Carp hauv qhov cub: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Carp yog ib qho ntawm cov ntses dej qab tshaj plaws nyob hauv tsev neeg carp. Nws muaj cov noob tsawg heev, thiab vim nws cov ntsiab lus calorie tsawg thiab kev zom sai, nws raug pom zoo rau cov menyuam yaus thiab cov zaub mov noj.

Qee yam qhia txog kev noj qab haus huv

Carp tuaj yeem boil, kib, s alted, smoked, tab sis nws yog qhov zoo tshaj rau ci cov ntses zoo nyob rau hauv qhov cub. Tom qab tag nrho, nws yog ob qho tib si qab kawg thiab noj qab haus huv.

Raws li txoj cai, carp muaj lub cev loj, rog thiab nqaij dawb. Nws hloov tawm zoo heev yog tias koj ua noj tag nrho hauv qhov cub. Hauv qhov no, nws yog qhov zoo tshaj plaws los siv cov ntawv ci, uas yuav pab kom cov ntses muaj kua. Carp nqaij yog ntom thiab sib tw, nws muaj cov pob txha tsawg heev. Tias yog vim li cas nws yooj yim heev rau kev ua haujlwm.

Txoj kev xaiv

Cov kws tshaj lij ua zaub mov nyiam carp rau nws cov saj zoo heev, tsawg kawg ntawm cov pob txha, zoo kawg nkaus fillet juiciness thiab yooj yim ntawm kev npaj. Tab sis ua kom lub tais los ntawm nws zoo tiag tiag, koj yuav tsum paub qee qhov kev ua yuam kev ntawm cov txheej txheem thiab cov cai rau kev xaiv ntses.

Thaum xaiv lub cev tsim nyog, sim muab qhov nyiam rau tus neeg loj, uas muaj cov nqaij ntau dua. Thiab mus sajcoj kev txaus siab tiag tiag, koj yuav tsum xaiv cov carp tshiab tiag tiag uas tsis qiv nws tus kheej kom khov. Thiab txhawm rau txheeb xyuas qhov zoo ntawm lub cev, koj yuav tsum ua tib zoo tshuaj xyuas nws thiab ua tib zoo saib xyuas qee yam cim.

Ntses nplai yuav tsum huv si, tsis muaj stains lossis puas. Yog hais tias muaj ntau yam tsis xws luag ntawm lub cev ntawm carp, nws txhais tau hais tias nws tsis noj qab nyob zoo.

Cov ntses tshiab ib txwm muaj xim liab lossis liab dawb. Tab sis yog hais tias lawv yog daj ntseg los yog pos huab heev, cov carcass tau nyob rau hauv lub txee rau lub sij hawm ntev. Nws yog qhov zoo dua tsis kam yuav cov carp - nws yeej yuav tsis muaj txiaj ntsig rau koj.

Nco ntsoov, cov ntses uas tau ntes tau tshiab yeej ib txwm muaj pob tshab thiab me ntsis protruding ob lub qhov muag. Tab sis yog lawv pos huab thiab sunken, carp twb ntes tau ntev heev lawm.

Yog cov ntses zoo li no tsis nyob hauv koj cheeb tsam, ces koj yuav tsum kawm seb yuav xaiv cov pob txha khov li cas. Yog hais tias carp yog them nrog glaze, ces nws yuav tsum tau kiag li txawm, tsis muaj tej yam tsis xws luag. Cov pob thiab cov kab nrib pleb tshwm tsuas yog tom qab tsis zoo khov.

Yog cov ntses txias hauv qhov qhuav, ces yuav tsum tsis muaj dej khov rau nws. Thiab qhov carcass nws tus kheej yuav tsum du thiab txawm.

Npaj ntses

Ua ntej koj pib ua noj carp hauv qhov cub, nws yuav tsum ua kom zoo. Thawj kauj ruam yog ntxuav lub cev ntawm cov nplai, ces tshem tawm cov gills ntawm nws thiab plab nws. Nws yog ib qho tsim nyog yuav tsum rub tawm sab hauv ntawm carp nrog ceev faj heev kom tsis txhob yuam kevtho lub gallbladder. Cov kua hauv nws yog iab thiab caustic uas cov nqaij yuav soaked nrog nws nyob rau hauv ob peb feeb xwb. Yog muaj li no ces ntses tsuas yuav muab pov tseg xwb, vim nws yuav lwj tsis tau.

Yog tias koj muaj hmoo thiab muaj mis nyuj lossis caviar hauv koj cov carp, ces tshem tawm thiab ntxuav lawv. Nyob rau yav tom ntej, qhov no tuaj yeem xa rov qab rau cov ntses thiab tseem ci nrog rau cov khoom seem.

Yog tias koj npaj yuav ua noj carp nyob rau hauv qhov cub tag nrho, ces nws yog qhov zoo dua rau tso lub taub hau. Tom qab tag nrho cov manipulations, lub carcass yuav tsum tau ntxuav kom huv si. Tam sim no nws npaj txhij rau kev ua haujlwm ntxiv.

ua noj secrets

Koj tuaj yeem ua cov carp hauv qhov cub ntawm koj qhov kev txiav txim siab: hlais, steaks lossis tag nrho, nrog qos yaj ywm lossis lwm yam zaub, siv pwm, lub tes tsho lossis ntawv ci. Tab sis yuav ua li cas nws yuav, nyob rau hauv tus txheej txheem, ib co nta ntawm cov ntses yuav tsum tau muab coj mus rau hauv tus account kom nws hloov tawm los ua tiag tiag six, fragrant thiab zoo nkauj.

• Yuav kom tshem tau cov ntxhiab tsw tsw phem ntawm txhua tus neeg nyob hauv dej tshiab, carp tuaj yeem ntim nrog txiv qaub slices, ib pawg ntawm dill lossis dos rings.
• Yuav muab ntses ntau juiciness, xa ob peb daim butter rau nws.
• Nws yog qhov zoo tshaj rau ci carp hauv qhov cub siv ntawv ci. Yog li cov ntses yuav languish nyob rau hauv nws cov kua txiv thiab nws yuav tig tawm txawv juicy.
• Yog koj tab tom sim cov tais no thawj zaug, ua noj tag nrho cov carp - nws yog qhov yooj yim ua.
• Ci carp zoo nkauj -tseem ceev ceev: rau ib tug loj carcass, 40 feeb yog txaus, thiab rau daim - 20. Koj tsuas yog yuav tsum tau muab tso rau hauv ib tug zoo-rhuab qhov cub ntawm qhov kub ntawm 200 degrees.
• Roasting ntev dhau lawm yuav tig ib tug muaj kua fillet rau hauv qhuav, tasteless phaj.
• Yog koj xav kom koj cov ntses kom tau ib tug zoo golden crust, qhib daim ntawv 10 feeb ua ntej qhov kawg ntawm kev ua noj.
• Sazan yuav tsum tau txais kev pabcuam kub. Raws li ib sab phaj, kiag li txhua yam zaub los yog boiled mov yuav haum nws.

Oven ci carp recipe

Cov ntses no, thaum ua tiav, yog qhov qab los saum ntuj. Yog tias koj txiav txim siab ci tag nrho cov carp, ces txhua yam yog xaiv ib tus neeg loj rau cov tais no - nws muaj tsawg kawg nkaus ntawm cov pob txha thiab ntau cov kua txiv hmab txiv ntoo uas tsuas yog xav tau pub rau menyuam yaus xwb.

Txhawm rau tshem tawm cov ntxhiab tsw ntawm av nkos, siv cov kua txiv hmab txiv ntoo tshiab tshiab: txiv kab ntxwv, txiv qaub, txiv kab ntxwv - txhua yam txiv hmab txiv ntoo uas nyob ntawm tes yuav ua. Nws muaj txoj hauv kev yooj yim dua: soak lub carcass rau ib nrab ib teev hauv dej nrog ntxiv ntawm vinegar.

Ua ntej ua noj, yuav tsum tau ntxuav, ntxuav thiab tshem tawm cov fins.

Smearing ntses nrog ntses yuav ua rau koj kho muaj kua, ruddy thiab appetizing, tshwj xeeb tshaj yog tias koj npaj yuav ci carp hauv qhov cub hauv ntawv ci.

Kev ua noj koj yuav xav tau:

• carcass ntses hnyav txog li 2 kg;
• 2 tablespoons Fabkis txoj mustard;
• 3 spoons ntawm mayonnaise;
• 2 teaspoons ntsev;
• 3 tangerines;
• 0,5 teaspoon av kua txob.

Ua haujlwm xaj

Hloov cov carcass npaj raws li tag nrho cov cai mus rau hauv lub thawv sib sib zog nqus thiab txhuam nws kom huv si rau txhua sab nrog ntsev thiab kua txob. Koj tuaj yeem siv thyme lossis oregano yog tias koj nyiam. Tso cov ntses hauv marinade rau 10-15 feeb.

Meanwhile, tev cov tangerines npaj los ntawm daim tawv nqaij thiab zaj duab xis dawb, ces muab faib ua slices. Tom qab ntawd nyem txhua daim, nyem cov kua txiv rau ntawm cov ntses. Sim ua kom paub tseeb tias cov kua los ntawm cov txiv hmab txiv ntoo citrus nkag mus rau hauv lub cev. Tom qab ntawd, cia lub carp mus marinate rau lwm ib nrab teev.

Yog tias tsis yog tangerines koj noj txiv kab ntxwv lossis txiv kab ntxwv, ces koj yuav xav tau kua txiv hmab txiv ntoo. Yog tias koj tsuas muaj txiv qaub hauv Tshuag, ib nrab txiv hmab txiv ntoo yuav txaus.

Hauv ib lub tais nyias, sib tov mayonnaise thiab mustard. Rub cov ntses sab hauv thiab tawm nrog qhov sib tov no. Qhov no yuav tsum tau ua tom qab lub sijhawm teem tseg. Hauv plab ntawm carp, koj tuaj yeem muab cov txiv hmab txiv ntoo ntxiv tom qab nyem. Tom qab ntawd, hloov cov ntses mus rau hauv ntawv ci thiab hle cov npoo ntawm lub hnab ntawv.

Hauv daim ntawv no, xa cov carp mus rau qhov cub rau 40 feeb. Koj puas nco qab tias koj yuav tsum ua dab tsi kom tau txais lub qab qab zib rau saum? Tsuas nthuav cov ntawv ci 10 feeb ua ntej ua tiav.

Ua tib zoo tshem cov ntses kub ntawm lub hnab ntawv thiab hloov mus rau lub tais ua noj. Kho kom zoo nkauj carp tiav nrog txiv qaub slices, sprigs ntawm tshiab tshuaj ntsuab. Yog li ntawd, koj yuav tau txais cov yeeb yuj heevtsw qab. Los ntawm txoj kev, ib daim duab ntawm carp nyob rau hauv qhov cub yuav qhia rau koj ib tug ntau ntawm nthuav, kaj tswv yim rau decorating lub tiav delicacy.

Ib qho khoom noj npaj raws li daim ntawv qhia no yuav txaus siab rau koj txhua tus qhua thiab cov neeg hauv tsev.

Yuav ua li cas ua noj carp hauv qhov cub hauv qaub cream sauce

Ci ntses nyob rau hauv txoj kev no yog yooj yim kiag li, thaum nws muaj ib tug unsurpassed saj thiab kuj muaj txiaj ntsim zoo. Koj tuaj yeem kho koj cov phooj ywg thaum lub caij noj mov nrog cov zaub mov zoo nkauj lossis tsuas yog kho koj tsev neeg noj hmo.

Ua ntses hauv cov kua ntses uas muaj ntxhiab tsw qab koj yuav xav tau:

• carcass carp hnyav li 2 kg;
• 100g nyuaj cheese;
• 30g hmoov;
• 300ml qaub cream;
• 2 dos;
• me ntsis dill;
• ib feem peb ntawm txiv qaub;
• 2 tablespoons zaub roj;

Cov khoom khov tsis haum rau qhov kev kho no, vim tias nws tuaj yeem poob nws cov qauv ntom ntom thaum lub sijhawm kho cua sov. Rau ci, ntses loj nrog ob peb pob txha thiab nqaij ntau yuav yog qhov kev xaiv tsis zoo. Tsis tas li ntawd, cov nqaij ntawm cov carp loj yog suav tias yog cov muaj kua thiab ntom.

ua noj ua haus

Ciav ntses taub hau. Txiav lub fillet cais rau hauv feem, tab sis tsis dhau me me. Ntsev thiab kua txob cov nqaij, ces rub nws nrog txiv qaub kua txiv kom tshem tawm tus dej av nkos.

Txiav cov dos rau hauv ib lub nplhaib thiab Fry nyob rau hauv ib lub lauj kaubkom txog rau thaum ib tug Golden xim yog tau. Xa no daim ntawm carp dov nyob rau hauv hmoov. Lawv tsuas yog yuav tsum tau stewed me ntsis kom txog thaum lub crust tshwm, thiab tom qab ntawd hloov mus rau lub tais ci.

Tau cov dos kib hauv txheej tom ntej, ncuav lub tais nrog qaub cream, ntsev thiab sprinkle nrog finely tws dill.

Npog lub lauj kaub nrog ntawv ci, txhuam cov npoo kom zoo thiab tso cov khoom noj rau hauv qhov cub rau 20 feeb. Thaum ib nrab ntawm lub sij hawm teem tau dhau mus, sprinkle grated cheese rau ntawm cov ntses.

Carp npaj raws li daim ntawv qhia no hauv qhov cub yog qhov zoo tshaj plaws ua haujlwm kub, ncaj qha los ntawm qhov cub. Yog li koj yuav muab sijhawm rau txhua tus qhua kom txaus siab rau qhov tsis hnov qab ntawm cov zaub mov thiab nws cov saj tshwj xeeb.

Rau lub rooj noj mov tom ntej no, koj tuaj yeem ua noj ua zaub mov zoo, txawv txawv ntses, flavored nrog tshuaj ntsuab thiab cawv. Koj tuaj yeem pab carp ci hauv qhov cub nrog slices ntawm txiv qaub, leek, txhua yam zaub los yog nrog tshuaj ntsuab. Qos qos yaj ywm los yog mov nplej yog zoo li ib sab phaj.

Ua ntej xa zaub mov mus rau qhov cub, nws yuav tsum tau rhaub kom zoo, txwv tsis pub cov ntses yuav tig tawm qhuav thiab tsis qab. Raws li rau cov khoom xyaw, koj yuav xav tau:

• 3 tablespoons txiv roj roj;
• tib cov kua ntses;
• ob peb sprigs ntawm thyme;
• 1 kg carp fillet;
• spoon of qhuav dawb wine;
• spices.

Kev ua haujlwm

Txiav cov fillet rau hauv feem thiab quav lawvrau hauv ib lub tais ci. Nyob rau hauv ib lub tais nyias, muab cov roj, soy sauce thiab cawv.

Ntsev cov ntses txiav, txhuam zoo nrog cov txuj lom thiab ncuav tshaj cov npaj marinade. Tom qab ntawd xa cov carp mus rau lub tub yees rau ib teev kom nws zoo soaked nyob rau hauv sauce. Nyob rau hauv cov ntaub ntawv no, nws yog ib advisable mus ncua sij hawm tig cov pieces kom lawv marinate tus sib npaug.

Tom qab lub sijhawm qhia, nphoo lub tais nrog thyme sprigs thiab muab tso rau hauv qhov cub rau ib nrab teev.