Yuav ua li cas ua noj shangi: cov khoom xyaw, zaub mov txawv, kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau ntawm peb nyiam qab thiab qab pastries. Yuav ua li cas yog qhib buns nrog ntau yam filling? Hauv kab lus no, peb yuav saib yuav ua li cas ua noj shangi. Cov khoom qab zib thiab airy hmoov yog nyob rau hauv Lavxias teb sab cuisine. Lawv npaj tau yooj yim heev.

Chanezhki nrog qos yaj ywm

Cov khoom xyaw:

• 200 grams hmoov;
• kaum grams poov xab;
• 60ml dej (sov);
• ¼ kg qos yaj ywm;
• 10 mg qaub cream;
• ob peb qe;
• 100g butter;
• 10 grams qab zib.

Shangi nrog poov xab ua khob noom cookie yog npaj li no:

1. Sib tov dej, poov xab, qab zib thiab hmoov (50 grams). Lub khob noom tau tso rau ib nrab teev.
2. Tom qab 30 feeb ncuav rau hauv lub qe sib tov. Txhawm rau npaj nws, sib tov lub qe, ntsev me ntsis thiab butter (50 g).
3. Maj mam ntxiv hmoov nplej thiab knead lub khob noom cookie rau shaneg. Lawv npog nws thiab tos kom nws sawv. Cov txheej txheem no siv sijhawm li ib teev.
4. Peled qos yaj ywm yog boiled thiab mashed. Hauv qhov no, ntxiv mis nyuj, butter thiab qe ntaus.
5. ntub tes thiab hle tawm ib daim me me ntawm qhov loj ntawmquail qe.
6. Yob tawm rau hauv lub ncuav mog qab zib nyias thiab kis rau ntawm daim ntawv ci uas npog nrog parchment.
7. Ua ib qho kev nkag rau hauv lub ncuav mog qab zib nrog koj tus ntiv tes.
8. Lub filling yog muab tso rau hauv, qhov no, mashed qos yaj ywm.
9. Cov npoo yog nqa me ntsis, zoo li qhwv lawv ib ncig ntawm qhov txhaws.
10. Tom qab 15 feeb, txhuam nrog cov qe qe thiab muab tso rau hauv qhov cub, nws yuav tsum tau rhaub kom 180 ° C.
11. lub phaj siav tsis tshaj nees nkaum feeb.
12. Cov ncuav qab zib tiav yog smeared nrog melted butter (butter).

Qhib buns nrog qos yaj ywm thiab cheese

Cov khoom lag luam hmoov dab tsi muaj xws li:

• ¼ kg hmoov;
• 15 grams poov xab;
• 100 ml txhua mis thiab qaub cream;
• peb qos yaj ywm loj;
• cheese - 100 grams;
• bulb;
• 30g butter;
• ntsev thiab qab zib kom saj.

Shangi yooj yim ua:

1. Qab zib thiab poov xab ntxiv rau cov mis nyuj sov. Nws tig tawm ib lub khob noom cookie, nws yog insisted rau ib nrab ib teev.
2. Tom qab ntawd, cov butter mos, hmoov nplej ntxiv rau cov poov xab sib tov thiab lub khob noom cookie yog kneaded. Koj yuav tsum tau tos kom txog thaum nws nce.
3. qos yaj ywm boiled nyob rau hauv lawv daim tawv nqaij, tev thiab grated.
4. dos finely tws thiab kib hauv sunflower roj.
5. zaub yog tov, ntsev, txuj lom thiab qaub cream ntxiv.
6. Pinch tawm ib daim me me ntawm lub khob noom cookie, ua ib lub ncuav mog qab zib thiab nteg tawm ntawm daim ntawv ci.
7. Txhob ntim rau hauv thiab sprinkle nrog grated cheese.
8. Npaj txhijxws li buns rau ib nrab ib teev ntawm qhov kub ntawm 180 ° C.

Kab shangi nrog cabbage

Cov khoom hauv qab no yuav tsum tau npaj:

• plaub qos yaj ywm;
• 3 qe;
• ib puas grams hmoov;
• 30 ml zaub roj;
• 200g dawb cabbage;
• noob;
• 30 ml qaub cream.

Cov ntsiab lus hauv qab no yuav ua li cas ua noj shangi. Lub algorithm yog yooj yim:

1. Shangi khob noom yog npaj. Qos yaj ywm yog boiled nyob rau hauv lawv daim tawv nqaij, peeled thiab mashed. Qhov sib tov yog s alted, ob peb qe, butter thiab hmoov yog ntxiv. Knead lub khob noom thiab tos kom nws sawv.
2. Npaj cov khoom. Txhua yam yog yooj yim ntawm no: chop dos thiab cabbage, Fry kom txog thaum muag muag. Ntsev yuav tsum tau ntxiv thaum ua noj.
3. Tsim cov khoom hmoov. Tshem tawm ib daim me me ntawm lub khob noom cookie, yob tawm lub ncuav mog qab zib, nteg tawm lub filling thiab tsa cov npoo mus rau nruab nrab.
4. Nyob rau ci. Cov blanks tau muab faib rau ntawm daim ntawv ci ntawm qhov luv luv (tsis txhob hnov qab tias lawv yuav loj tuaj). Rau lubrication siv ib tug ntaus qe thiab qaub cream. Ua noj rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees.

Shanezhki nrog barley groats

Cov khoom xyaw uas xav tau:

• 300g hmoov;
• 600 mg curdled mis nyuj;
• 30g margarine;
• 150g grits;
• egg;
• 60 l qaub cream.

Yuav ua li cas shangi? Daim ntawv qhia ntxaws ntxaws yog:

1. Cov grits yog nchuav nrog mis nyuj rau tsawg kawg kaum teev, koj xav tau 400 ml ntawm cov kua mis fermented.
2. Pob hmoov, ntsev thiabmargarine. Knead lub khob noom cookie thiab tawm rau ib nrab ib teev.
3. Tom qab ntawd lub khob noom cookie muab faib ua me me thiab dov rau hauv cov ncuav.
4. Cov khoom nteg tawm sab hauv thiab smeared nrog cov qe thiab qaub cream.
5. Muab tso rau hauv qhov cub rau ib nrab ib teev, preheat rau 180 ° C.
6. Zoo buns smeared with melted butter.

Shangi nrog mov

Cov khoom xyaw:

• 300 - 350 grams hmoov;
• 200 ml mis nyuj;
• 5 grams ci hmoov;
• 100 grams mov;
• ob peb qe boiled;
• 30g butter.

Raws li daim ntawv qhia, shanezhki tau npaj zoo li no:

1. Cov mis nyuj sov, hmoov nplej, ci hmoov thiab ntsev yog tov rau hauv ib lub tais tob. Knead lub khob noom thiab tos kom nws sawv.
2. Nplej yog boiled thiab ua ke nrog grated qe thiab mos butter.
3. Cov khob noom cookie muab faib ua ntu, dov tawm ib lub ncuav mog qab zib nyias, muab tso rau hauv thiab cov npoo yog tsa.
4. Xa mus rau qhov cub kom sov rau 180 ° C rau ib nrab teev.

Baking with nceb

Cov khoom xyaw:

• ¼ kilogram hmoov;
• kaum grams poov xab;
• 100 mg mis nyuj
• 30g butter;
• 350g nceb;
• egg;
• 100ml qaub cream.

Shangi nrog nceb yog npaj raws li hauv qab no:

1. Mis yog rhaub, qab zib (30 g) thiab cov poov xab yog nchuav rau hauv nws. Qhov sib tov yog sab laug rau 30 feeb. Melted butter, hmoov yog ntxiv rau lub khob noom cookie thiab lub khob noom cookie yog kneaded. Nws yuav tsum sawv ua ntej siv.
2. Cov nceb thiab dos yog kib kom txog thaum siav tag. Thaum lub sijhawm txheej txheem no, ntsev, txuj lom thiab me ntsis hmoov nplej ntxiv kom ua kom tuab.
3. Cov khob cij muab faib, cov ncuav qab zib tau dov tawm, cov filling yog muab tso rau hauv txhua qhov.
4. Npaj nqa thiab smeared nrog lub qe ntaus, thiab nceb nrog qaub cream.
5. Ci 30 feeb ntawm 180 ° C.

Cov khoom noj qab zib nrog buckwheat thiab nceb

Cov npe khoom yuav tsum:

• 400 grams hmoov;
• ¼ li dej;
• kaum grams poov xab;
• 30 grams ntawm granulated qab zib;
• 100 ml sunflower roj;
• 100 g buckwheat;
• ¼ kilogram champignons;
• onion.

Lenten shangi npaj zoo li no:

1. YRau khob noom cookie, sib tov qab zib, poov xab, 50 ml ntawm dej sov thiab infuse rau ib nrab teev.
2. Ncuav hmoov nplej, ntsev kom saj, butter thiab poov xab sib tov rau hauv ib lub tais tob.
3. Tom qab kneading, lub khob noom cookie tau tso tseg ib pliag kom txog thaum nws sawv.
4. Cov khoom rau shaneg yog ua raws li nram no: buckwheat boiled kom txog thaum nws swells. Dos thiab nceb yog txiav, kib kom txog thaum tag nrho siav. Porridge thiab zaub yog tov, ntsev thiab txuj lom ntxiv.
5. Lub khob noom cookie muab faib ua ntu, txhua daim yog tsim rau hauv ib lub ncuav mog qab zib nyias.
6. Txhob muab tso rau hauv.
7. Cua 20 - 25 feeb ntawm 180 ° C.

Chineshki los ntawm tsev cheese mov paj nrog minced nqaij

Cov khoom xyaw:

• ¼ kilogram ntawm minced nqaij los ntawm txhua yam nqaij;
• bulb;
• 100 g tsev cheese;
• egg;
• 150 grams hmoov;
• 10g ci hmoov.

YHow to cook shangi:

1. Rau qhov filling, finely chop lub dos thiab Fry nws. Tom qab ntawd lawv ncuav rau hauv cov nqaij minced, ntxiv txuj lom thiab ntsev.
2. Sib cais tsev cheese nrog qe, ntxiv cov hmoov ci, ntsev thiab hmoov.
3. Thaum lub khob noom cookie kneaded, nws muab faib ua ntu.
4. Txhua daim yog dov rau hauv ib lub ncuav mog qab zib nyias, lub filling yog muab faib rau hauv, cov npoo yog lifted thiab smeared nrog whipped yolk.
5. Ci lub tais rau plaub caug feeb ntawm 180 ° C.

Qhib buns nrog tsev cheese

Cov khoom xyaw:

• 400g hmoov;
• 30 mg sunflower roj;
• 60g margarine;
• ½ khob yogurt;
• 3 qe;
• 30g qab zib;
• 10g poov xab;
• ¼ kg tsev cheese;
• cheese - 100 grams;
• 5g starch;
• 30mg cream;
• 30g hmoov;
• 30g butter;
• zaub ntsuab.

cov lus qhia ua noj ib ntus:

1. Cov khob noom cookie tab tom npaj. Ncuav cov poov xab rau hauv kefir thiab tawm rau 25 feeb. Cais ib lub qe nrog qab zib, ntsev thiab mos margarine. Ob pawg sib xyaw, zaub roj thiab hmoov nplej ntxiv. Knead lub khob noom cookie. Koj tuaj yeem siv nws tom qab ib teev.
2. Nkauj. RUB lub tsev cheese nrog lub qe nyoos, ntxiv ntsev thiab hmoov txhuv nplej siab. Tom qab ntawd ncuav grated cheese thiab tws zaub.
3. Tau. Txhawm rau npaj nws, tuav lub qe nrog hmoov, qab zib thiab butter.
4. Suabshangi. Lub khob noom cookie tau muab faib ua me me. Txhua tus yog dov rau hauv ib txheej nyias. Lub filling yog muab tso rau hauv thiab cov npoo yog pinched. Lubricate nrog creamy sib tov.
5. Baking. Ci rau 25-30 feeb ntawm 180 ° C.

Nyob zoo ib tsoom phooj ywg sawv daws

Cov khoom xyaw:

• ib loaf tshiab;
• peb puas grams ntawm cov qos yaj ywm npaj txhij;
• 2 qe nyoos;
• ib me ntsis qaub cream;
• ¼ liters mis nyuj.

Lazy shangi npaj tau yooj yim:

1. Qe thiab ntsev raug ntaus hauv lub tais tob.
2. Thaum ua npuas dej, ncuav mis rau hauv.
3. Lub loaf yog txiav mus rau hauv pieces, txhua tus yog dipped nyob rau hauv lub qe sib tov thiab kis rau ib tug greased ci daim ntawv.
4. Spread mashed qos yaj ywm tusyees thiab kis qaub cream rau saum, koj tuaj yeem sprinkle nrog grated cheese.
5. Ci tsis tshaj kaum tsib feeb ntawm 180 ° C.

Shangi bulk "Arkhangelsk"

Cov npe khoom yuav tsum:

• 75 mg qaub cream;
• 3 qe;
• ¼ liters mis;
• 300g hmoov;
• 75g butter;
• 60g qab zib;
• 5g poov xab.

Sweet shangi yog npaj li no:

1. Cov mis nyuj sov yog nchuav rau hauv cov qe, qab zib (30 g), ntsev thiab poov xab ntxiv. Lub khob noom cookie tso rau hauv qhov chaw sov li ib nrab teev.
2. Tom qab 30 feeb, maj mam ntxiv hmoov, knead lub khob noom cookie thiab tos kom txog thaum nws sawv.
3. Nyob rau hauv ib lub tais cais ua ke melted butter, seem qab zib thiabqaub cream.
4. Kev ua noj ua haus, koj yuav xav tau cov pwm silicone, muab lub khob noom cookie rau hauv txhua, ncuav cov qaub cream sib tov rau hauv.
5. Xa mus rau qhov cub li ib nrab ib teev, qhov cua kub tsis tshaj 180 ° C.

Cov khoom xav tau:

• ¼ liters mis;
• 350g hmoov;
• 10g poov xab;
• 2 qe;
• 150g butter;
• 100g qab zib;
• ob lub carrots loj;
• 60 - 100 ml qaub cream;
• 10 g txiv qaub zest.

ua noj ua haus technology:

1. Carrots yog tev rau ntawm grater, muab tso rau hauv saucepan, ncuav dej thiab stew.
2. Thaum zaub ua mos, ntxiv qaub cream, butter (50 g), ib nrab ntawm cov piam thaj thiab zest. Tom qab kaum feeb, koj tuaj yeem tua nws.
3. Cov mis nyuj kub, cov qab zib, ntsev, butter, qe, hmoov nplej thiab poov xab yog nchuav rau hauv.
4. Kaws lub khob noom thiab tos kom sawv.
5. Tom qab lub sijhawm no, faib ua ntu, thiab maj mam yob tawm thiab faib cov ntim.
6. Carrots yog smeared nrog ib tug me me ntawm qaub cream, thiab cov npoo nrog whipped yolk.
7. Daim ntawv ci yog muab tso rau hauv qhov cub rau ib nrab ib teev, preheating rau qhov kub ntawm 180 ° C.

Fancy Banana Shanezhki

Cov khoom xyaw rau khob noom:

• ½ kg hmoov;
• ¼ l mis;
• 100g carrots;
• 50g bran;
• 25g poov xab;
• 40ml sunflower roj;
• 30g qab zib.

Nkaujmuaj cov khoom nram qab no:

• 150g txiv tsawb;
• 100 g tsev cheese;
• ob qe;
• qab zib rau koj nyiam.

Raws li daim ntawv qhia, shanezhki tau npaj raws li hauv qab no:

1. Carrots boiled, peeled thiab tws on ib grater nrog zoo hniav.
2. Yeast yog diluted hauv dej sov me ntsis.
3. Muab hmoov nplej rau hauv lub tais tob, ntxiv mis nyuj, ntsev, qab zib, bran thiab poov xab sib tov. Lub khob noom cookie tau tso rau 30 feeb, tom qab ntawd cov carrots ntxiv thiab sib tov zoo.
4. Txiv tsawb yog tev thiab muab tso rau hauv dej npau li peb feeb, rub thiab sib tov nrog tws qe, tsev cheese, qab zib.
5. Lub khob noom cookie muab faib ua tej daim, ib txheej yog dov tawm, lub filling yog faib rau hauv, cov npoo yog folded raws contour thiab pinched.
6. Ua noj rau peb lub hlis twg ntawm ib teev ntawm 180 ° C.

Delicious pastries with apples and candied fruits

Yam khoom yuav xav tau rau kev ua noj:

• 350g hmoov;
• 150 mg dej;
• 50ml sunflower roj;
• 15g qab zib;
• 10g poov xab.

Rau qhov sau koj yuav tsum npaj:

• ob peb txiv apples;
• 50g qab zib;
• 30ml dej;
• candied txiv hmab txiv ntoo thiab poppy noob rau koj nyiam.

ua noj ua haus technology:

1. Ncuav cov poov xab, qab zib, ntsev rau hauv dej sov thiab tawm rau 15 feeb. Tom qab ntawd butter thiab hmoov yog ntxiv rau lub khob noom cookie, lub khob noom cookie yog kneaded. Nws yuav tsum sawv, uas yuav siv li ib teev.
2. txiv apples yog tev thiab tev, txiav rau hauv me me cubes. Txiv hmab txiv ntoo muab tso rau hauvfrying lauj kaub, ntxiv qab zib thiab dej. Stew tshaj qis cua sov rau ob feeb, tom qab uas cov txiv hmab txiv ntoo candied yog poured. Tom qab peb feeb, tua thiab hloov mus rau ib lub colander kom ntim cov kua txiv hmab txiv ntoo.
3. Cov khob noom cookie muab faib ua me me. Txhua daim yog thinly dov tawm, txhaws yog nteg rau hauv, cov npoo yog pinched rau saum. Shanezhka yog smeared nrog yolk tws thiab sprinkled nrog poppy noob.
4. Ci khoom rau ib lub hlis twg ntawm ib teev ntawm qhov kub ntawm 180 ° C.

Shanezhki nrog berries

Cov khoom xyaw:

• 100 ml mis nyuj;
• 250 - 300 g hmoov;
• 15g starch;
• 30g margarine;
• 100g qab zib;
• 15 ml zaub roj;
• egg;
• 150 grams ntawm cov txiv hmab txiv ntoo tshiab (kev sib xyaw ntawm ntau hom zoo heev);
• vanillin saj.

txheej txheem ua noj:

1. Cov mis nyuj yog rhaub thiab cov poov xab thiab qab zib (50 g) diluted nyob rau hauv nws, sab laug rau 20 feeb.
2. Tom qab ntawd, cov roj zaub yog nchuav rau hauv lub khob noom cookie, ntsev, vanillin, mos margarine, qe thiab hmoov ntxiv. Knead lub khob noom cookie thiab tos kom txog thaum nws nce.
3. Berry yog tov nrog cov qab zib thiab hmoov txhuv nplej siab.
4. Cov khob noom cookie muab faib ua tej daim, txhua dov rau hauv ib txheej nyias.
5. Lub filling yog faib rau hauv, thiab cov npoo yog pinched rau saum.
6. Txhua yam khoom hmoov yog smeared nrog yolk.
7. Cua 20 - 25 feeb, qhov cub kub yuav tsum tsis pub tshaj 180 ° C.

Raws li koj tuaj yeem pom, cov khoom lag luam hmoov nplej tuaj yeem ntim nrog nqaij, zaub thiab txawm tias cereals. Yuav kom tsis txhob lwj lub tais, koj yuav tsum nco ntsoovhais tias yuav tsum muaj me ntsis mov paj thiab ntau yam khoom nyob rau hauv shanezhki. Ua noj ua haus.