2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Serbian cawv yog qhov tsis txaus ntseeg ntawm kev mloog ntawm gourmets los ntawm thoob plaws lub ntiaj teb. Thiab nyob rau hauv lub tebchaws Balkan no lawv paub ntau yam txog kev tsim cov dej cawv. Thawj cov vines tau cog ntawm no los ntawm cov neeg Loos thaum ub, uas txaus siab rau kev nyab xeeb thiab av ntawm Serbia. Los ntawm ancient sij hawm mus rau niaj hnub no, ib co ntau yam tau hloov thiab ua autochthonous, inherent tsuas yog nyob rau hauv lub Balkan Peninsula. Cov nto moo tshaj plaws ntawm lawv yog Krstac - nrog dawb berries, thiab Vranac - nrog dub sawv daws yuav. Ib tug yam ntxwv feature ntawm no ntau yam yog hais tias lawv tsis zam kev sib xyaw. Yog li ntawd, dej qab zib muaj npe tom qab txiv hmab txiv ntoo - "Vranac" thiab "Krstach". Kab lus no yog hais txog qib thawj. Lub npe "Vranac" yog txhais yooj yim - "crow". Thiab, saib ntawm xiav-dub berries, koj to taub hais tias lub npe rau ntau yam yog aptly xaiv. Vranac txiv hmab txiv ntoo muaj tawv heev. Qhov no tso cai rau koj xa tag nrho cov txiv hmab txiv ntoo rau lub vat rau cov khoom muaj txiaj ntsig.
Tshuaj ntsuab Tshuaj ntsuab
Caw "Vranac" yog loj hlob thiab tsim nyob rau hauv tag nrho cov teb chaws ntawm yav tas los Yugoslavia. Txog xya caum thaj chaw hauv Montenegro tau cog nrog ntau yam no. Lub terroir ze Skadar Lake yog tshwj xeeb tshaj yog txaus siab. Lub hav hauv Macedonia nruab nrab ntawm ob lub roob ntawm Rhodopes thiab Pinds tseem nyob tag nrho los ntawm Vranac vineyards. Hauv Serbia, thaj chaw tsawg dua tau faib rau ntau yam no. Tab sis qhov no tsis txhais hais tias txhua yam uas Vranac tsis nyiam nyob hauv lub tebchaws. Ntawm qhov tsis sib xws, Serbs ntseeg hais tias tsis muaj ruby cawv nws tsis yooj yim sua kom hnov qhov saj ntawm prsut - nqaij npuas nqaij npuas haus ntawm coals. Tab sis sab nraum lub teb chaws "Vranac" yog kiag li tsis paub. Qhov tseeb yog tias winemaking hauv Serbia tab tom txhim kho nyob rau hauv kev coj ntawm kev txhawb nqa cov neeg tsim khoom me. Tab sis nyob rau hauv Montenegro, tej yam txawv. Ob peb lub tsev loj loj tau ua lawv txoj hauv kev mus rau European lag luam. Yog li ntawd, cov neeg siv khoom Lavxias tuaj yeem sim cov khoom ntawm lub tuam txhab Montenegrin Plantage. Nws, ntawm lwm tus, kuj tsim Vranac caw, uas yog nrov nyob rau hauv lub Balkans. Thiab mus sim Serbian counterpart, koj yuav tsum tau tuaj rau lub teb chaws raws li ib feem ntawm lub gastronomic ncig saib.
Zupa brand
Txawm li cas los xij, ntawm cov txee ntawm cov khw muag cawv Lavxias nrog ntau yam khoom, koj tuaj yeem nrhiav tau cawv los ntawm Vranac ntau yam. Thiab nws yuav ntxias tus nqi. Tom qab tag nrho, cov dej haus tsis muaj nyob rau hauv iav, tab sis nyob rau hauv ib lub pob tetra. Nws hu ua Zupa. Yog tias koj saib ntawm qhov muaj pes tsawg leeg thiab lub teb chaws ntawm keeb kwm, ces daim ntawv lo qhia: 100% Vranac, wine, Serbia. Tab sis gourmets tsis pom zoo kom pib paub nrog ntau yam ntawm Zupa. Cov bunches tau yuav los ntawm lub tuam txhab los ntawm ntau tus neeg cog qoob loo, thiab qhov txaus ntshai ntawm cov dej haus yog qhov ntau tshajmotley. Nyob rau hauv lub Balkans, nws occupies tus nqi qis tshaj ntu. Tab sis cov cawv no yog tsim los nrog kev noj su yooj yim txhua hnub. Nws muaj ib tug zoo nkauj tsaus xim liab, tsis hnov tsw ntawm qus berries thiab ib tug qab ntxiag tshiab saj. Qhuav cawv nrog qaub ncaug zais cov roj cov ntsiab lus ntawm nqaij npuas tais diav. Ua kom txias me ntsis (txog kaum yim degrees).
Cov cawv zoo tshaj plaws los ntawm Vranac. "Rau Lub Siab"
Qhov zoo tshaj plaws wine "Vranac" (liab, qhuav) yog tsim nyob rau hauv Montenegro. Lub npe Pro Kord, uas txhais tau tias "Rau Lub Plawv", los ntawm Plantage yeej ntau yam khoom plig kub thiab nyiaj ntawm kev sib tw thoob ntiaj teb hauv 2013-2014. Cov chaw tsim khoom muaj npe nrov no tau ntev lawm tam sim no nyob rau hauv European lag luam. Nws cov vineyards nyob hauv thaj chaw viticultural zoo tshaj plaws ntawm Montenegro. Qhov nruab nrab hnub nyoog ntawm vines ncav cuag peb caug-rau xyoo. Harvested nyob rau hauv lub Cuaj Hli Ntuj nruj me ntsis los ntawm txhais tes, thiaj li tsis mus ua puas lub meej mom ntawm berries. Nyob rau hauv lub winery, lub grapes tau mus rau kaum-hnub fermentation nyob rau hauv stainless hlau vats ntawm ib tug kub ntawm +26 ° C. Rau maceration, 11 hnub kuj tau muab. Tom qab ntawd cov cawv txiv hmab muaj hnub nyoog ob xyoos nyob rau hauv lub tank steel los yog hauv cov ntoo qhib ntoo.
Tasting Pro Kord wine
Tau ib qho nplua nuj ruby xim ntawm cov dej haus nrog me ntsis ntshav hue teev nyob rau hauv lub siab nyiam. Wb co khob. Cov cawv txiv hmab yog ntom, tawm hauv "kua kua muag" ntawm lub khob. Aroma? Ci txiv hmab txiv ntoo. Qhov no yog ib tug complex bouquet nrog tsaus plums, blackcurrants thiab ripe cherries. Lub aroma yog me ntsis sweetish: daim ntawv no yog muab rau caw los ntawm vanilla thiab crumb ntawm tshiab dawb qhob cij. Dab tsiRaws li rau saj, ib lub ncuav coj peb mus rau fertile kub sab qab teb. Muaj tannins, tab sis lawv velvety heev. Sommeliers paub tseeb tias qhov saj ntawm Montenegrin Vranac cawv los ntawm Plantage tuaj yeem muab piv nrog Fabkis Pinot Gris. Txhua yam khoom muaj hnub nyoog tsawg kawg ib xyoos hauv stainless hlau vats. Vintage wines xws li Pro Kord siv tsawg kawg yog ob xyoos nyob rau hauv casks ua ntej yuav ntim. Thaum lub sij hawm no, cov cawv tau txais lub aroma ntawm kas fes thiab prunes, thiab chocolate sau ntawv pib hnov nyob rau hauv saj. Lub zog ntawm cov dej haus no yog 14 degrees.
Crnogorski Vranac
No Montenegrin Vranac cawv los ntawm Plantage yog qhov txawv ntawm nws qhov sib sib zog nqus liab fading mus rau ntshav. Nyob rau hauv ib tug complex bouquet ntawm nruab nrab siv, muaj ib tug aroma ntawm ripe cherries, qus berries thiab ib tug NW nyuam qhuav audible sweetish vanilla. Lub saj ntawm wine yog infinitely fruity, yav qab teb. Mos, sib npaug tannins muab cov dej haus puv lub cev kom ntxim nyiam velvety. Lub aftertaste yog ntev-ntev, complex. Cov cawv liab qhuav no muaj lub zog ntawm kaum peb degrees. Thiab nws tsuas muaj 0.16 grams qab zib ib liter. Xyoo 2006 sau tau zoo heev.
Vranac Potkrajski: 100% Vranac (wine, Serbia)
Tus nqi ntawm cov dej haus no hauv Serbia nws tus kheej yog li peb puas nees nkaum rubles. Ntawd yog, nws tsis tuaj yeem hu ua cov khoom pheej yig. Tsim "Potkrayski Vranac" ib tsev neeg me me winery Jovic, uas muaj kaum tsib hectares ntawm fertile av, tsib kilometers ntawm lub nroog Knyazevac. Lub roob StaraPlanina thiab Tupiznitsa tsim ib qho zoo heev microclimate rau loj hlob vines. Caw "Potkrayski Vranac" muaj xim ruby dub. Lub paj yog dominated los ntawm bittersweet qus cherries, vanilla thiab plums. Lub saj ntawm cov dej haus yog nplua nuj. Nws muaj cov lus qhia ntawm cov txiv hmab txiv ntoo qus nrog ib qho tsis tshua pom kas fes tint. Cov tom qab saj yog ntev thiab ua si. Lub zog ntawm no qhuav liab caw yog kaum peb feem pua. Nws tau noj nrog cov kua txiv hmab txiv ntoo ntawm Serbian cuisine. Tab sis koj tuaj yeem ua dej caw nrog cov cheese uas paub tab, salami thiab haus cov nqaij npua noj.
Tribune
Feem ntau, Vranac cawv yog tsim los ua ib hom cawv txiv hmab. Tab sis muaj kev zam. Tribun wine, tsim los ntawm Podrum Andelik, yog ib qho kev sib xyaw ntawm Vranac, Merlot thiab Cabernet Sauvignon ntau yam. Yuav ua li cas muab xws li ib tug union ntawm lub Balkan ntau yam nrog ob tug Fabkis? Vranac muab cov dej haus temperament, tus cwj pwm. Merlot muab wine lightness, drinkability. Thiab vim lub xub ntiag ntawm Cabernet nyob rau hauv lub blend, sau ntawv ntawm prunes tau hnov nyob rau hauv lub aroma ntawm haus, thiab qab ntxiag astringency nyob rau hauv saj. Tsis txhob hnov qab tias cov cawv txiv hmab muaj hnub nyoog rau lwm cuaj caum hnub nyob rau hauv ntoo qhib tej kas tham, uas saturates nws nrog tannins. Cov dej haus muaj ib tug qab ntxiag acidity, uas ua rau nws tsim nyog mus nrog fatty nqaij tais. Lub zog ntawm cov cawv no yog 12.5%. Ib lub raj mis ntawm Tribuna raug nqi txog xya puas rubles hauv Serbia.
Vranac Brojanica
Qhov tseeb, lub tuam txhab Zupa yog qhov kev txhawj xeeb loj hauv Serbian uas tsim ntau yam khoom siv txiv hmab txiv ntoo - los ntawm vinegar mus rau liqueurs. Tab sis yog tias peb tsis tsom rau cov cawv txiv hmab hauv tetra packs los ntawm cov nqi qis, ces peb yuav pomdej haus zoo. Ib tug ntawm lawv yog "Vranac Brojanica". Lub rooj caw no muaj xim zoo nkauj ruby. Cov saj yog tus yam ntxwv zoo heev, nrog rau lub Balkan temperament, sau ntawv ntawm cov txiv hmab txiv ntoo yav qab teb tau hnov. Lub aroma ntawm caw yog tshiab, nrog hints ntawm blackberries, blueberries, strawberries. Cov cawv no yuav tsum tau txais kev pab ntawm qhov kub ntawm kaum yim degrees nrog cov nqaij tais. Tsim nyog ua aperitif lossis nrog rau tapas.
Pom zoo:
Cawv "Disaronno": piav qhia, muaj pes tsawg leeg, chaw tsim tshuaj paus thiab tshuaj xyuas
Disaronno liqueur yog ib qho ntawm cov dej haus Italian nrov tshaj plaws. Nws cov yam ntxwv tshwj xeeb yog tias nws muaj qhov tsis muaj txiaj ntsig ntawm almonds. Dej cawv sai sai ua nto moo thoob plaws lub ntiaj teb no precisely vim nws tart thiab iab saj. Qhov no distinguishes nws los ntawm lwm yam dej cawv
Ntsuab tshuaj yej nrog soursop: saj piav qhia, chaw tsim tshuaj paus, tshuaj xyuas
Tea drinkers tej zaum paub txog ntsuab tshuaj yej nrog soursop. Cov dej haus me me no ntawm lub khw muag khoom yog nco qab los ntawm thawj lub khob. Nws saj yog nyuaj rau confuse, vim nws muaj ob peb ntxoov, xws li strawberry, pineapple thiab lemonade. Qhov kev sib xyaw ua ke no kuj yog qhov zoo rau siv txias kom quench koj nqhis dej
Vodka "Black Diamond": chaw tsim tshuaj paus, piav qhia, tshuaj xyuas
Lub khw muag khoom plig tseem niaj hnub ntxiv nrog cov cawv tshiab uas muaj zog. Tsis yog txhua yam khoom lag luam tau ua tiav hauv paus. Ib tug neeg yuav khoom lwj los ntawm cov khoom loj yog qhov nyuaj rau surprise txawm tias cov khoom zoo. Tab sis, txawm li cas los xij, Black Diamond vodka tau pom nws cov neeg siv khoom thiab nyiam
Kas fes "Molinari" (Molinari): aroma piav qhia, chaw tsim tshuaj paus, tshuaj xyuas
Kas fes "Molinari" yog cov khoom lag luam ntawm ib lub npe nrov tshaj plaws. Lub cim lag luam ntawm Italian haus yog nto moo rau nws ntau yam refined saj thiab yog nyob rau hauv kev thov thoob plaws lub ntiaj teb no. Ntau yam ntawm cov khoom muaj peev xwm ua tau raws li qhov xav tau ntawm txhua tus kas fes gourmet
Caw "Bosco" sparkling: piav qhia, hom, chaw tsim tshuaj paus thiab tshuaj xyuas
Keeb kwm ntawm lub tuam txhab Luigi Bosca yog qhov piv txwv zoo ntawm kev tsis quav ntsej txog cov cai. Qhov kev sim ntawm ib lub tsev wine hauv cheeb tsam ntawm Argentina tau dhau los ua ib lub tuam txhab loj loj muab cov cawv txiv hmab zoo li qhov tshwm sim. Ntawm lawv kuj tseem muaj qhov ci ntsa iab uas tuaj yeem sib tw nrog Champagne cov khoom zoo
