Kiwi thiab Txiv tsawb Jam: Ntau Cov Khoom Qab Zib Variations

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev npaj lub caij ntuj no tsis yog zaub xam lav, compotes thiab zaub pickled. Nco ntsoov khaws cov khoom qab zib. Peb muab koj cov kev xaiv zoo - kiwi thiab txiv tsawb jam. Kab lus muaj ntau yam zaub mov txawv. Xaiv ib qho ntawm lawv thiab mus rau qhov ua tau zoo.

cov ntaub ntawv dav dav

Txiv tsawb thiab kiwi yog cov txiv hmab txiv ntoo qab thiab noj qab haus huv uas koj tuaj yeem yuav txhua lub sijhawm ntawm lub xyoo. Tsawg tus neeg paub tias ob yam khoom no zoo kawg nkaus ua ke nrog ib leeg. Tsis ntseeg? Xav pom qhov no rau koj tus kheej? Tom qab ntawd ua kiwi thiab txiv tsawb jam. Cov saj ntawm cov khoom qab zib yuav txawv. Txhua yam nyob ntawm kev siv cov khoom xyaw ntxiv.

Kiwi and banana emerald jam

khoom noj khoom haus:

• ib nrab txiv qaub (rau kua txiv);
• cov txiv hmab txiv ntoo siav thiab mos kiwi - 5 daim;
• 1 tsp gelatin qhuav;
• txiv tsawb loj;
• 220 g qab zib.

cov lus qhia ua noj

Kauj Ruam 1. Yaug lub kiwi nrog dejcrane. Muab daim ntawv phuam kom qhuav. Ua tib zoo tshem daim tawv nqaij nrog rab riam. Tshem cov tawv nqaij. Txiav lub pulp rau hauv cubes.

Kauj Ruam 2. Peb ntxuav cov txiv tsawb ntawm daim tawv nqaij. Grind (zoo dua hauv daim).

Kauj Ruam 3. Peb xa kiwi thiab txiv tsawb mus rau lub tais. Peb knead nrog ib tug tshwj xeeb pusher. Koj tsis tas yuav ua rau lub puree. Qhov loj yuav tsum muaj cov khoom me me. Ces lub jam yuav nthuav thiab tastier.

Kauj Ruam 4. Nyem kua txiv los ntawm ib nrab ntawm txiv qaub rau hauv tib lub tais. Peb tsaug zog saum cov suab thaj thiab gelatin. Sib tov cov khoom xyaw no kom zoo.

Kauj Ruam 5. Ncuav cov txiv hmab txiv ntoo sib tov tau nyob rau hauv cov kauj ruam dhau los rau hauv ib lub saucepan. Peb muab tso rau ntawm qhov cub. Npaj jam los ntawm kev teeb tsa lub tshav kub mus rau nruab nrab. Peb kos 5-7 feeb. Lub sijhawm no yuav txaus, vim qhov no tsis yog npaj rau lub caij ntuj no.

Kauj Ruam 6. Tshem cov emerald jam los ntawm qhov cub. Peb tab tom tos kom huab hwm coj txias. Tom qab ntawd hloov mus rau ib lub hub huv si thiab qhuav. Cov khoom qab zib tuaj yeem khaws cia hauv lub tub yees rau ob peb lub hlis. Qhov no jam yuav zoo ntxiv rau lean waffles, pancakes thiab pancakes. Nws ua cov ncuav qab zib thiab pastries. Hauv qhov xwm txheej hnyav, nws tuaj yeem ua tau yooj yim nrog tshuaj yej.

Kiwi thiab Txiv tsawb Jam: Daim ntawv qhia rau Redmond Multicooker

Cov npe khoom:

• sugar - khob;
• ½ tsp gelatin;
• kiwi - 6 pcs;
• 1/3 khob dej;
• txiv tsawb nruab nrab;
• me ntsis citric acid.

YHow to make kiwi and banana jam inMulticooker:

1. Cia peb pib nrog txiv hmab txiv ntoo. Yaug lub kiwi nrog dej thiab tshem tawm ntawm daim tawv nqaij. Nws yog qhov zoo tshaj kom noj cov txiv hmab txiv ntoo khov. Lawv yuav tsis npaus mos thiab khaws cov vitamins ntau tshaj plaws. Tshem tawm ntawm daim tawv nqaij ntawm txiv tsawb. Txiav lub kiwi pulp rau hauv nyias ib nrab rings. Thiab koj tuaj yeem mash tau txiv tsawb nrog rab rawg.

2. Peb qhib lub multicooker hauv lub network. Muab txiv tsawb thiab kiwi tso rau hauv lub tais. Ncuav rau hauv 1/3 khob dej. Ntxiv citric acid (ntawm ntug riam). Peb sib tov txhua yam nrog spatula tshwj xeeb.

3. Ncuav qab zib rau hauv lub tais. Do dua.

4. Peb pib lub "Extinguishing" hom. Hauv Redmond multicooker, nws tau teem sijhawm li 40 feeb. Sai li sai tau cov txiv hmab txiv ntoo loj boils, koj yuav tsum maj mam sib tov nws. Cia peb siv 15 feeb. Tej zaum koj yuav tau lov tes taw hom ua ntej. Qhov tseem ceeb tshaj plaws yog tias kiwi pieces yog mos thiab tsis poob sib nrug. 1-2 feeb ua ntej qhov kawg ntawm kev ua noj, ncuav gelatin rau hauv lub tais, faib nws tusyees. Nyob rau hauv tag nrho nws hloov tawm - 500 ml ntawm cov khoom tiav. Thaum lub jam tau txias, hloov mus rau ib lub khob khob thiab pab. Peb thov kom koj muaj kev lom zem tshuaj yej tog!

Peb npaj rau lub caij ntuj no

Cov khoom xyaw:

• 300g txiv tsawb;
• sugar - 2 khob;
• gelling agent Quittin - 1 sachet;
• 0, 5 kg kiwi.

YYuav ua li cas ua kiwi jam nrog txiv tsawb rau lub caij ntuj no:

1. Ntxuav txiv hmab txiv ntoo. Txiav lub pulp ntawm txiv tsawb thiab kiwi rau hauv pieces. Tom qab ntawd peb xa nws mus rau lub tshuab ua kom sib tsoo tom ntej.

2. Ncuav lub resulting txiv hmab txiv ntoo puree rau hauv ib lub me me saucepan. Peb bet rauqhov cub. Nqa mus rau boil. Tsis txhob hnov qab do.

3. Ncuav qab zib rau hauv saucepan. Peb sib tov. Peb pinpoint 5-10 feeb. Peb tua hluav taws. Kaw lub lauj kaub nrog lub hau.

4. Thaum lub jam tau txias, nws yog tsim nyog los ncuav ib tug gelling neeg sawv cev rau hauv nws. Sib tov dua. Tig rau qhov hluav taws kub tsawg kawg nkaus thiab tos rau lub sijhawm boiling. Tom qab ntawd ua noj rau 5-10 feeb. Nco ntsoov do kom tsis txhob muaj pob.

5. Kub jam yog poured rau hauv pre-sterilized jars. Npog lub hau thiab yob rau lub caij ntuj no.

Ib qho zaub mov txawv

Cov khoom xav tau:

• bananas - 1 kg;
• apples (txhua yam) - 2 kg;
• kiwi - 1 kg.

Ua noj:

Ntxuav txiv apples. Tshem cov noob thiab core. Daim tawv nqaij kuj raug tshem tawm. Txiav lub pulp rau hauv pieces. Kiwi tshem tawm ntawm daim tawv nqaij. Sib tov (zoo dua cubes). Peb tshem tawm cov tawv nqaij ntawm txiv tsawb. Txiav zoo li koj xav tau apple. Hloov cov txiv hmab txiv ntoo mus rau ib lub tais. Sau nrog dej. Peb muab tso rau ntawm qhov cub thiab ua noj, teeb qhov tsawg kawg nkaus hluav taws. Jam yuav tsum tau siav tsis pub dhau 3 hnub, 4 zaug hauv ib hnub. Cov khoom qab zib yuav tsum thicken thiab darken. Nws tuaj yeem nchuav rau hauv jars thiab dov rau lub caij ntuj no los yog muab tso rau hauv lub tais thiab ua haujlwm.

Nyob hauv kaw

Tam sim no koj paub yuav ua li cas ua kiwi thiab txiv tsawb jam. Cov khoom qab zib no tuaj yeem muab rau ntawm lub rooj txhua lub sijhawm ntawm lub xyoo. Koj tsev neeg yeej yuav txaus siab rau nws saj thiab nug ntxiv.