Yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo: zaub mov txawv thiab cov tswv yim tsim thawj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

yogurt ncuav mog qab zib yog ib qho tshuaj zoo heev yog tias koj xav ua khoom qab zib yam tsis siv sijhawm ntau rau nws. Cov ncuav qab zib yogurt muaj ntau qhov zoo dua lwm tus: ua ntej, lawv yog lub teeb thiab tsis txaus ntseeg hauv saj, thiab qhov thib ob, koj tuaj yeem ntxiv txhua yam rau lawv, piv txwv li, chocolate, txiv ntseej lossis txiv hmab txiv ntoo, qab zib jam, jam lossis qab zib phoov. Koj tuaj yeem npaj cov khoom qab zib rau ntawm biscuit, ncuav qab zib, thiab txawm tias tsis muaj ncuav mog qab zib nws yuav zoo. Thiab qhov tseem ceeb tshaj, yogurt ncuav mog qab zib zoo nkaus li tsim nyog tsis yog ntawm lub rooj festive, tab sis kuj yog ib qho yooj yim delicacy rau ib hnub so rau tsev neeg sib sau ua ke.

Saib lub ncuav qab zib no zoo nkauj npaum li cas. Txaus siab rau txiv hmab txiv ntoo yogurt ncuav mog qab zib?

ncuav mog qab zib yogurt no txawv txawv thiab qab, thiab yuav hais li cas, insanely zoo nkauj. Nyob rau hauv nws muaj pes tsawg leegsuav nrog ib qho khoom noj qab zib, thiab lub teeb yogurt, thiab ib qho airy qab qab zib, thiab koj nyiam soufflé - "Bird's Milk". Xws li lub ncuav mog qab zib yuav saib zoo rau ntawm lub rooj noj mov.

Rau nws qhov kev npaj koj yuav xav tau:

1. Rau jelly:

• 4 txiv kab ntxwv;
• 2 txiv duaj;
• 100g qab zib;
• 50ml kua txiv kab ntxwv.
• 50ml cognac;
• 15 g ntawm gelatin.

2. Rau txheej yogurt:

• 200g biscuit yob.
• 300ml yogurt;
• 100 ml mis nyuj;
• 15g gelatin;
• 1 tbsp l. qab zib.

3. Rau soufflé:

• 200g butter;
• 200 ml condensed mis nyuj;
• 200 g qab zib.
• 140ml kua txiv kab ntxwv;
• 3 qe dawb;
• 30g gelatin;
• 3 tee ntawm vanilla essence.

Kuj rau kev kho kom zoo nkauj koj yuav xav tau cov khoom qab zib thiab cov hmoov qab zib, thiab rau lawv lub hnab pastry nrog lub rosette nozzle.

yogurt layer

Sponge-yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo tsis tuaj yeem xav txog yam tsis muaj gelatin. Nqa ib lub tais me me los yog saucepan, ncuav nyob rau hauv cov mis nyuj, ncuav nyob rau hauv gelatin thiab ntxiv ib spoonful ntawm qab zib. Cia nws zoo li ntawd rau 10 feeb. Thaum nws swells me ntsis, muab lub ntim rau ntawm qhov cub thiab ua kom sov, tab sis tsis txhob cia nws boil. Khaws lub brew rau hluav taws kom txog thaum lub gelatin thiab qab zib yog yaj tag.

Tshem tawm ntawm tshav kub thiab cia txias. Lub sijhawm no, koj tuaj yeem tuav yogurt. Hauv ib lub thawv cais, tuav nws nrog lub tov khoom. Qhov ntev koj ua nws, qhov zoo dua, vim rau lub ncuav mog qab zib koj xav tauairy thiab lub teeb jelly. Ncuav lub jelly syrup nyob rau hauv ib tug nyias kwj mus rau lub yogurt thiab whisk dua, tusyees faib nws thoob plaws hauv lub loj. Yogurt cream rau biscuit ncuav mog qab zib nrog txiv hmab txiv ntoo yog npaj.

Txiav cov biscuit yob rau hauv cov hlais li 7 hli tuab. Npog lub ncuav mog qab zib pwm nrog cling zaj duab xis, muab lub voj voog ntawm lub yob rau nws, nias nruj nreem rau ib leeg. Ncuav qab zib tshaj lawv thiab tso rau hauv tub yees kom txog thaum tiav.

Souffle txheej

Tam sim no cia peb ua ib txheej ntawm cream rau txiv hmab txiv ntoo yogurt ncuav mog qab zib. Rau nws, peb kuj yuav tsum tau tsau lub gelatin, lub sij hawm no nyob rau hauv cov kua txiv kab ntxwv. Koj tuaj yeem siv cov kua txiv hmab txiv ntoo yog tias siv cov kaus poom. Butter, nws raug nquahu kom muab nws tawm ntawm lub tub yees 15 feeb ua ntej ua noj, kom nws mos, tuav ua ke nrog cov mis nyuj condensed.

Ncuav cov kua txiv hmab txiv ntoo thiab gelatin rau hauv saucepan thiab kub, ntxiv 100 g suab thaj. Tom qab ntawd, sib tov txhua yam kom huv si kom txog thaum lub qab zib muaju thiab gelatin yog yaj tag. Tsis txhob cia cov kua dej npau. Tshem tawm ntawm tshav kub thiab cia txias.

Nyob rau hauv ib lub tais nyias, tuav lub qe dawb kom txog thaum txhav thiab maj mam ntxiv cov suab thaj ntxiv. Ua ke cov proteins nrog gelatin, tsis tas yuav tsum do lub loj ntawm tsawg ceev nrog ib tug tov. Ntxiv ib co vanilla. Tom qab koj yuav tsum tau muab cov butter thiab condensed mis nyuj sib tov, lub mixer ceev yuav nce. Tom qab sib tov kom huv si, maj mam ncuav nws mus rau hauv lub pwm ntawm yogurt txheej thiab sib npaug faib nws nrog ib tug silicone spatula, raws li lub soufflé hardens instantly. Tom qab 10 feeb, txheej txheej yuav teeb kom zoo thiab tawv.

Txivtxheej

Tom qab soufflé tuaj ib txheej ntawm cov txiv hmab txiv ntoo tsw qab. Ncuav gelatin nrog kua txiv, thiab thaum nws swells, tev txiv hmab txiv ntoo. Tshem tawm cov tev ntawm txiv kab ntxwv thiab tshem tawm cov zaj duab xis sab hauv, thiab tseem tshem tawm cov tawv nqaij ntawm txiv duaj. Rau kev yooj yim, txiav cov txiv hmab txiv ntoo rau hauv arbitrary pieces thiab xa mus rau ib tug blender, grind lawv mus rau lub puree xeev nrog rau cov suab thaj. Ncuav me ntsis cognac thiab sov gelatin rau hauv nws. Sib tov lub puree nrog gelatin kua txiv thiab ncuav tshaj soufflé. Xa lub ncuav mog qab zib kom khov rau hauv lub tub yees rau ob peb teev.

Cake decoration

yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo yog npaj txhij, koj tuaj yeem kho nws yog tias koj xav tau. Npog qab zib nrog icing qab zib, muab tso rau hauv ib lub hnab pastry thiab decorate lub ncuav mog qab zib nrog roses rau txhua sab. Koj tuaj yeem tsim koj tus kheej lub paj paj ntawm roses ntawm lub ncuav mog qab zib yog tias koj ntxiv qee cov xim rau cov nplaum. Roses tuaj yeem sprinkled nrog me me berries los yog chocolate chips.

yogurt jelly ncuav mog qab zib yog npaj txhij, tab sis cov no tsis yog tag nrho cov txiv hmab txiv ntoo yogurt ncuav mog qab zib.

Daim ntawv qhia tom ntej yog tsev cheese thiab yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo, rau nws cov kev npaj koj yuav xav tau cov khoom nram qab no:

1. Rau lub ncuav mog qab zib:

• 200g biscuits;
• 80g butter;
• 2 tbsp. l. condensed mis nyuj.

2. Rau yogurt puag:

• 300g tsev cheese;
• 150g yogurt;
• 130g qab zib;
• 100g pineapple kaus poom;
• 2 kiwi;
• 1 txiv nkhaus taw;
• 60ml dej los yog kua txiv hmab txiv ntoo;
• 30g gelatin;
• 1 tbsp l. vanilla qab zib.

Koj tseem yuav xav tau qee cov gelatin ntxiv rau kev kho kom zoo nkauj - 15 g thiab 150 ml ntawm kua txiv, ntxiv rau, tawm qee cov txiv hmab txiv ntoo.

Koj tuaj yeem ua daim txhuam cev ncuav mog qab zib no, tab sis nws yuav nrawm dua nrog cov ncuav qab zib. Muab cov ncuav qab zib tso rau hauv lub tshuab ntxhua khaub ncaws lossis khoom noj processor, chop. Koj tseem tuaj yeem ua qhov no los ntawm tes los ntawm muab tso rau hauv ib lub hnab thiab pounding lawv nrog ib tug nqaij mallet los yog dov tus pin.

Muaj ib daim ntawm butter hauv chav da dej thiab ncuav rau hauv lub ncuav qab zib, sib tov kom huv si. Npog lub ncuav mog qab zib pwm nrog cling zaj duab xis, tom qab ntawd muab qhov loj rau hauv qab, sib npaug faib nws thiab nias kom ruaj khov. Txias kom txog thaum lub butter teem thiab kaw cov ncuav qab zib rau hauv ib qho chaw ruaj khov.

Curd mass

Tom ntej, curd cream yog npaj. Txiv hmab txiv ntoo yogurt ncuav mog qab zib kuj yuav tsum tau gelatin. Nws yuav siv li 30 g. Ncuav gelatin nrog kua txiv thiab tawm mus rau o, sib tov kom huv si thiab sov nws me ntsis kom txog thaum yaj tag. Muab tsev cheese tso rau hauv ib lub thawv cais. Yog hais tias nws qhuav los yog muaj ntau lumps nyob rau hauv nws, grind nws los ntawm ib tug sieve los yog ntaus nws nrog ib tug blender. Nws yuav tsum muaj kev sib tw thiab homogeneous nrog tsawg kawg ntawm cov nplej. Ntxiv yogurt rau lub tais nrog tsev cheese thiab grind kom txog thaum tus, tab sis tsis txhob tuav. Ntxiv qab zib, ib co vanilla.

Kiwi, mango, pineapple tev thiab txiav mus rau hauv me me pieces. Tawm me ntsis rau kev kho kom zoo nkauj, txiav rau hauv lub voj voog lossis lwm yam duab nthuav. Muab tus so rau hauv tag nrho pawg. Tshav kub gelatin kom txog thaum yaj tag thiab ncuav rau hauvtsev cheese. Mix Hindiaz.

Muab cov nplaum nplaum hla lub crust, refrigerate kom txog thaum teem.

Kev kho kom zoo

Thaum cov curd cream grabs, koj tuaj yeem pib kho kom zoo nkauj, nws tseem yuav fruity thiab jelly. Ncuav gelatin kua txiv thiab tawm mus rau o. Tom qab ntawd sib tov kom huv si thiab ua kom sov me ntsis. Muab cov txiv hmab txiv ntoo rau ntawm lub qab zib, ncuav txhua yam nrog me ntsis txias gelatin thiab tawm hauv lub tub yees rau 2-3 teev. Thaum tag nrho cov khaubncaws sab nraud povtseg, lub ncuav mog qab zib yogurt nrog txiv hmab txiv ntoo tuaj yeem muab.

khoom qab zib no ntxim nyiam heev, koj tsis tuaj yeem hle koj lub qhov muag, thiab saj zoo li nws zoo nkaus li.

ncuav mog qab zib nrog yogurt thiab txiv hmab txiv ntoo

Ntawm no los tom ntej no txiv hmab txiv ntoo yogurt ncuav mog qab zib. Daim ntawv qhia nrog daim duab yog qhov yooj yim heev, thiab cov khoom qab zib yog tsw qab uas nws tsis tuaj yeem tiv taus. Thiab dab tsi ntawm cream - yogurt tivthaiv ua rau lub ncuav mog qab zib incredibly lub teeb thiab kev sib tw.

Yuav ua kom qhov delicacy no koj xav tau cov khoom xyaw hauv qab no:

1. Rau ncuav mog qab zib:

• 4 qe;
• 200 g qab zib;
• 140g hmoov;
• 0.5 tsp ci hmoov.

2. Rau txheej yogurt:

• 1 diav yogurt;
• 20g gelatin;
• 4 tbsp. l. dej;
• 10g vanilla;
• qab zib kom saj.

Kev sau thiab kho lub ncuav mog qab zib, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, peb xav kom noj 50 g ntawm blueberries, raspberries, strawberries, txiv apples, kiwi, txiv tsawb, txiv kab ntxwv. Koj tuaj yeem ntxiv lwm tus yog tias koj xav tau.txiv hmab txiv ntoo.

Biscuit

Dab tsi qab yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo (cov duab ntawm cov khoom qab zib tau nthuav tawm hauv kab lus). Qhov tseeb, nws hloov tawm heev six. Daim ntawv qhia rau yogurt ncuav mog qab zib biscuit yog qhov yooj yim tshaj plaws. Cia peb pib nrog cov khoom qab zib. Ntxiv cov qe rau hauv lub tais tob tob thiab tuav nrog lub tov kom txog thaum foamy, maj mam ntxiv qab zib rau lawv.

Teem ntxiv cov hmoov nplej rau hauv lub khob noom cookie me me, kneading kom huv si, yuav tsum tsis txhob muaj pob. Lub khob noom cookie tiav yuav tsum muaj qhov sib xws zoo li qaub cream. Los ntawm txoj kev, tsis txhob hnov qab lub ci hmoov. Yog tsis yog, hloov nrog slaked vinegar soda.

Ncuav lub khob noom cookie rau hauv lub ncuav mog qab zib pwm greased nrog zaub roj thiab qhov chaw nyob rau hauv qhov cub preheated rau 170-180 degrees. Ci lub biscuit rau 25 feeb. Koj tuaj yeem tshawb xyuas nws qhov kev npaj tau los ntawm kev sib tsoo nrog ib qho kev sib tw lossis tus pas txhuam hniav. Yog hais tias nws qhuav, lub biscuit npaj txhij. Tshem cov ncuav qab zib thiab txias.

Thaum lub biscuit ua noj, saib xyuas cov txiv hmab txiv ntoo - tev thiab txiav lawv. Yaug cov berries - lawv tsim nyog rau dai lub ncuav mog qab zib.

Ncuav yogurt rau hauv ib lub tais nyias thiab sib tov nrog qab zib thiab vanilla. Txiav lub biscuit lengthwise, thiab tsau txhua pancake nrog qab zib syrup. Muab thawj lub ncuav mog qab zib rau hauv qab ntawm lub ncuav mog qab zib pwm, ces tho nws nrog rab rawg thiab generously grease nrog yogurt hnav khaub ncaws, muab cov txiv hmab txiv ntoo rau saum nyob rau hauv ib tug chaotic yam. Npog txheej nrog lub ncuav mog qab zib thib ob.

Ua haujlwm tom ntej ntawm gelatin. Nws yuav tsum tau ntim nrog dej txias thiab tso cai rau sawv ntsug - 7-10 feeb yuav txaus. Cessov lub gelatin me ntsis, thiab ces sib tov nrog yogurt sib tov. Pierce lub ncuav mog qab zib sab saum toj nrog rab rawg, ces sau nws nrog yogurt tov nrog gelatin. Muab tso rau hauv tub yees li 2-3 teev kom txog thaum lub jelly tau teem tag.

Cov ncuav mog qab zib tiav yog dai kom zoo nkauj yooj yim - koj tuaj yeem nchuav nws nrog grated chocolate, decorate nrog txiv ntseej, tab sis peb xav kom muab qee cov txiv hmab txiv ntoo los yog berries rau nws - ob peb strawberries, blueberries thiab raspberries.

Muab cov tshuaj yej los yog kua txiv hmab txiv ntoo.

yogurt ncuav qab zib nrog txiv hmab txiv ntoo yog qhov muag heev, lawv yog lub teeb thiab cua, tsw qab. Cov khoom qab zib no feem ntau yog cov calories tsawg. Qhov nruab nrab, tsuas muaj 150-200 kcal ib 100 g ntawm lub ncuav mog qab zib, uas yog 1.5-2 npaug qis dua li cov ncuav biscuit uas muaj cov nplaum nplaum.

yogurt ncuav mog qab zib muaj ntau yam thiab mus zoo nrog txhua yam txiv hmab txiv ntoo, chocolate, txiv ntoo. Yog li ntawd, koj tuaj yeem xav tsis thoob thiab tuaj nrog qhov sib txawv.