Nqaij hauv lub lauj kaub nrog nceb - daim ntawv qhia nrog duab

Cov txheej txheem:

Nqaij hauv lub lauj kaub nrog nceb - daim ntawv qhia nrog duab
Nqaij hauv lub lauj kaub nrog nceb - daim ntawv qhia nrog duab
Anonim

Nqaij nrog nceb hauv lauj kaub yog qhov kev xaiv zoo rau noj hmo. Nws yog feem ntau siav nyob rau hauv qhov cub, thiab ib tug txaus tus naj npawb ntawm zaub mov txawv yuav nrhiav tau. Tsis tas li ntawd, nws tsuas yog qab. Qos yaj ywm los yog lwm yam zaub feem ntau yog ntxiv rau nceb thiab nqaij, yog li nws tsis yog tsuas yog noj qab haus huv, tab sis kuj txawv. Thiab vim muaj kev nthuav qhia nthuav dav, txoj cai hauv lub lauj kaub, tais yog nyiam los ntawm cov menyuam yaus.

Koj tuaj yeem xaiv tsuas yog ci nqaij nrog txiv lws suav thiab tswb kua txob, los yog koj tuaj yeem npaj cov kua txiv qaub thiab nplua nuj qaub cream uas cov khoom xyaw nqaij siav. Thaum ua hauj lwm, cov ntsiab lus ntawm lub lauj kaub tuaj yeem nchuav nrog tshuaj ntsuab tshiab.

Nyob zoo nrog qos yaj ywm thiab nceb

Txhawm rau npaj cov nqaij no rau hauv lub lauj kaub nrog nceb hauv qhov cub, koj yuav tsum noj cov khoom hauv qab no:

  • 3 carrots;
  • kaum qos tubers;
  • 300 grams ntawm nqaij, xws li nqaij qaib;
  • 150 grams qaub cream;
  • 300 grams nceb;
  • 150 grams nyuaj cheese;
  • zaub roj;
  • ib pawg ntawm cov tshuaj ntsuab tshiab;
  • ntsev thiab kua txob;
  • ib tablespoon ntawm hmoov nplej;
  • dej.

Hloov cov nqaij, koj tuaj yeem siv cov nqaij minced los ntawm ob qho nqaij nyuj thiab ua ke ntawm ob hom nqaij. Daim ntawv qhia rau nqaij nrog nceb nyob rau hauv lub lauj kaub tsis tau ib qho nyuaj.

nqaij nrog nceb
nqaij nrog nceb

daim ntawv qhia ua noj: piav qhia

Yog tias koj noj cov nqaij minced, ces nws yog thawj zaug thawed thiab kib rau hauv lub lauj kaub. Thiab ces txhua yam zoo ib yam li ua noj tag nrho cov nqaij.

Cov nqaij yog txiav rau hauv cubes txog ob centimeters tuab. Ncuav zaub roj rau hauv lub lauj kaub, Fry lub pieces tshaj kub kub rau ob peb feeb. Sour cream yog diluted nrog ib khob dej, ncuav rau hauv ib lub lauj kaub nrog nqaij. Ntxiv ntsev thiab tej txuj lom. Cov hmoov nplej kuj tseem ntxiv rau cov kua ntses. Sib tov kom huv si kom tsis muaj lumps nyob. Boil kom txog thaum txhua yam thickens.

Txiav cov qos yaj ywm rau hauv cubes. Carrots yog rubbed on ib coarse grater. Tag nrho cov ntsev, sib tov, ntxiv finely tws zaub.

Nceb ntxuav, txiav rau hauv slices, kib nyob rau hauv ib lub lauj kaub kom txog thaum ib nrab siav, ntxiv rau qos yaj ywm. Kev sib xyaw ntawm zaub thiab nceb yog nteg tawm hauv lauj kaub, ces txhua yam yog them nrog qaub cream thiab nqaij. Ib nrab dej yog ntxiv rau lub lauj kaub, cheese yog rubbed rau saum thiab xa mus rau qhov cub rau ib teev. Nyob rau tib lub sijhawm, qhov kub thiab txias yog khaws cia ntawm 180 degrees.

Cov zaub mov no ywj siab. Nws muaj ib sab phaj, thiab nqaij, thiab ntses. Txawm li cas los xij, koj tuaj yeem nrog nws nrog zaub xam lav ntawm cov zaub tshiab.

pots nrog qos yaj ywm thiab cheese
pots nrog qos yaj ywm thiab cheese

Lwm qhov kev xaiv qab

Koj xav tau dab tsi rau daim ntawv qhia? Qos yaj ywm,nceb thiab nqaij. Nws yog qhov zoo dua los xaiv lub lauj kaub ceramic, ces qhov saj ntawm cov khoom yuav ci dua. Yog li, koj yuav tsum npaj cov khoom xyaw hauv qab no ua ntej:

  • 300 grams nyuj;
  • qos yaj ywm - ib lub lauj kaub;
  • peb dos loj;
  • ib zaub;
  • ib tswb kua txob;
  • 3 txiv lws suav;
  • tsib champignons;
  • ib tablespoon roj ib lauj kaub;
  • ib pawg ntawm tsob ntoo ntsuab.

Ua ntej koj yuav tsum tau marinate nqaij. Vim li cas lawv ua li ntawd? Qhov tseeb yog tias nqaij hauv lub lauj kaub nrog nceb tuaj yeem ua noj ntev dua li zaub. Yog li ntawd, lub tom kawg yuav tig mus rau hauv lub puree. Thiab cov marinade pab kom cov nqaij mos ua ntej.

Ua li no, txiav cov dos rau hauv ib nrab rings, thiab cov nqaij mus rau hauv nruab nrab-qhov loj me pieces. Ntxiv ntsev thiab kua txob rau cov khoom xyaw no. Nws tseem tsim nyog rhuav tshem ob peb nplooj nplooj, sib tov txhua yam. Nyob rau hauv daim ntawv no, lub marinade yuav tsum sawv ntsug rau ib teev. Koj tuaj yeem tsuas yog tuav cov nqaij hauv qab zaj duab xis cling, thiab tom qab ntawd txiav. Tab sis nyob rau hauv lub marinade, nws hloov tawm ntau kev sib tw thiab aromatic.

daim ntawv qhia qos yaj ywm nceb nqaij lauj kaub
daim ntawv qhia qos yaj ywm nceb nqaij lauj kaub

Ciav nqaij nrog zaub

qos yaj ywm yog tev, txiav rau hauv loj pieces. Nws yuav tsum sawv tawm ntawm qhov seem ntawm cov khoom xyaw. Carrots yog ntxuav, peeled thiab txiav mus rau hauv slices ntawm medium tuab. Mushrooms yog txiav mus rau hauv slices. Txiv lws suav yog txiav rau hauv slices. Tswb kua txob tshem tawm cov noob thiab ceg, txiav rau hauv cubes.

Ncuav zaub roj rau hauv qab ntawm lub lauj kaub, kis cov nqaij nyug nrog dos. Qos yaj ywm yog ntxiv on to top, sprinkled nrog ntsev,muab cov nceb. Cov txheej tom ntej yog carrots thiab tswb peppers. Kaw tag nrho cov nqaij no nyob rau hauv pots nrog nceb nrog ib txheej ntawm txiv lws suav. Ntsev dua thiab ntxiv kua txob. Cov dej kub tau nchuav rau hauv.

Lub qhov cub tau rhaub rau 170 degrees thiab cov lauj kaub tau muab tso rau hauv nws. Thaum xub thawj lawv tsis npog nrog lub hau kom cov zaub nyob. Thiab ces lawv ua noj li ib teev thiab ib nrab hauv qab lub hau.

nqaij nrog nceb nyob rau hauv ib lub lauj kaub daim ntawv qhia
nqaij nrog nceb nyob rau hauv ib lub lauj kaub daim ntawv qhia

Nqaij hauv lub lauj kaub nrog nceb yog cua thiab txaus siab. Qos yaj ywm thiab lwm yam zaub feem ntau ntxiv rau nws. Tsis tas li ntawd, xws li ib lub tais yog ib txoj hauv kev zoo heev thaum muaj nqaij me. Ua tsaug rau qhov kev pabcuam thiab ntau cov khoom xyaw, xws li lub tais zoo li zoo rau ntawm lub rooj. Koj tuaj yeem ua noj rau cov qhua. Yog tias tsim nyog, cov lauj kaub tuaj yeem hloov nrog cov pwm pwm, thiab hauv qhov xwm txheej hnyav tshaj plaws, lub phaj tsis tu ncua kuj tseem siv tau. Txawm li cas los xij, hauv qhov no, kev pabcuam yuav phem dua.

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