Pita qhob cij ci nrog cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pita qhob cij nrog cheese, ci hauv qhov cub, feem ntau yog qhov sib txawv yooj yim ntawm kev noj tshais txhua hnub. Txawm li cas los xij, yog tias koj ntxiv ob peb yam khoom sib txawv rau cov khoom no, koj tuaj yeem npaj cov tais diav txawv txawv uas haum rau ob qho tib si tsev neeg noj hmo thiab noj hmo.

Recipe 1

Rau pib, koj tuaj yeem xav txog qhov yooj yim version ntawm pita ci nrog cheese thiab txiv lws suav. Nws tsis tas yuav muaj ntau cov khoom xyaw, thiab cov txheej txheem ua noj nws tus kheej tsis siv sijhawm ntau dhau. Cov npe khoom zoo li no:

• ob lavash;
• ib txiv lws suav;
• 200 grams cheese;
• mayonnaise (yeem);
• ib nrab pawg ntsuab.

txheej txheem ua noj

Raws li tau hais ua ntej, daim ntawv qhia rau ci pita qhob cij nrog cheese thiab txiv lws suav yog qhov yooj yim heev. Nws yuav ua tau kom ua qhov tsim nyog ua sai sai. Cov txheej txheem ua noj muaj cov kauj ruam hauv qab no:

1. Kev npaj zaub mov yog ceev heev, thiab yog li ntawd, thaum pib ua noj, koj tuaj yeem teeb qhov kub ntawm qhov cub kom 200 degrees thiab tawm mus kom sov.
2. Lub sijhawm no, koj yuav tsum tau grate cheese rau ntawm nruab nrab grater thiab cais tawm ntawm tag nrho cov ntim thiab muab tso tseg ib feem me me rau hauv lub tais.
3. ntxuav cov txiv lws suav, qhuav nws thiab txiav rau hauv me me.
4. Yaug tag nrho cov zaub ntsuab hauv qab dej txias thiab chop finely.
5. Txoj ib daim ntawm pita qhob cij rau ntawm lub rooj thiab txhuam nws nrog mayonnaise yog tias koj txiav txim siab siv nws.
6. Tom ntej, ntxiv tag nrho cov khoom xyaw los ntawm ib ntug ntawm daim ntawv. Lavash yob rau hauv ib lub yob. Rov ua cov txheej txheem nrog rau ntu thib ob.
7. Npog daim ntawv ci uas lub tais yuav ua rau daim ntawv ci. Muab ob lub yob rau saum thiab nphoo nrog cov cheese tshwj xeeb.
8. Ua zaub mov kom txog rau thaum lub cheese rau saum yog yaj. Tom qab ntawd tshem tawm lub tais. Tom qab ntawd cia lub pita ci nrog cheese thiab txiv lws suav txias.

Recipe 2

Tam sim no koj yuav tsum sim ua noj pita qhob cij ci nrog cheese thiab nqaij npua. Cov zaub mov hloov tawm heev six thiab satisfying. Tab sis rau nws cov kev npaj, ntau yam khoom yuav tsum tau. Nov yog cov npe ntawm lawv:

• lavash nplooj;
• 400g nqaij npua;
• 120 grams qaub cream;
• ib pawg dos;
• ob cloves qej;
• tsib qe qaib;
• ib kua txob qab zib;
• 150 grams nyuaj cheese.

txheej txheem ua noj

Tsis zoo li lub sijhawm dhau los, lub sijhawm ua noj rau lavash ci nrog cheese ntev dua me ntsis. Qhov no yog vim qee cov khoom xyaw yuav tsum tau npaj ua ntej. Tshawb nrhiav tag nrho cov txheej txheem ua noj:

1. Peb tawm ntawm plaub lub qe yuav tsum tau ua kom tawv.
2. Lub qe thib plaub yuav tsum tau nplawm thiab sib tov nrog ib diav ntawm qaub cream.
3. Lub sijhawm no, cov nqaij npua yuav tsum tau txiav rau hauv me me.
4. Ciav qej.
5. Cheese yuav tsum dhau los ntawm qhov nruab nrab grater.
6. Txiav cov kua txob rau hauv me me.
7. -chop lub dos.
8. Thaum lub qe npaj, lawv yuav tsum tau txias, tev thiab txiav mus rau hauv me me pieces.
9. Muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais cais nrog qaub cream, ntxiv ntsev thiab kua txob.
10. Kho txhua yam kom txog thaum cov khoom xyaw sib npaug. Yog tias tsim nyog, koj tuaj yeem ntxiv cov txuj lom me ntsis ntxiv.
11. Cia ib daim ntawv pita qhob cij rau ntawm lub rooj.
12. Muab cov khoom tso rau saum nws thiab du nrog rab diav kom nws sib npaug sib npaug ntawm yuav luag txhua qhov chaw ntawm lub hauv paus.
13. Lub workpiece yuav tsum tau dov mus rau hauv kev taw qhia ntawm qhov qhuav.
14. Lubricate saum npoo ntawm lub workpiece nrog rau yav tas los npaj loj ntawm qe thiab qaub cream.
15. YPreheat qhov cub kom 200 degrees.
16. Lub sijhawm no, daim ntawv ci rau kev ua noj yuav tsum tau npog nrog daim ntawv ci thiab muab yob rau ntawd. Thaum lub qhov cub sov so, koj tuaj yeem muab cov khoom tso rau hauv.
17. Nws siv sijhawm 15 feeb los ua zaub mov. Lub teeb liab ntawm kev npaj yuav ruddyxim.

Recipe 3

Tam sim no cia peb xav txog yuav ua li cas ua noj ci pita qhob cij nrog hnyuv ntxwm thiab cheese. Nws yog ib nqi sau cia hais tias nyob rau hauv cov nqe lus ntawm cov muaj pes tsawg leeg ntawm cov khoom, nws tsis txawv ntau dhau los ntawm yav dhau los version. Txhawm rau ua qhov no, koj xav tau cov khoom xyaw hauv qab no:

• 200 grams lavash, lossis ib pob;
• 250 grams ntawm boiled sausage;
• 150 grams nyuaj cheese;
• ob txiv lws suav;
• bunch of dill;
• 50 grams ntawm mayonnaise;
• ib puas grams ntawm noob hnav;
• ib qe qaib.

Txhawm rau pib nrog daim ntawv qhia rau pita qhob cij ci nrog cheese, koj yuav tsum npaj tag nrho cov khoom xyaw. Rau qhov no koj xav tau:

1. Cheese yuav tsum dhau los ntawm cov grater ntxhib.
2. Txiav cov hnyuv ntxwm rau hauv cubes loj. Ua tib yam nrog txiv lws suav.
3. Txhob zaub ntsuab kom zoo.
4. Crack lub qe rau hauv ib lub tais nyias thiab do.
5. Mayonnaise kuj muab tso rau hauv ib lub tais cais.
6. Cheese ua ke nrog txiv lws suav muab tso rau hauv ib lub khob sib sib zog nqus thiab sib tov.
7. Ua raws li lawv, muab hnyuv ntxwm thiab dill nyob rau tib qhov chaw. Sib tov dua kom txog thaum tag nrho cov khoom xyaw sib npaug.
8. Tom qab ntawd, ntxiv mayonnaise thiab knead dua kom txog thaum tag nrho cov khoom sib npaug nrog nws.
9. Tam sim no koj yuav tsum tau kis ib daim ntawv ntawm pita qhob cij rau ntawm lub rooj thiab muab faib ua ob qhov sib npaug. Tom qab ntawd, txiav lawv ob peb zaug ntxiv kom ua yim daim sib npaug.
10. Tom ntej no, ob los yog peb diav muab tso rau ntawm txhua daim ntawvyav tas los npaj filling. Txhua yam yuav tsum tau ua kom tiav.
11. Tom qab ntawd cov npoo yog folded thiab lub workpiece yog folded rau hauv ib lub yob me me. Yuav tsum nruj.
12. Rov ua cov txheej txheem nrog rau lwm cov lavash.
13. Tam sim no tig qhov cub rau 200 degrees.
14. kab lub tais ci nrog daim ntawv ci.
15. Muab tag nrho cov yob npaj rau saum nws.
16. Txhua tus yuav tsum tau greased nrog lub qe ntaus thaum pib.
17. Tom qab ntawd, txhua tus yog nchuav nrog cov noob hnav thiab daim ntawv ci xa mus rau qhov cub.
18. Nws yog qhov tsim nyog los ua noj ci pita qhob cij nrog cheese rau nees nkaum feeb. Koj tuaj yeem nres ci thaum tau txais cov pob zeb kub.

Recipe 4

Tom ntej no, daim ntawv qhia txawv txawv yuav raug txiav txim siab. Txhawm rau siv nws, koj yuav xav tau cov npe khoom hauv qab no:

• 200 grams nyias lavash (ib pob);
• 200 grams ntawm stewed cabbage;
• ob dos;
• 150 grams nyuaj cheese;
• tablespoon txiv lws suav;
• ob dia dej kub;
• tib yam roj sunflower;
• ib feem peb ntawm ib teaspoon ntawm kua txob sib tov;
• ob lub ntsev.

kib zaub

Zoo li cov kev xaiv dhau los, cov kauj ruam qhia hauv daim ntawv qhia no rau ci pita qhob cij nrog cheese thiab zaub qhwv tau ua tiav sai thiab yooj yim. Cov hauv qab no yog cov algorithm:

1. dos yuav tsum tau tev. Tom qab ntawd nwsntxuav hauv dej txias thiab txiav rau hauv me me cubes.
2. Cheese yuav tsum dhau los ntawm qhov nruab nrab grater.
3. Tom ntej no, cov roj sunflower yog rhaub rau hauv lub lauj kaub kib. Thaum nws ncav cuag qhov kub thiab txias, muab cov dos rau ntawd thiab sauté kom txog thaum cov khoom pib pob tshab.
4. Thaum lub sijhawm no mus txog, cov txiv lws suav ntxiv rau hauv cov dos thiab cov dej npau npau. Txhua yam yog tov kom zoo thiab sab laug rau simmer tshaj nruab nrab kub hauv qab lub hau. Nws yuav siv sijhawm li ob lossis peb feeb.
5. Lub sijhawm no, nyob rau hauv ib lub tais nyias, koj yuav tsum muab cov zaub qhwv nrog cov cheese. Ob qho khoom xyaw yog sib xyaw kom huv si kom txog thaum sib npaug. Yog tias muaj qhov xav tau, ces koj tuaj yeem ntxiv ntsev me ntsis, txawm hais tias lub cabbage nws tus kheej yuav tsum qab ntsev heev.
6. Hauv ib lub tais nyias, koj yuav tsum sib tov ob qhov khoob rau qhov txhaws: dos los ntawm lub lauj kaub kib thiab zaub qhwv nrog cheese. Sib tov txhua yam kom du.
7. Tam sim no koj yuav tsum sib sau ua ke yob. Ua li no, ib daim ntawv ntawm pita qhob cij nthuav tawm ntawm lub rooj. Lub filling yog nteg tawm ntawm nws thiab leveled nrog ib tug diav. Ib qho ntawm cov npoo yuav tsum nyob twj ywm qhuav. Nyob rau hauv nws txoj kev, koj yuav tsum tau yob lub yob.



8. Tom ntej, npog daim ntawv ci nrog daim ntawv ci. Ua tib zoo nthuav cov yob rau nws.
9. Ntawm cov kauj ruam kawg, tso qhov khoob hauv qhov cub thiab ua noj ntawm 200 degrees rau 20 feeb, lossis kom txog thaum Golden xim av.pita qhob cij.

Peb cia siab tias koj yuav txaus siab rau cov tais diav. Bon appetit!