Bangladesh zaub xam lav: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev muaj ntau lub sijhawm sim zaub mov rau kev npaj ntau yam zaub xam lav hnub so. Tab sis qee zaum muaj lub siab xav sim ib yam tshiab. Peb nthuav qhia rau koj mloog ib daim ntawv qhia nrog daim duab ntawm Bangladesh zaub xam lav. Xws li ib lub tais yog npaj sai sai, yog tias tag nrho cov khoom tau npaj ua ntej. Yog li cia peb pib.

Bangladesh salad recipe

Txhawm rau npaj cov zaub xam lav qab thiab qub, koj yuav tsum npaj cov khoom nram qab no:

• 4 tbsp. l. mov;
• 5 qe;
• 1 lub kaus poom ntses hauv cov roj (salmon, sardine, saury lossis tuna yog qhov zoo tshaj);
• 1 apple;
• 1 me dos;
• 80g cream-raws li butter;
• 200 g mayonnaise;
• 1 tsp qab zib dawb;
• 1 tbsp l. txiv qaub kua txiv.

Xaiv cov kaus poom kom raug

Ntau tus ntseeg tias tsis muaj dab tsi yooj yim dua li kev xaiv ntses kaus poom. Txawm li cas los xij, qhov no tsis yog qhov xwm txheej. Feem ntau, cov niam tsev siv sardines hauv cov roj los npaj Bangladesh zaub xam lav. Thaum xaiv cov khoom zoo li no, koj tuaj yeem tsom mus rau tus nqi. Nws yog ib qho tsim nyog xav tias cov zaub mov hauv kaus poom yog npaj los ntawm Caspian sprat, Atlantic herring thiab herring. Tus nqi ntawm cov kaus poom zaub mov nyob ntawm hom ntses. Hauv qhov no, tus nqi nyob ntawm qhov zoo thiab tus nqi ntawm cov khoom siv raw.

Raws li cov kaus poom tuna, thaum xaiv lawv, nws tseem tsim nyog xav txog qee qhov nuances. Cov khoom tsis tuaj yeem pheej yig. Tom qab tag nrho, tuna yog ib qho ntses kim. Ntxiv thiab, nws yog incredibly qab. Thaum muas, nws yog ib qho tsim nyog yuav tau nyeem cov muaj pes tsawg leeg, vim feem ntau cov kaus poom zaub mov tsuas muaj ntsev thiab ntses. Nws raug nquahu kom them sai sai rau hnub tsim khoom. Tsis txhob yuav cov kaus poom tuna freshest. Lawv yuav ntau tastier tom qab 3 lub hlis ua.

Npaj cov khoom

Txhawm rau npaj cov zaub xam lav Bangladesh, npaj qee cov khoom xyaw ua ntej. Rice yuav tsum xub boiled thiab ces txias. Txhawm rau npaj cov ntses, koj yuav tsum siv cov kaus poom ntses roj. Nws yuav tsum tau muab tso rau hauv ib lub thawv cais. Nws tseem tsim nyog ntxiv 100 g ntawm mayonnaise, kua txiv qaub thiab qab zib li niaj zaus. Cov khoom yuav tsum sib tov zoo kom txog thaum homogeneous sib xws.

Qe tau pom zoo kom ua kom lub zog boiled. Proteins yuav tsum tau muab cais los ntawm yolks thiab crushed. Qhov tshwm sim yuav tsum yog nyias nyias daim hlau. Cov yolks yuav tsum tau crushed rau hauv crumbs. Tev lub taub hau ntawm dos los ntawm husk, thiab ces finely chop. Cov txiv apples kuj yuav tsum tau tev thiab grated rau ntawm lub grater ntxhib.

Raws cov ntses kaus poom, lawv yuav tsum tau txhuam nrog rab rawg, tom qab tshem tag nrho cov pob txha.

Thaum tag nrho cov khoom tau npaj, koj tuaj yeem ua taupib tsim cov zaub xam lav Bangladesh. Qhov no yuav xav tau lub thawv zoo nkauj thiab tob. Koj yuav tsum tau nteg tawm cov khoom ntawm cov tais diav hauv cov khaubncaws sab nraud povtseg, thaum saib cov kab ke:

1. Crushed yolks.
2. ½ tins ntses kaus poom.
3. Rice boiled, smeared nrog mayonnaise. Koj tuaj yeem ua qhov no nrog rab rawg. Thov nco ntsoov tias mov yuav tsum txhuam nrog cov ntses, tsis yog nchuav.
4. Apple, ua ntej shredded nrog grater.
5. Tsuas cov ntses kaus poom sib xyaw nrog cov dos tws.
6. Cream-raws li butter, ua ntej chilled thiab coarsely grated.

Thaum kawg, cov zaub xam lav Bangladesh yuav tsum tau nchuav nrog cov ntses. Nws raug nquahu kom pib los ntawm nruab nrab, maj mam txav mus rau cov npoo ntawm lub thawv. Maj mam muab cov protein txiav rau hauv nyias slices rau saum cov ntses.

kawg theem

Thaum Bangladesh zaub xam lav npaj txhij, koj yuav tsum tau kho nws. Qhib koj qhov kev xav. Koj tuaj yeem siv cranberries thiab mint nplooj. Olives yuav ua haujlwm ib yam nkaus.

Tom qab tag nrho cov kev tswj hwm, cov zaub xam lav yuav tsum sawv hauv lub tub yees rau ob peb teev. Qhov no yuav cia cov khoom xyaw kom ntub cov ntses zoo dua. Ntau tus neeg tsis meej pem cov zaub mov no nrog Mimosa zaub xam lav. Txawm li cas los xij, lawv muaj qhov sib txawv tseem ceeb. Nws lies precisely nyob rau hauv lub sauce.