Zaub xam lav nrog crab sticks thiab peas: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Crab sticks and peas salad yog lwm txoj hauv kev rau cov zaub mov uas paub ntev nrog pob kws. Lwm cov khoom xyaw ntxiv rau nws cov muaj pes tsawg leeg, ntxiv thiab nthuav tawm cov saj ntawm nqaij nruab deg. Mayonnaise feem ntau yog siv los ua zaub xam lav hnav khaub ncaws, tab sis yog tias tsim nyog, nws tuaj yeem hloov tau yooj yim nrog qaub cream lossis yogurt hauv tsev. Nyob rau hauv cov ntaub ntawv no, cov zaub mov tuaj tawm tsawg-calorie thiab muaj peev xwm muab tso rau hauv cov khoom noj thaum lub sij hawm ntau yam khoom noj. Hauv qab no yog cov zaub mov nrov tshaj plaws. Cov lus piav qhia ib kauj ruam dhau los yuav tso cai rau koj ua noj lawv hauv ib feeb xwb.

Crab salad nrog pob kws thiab ntsuab peas

Cov zaub mov no muaj kua thiab txaus siab heev. Tsis tas li ntawd, txhawm rau npaj cov zaub xam lav ntawm peas, pob kws thiab crab sticks, koj tsuas yog yuav tsum tau boil lub qe nyuaj. Tag nrho cov khoom xyaw yog muag hauv khw muag khoom npaj ua.

Koj tuaj yeem ua zaub xam lav ib kauj ruam hauv qab no:

1. Hardboil 4 qe, dipped hauv dej txias rau 5 feeb, ces tev.
2. chop lub dos finely thiab ncuav tshajboiling dej rau 15 feeb. Tom qab ib ntus, cov dej yuav tsum tau ntws. Txoj kev no yuav tshem tawm qhov tsis tsim nyog iab.
3. Crab sticks hlais. Qhov tshwm sim yuav yog daim loj loj.
4. Qe kuj txiav loj, tab sis tsuas yog hauv cubes.
5. Peas thiab pob kws (1 tau txhua tus) tau leaned rov qab rau hauv lub colander kom ntws cov kua ntau dhau.
6. Cov khoom xyaw (crab sticks, dos, peas, pob kws thiab qe) yog tov rau hauv ib lub tais nyias. Cov zaub mov tiav yog seasoned nrog mayonnaise.

Salad nrog peas, cabbage thiab crab sticks

Tag nrho cov khoom xyaw hauv cov zaub mov no yog qhov nruab nrab ntawm qhov tsw, tsuas yog cov dib pickled ntxiv ib co savory tsw rau nws. Lub lightness thiab ilv saj ntawm zaub xam lav nrog ntsuab peas thiab crab sticks yog muab los ntawm cov kua txiv hmab txiv ntoo Beijing. Feem ntau, txheej txheem ntawm kev npaj zaub mov muaj ob peb theem:

1. Ua ntej tshaj, cov taum ntsuab khov yog dipped hauv boiling s alted dej thiab boil rau 3 feeb. Tom qab ntawd nws yuav tsum tau muab qhwv rau hauv ib lub colander thiab dipped nyob rau hauv dej khov kom khaws cov xim ci ntawm cov khoom.
2. Crab sticks (100 g) thiab pickled dib txiav rau hauv cubes.
3. Ib ob peb daim nplooj suav suav ua tsuav nrog ib rab riam ntse.
4. Ib nrab dos liab thiab tshiab dill yog tws tib yam.
5. Txhua cov khoom xyaw zaub xam lav yog tov, tom qab uas lub tais yog seasoned nrog mayonnaise tsawg-rog.

Crab salad recipe with rice and egg

Cov zaub mov npaj raws li daim ntawv qhia hauv qab no yog zoo meej ua ib sab phaj rau nqaij. Rau zaub xam lav nrog peas, crab sticks thiab qe, koj xav tau boiled mov. Nws yog nrog kev npaj ntawm cov khoom xyaw no uas cov txheej txheem ua noj pib. Ib kauj ruam dhau los, txhua qhov kev ua tau ua hauv qhov kev txiav txim no:

1. Long mov (½ khob) yog ntxuav hauv dej ntws thiab boil hauv dej ntsev. Txias kom zoo ua ntej ntxiv rau zaub xam lav.
2. Crab nqaij los yog sticks (300 g) txiav rau hauv cubes.
3. Qe qe (2 pcs.) yog crushed tib yam.
4. Tom ntej no, cov kaus poom peas (1 tau), finely grated cheese (100 g) thiab mayonnaise ntxiv rau zaub xam lav.
5. Txhua cov khoom xyaw yog tov. Ntsev thiab kua txob yog ntxiv rau saj. Ua ntej pab, cov zaub xam lav yog nteg tawm ntawm lub phaj nyob rau hauv ib lub nplhaib ua noj. Cov zaub mov tiav yog garnished nrog tshiab dill.

Crab stick salad with peas and dib

Cov zaub mov no tuaj yeem yog lwm txoj hauv kev rau txhua tus nyiam Olivier. Nyob rau hauv ib qho zaub xam lav nrog ntsuab peas thiab crab sticks, tshiab cucumbers yog siv es tsis txhob ntawm pickled cucumbers, thiab nqaij los yog hnyuv ntxwm tau yooj yim hloov nqaij nruab deg. Feem ntau, lub tais tau npaj ua ntu zus:

1. qos yaj ywm thiab qe (3 pieces txhua) boil kom txog thaum kev sib tw. Tom qab txias, lawv yuav tsum tau tev thiab shelled thiab txiav mus rau hauv cubes.
2. Sticks (200 g), dos thiab ntsuab dos yog zoo sib xws finely tws,tshiab dib.
3. Peas yog nchuav tawm ntawm lub thawv rau hauv ib lub colander thiab xa mus rau lub tais nrog cov khoom sib tw.
4. Txhua cov khoom xyaw npaj yog tov nrog mayonnaise. Tom qab ntawd, cov zaub xam lav yuav tsum tau saj thiab, yog tias tsim nyog, ntxiv ntsev me ntsis.

Ib lub tais tuaj yeem ua lwm txoj hauv kev. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub nplhaib ua noj, decorate lub "swb" nrog mayonnaise, thiab ua ntej siv, sib tov cov zaub xam lav ntawm ib phaj.

Puff salad nrog crab sticks thiab peas

Cov zaub mov no yuav zoo rau ntawm lub rooj noj mov. Ntxiv nrog rau crab sticks thiab peas, boiled qe (4 pcs.), Carrots kib nyob rau hauv zaub roj, tshiab dill thiab cheese ntxiv rau zaub xam lav. Xws li ib txheej nyias nyias hnav nrog mayonnaise.

Yog li, hauv cov txheej txheem ua noj, tag nrho cov khoom xyaw tau muab tso rau ntawm lub phaj hauv txheej. Ua ntej, boiled qe yog rubbed on medium grater. Ib mesh ntawm mayonnaise yog siv rau lawv. Crab sticks (250 g) yog rubbed rau ntawm lub phaj raws li txheej tom ntej. Koj tseem tuaj yeem zom lawv hauv ib lub blender. Tom ntej no, ib daim phiaj ntawm mayonnaise yog ua. Tom ntej no txheej yog pre-grated thiab sauteed nyob rau hauv zaub roj, carrots, raws li zoo raws li tws dill. Tom qab lub mayonnaise net, ntsuab peas yog nteg tawm. Cov zaub xam lav yog generously sprinkled nrog grated cheese on to top.

Yog xav tau, lub tais yog dai kom zoo nkauj nrog ntsuab dos.

Original "Crab" zaub xam lav nrog peas, kua thiab pickle

Qhia hauv qab noLub tais yuav rov hais dua rau txhua tus nyiam ntawm kev sib xyaw ua ke ntawm cov khoom xyaw. Spicy pickled dib thiab kua txiv apple yog ntxiv rau thawj zaub xam lav nrog crab sticks thiab peas. Lub tais yog ntsim thiab ua kom zoo, tab sis tsis tsawg qab.

Kev nqis tes ua hauv qhov no yuav ua raws li hauv qab no:

1. Crab sticks (500 g) txiav rau hauv me me cubes.
2. qaib qe (4 pcs.) yog tawv-boiled, txias, tev thiab tws tib yam.
3. me me dib (3 pcs.), thiab cov txiv apples txiav ib yam nkaus.
4. Yog xav tau, koj tuaj yeem ntxiv cov dib tshiab ntawm no, uas ua rau muaj kev sib txawv ntawm cov zaub mov no.
5. Ua ntej hnav khaub ncaws nrog mayonnaise lossis qaub cream, nws raug nquahu kom sib tov tag nrho cov khoom xyaw ua ntej. Kua txob, ntsev thiab tshuaj ntsuab ntxiv rau lub tais ntawm koj qhov kev txiav txim siab. Ua ntej noj, cov zaub xam lav tuaj yeem muab tso rau hauv lub nplhaib ua noj zoo nkauj.