2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no, elk nqaij tau txais kev nyiam ntau dua ntawm cov neeg yos hav zoov. Nws yuav tsum tau hais tias lub cev ntawm tus tsiaj no yog tua tib yam li nyuj. Nyob rau tib lub sijhawm, cov nqaij yog thawj zaug khaws cia hauv tshuaj ntsuab, tom qab ntawd marinated nyob rau hauv siab, tsuas yog tom qab ntawd koj tuaj yeem ua noj ntau yam tais diav los ntawm elk (rau kib, lawv noj cov dorsal thiab lub raum, nrog rau cov nqaij mos ntawm ob txhais ceg).
Moose nqaij yog noj thaum lub caij txias (lub caij nplooj zeeg, lub caij ntuj no), xws li lwm lub caij nws muaj fiber ntau thiab tsis haum rau kev noj. Nyob rau lub caij ntuj no, nws yog khov, rau qhov no nws yog ncua nyob rau hauv qhib cua rau ob peb teev, thiab thaum lub sij hawm thaw nws yog s alted.
Cia peb saib ob peb yam zaub mov rau kev npaj elk tais.
Moose yos hav zoov
Cov khoom xyaw: ib nrab ib kilo ntawm elk nqaij, ib tablespoon ntawm vinegar, ib puas grams nqaij npuas rog, tsib caug grams rog, tsib caug grams txiv lws suav puree, rau cloves ntawm qej, ib dos, kua txiv ntawm ib tug txiv qaub.
Cov nqaij yog soaked nyob rau hauv ib tug tov ntawm vinegar, stuffed nrog qej, nqaij npuas kib thiab kib nyob rau hauv roj,s alting thiab ntxiv spices. Tom qab ntawd ntxiv tws dos, lws suav puree thiab txuas ntxiv mus Fry. Tom qab ntawd, cov nqaij yog muab tso rau hauv ib lub tais, ncuav nrog broth, txiv qaub kua txiv, qab zib ntxiv thiab stewed kom txog thaum siav.
Moose soup
Cov khoom xyaw: xya puas grams ntawm elk nqaij, ib tug dawb thiab ib tug liab dos txhua, ob litres ntawm boiling dej, ob qos yaj ywm, ib tug zaub ntug hauv paus, ob stalks ntawm celery, ib tug fennel paus, peb dia hmoov, ob tablespoons. ntawm paprika, tshuaj ntsuab, ntsev thiab txuj lom, zaub roj rau kib.
Cov nqaij yog txiav mus rau hauv loj pieces, dos yog tws, txhua yam yog kib nyob rau hauv roj, nrog ib tug me ntsis ntsev. Tom qab ntawd boiled dej, tws qos yaj ywm thiab carrots yog ntxiv rau thawj lub tais ntawm elk (nyob rau hauv peb cov ntaub ntawv, qhov no yog kua zaub), boiled rau kaum tsib feeb. Tom qab ntawd finely tws celery thiab fennel ntxiv.
cais cov hmoov nplej thiab paprika hauv cov roj, ncuav sib tov rau hauv cov kua zaub thiab ua noj rau tsib feeb. Cov zaub ntsuab tau muab tso rau hauv lub tais tiav.
Cov khoom xyaw: ib kilogram ntawm elk nqaij, ib puas grams nqaij npuas rog, peb dos, ib khob ntawm caw dawb, ntsev thiab txuj lom, tshuaj ntsuab.
Lub loin yog txiav rau hauv loj pieces, muab tso rau hauv ib lub tais, ncuav nrog cawv thiab tso cai rau sawv ntsug rau ob peb teev. Tom qab ntawd cov nqaij yog strung on skewers, alternating nrog nqaij npuas kib thiab dos, s alted, sprinkled nrog spices thiab kib tshaj kub coals rau kaum tsib feeb. Feem ntau cov elk tais diav yog sprinkled nrog tshuaj ntsuab ua ntej noj.
Goulash
Cov khoom xyaw: ib kilogram ntawm elk nqaij, ib puas grams rojnqaij npuas, plaub cloves qej, ib dos, ib nrab ib diav ntawm av kua txob, ib thiab ib nrab khob dej, ib spoonful ntawm starch, ntsev.
Yuav ua li cas ua noj moose? Nws yog tsim nyog los kib nqaij, lard, dos thiab qej nyob rau hauv ib lub lauj kaub, ntxiv kua txob thiab ntsev, rau tsib feeb, ces ncuav nyob rau hauv dej thiab simmer rau ob teev. Tom qab ntawd do dej nrog hmoov txhuv nplej siab, ntxiv qhov sib tov rau cov nqaij thiab ua noj rau ob peb feeb ntxiv kom txog thaum cov hmoov txhuv nplej siab thickens.
Yog li, nyob rau xyoo tas los no, cov nqaij elk tau txais txiaj ntsig zoo ntawm cov neeg yos hav zoov. Nws yog ib qho yooj yim los npaj, thiab cov tais diav los ntawm nws tsis yog tsuas yog appetizing, tab sis kuj qab heev.
Pom zoo:
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