Yuav ua li cas ua qos yaj ywm nrog nceb? Kev xaiv ua noj thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm nrog nceb yog ib qho khoom noj uas nyiam thiab nyiam. Nws yog siav nyob rau hauv ib lub lauj kaub, nyob rau hauv qhov cub, nyob rau hauv pots. Koj muaj peev xwm diversify lub saj nrog nqaij, dos, zaub. Muaj ntau txoj kev xaiv raws li koj lub tswv yim tso cai. Yuav ua li cas ua noj qos yaj ywm nrog nceb, nyeem hauv kab lus no.

qos yaj ywm hauv qhov cub

Cov zaub mov no yog kho kom zoo nkauj rau ob qho tib si txhua hnub thiab cov rooj noj mov. Npaj qos yaj ywm nrog nceb nyob rau hauv qhov cub yog heev yooj yim, sai sai saturates lub cev thiab tsis tsim hnyav nyob rau hauv lub plab. Rau xws li ib lub tais koj xav tau yam tsawg kawg nkaus ntawm cov khoom. Qos yaj ywm thiab nceb yog kev sib tw, tag nrho ua tsaug rau qaub cream sauce. Nws tuaj yeem ua zaub mov ywj siab lossis sab zaub mov. Ua noj koj yuav xav tau:

• qos yaj ywm - ib kilogram;
• nceb - 600 g;
• dos - ob lub taub hau;
• av dub kua txob - ib quarter ntawm ib diav me me;
• rosemary - tib tus nqi;
• zaub roj - 30 ml;
• parsley - ob peb ceg;

Cov ntses yog npaj los ntawm cov khoom hauv qab no:

• qaub cream 20% rog nyob rau hauv tus nqi ntawm plaub diav loj;
• nplej hmoov - ib thiab ib nrab ntawm tib diav;
• dej - 600 ml;
• turmeric thiab hiav txwv ntsev - ib diav me me;
• thyme - ib quarter ntawm ib diav me me.

txheej txheem ua noj

Thaum muaj tag nrho cov khoom muaj, koj tuaj yeem pib tsim lub tais qab - qos yaj ywm nrog nceb hauv qhov cub.

1. Cov qij yuav tsum tau tev, txiav mus rau hauv ib nrab rings thiab sautéed nyob rau hauv zaub roj rau xya mus rau yim feeb. Nws yuav siv sij hawm ib tug Golden xim. Txhawm rau tiv thaiv kev hlawv, nws yuav tsum tau nplawm ib ntus.
2. YThaum cov dos saute, koj yuav tsum tau ntxuav cov nceb, qhuav lawv thiab txiav rau hauv slices. Ua li no, txhua daim ntawv yog txaus muab faib ua rau rau rau yim ntu. Nws yuav tsum nco ntsoov tias thaum kho cua sov, qhov loj ntawm cov nceb txo qis.
3. Sliced champignons ntxiv rau lub lauj kaub nrog dos thiab kib nrog tas li stirring. Koj tuaj yeem siv porcini nceb, chanterelles, tab sis ua ntej lawv yuav tsum tau soaked thiab boiled.
4. Thaum cov champignons ua noj, koj tuaj yeem ua cov ntses. Txhawm rau ua qhov no, muab cov hmoov nplej nrog dej hauv qhov nyiaj ntawm 100 ml thiab do kom txog thaum tau txais cov hmoov nplej. Qhov no yog ua tiav nyob rau hauv ib lub tais nyias. qaub cream, ntsev, seasonings yog muab tso rau hauv ib saucepan thiab ncuav nrog dej. Diluted hmoov yog ntxiv rau ntawd, txhua yam yog tov kom tsis muaj lumps. Es tsis txhob qaub cream, koj tuaj yeem noj 10% cream. Yog tias lawv cov ntsiab lus rog ntau dua, cov zaub mov yuav tig tawm cloying.
5. Cov ntses yuav tsum tau nchuav rau hauv lub lauj kaub nrog cov nceb siav hauv nws. Tshem tawm tom qab tsib feebqhov cub, lub sijhawm no txaus rau nws kom sov. Cov ntses yuav tsum tsis txhob boil, txwv tsis pub cov qaub cream yuav sib sau ua ke.
6. Roj ib lub lauj kaub hnyav hauv qab nrog roj thiab sau nrog qos yaj ywm, nphoo nrog rosemary rau saum.
7. Phos nqaij qaib rau zaub thiab sib tov.
8. Npog lub tais nrog lub hau, yog tias tsis yog, ces nrog ntawv ci.
9. Muab lub lauj kaub nrog nws cov ntsiab lus hauv qhov cub, tig rau ntawm 160 ° C. Tom qab 100 feeb, raws li daim ntawv qhia no, qos yaj ywm nrog nceb yuav npaj txhij. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog parsley.

qos yaj ywm nrog nceb

Daim ntawv qhia no yooj yim thiab pheej yig. Haum rau cov ntawv qhia hnub ua haujlwm. Yuav ua li cas ua noj qos yaj ywm nrog nceb? Muaj ntau txoj kev xaiv, xav txog ib qho ntawm lawv. Txhawm rau tsim ib qho kev ua noj ua haus, koj yuav tsum khaws cov khoom hauv qab no:

• champignons - nyob rau hauv tus nqi ntawm ib nrab ib kilogram;
• qos yaj ywm - ob npaug ntau li nceb;
• dos - ib lub taub hau loj txaus;
• qes qaub qaub - 100 g;
• sunflower roj - 50 ml;
• ntsuab, ntsev - mus saj.

ua noj ua haus technology

Yuav ua kom cov zaub mov qab, nws yog ib qho tseem ceeb ua raws li qhov kev txiav txim ntawm cov theem hauv cov txheej txheem ntawm nws qhov kev npaj.

1. Cov dos yog tev, ces finely tws thiab sautéed nyob rau hauv zaub roj kom txog thaum Golden xim av. Cov dos yuav tsum xim av tab sis nyob twj ywm mos. Nws yuav tsum tau hloov ntawm lub lauj kaub mus rau lub phaj.
2. Nceb ntxuav, qhuav thiab txiav rau hauv cov yas. Thaum siv cov nceb hav zoov, lawv tau soaked thiab boiled ua ntej ua noj. Chopped champignons raug xa mus rau lub lauj kaub, qhov twg cov dos tau sautéed ua ntej. Yog tsis muaj roj txaus, ntxiv ib co.
3. Cov nceb tau siav dhau qhov cua sov kom txog thaum cov dej ntws tawm. Lawv yuav tsum tau stirred tas li kom lawv tsis txhob hlawv. Tom qab ntawd sprinkle nrog ntsev, ntxiv qaub cream thiab tawm mus rau simmer rau ob peb feeb.
4. Thaum cov nceb ua noj, cov qos yaj ywm tau tev, ntxuav thiab txiav txhua txoj kev: hlais, hlais lossis straws. Nws yog ib qho tseem ceeb uas cov hlais yog kwv yees li qhov loj me, lawv cov thickness yuav tsum tsis pub tshaj ib centimeter.
5. Tom qab ntawd lub lauj kaub dav dav nrog lub hauv qab tuab yog cua sov, cov roj zaub yog nchuav rau hauv nws thiab cov qos yaj ywm tso tawm. Thaum ua noj, nws yuav tsum tau nplawm tas li.
6. Thaum cov qos yaj ywm ua rosy, koj yuav tsum tau nphoo nrog ntsev thiab ntxiv dos nrog champignons. Sib tov txhua yam maj mam, kaw lub hau thiab tawm mus rau languish rau tsib feeb. Tom qab ntawd, lub lauj kaub raug tshem tawm ntawm qhov hluav taws kub, lub tais yog sprinkled nrog tshuaj ntsuab. Qos yaj ywm nrog nceb thiab dos yog npaj txhij. Nws yog pab nrog zaub zaub xam lav thiab pickles.

qos yaj ywm hauv lauj kaub

Daim ntawv qhia yooj yim tshaj plaws thiab pheej yig tshaj plaws rau qos yaj ywm nrog nceb yog ua noj tsis muaj nqaij. Cov zaub mov no yuav zoo li bland thiab tasteless rau qee tus. On qhov tsis tooj, nws yog hearty, nrog ib tug pronounced nceb aroma. Nws yog pab rau lub rooj liib qho zaub mov ywj siab lossis sab zaub mov rau ntses, nqaij. Txhawm rau ua noj qos yaj ywm nrog nceb hauv lub lauj kaub, koj yuav tsum khaws cov khoom hauv qab no:

• qos yaj ywm - 500 g;
• nceb - 250 g;
• dos thiab carrots - ib qho;
• qej - plaub cloves;
• zaub roj rau kib;
• ntsev, txuj lom - mus saj.

Tsim ib lub tais yooj yim. Qhov tseem ceeb tshaj plaws yog ua raws tag nrho cov kauj ruam ntawm kev ua noj hauv ib ntus.

1. Txiav cov qos yaj ywm thiab muab tso rau hauv lub lauj kaub rau 1/3 ntawm nws qhov ntim.
2. Cuam champignons, dos, grate carrots.
3. Ua ntej kib cov nceb, tom qab ntawd ntxiv cov dos thiab carrots thiab nqa txhua yam los npaj.
4. Muab cov qos yaj ywm ci, thaum lub lauj kaub puv 2/3 lossis ib nrab ntawm tag nrho cov ntim. Ntxiv ntsev, txuj lom, dej, thiab nyiam dua broth. Cov kua yuav tsum npog cov ntsiab lus.
5. Npog lub lauj kaub nrog lub hau saum toj thiab tso rau hauv qhov cub. Tsuas yog tom qab ntawd teem lub hom rau 200 ° C. Cov zaub mov yog siav rau 90-120 feeb, tom qab ntawd nws yog sprinkled nrog qej, tws tshuaj ntsuab. Qos yaj ywm nrog nceb hauv lauj kaub yog muab rau ntawm lub rooj. Nws noj zaub xam lav thiab ncuav tshiab.

Qos yaj ywm hauv qaub cream

Yuav kom tsis txhob khib koj lub hlwb ntawm yuav ua li cas ua noj qos yaj ywm nrog nceb, siv cov zaub mov npaj txhij. Muaj ntau ntawm lawv, thiab qee qhov ntawm lawv twb tau piav qhia hauv tsab xov xwm. Tab sis muaj lwm daim ntawv qhia, cov khoom xyaw tseem ceeb ntawm cov nceb, qos yaj ywm, qaub cream. taissiav hauv lauj kaub. Nws hloov tawm lub siab thiab qab zib.

1. Peb nqa plaub qos yaj ywm nruab nrab, tev lawv, txiav lawv txhua txoj kev.
2. Ib lub taub hau dos tsis muaj husk txiav rau hauv ib nrab rings.
3. Chop 200 g boiled nceb ua ntej rau hauv daim ntawm arbitrary shape.
4. Muab cov qos yaj ywm, nceb thiab dos hauv lub lauj kaub.
5. Ib diav butter muab tso rau saum.
6. Sau tau npaj: plaub tablespoons dej thiab qaub cream, ntsev thiab txuj lom ntxiv rau saj. Txhua yam sib xyaw.
7. Cov sib tov yog nchuav rau hauv lub lauj kaub, uas yog kaw nrog hau thiab xa mus rau qhov cub rau 40 feeb. Qos yaj ywm siav ntawm 200 ° C.
8. Siv nrog qej thiab tshuaj ntsuab.

Daim ntawv qhia no suav hais tias yog universal. Qos yaj ywm tau siav ua thawj chav kawm yog tias ntxiv cov kua zaub ntxiv, lossis chav kawm thib ob hearty. Tsis muaj kev hloov pauv yuav tsum tau ua thaum lub sijhawm ua noj. Daim ntawv qhia yog lub sijhawm sim, nws tau siv los tsim cov tais diav qab ntau xyoo, thiab txhua tus nyiam nws. Nws yog npaj nyob rau txhua lub sij hawm ntawm lub xyoo, pab nrog zaub zaub xam lav los yog npaj cia rau lub caij ntuj no: crispy cucumbers, sauerkraut, kaus poom txiv lws suav, eggplant, stuffed peppers. Txhawm rau npaj zaub mov nruj raws li daim ntawv qhia, koj xav tau cov khoom lag luam hauv qab no:

• nqaij npuas - 400 g;
• nceb - hauv qhov nyiaj ntawm 200 g;
• qos yaj ywm - ib kilogram;
• dos - peb lub taub hau;
• carrot - ib daim;
• ntsev, kua txob dub, av paprika - mus saj;
• crushed bay nplooj - peb daim;
• zaub roj - peb diav loj;
• dej, tab sis kua zaub zoo dua - hauv qhov xav tau rau lub tais.

txheej txheem ua noj

qos yaj ywm nrog nqaij thiab nceb yog ib qho khoom noj qab heev thiab txaus siab. Nws feem ntau npaj rau hnub ua haujlwm thiab hnub so.

1. Nqaij yuav tsum tau txiav rau hauv nruab nrab-qhov loj me. Nws yog qhov zoo dua los noj cov nqaij npuas uas tsis yog nqaij npuas, vim qhov no tsuas yog cov zaub mov uas tsis muaj rog. Ntsev cov nqaij tws, caij nrog kua txob, paprika thiab cia nws brew rau ob peb teev kom nws saturated nrog spices.
2. Txiav cov dos thiab zaub ntug hauv paus rau hauv loj pieces, txwv tsis pub lawv yuav tig mush thaum lub sij hawm stewing.
3. Cov qos yaj ywm txiav rau hauv qhov nruab nrab. Ntawm no nws yog ib qho tseem ceeb los xaiv txoj cai ntau yam zaub. Boiled qos yaj ywm yog qhov zoo tshaj plaws rau cov zaub mov no. Nws ntxiv tuab thiab tsw.
4. Ib me ntsis roj yog nchuav rau hauv lub lauj kaub, nqaij yog nteg tawm thiab kib rau 10-12 feeb. Kom tau txais lub pob zeb kub, tsis yog coals, cov khoom sib xyaw tas li.
5. Cov roj seem yog nchuav rau hauv lub lauj kaub nrog nqaij, dos ntxiv. Txhua yam yog kib rau lwm tsib lossis rau feeb. Cov dos yuav tsum sib zog rau lub sijhawm no.
6. Ntxiv carrots rau cov ntsiab lus ntawm lub lauj kaub, kib rau ob feeb.
7. Piav qos yaj ywm rau hauv cov nqaij thiab zaub. Peb sib tov txhua yam, tos tsib feeb kom txog rau thaum cov txuj lom thiab roj noj cov zaub.
8. Thaum cov dej kub hauv lub lauj kaub cais,nws yuav tsum tau nchuav rau hauv lub lauj kaub, ntsev. Yuav tsum muaj kua ntau npaum li cas, txhua tus hostess txiav txim siab rau nws tus kheej. Nws nyob ntawm ntau hom qos yaj ywm thiab nyob ntawm qhov nyiam ntawm cov neeg hauv tsev neeg.
9. Cov tais diav yog npog nrog lub hau, cov qos yaj ywm stewed rau 20-30 feeb nrog kev nplawm tas li. Kwv yees li 10 feeb ua ntej qhov kawg ntawm kev ua noj, champignons, txiav nrog cov yas, thiab cov nplooj tawg tawg ntxiv.
10. Nqaij, nceb, zaub yog stewed kom txog thaum kev sib tw dhau cua sov. Qos yaj ywm muab tso rau ntawm daim phiaj thiab sprinkled nrog zaub ntsuab rau saum.

Yuav ua li cas ua qos yaj ywm nrog nceb, koj tau kawm. Txhua txoj hauv kev tau piav qhia hauv kab lus yog qhov zoo ntawm nws tus kheej txoj kev. Koj tsuas yog xav tau los tsim ib lub tswv yim ua noj ua haus, thiab txhua yam yuav ua haujlwm. Cov neeg hauv tsev neeg thiab cov qhua paub tseeb tias yuav txaus siab rau koj qhov kev siv zog thiab txawm tias thov rau daim ntawv qhia qab.