas yuav mess ib ncig nrog mov paj thiab complex cream. Lub hauv paus zoo heev rau cov khoom qab zib qab tuaj yeem npaj taubiscuit. Dab tsi yog qhov zoo ntawm Savoyardi? Nws yog hollow hauv, zoo kawg nkaus absorbs cream, lwm yam impregnations. Vim li no, xws li ib lub ncuav mog qab zib yuav twv yuav raug kev sib tw, soaked. Ntxiv rau, nws yooj yim los npaj, yog li koj tuaj yeem koom nrog cov menyuam yaus hauv cov txheej txheem.