Yuav ua li cas ua noj adjika rau lub caij ntuj no: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev yuav tsum paub ua noj ntsim adjika, vim qhov no yog cov khoom noj txom ncauj qab heev uas tuaj yeem dhau los ua kev nyiam rau tag nrho tsev neeg. Nws tuaj yeem ua ntsim thiab tsis yog li ntawd, boiled thiab tshiab, nrog rau ntawm txiv lws suav thiab los ntawm lwm yam khoom xyaw.

Yog li, cia peb saib ob peb txoj hauv kev ua noj adjika hauv tsev. Tag nrho cov zaub mov hauv qab no yog kev npaj rau lub caij ntuj no, tab sis lawv kuj tuaj yeem siv los ua cov kua ntses rau kev noj tam sim.

Ajika los ntawm zucchini

Cia peb xav txog, tej zaum, ib zaug ib daim ntawv qhia tseem ceeb heev thiab tsis yog qauv rau kev ua noj adjika rau lub caij ntuj no, uas zucchini predominates ntawm cov khoom xyaw.

Txhawm rau npaj cov ntses, koj yuav tsum tau mince peb kilograms ntawm zucchini, ib phaus ntawm carrots, tib tus nqi ntawm kua txob qab zib, 1.5 kilograms ntawm txiv lws suav, yuav luag peb tablespoons iab liab.kua txob qhuav. Ncuav ob peb tablespoons ntsev rau hauv tag nrho cov huab hwm coj, ncuav nyob rau hauv ib khob ntawm purified sunflower roj, ib nrab ib khob suab thaj. Tag nrho cov khoom xyaw yuav tsum sib tov zoo thiab boil rau 30-40 feeb.

Tom qab ntawd, tsib lub taub hau ntawm qej yog ntxiv rau cov zaub, cov cloves uas tseem yuav tsum tau txiav, uas koj tuaj yeem siv lub crusher los yog nqaij grinder thiab ua noj rau lwm tsib feeb. Tom ntej no, ncuav 100 ml ntawm lub rooj vinegar thiab tom qab ob feeb ntawm kev ua noj, adjika tuaj yeem dov rau hauv sterilized jars.

Raws li tau hais los ntawm cov niam tsev uas paub yuav ua li cas ua noj adjika raws li daim ntawv qhia no, nws tau txais cov kua qab qab ob peb lub lis piam tom qab ua noj.

Ajika with apples

Ajika npaj raws li daim ntawv qhia no yog qhov zoo tagnrho rau ntau yam tais diav, tshwj xeeb tshaj yog ua los ntawm nqaij.

Txhawm rau npaj nws, koj yuav tsum tau tev ob peb kilograms txiv lws suav thiab 0.5 kg ntawm txiv apples (zoo dua nrog qaub), cov khoom xyaw no yuav tsum dhau los ntawm cov nqaij grinder, koj kuj yuav tsum tau ntxiv ib kilogram tswb kua txob. tws nyob rau hauv tib txoj kev thiab 0.5 kg ntawm carrots, ces grind thiab ntxiv 200 grams ntawm qej. Tag nrho cov loj yuav tsum tau ntxiv nrog ib khob ntawm zaub roj, ntsev, kua txob thiab 100 g ntawm kua txob kub, uas yuav siv tau ob qho tib si tshiab thiab qhuav. Cov khoom xyaw yuav tsum tau tov zoo thiab muab tso rau hauv boil rau 2.5 teev, tsis txhob hnov qab mus do qee zaus. Thaum lub adjika npaj txhij, nws yuav tsum tau muab tso rau hauv jars los yog dov.

Cov npe ntawm cov khoom xyaw saum toj no ua rau tag nrho peb litreskhoom tiav.

Green adjika

Rau qee yam, txhua tus tau siv los pom liab adjika, tab sis Caucasian cuisine muaj cov kua ntses tib yam, tsuas yog ntsuab. Yog tias koj tsis paub yuav ua li cas ua noj adjika rau lub caij ntuj no tsis muaj boiling, ua raws li daim ntawv qhia no - nws yuav txawv txawv thiab qab heev. Ntxiv mus, thev naus laus zis yooj yim heev.

Txhawm rau npaj qhov khoob, koj yuav tsum nqa 4 lub ntsej muag nyias nyias, tshem tawm tag nrho cov stalks thiab cov noob, thiab tom qab ntawd muab tso rau hauv rab. Tom ntej no, koj yuav tsum xa 4 pawg loj ntawm cilantro tshiab thiab txog 10 peeled qej cloves nyob ntawd. Tag nrho cov khoom xyaw no yuav tsum tau muab tso rau hauv ib lub tais thiab ntxiv ib tablespoon ntsev.

Xws li ib qho txawv txav adjika tuaj yeem sawv hauv lub tub yees ntev ntev, thiab thaum kawg nws tuaj yeem muab dov rau hauv jars. Raws li kev pab, nws yuav zoo meej nrog stewed los yog ci nqaij, zaub, ntses thiab cov tais diav.

Tib neeg Abkhaz adjika

keeb kwm ua noj ntawm cov kua ntses no tuaj hauv Abkhazia. Nws tsis yog qhov xav tsis thoob tias nyob hauv lub tebchaws no lawv paub yuav ua li cas ua noj adjika. Raws li daim ntawv qhia qhia, koj tuaj yeem ua tau zoo heev rau lub caij ntuj no, thiab siv nws yuav luag tam sim tom qab ua noj (qhov no, saj yuav tsis saturated).

Txhawm rau npaj Abkhaz adjika tiag, koj yuav tsum tshem cov stalks ntawm 0.5 kilograms ntawm kua txob tsis txiav cov txiv hmab txiv ntoo lawv tus kheej. Tom qab ntawd lawv yuav tsum tau ntxuav kom huv si thiabqhuav. Thaum dej ntws los ntawm cov kua txob, koj yuav tsum tau tev 300-400 grams qej thiab grind nyob rau hauv ib tug nqaij grinder 2-3 zaug. Tom qab ntawd, tib yam yuav tsum tau ua nrog kua txob, parsley, basil, coriander thiab dill, uas yuav tsum tau noj nyob rau hauv 50-70 grams. Tom qab ntawd, tag nrho cov loj tuaj yeem raug crushed nyob rau hauv ib tug blender, los yog koj tsis tuaj yeem ua qhov no - nws tag nrho yog nyob ntawm tus kheej nyiam ntawm hostess. Nyob rau hauv Abkhazia, nws yog npaj nyob rau hauv xws li ib tug txoj kev uas muaj tej daim thiab kua txob noob tau hnov - qhov no yog lub ntsiab feature ntawm xws adjika.

Nyob rau hauv daim ntawv no, adjika yuav tsum tau nruj nreem npog thiab tso rau hauv lub tais loj rau 3-4 hnub kom txog rau thaum ib feem ntawm cov kua evaporates. Cov kws ua zaub mov muaj kev paub sau tseg tias rau lub hom phiaj no, koj tuaj yeem xaiv cov tais diav los ntawm cov khoom siv uas tsis yog txhuas.

Tom qab lub sijhawm teev tseg, adjika yuav tsum tau decomposed rau hauv me me jars thiab, tsis muaj sterilizing, kaw lawv nrog yas hau. Hauv daim ntawv no, nws tuaj yeem khaws cia rau hauv lub tub yees.

Ajika nrog txiv lws suav thiab kua txob

Yuav ua li cas ua noj adjika hauv txoj kev uas txhua tus salivates los ntawm ib qho ntawm nws cov aromas? Cov lus teb yog yooj yim: ua raws li daim ntawv qhia no!

Txhawm rau npaj cov tshuaj tsw qab thiab tsis muaj tseeb, koj yuav tsum tau tev 20 lub tswb kua txob loj los ntawm cov noob thiab stalks thiab, ua ke nrog rau lub txiv lws suav loj loj, twist rau hauv cov nqaij grinder. Tom qab ntawd, cov zaub yuav tsum tau boil rau 20 feeb.

Meanwhile, koj tuaj yeem npaj cov khoom xyaw ntxiv. Peb noj ib khob ntawm peeled qej thiab peb feem ntau ntsim peppers. Cov khoom no yuav tsum tau finely tws thiab ntxiv rau boiled txiv lws suav. ATNyob rau hauv no muaj pes tsawg leeg, zaub yuav tsum txuas ntxiv ua noj rau 10 feeb. Tom qab lub sij hawm no, ncuav ib khob suab thaj, ib spoonful ntawm ntsev mus rau hauv ib lub lauj kaub, ncuav nyob rau hauv ib khob ntawm refined sunflower roj thiab lub rooj vinegar, ces boil rau lwm 10 feeb, ntxiv ib tug pre-tsawg pawg ntawm parsley, tuav on hluav taws. rau lwm 5 feeb, sib tov zoo thiab, ncuav rau hauv sterilized jars, yob li.

Plum adjika

Ib qho kev xaiv ntawm yuav ua li cas ua noj adjika rau lub caij ntuj no, daim ntawv qhia pib hauv Caucasus. Thaum tawm mus, tus tswv tsev yuav tau txais cov kua ntses me me thiab tsw qab, uas nws tuaj yeem ua rau tsis yog nws tsev neeg xwb, tab sis kuj cov qhua.

Txhawm rau npaj adjika los ntawm plums, koj yuav tsum tau tev ib kilogram ntawm cov txiv hmab txiv ntoo tseem ceeb ntawm lub pob zeb, thiab tom qab ntxuav lawv zoo, muab tso rau hauv dej kub rau 5 feeb - cia lawv boil me ntsis hauv saucepan. Tom qab lub sijhawm teev tseg, lawv yuav tsum tau muab tshem tawm los ntawm cov dej thiab txhuam nrog cov nqaij grinder. Cais, koj yuav tsum tau ntxuav cov noob thiab zom nyob rau hauv ib tug nqaij grinder tsib Bulgarian peppers, peb kub sawv daws yuav, raws li zoo raws li ob peb lub taub hau ntawm qej. Cov zaub no yuav tsum tau ntxiv rau plums.

Tom qab tag nrho cov khoom xyaw tau sau, lawv yuav tsum tau ntsev (1 tablespoon), sprinkled nrog qab zib (2 tablespoons) thiab ntxiv ib lub hnab ntawm suneli hop spices (15 g). Tom qab sib tov meej, lub lauj kaub nrog cov ntsiab lus yuav tsum tau muab tso rau ntawm hluav taws thiab boil rau 20 feeb, stirring Qee zaus. Tom qab ntawd cov ntses tiav lawm yuav tsum tau nchuav rau hauv sterilized jars thiab dov nrog hlau hau.

Txoj kev, seasonedCov niam tsev pom zoo kom tsis txhob nchuav dej tawm tom qab ua noj - nws tsim nyog muab me ntsis kev xav thiab nws ua kom zoo nkauj compote.

Dry adjika

Txhua tus tswv tsev uas nyiam ua rau nws tsev neeg xav tsis thoob, thawj thiab cov tais diav yuav tsum paub ua kom qhuav adjika, vim tias cov seasoning no tuaj yeem ua rau saj ntawm yuav luag txhua yam zaub mov qub: nws tuaj yeem ntxiv rau cov nqaij ci, kua zaub., garnish, nrog rau dilute nws nrog kua thiab tsim ib tug tshwj xeeb sauce. Muaj peev xwm muaj ntau txoj kev xaiv rau nws qhov kev npaj, tab sis qhov muab ntawm no yog qhov zoo tshaj plaws, vim nws yog universal.

Yog li, yuav ua li cas ua noj qhuav adjika? Ua li no, koj yuav tsum tau npaj ua ntej - qhuav cov kua txob kub liab, uas tuaj yeem siv li ob peb lub lis piam. Tom qab nws qhuav, 600 grams ntawm kua txob yuav tsum tau muab tso rau hauv ib lub lauj kaub hlau, nyob rau hauv ib lub kas fes grinder los yog nyob rau hauv lwm txoj kev, ntxiv 4 tbsp. l. qhuav coriander, ob peb tablespoons ntawm dill noob, tib tus nqi ntawm suneli hops thiab, thaum kawg, me ntsis ntsev. Tom qab tag nrho cov khoom xyaw ua ke, lawv yuav tsum sib tov zoo thiab siv tau!

Npaj cov khoom sib tov yog ib qho yooj yim heev, tab sis kom nws ua tau tiag tiag indispensable, koj yuav tsum nruj me ntsis soj ntsuam cov proportions ntawm txhua seasoning. Yog tias koj xav tau, koj tuaj yeem sim nrog lawv tus kheej.

Beetroot adjika

Ib yam tsis muaj tsawg tus thawj version ntawm yuav ua li cas ua noj adjika rau lub caij ntuj no yog ua los ntawm beets. Ua li no, koj yuav tsum tau ntxuav los ntawm ntau tshaj thiab huv si ntxuav ob peb kilograms ntawm liab beets, tib tus naj npawb ntawm cov txiv lws suav siav, ib nrab li ntau.tswb kua txob, 300 grams ntawm qej thiab kub chili kua txob. Tag nrho cov zaub yuav tsum tau qhuav kom huv si ntawm ib daim phuam thiab dhau los ntawm cov nqaij grinder, nws yuav zoo dua yog tias koj ua qhov no ob peb zaug. Tom ntej no, lawv yuav tsum tau muab tso rau hauv ib lub lauj kaub, coj mus rau boil thiab, tam sim ntawd txo cov cua sov, ua noj rau ib teev, tej zaum stirring. Thaum lub sij hawm faib tau dhau mus, ntawm no koj yuav tsum tau ntxiv ib nrab ib khob ntawm sunflower roj (peeled), 2 tbsp. l. soy sauce thiab 3 tbsp. l. granulated qab zib, thiab ntsev mus saj. Tam sim no tag nrho cov khoom xyaw uas tau sau tseg yuav tsum sib tov kom zoo thiab ua noj ntxiv rau 20 feeb. Ces tag nrho cov ntsiab lus ntawm lub lauj kaub yuav tsum tau muab tso rau hauv sterilized hub thiab dov nyob rau hauv lub hau hlau.

Ajika los ntawm txiv lws suav

Qhov kev xaiv ntawm kev ua noj lws suav adjika rau lub caij ntuj no yuav nrov heev rau cov neeg nyiam pasta, nws mus zoo nrog nws.

Yuav ua li cas thiaj ua tau ib qho adjika, koj yuav tsum tau tev 2.5 kilograms ntawm txiv lws suav thiab hla lawv los ntawm cov nqaij grinder. Tom ntej no, lawv yuav tsum tau muab qhwv rau hauv ib lub saucepan thiab muab tso rau noj kom txog thaum boiling. Tom qab cov txiv lws suav boil, cov hluav taws yuav tsum tau txo qis thiab cov txheej txheem ua noj txuas ntxiv rau ib nrab ib teev.

Lub sijhawm no, koj yuav tsum tau mince ob peb kilograms ntawm carrots thiab ib nrab li ntau cov txiv apples qaub (tsis muaj cores thiab tawv). Tom qab 30 feeb ntawm boiling lub txiv lws suav, ntxiv cov khoom xyaw no rau lub lauj kaub thiab ntxiv thermal ua rau lwm 30 feeb. Thaum cov zaub ua noj, koj yuav tsum tau grind ib kilogram tswb kua txob nyob rau hauv ib tug nqaij grinderthiab 4 peppers iab, ntxiv 300 grams ntawm tws qej rau lawv thiab xa tag nrho mus rau lub lauj kaub nrog boiled zaub thiab do zoo.

Tom qab tag nrho cov huab hwm coj boils, koj yuav tsum tau txo cov cua sov dua thiab ua noj ntxiv rau ib nrab ib teev ntxiv. Raws li lub sijhawm teem tseg, ntxiv 1.5 khob roj zaub, ntsev thiab qab zib rau adjika ntawm koj qhov kev txiav txim siab. Tag nrho cov khoom tom qab nplawm yuav tsum tau boil rau lwm 15 feeb, thiab tuaj yeem dov rau hauv jars.

YYuav ua li cas lws suav adjika (tsis muaj kev kho cua sov)?

Cov kiv cua ntawm cov txuj lom zoo li no yuav qhuas tus saj ntawm lws suav adjika siav yam tsis muaj kev kho cua sov. Txhawm rau kom nws muaj qhov mob siab tshaj plaws, koj yuav tsum noj cov khoom xyaw kom meej meej.

Ib kilo ntawm tswb kua txob yuav tsum tau txiav, ntxuav ntawm cov noob thiab stalks, tag nrho cov noob thiab partitions yuav tsum tau muab tshem tawm los ntawm ib khub ntawm kub peppers. Koj kuj yuav tsum tau npaj 5 nruab nrab horseradish keeb kwm, ntxuav lawv thiab txiav mus rau hauv me me pieces. Qej yog tev nyias (5-6 lub taub hau nruab nrab) thiab tsib kilograms ntawm txiv lws suav siav yog txiav. Tag nrho cov khoom xyaw yuav tsum tau ua tib zoo hauv av hauv cov nqaij grinder, uas koj tuaj yeem hla lawv los ntawm chav tsev ob zaug lossis peb zaug. Tam sim no adjika npaj txhij - nws tseem ntxiv 100 grams ntsev rau nws thiab sib tov txhua yam zoo. Tam sim no nws tuaj yeem nchuav rau hauv jars thiab kaw tag nrog lub hau yas (cov raj mis yas tsis tu ncua tuaj yeem siv los ua ntim khoom).

Nws yooj yim heev ua noj xws li adjika hauv tsev. Los ntawm cov khoom xyaw uas tau teev tsegnws puv tsib litres ntawm cov khoom tiav.

Adjika los ntawm zucchini, dos thiab txiv apples

Yog tias koj paub yuav ua li cas ua lws suav adjika, ces koj tuaj yeem sim nrog tsim los ntawm lwm cov khoom xyaw. Xws li seasoning yog qhov zoo yog tias koj ua los ntawm apples, zucchini thiab dos. Adjika npaj raws li daim ntawv qhia no tuaj yeem khaws cia kom txog thaum lub caij ntuj no thiab txaus siab rau nws cov spiciness tshiab nyob rau hauv txias.

Y Kev ua noj ua haus, koj yuav tsum tau zom hauv cov nqaij grinder peb kilograms ntawm zucchini tev los ntawm cov noob thiab tev, ntxiv 1.5 kg ntawm txiv lws suav liab, 1 kg ntawm qaub apples, tib tus nqi ntawm dos, 0.5 kg ntawm carrots thiab tib tus nqi ntawm Sweet tswb kua txob. Nyob rau hauv tag nrho cov loj koj yuav tsum tau ntxiv ib khob ntawm zaub roj, 0.5 khob suab thaj thiab ob peb thiab ib nrab dia ntsev (koj muaj peev xwm nrog ib tug me me swb). Tag nrho cov khoom xyaw yuav tsum tau tov zoo thiab boil rau 40 feeb, stirring Qee zaus kom cov ntsiab lus tsis hlawv.

Tom qab lub sijhawm teem tseg, ntxiv ib khob ntawm tws qej cloves thiab ib tablespoon ntawm qhuav av kua txob rau lub lauj kaub. Cov sib tov yuav tsum tseem boiled rau tsib feeb, ces ntxiv ib nrab ib khob ntawm lub rooj vinegar, sib tov kom huv si thiab teem nyob rau hauv sterilized hub me me, dov nyob rau hauv lub hau hlau siv lub tshuab tshwj xeeb.

Ajika nrog walnuts

Lwm yam txawv txawv, tab sis thawj daim ntawv qhia rau hauv tsev adjika - nrog walnuts. Cov niam tsev muaj kev paub paub tseeb tiassiv cov thev naus laus zis no, nws tau npaj sai heev thiab tam sim ntawd tom qab ua noj nws muaj qhov ci ci zoo. Tsis tas li ntawd, vim qhov tseeb tias thaum lub sijhawm ua noj, hnav khaub ncaws tsis raug rau kev kho cua sov, nws muaj ntau cov as-ham thiab vitamins.

Yog li, txhawm rau ua noj walnut adjika, koj yuav tsum noj 250 grams ntawm cov plhaub plhaub, peb lub txiv lws suav nruab nrab, ib lub tswb kua txob loj, peb lub kua txob kub, ib pawg loj ntawm koj nyiam zaub, cloves los ntawm peb lub taub hau. qej thiab tag nrho cov no grind nyob rau hauv ib tug nqaij grinder (koj muaj peev xwm ob zaug) los yog ib tug blender. Tom qab cov txheej txheem no, koj kuj yuav tsum xa peb tablespoons nplej vinegar thiab txiv roj roj, ntxiv rau ib teaspoon ntsev, thiab ntxiv txhua yam zoo kom txog thaum tus.

Tom qab yooj yim manipulations, walnut adjika yuav npaj txhij. Nws yog qhov zoo tagnrho rau cov nqaij thiab ntses tais diav, txhua tus qhua yuav qhuas nws saj. Nyob rau hauv daim ntawv qhia no, tus nqi ntawm cov khoom xyaw yog xam nyob rau hauv xws li ib tug txoj kev uas cov zis yog kub sauce, yog hais tias xav tau, lub ntim ntawm txhua tus ntawm lawv muaj peev xwm calibrated raws li koj tus kheej nyiam txog cov spiciness thiab txuj lom ntawm koj nyiam cov khoom.