Cov khoom qab zib Greek: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Greeks suav tias yog ib tus hniav qab zib loj tshaj plaws hauv ntiaj teb. Nyob rau thaj tsam ntawm lub teb chaws muaj, tej zaum, tsis yog ib tug tib neeg uas yuav tsis zoo siab mus rau zacharoplastio (khoom qab zib khw). Cov khoom qab zib hauv lub tebchaws yog cov yam ntxwv sib txawv ntawm lub rooj teeb rau hnub so lossis noj mov txhua hnub.

Lub sijhawm ntev xyoo ntawm kev tswj hwm ntawm Byzantine Empire, uas sib haum xeeb ua ke cov kev coj noj coj ua ntawm ntau haiv neeg sib txawv, ntau yam tais diav oriental tau coj mus rau Hellas, uas thaum kawg los ua lub tebchaws. Ntxiv rau hauv tsab xov xwm koj yuav pom cov lus piav qhia ntawm ntau haiv neeg, txawv txawv Greek cov khoom qab zib, zaub mov txawv thiab cov duab uas tos koj hauv cov khoom no.

About desserts

Hauv tebchaws Greece, txiv ntoo (almonds, walnuts, pistachios) thiab zib ntab (feem ntau thyme) ua cov khoom xyaw tseem ceeb rau cov khoom qab zib. Rau qee cov khoom qab zib Greek, semolina (rau halva), roj zaub, txiv hmab txiv ntoo qhuav, qab zib, mis nyuj, thiab cheese yog siv ua noj. TABSIShandmade puff pastry sheet yog ib qho ntawm cov khoom xyaw tseem ceeb hauv kev ua noj.

Ntawm cov khoom qab zib Greek nrov yog quince marshmallow, galaktoboureko, Turkish delight. Greek jam kuj muaj npe nrov, uas yog tsim los ntawm quince, txiv kab ntxwv, figs, cherries thiab txiv duaj. Khoom qab zib hauv qab zib phoov los yog molasses kuj tseem hu ua cov khoom qab zib ib txwm - cov no feem ntau yog cov pob txha (txiv ntseej, pistachios, hazelnuts thiab almonds) thiab txiv hmab txiv ntoo qhuav.

khoom qab zib pab pawg

Txhua cov khoom qab zib oriental, suav nrog Greek, tuaj yeem muab faib ua peb pawg:

1. Sugar confectionery - nishallo (qab zib vermicelli), crystal qab zib, nogul (spiced amphora qab zib).
2. Cov khoom zoo li cov khoom qab zib - Turkish delight, nougat, sherbet, whipped delight, kos-halva, chuch-hela, thiab lwm yam.
3. Cov khoom lag luam hmoov - baklava (baklavas), mutaki, kourabiedes ncuav qab zib, kyata thiab ntau yam ncuav qab zib thiab pies raws li butter, biscuit, shortcrust, puff pastry.

Kurabiedes

Nov yog ib qho khoom qab zib tshaj plaws hauv Greek. Nws tau npaj thaum lub sijhawm Epiphany thiab Christmas. Kourabiedes txawv ntawm lwm hom shortbread ncuav qab zib nyob rau hauv uas nws muaj almonds thiab tam sim ntawd tom qab ci yog dov nyob rau hauv hmoov qab zib. Nyob rau hauv lub tsim ntawm cognac, vanilla los yog mastic yog ntxiv rau nws rau flavoring. Koj yuav xav tau:

• 200g sl. yog ';
• 1 qe;
• 200g tws almonds;
• 1 ½ tsp hmoov qab zib;
• 300g hmoov(zoo dua hauv / los ntawm);
• 2 tbsp. l. vanilla qab zib;
• 30g almonds;
• 13g ci hmoov.

1. Muab cov khoom xyaw qhuav: almonds, hmoov nplej, vanilla qab zib, ci hmoov.
2. Softened butter yog av kom txog thaum dawb, ncuav qab zib rau hauv nws, yeej zoo thiab ntxiv yolk thaum lub sij hawm tus txheej txheem, thiab ces muab cov qhuav cov khoom xyaw nrog lub qe-butter sib tov, knead lub mov paj. Nws yuav tsum elastic thiab tsis lo rau koj txhais tes.
3. Tshaj tawm cov khob noom rau hauv pob.
4. Nyob nruab nrab ntawm txhua tus muab tag nrho cov txiv ntseej almond (1-2 pcs.) Thiab muab tso rau ntawm ib daim ntawv npog nrog daim ntawv ci.
5. Ci rau 20 feeb ntawm 180 ° C.
6. Sau cov ncuav qab zib tiav nrog hmoov qab zib (koj tuaj yeem pom Greek qab zib - kurabiedes hauv daim duab).

Loukoumades

Cov zaub mov no yog airy, zoo nkauj heev donuts qhwv hauv qab zib syrup. Txhawm rau npaj 1 kg ntawm cov khoom qab zib, noj:

• 500g hmoov;
• 32g qhuav poov xab;
• 27g ntsev thiab suab thaj;
• 500ml dej txias heev;
• 600 ml zaub roj rau tob frying.

rau syrup:

• 1.5 tsp zib mu;
• 200ml dej;
• 20g txiv qaub;
• 250 g qab zib.

ua noj ua haus technology

1. Ncuav cov poov xab, ntsev thiab suab thaj rau hauv hmoov. Cov hmoov nplej yuav tsum tau sifted kom muab lub khob noom cookie ntau dua thiab airy qauv.
2. Bmaj mam ncuav nyob rau hauv lub resulting sib tov nrog dej khov thiab knead lub khob noom cookie rau ib tug peb lub hlis twg ntawm ib teev, tom qab uas peb npog lub thawv nrog cov khoom nrog ib tug napkin los yog cling zaj duab xis thiab muab tso rau hauv ib qhov chaw sov so rau ib teev kom ferment.
3. 20 feeb ua ntej lub khob noom cookie nce, pib npaj cov syrup. Ncuav qab zib rau hauv ib lub tais me me, ntim nrog dej, ntxiv zib ntab thiab muab tso rau ntawm qhov cub.
4. Tom qab cov roj boils, boil rau 5 feeb, ntxiv ib daim ntawm txiv qaub thiab ua noj rau tib yam.
5. Tib lub sijhawm, kub cov roj hauv lub lauj kaub.
6. Siv diav los ua cov pob thiab tso rau hauv cov roj kub.
7. Tom qab lawv zoo reddened, coj lawv tawm mus rau hauv dej kub rau 20 vib nas this.

Peb muab cov lus Greek ua tiav rau ntawm lub phaj zoo nkauj. Khoom qab zib yuav tsum tau noj tam sim tom qab kev npaj, vim tias tom qab lub sijhawm luv luv nws tuaj yeem muag thiab poob nws cov tsos zoo nkauj.

Los ntawm txoj kev, tsuas yog thaum kub nws muaj lub ntsej muag zoo nkauj thiab lub ntsej muag qab zib-caramel crust.

Baklavas (bakhlava)

Ntawm Greek cov khoom qab zib thiab khoom qab zib, cov khoom qab zib nrov baklavas nyob hauv qhov chaw tshwj xeeb. Nws yog tsim los ntawm stretched unleavened filo mov paj, raws li nyias raws li papyrus ntawv (los ntawm Greek, "filo" txhais tau tias "nplooj"). Kev npaj ntawm qhov kev xeem no yog ib qho txuj ci tiag tiag thiab tau dhau los ntawm txhua tsev neeg los ntawm niam mus rau tus ntxhais.

Cov khoom xyaw xav tau rau kev xeem:

• ib nrab kilo ntawm hmoov;
• 200-250g dej sov(nyob ntawm cov hmoov nplej zoo);
• ½ tsp ntsev;
• 30 ml txiv roj roj;
• 1 tsp qab zib;
• me ntsis corn starch.

Rau khoom:

• 100 g pistachios, hazelnuts, almonds, walnuts txhua;
• 3 tbsp. l. qab zib;
• 1 tsp txhua chopped cloves thiab cinnamon;
• 1 cracker (muab nyob rau hauv ib lub blender).

rau syrup:

• 200ml dej;
• 250g qab zib;
• nyob rau hauv Art. l. txiv qaub thiab zib mu;
• 2-3 cloves;
• cinnamon stick.

Kev sib kis ua khob noom:

• 50ml txiv roj roj;
• 100 g txhua ntawm margarine thiab butter;
• egg.

Ua ntej, cia peb npaj cov txiv ntoo. Nws yuav tsum nco ntsoov tias lawv yuav tsum tau tshiab. Almonds raug pom zoo kom muab tso rau hauv dej rau ib quarter ntawm ib teev, thiab tom qab ntawd tev.

1. Crush tag nrho cov txiv ntoo uas hais hauv daim ntawv qhia hauv ib lub mortar thiab mortar. Thov nco ntsoov: txij li cov txiv ntoo muaj qhov sib txawv hardness, lawv yuav tsum tau ua tiav nyias. Crushed ceev yuav tsum tsis txhob me dhau, tab sis tsis loj. Lawv tuaj yeem kib hauv lub lauj kaub, tab sis kuj sib cais.
2. Muab cov txiv ntoo npaj nrog qab zib, cloves, cinnamon, crushed crackers thiab mix.
3. Muab cov hmoov nplej sib xyaw nrog qab zib thiab ntsev rau hauv ib lub qhov dej, ncuav rau hauv cov roj thiab vinegar, stirring maj mam.
4. Ntxiv dej sov thiab knead lub khob noom cookie. Nws yuav tsum muaj kev sib tw tab sis tsis nplaum.

Npaj khoom qab zib

• Cov khob noom cookie dov rau hauv cov pob khoom faib ua 10 qhov sib npaug, peb tsim cov pob.
• Muab lawv tso rau hauv lub tais tob thiab npog nrog ib daim ntaub ntub dej. Lub khob noom cookie yuav tsum tau so rau ib teev ntawm qhov kub ntawm 20 ° C.

• Hloov pauv 1 lub pob thiab yob tawm lub khob noom cookie, tsis pom zoo kom nqa txhua yam ib zaug, vim nws tuaj yeem qhuav.
• Yuav kom lub khob noom cookie tsis txhob lo rau ntawm lub rooj thiab mus rau lub dov pin, sprinkle lawv nrog pob kws.
• Yob tawm mus rau hauv daim ntawv nyias heev, qhov loj ntawm daim ntawv ci.
• Rau cov khoom qab zib Greek, npog thawj daim ntawv zoo nrog cov roj sib xyaw (txiv ntseej thiab qab zib), margarine thiab qe. Tiag tiag sov. Qhov no yog qhov tsim nyog rau baklava kom crispy.
• Peb txheej txhua daim ntawv txuas ntxiv rau tib txoj kev thiab muab tso rau ntawm daim ntawv dhau los.
• Txhob 1/3 ntawm qhov txhaws ntawm 4 thiab npog nrog daim ntawv thib tsib, roj lub khob noom cookie dua thiab nphoo nrog ½ ntawm cov txiv ntseej ntxiv.
• Npog nrog daim ntawv huv, roj dua thiab nteg tawm cov txiv ntoo ntxiv.
• Tom qab ntawd, peb muab cov ntawv so ntawm ib qho los ntawm ib qho, oiling lawv zoo.
• Cia cov baklava sawv ntsug li 10 feeb, thiab ua tib zoo txiav rau hauv pob zeb diamond. Peb siv carnation buds ua kho kom zoo nkauj, ib pob rau ib feem.
• Ci baklava (them nrog ntawv ci) hauv qhov cub li ib nrab teev ntawm 180 ° C.
• Tom qab ntawd, tshem cov ntawv ci thiab txo qhov kub kom txog 140 ° C.

Peb muab cov khoom tiavtxias rau 1 teev.

Syrup

Lub sijhawm no, npaj cov kua qab zib. Rau qhov no koj xav tau:

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Tshem tawm ntawm tshav kub thiab ntxiv kua txiv qaub.

Sov baklava yog nchuav nrog syrup thaum tseem kub thiab ua hauj lwm zoo dua rau hnub tom qab thaum nws zoo soaked.