Ncuav qab zib yam tsis muaj ci: cov khoom xyaw, txheej txheem ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov nyeem muaj ntau cov hniav qab zib. Peb ntau tus nyiam ncuav qab zib thiab pastries. Txawm li cas los xij, tsis yog txhua tus niam tsev paub ua noj pastries. Yog tias koj xav ua kom txaus siab rau koj tsev neeg nrog lub ncuav qab zib qab, nws tsis tas yuav tsum sawv ntawm qhov cub rau ntau teev. Kev ua noj niaj hnub muaj ntau yam zaub mov txawv uas ua kom yooj yim txhua yam. Hauv peb tsab xov xwm peb xav tham txog yuav ua li cas ua ib lub ncuav qab zib qab. Cov khoom qab zib no yooj yim heev los npaj.

xaiv khoom

ncuav qab zib muaj txiaj ntsig ntau. Lawv txuag nyob rau hauv cov xwm txheej uas cov qhua poob nthav tuaj rau koj. Npaj cov khoom qab zib no, cov niam tsev hluas tau txais lawv thawj qhov kev txawj ua haujlwm. Thiab tsis yog ib txwm muaj lub siab xav los nrog ib yam dab tsi nyuaj, yog tias muaj lub sijhawm los ua tej yam yooj yim dua. Nws yuav siv sij hawm ntau heev los ci ncuav qab zib. Cov poj niam niaj hnub no feem ntau tsis tuaj yeem them cov nqi siv sijhawm. Nyob rau hauv cov ntaub ntawv no, txhua yam khoom qab zib tuaj cawm los ntawmncuav qab zib, vim lawv tsis tas yuav ci.

Qab zib biscuits yog siv rau cov khoom qab zib no. Nws tuaj yeem yog crackers, biscuits thiab lwm yam. Tsis tas li ntawd, koj xav tau ib qho zoo rau kev ua noj. Cov ncuav qab zib qee zaum siv tag nrho, thiab qee zaum crumbled. Nws tag nrho yog nyob ntawm cov khoom qab zib. Feem ntau, cov niam tsev paub txog tsis siv tag nrho cov ncuav qab zib, vim lawv nyuaj rau nteg rau hauv qab ntawm pwm, qhov khoob loj tseem nyob. Koj tuaj yeem xaiv txhua yam khoom qab zib. Tab sis nws yuav tsum nco ntsoov tias ncuav qab zib yuav tsum tshiab thiab cua. Tseeb tiag, qhov saj ntawm lub ncuav qab zib ncuav mog qab zib feem ntau nyob ntawm nws qhov zoo. Lub freshness ntawm tag nrho cov khoom yog ib qho tseem ceeb heev, vim hais tias cov khoom qab zib yuav tsis raug kev kho cua sov.

Cherry curd ncuav mog qab zib: khoom xyaw

ncuav qab zib nrog qaub cream thiab cherries yog npaj tau yooj yim thiab sai. Outwardly, nws zoo nkaus li zoo, thiab nws saj yog qab ntxiag thiab muag heev.

Cov khoom xyaw:

1. Sour cream - 180 g.
2. tsev cheese (tsawg kawg 9% rog, nws yog ib qho tseem ceeb uas nws tsis qaub) - 650g
3. Qab Zib - 220 g.
4. Cocoa yog lub rooj. l.
5. Cherry - 380g
6. Pack of gelatin - 20g
7. St. l. cocoa.
8. Vanilla.
9. Dej - 270g
10. Drain oil. - 130 g.
11. Cherry jelly npaj mix - pob.

khoom qab zib

Yuav ua li cas ua ncuav qab zib? Ua ib qho khoom qab zib curd nrog cherries tsis xav kom koj siv nyiaj ntau. Xws li ib lub ncuav mog qab zib yog cuam tshuam tsis tsuas yog nyob rau hauv lub caij txias, tab sis kuj nyob rau hauv lub caij ntuj sov tshav kub. Cov txiv hmab txiv ntoo khov tuaj yeem siv rau lub caij ntuj no, cov txiv hmab txiv ntoo tshiab muaj nyob rau lub caij ntuj sovcherries. Cov ncuav mog qab zib no tshwj xeeb tshaj yog nyob rau hauv tshav kub. Feem ntau nyob rau lub sijhawm zoo li no tsis muaj lub siab xav tig lub qhov cub. Cov khoom qab zib no tuaj yeem npaj tsis tau nrog cherries. Koj tuaj yeem siv lwm cov txiv hmab txiv ntoo lossis txiv ntoo uas koj nyiam.

Ntxuav cov cherries thiab hloov mus rau ib lub tais, ntxiv 50 g suab thaj. Ncuav ib khob dej kub (boiled) rau saum. Ncuav gelatin rau hauv lub thawv huv, sau nrog dej txias thiab tawm mus rau o (li 20 feeb). Tom ntej no peb xav tau ib tug blender. Peb hloov lub ncuav qab zib rau hauv nws lub tais, ua ntej tawg nws. Tom ntej no, grind nws rau hauv crumbs thiab ntxiv cocoa. Butter yuav tsum tau yaj ua ntej, thiab tom qab ntawd maj mam hliv rau hauv qhov loj yam tsis tas yuav tua lub tshuab.

Tom ntej no, ncuav lub crumbs mus rau hauv qab ntawm pwm thiab theem qhov loj nyob rau hauv ib tug txawm txheej. Qhov no yuav yog lub hauv paus rau peb cov khoom qab zib. Tam sim no koj tuaj yeem pib npaj cov filling.

Peb hloov tsev cheese rau hauv lub tais blender. Ua ntej siv, nws tseem tuaj yeem rubbed los ntawm lub sieve. Peb kuj muab qaub cream, vanilla thiab qab zib rau hauv lub tais. Tuav lub loj kom txog thaum nws tau ib homogeneous sib xws.

Muab lub lauj kaub nrog gelatin rau ntawm qhov hluav taws kub thiab ua kom sov, tsis tas do. Qhov sib tov yuav tsum tsis txhob coj mus rau ib tug boil. Tom qab ntawd koj yuav tsum tau tos kom txog thaum nws txias.

Gelatin yuav tsum sov me ntsis thaum koj pib ncuav rau hauv curd. Nws yuav tsum tau qhia thaum lub sij hawm ua hauj lwm ntawm lub blender kom lub loj yog homogeneous. Ncuav ib feem peb ntawm lub resulting filling rau hauv paus thiab kis tau cov txiv hmab txiv ntoo. Tso cov pwm kom txias hauv lub tub yees.rau kaum tsib feeb. Tom qab ntawd ncuav tawm qhov seem ntawm cream. Kev tsim ntawm sab sauv ntawm cov khoom qab zib tuaj yeem pib tom qab cov curd loj tau teeb tsa.

Cherry yog cais los ntawm cov kua txiv hmab txiv ntoo thiab muab tso rau ntawm lub ncuav mog qab zib. Sib tov cov kua txiv hmab txiv ntoo jelly thiab kub tshaj qhov hluav taws kub kom txog thaum cov muaju yog yaj tag. Tom qab lub jelly loj tau txias, ncuav nws tshaj lub ncuav mog qab zib. Nws yog qhov zoo dua los ua qhov no hauv ntau theem kom cov khoom qab zib zoo nkauj thiab khov zoo. Tom qab lub jelly tau ua tiav tiav, koj tuaj yeem taug kev nrog rab riam ntse raws ntug ntawm pwm, thiab tom qab ntawd tshem tawm nws. Lub ncuav qab zib qab ntawm ncuav qab zib thiab qaub cream npaj tau.

khoom qab zib "ntses"

Ntau zaus, ncuav qab zib ceev yog tsim los ntawm crackers. Lawv yooj yim heev los npaj. Kev sib xyaw ntawm crackers thiab cream muab qhov txiaj ntsig zoo. Peb coj los rau koj mloog ib daim ntawv qhia rau lub ncuav mog qab zib los ntawm ncuav qab zib "ntses". Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Khoom qab zib tuaj yeem hloov pauv los ntawm kev ntxiv cov txiv hmab txiv ntoo qhuav lossis txiv tsawb.

Cov khoom xyaw:

1. Cracker - 0.5 kg.
2. Qab Zib - 60 g.
3. Ib nrab khob ntawm qhuav apricots.
4. Nyob zoo ib yam prunes.
5. Drain oil. - 110 g.
6. Sour cream (homemade thiab fatty los ntawm lub khw, tsawg kawg yog 20%) - 380 g.

Raws li cov kws paub ua zaub mov, txhua lub ncuav qab zib tuaj yeem siv tau. Txawm li cas los xij, Rybka crackers zoo heev ua ke nrog qab zib, muab lub saj me me. Yog li ntawd, nyob rau hauv peb cov ntaub ntawv, peb thov kom ua ib lub ncuav mog qab zib nrog qaub cream los ntawm ncuav qab zib - "ntses". Crackers zoo vim lawv crumble yooj yim.

Ua ntej ua noj, koj yuav tsum tau cov roj los ntawmtub yees thiab cia nws sov. Cov txiv hmab txiv ntoo qhuav yuav tsum tau npaj. Sau cov dej kub thiab cia lawv chav.

Hloov cov softened butter rau hauv lub thawv thiab ntxiv qab zib, sib tov qhov loj. Koj tuaj yeem kho qhov qab zib ntawm cream koj tus kheej. Nyob rau hauv ib lub tais huv, tuav qaub cream nrog ib tug whisk thiab ntxiv rau butter. Yeej lub resulting loj zoo. Nyob rau hauv lub tiav lawm cream, ntxiv ncuav qab zib nyob rau hauv daim ntawv ntawm ntses. Tag nrho cov khoom xyaw yuav tsum sib tov kom huv si. Thiab rau qhov no koj yuav tsum xaiv cov tais diav ntau dua.

Tam sim no koj tuaj yeem tso dej los ntawm prunes thiab qhuav apricots. Finely chop cov txiv hmab txiv ntoo qhuav thiab ntxiv rau cream. Sib tov tag nrho cov khoom xyaw ntxiv. Tom ntej no, koj xav tau ib daim ntawv, thiab koj yuav tsum muab qhov kev nyiam rau cov tais diav uas tsis tuaj yeem. Nws yog qhov yooj yim dua los rho tawm cov ncuav qab zib tiav los ntawm ncuav qab zib los ntawm nws. "Ntses" nyob rau hauv lub tiav lawm khoom qab zib saib heev nthuav. Lawv tsis tawg lossis poob lawv cov duab. Cov menyuam yaus yuav nyiam ncuav qab zib no tshwj xeeb.

Cov txiaj ntsig creamy loj nrog cov ncuav qab zib yog pauv mus rau hauv pwm thiab muab tso rau hauv lub tub yees, lossis hauv lub tub yees. Tom qab yim teev, lub ncuav mog qab zib tuaj yeem muab rau ntawm lub rooj. Sab saum toj cov khoom qab zib nrog sprinkles los yog chopped chocolate.

khoom qab zib nrog mis nyuj khov

Ib lub tais qab tsis tas yuav nyuaj los npaj. Los ntawm cov khoom zoo tib yam koj tuaj yeem ua cov khoom qab zib zoo. Yog tias koj yog tus kiv cua ntawm cov txiv hmab txiv ntoo thiab khoom qab zib, peb xav ua lub ncuav mog qab zib nrog cov ncuav qab zib - "ntses" thiab txiv tsawb. Cov khoom qab zib qab tshaj plaws yog nyiam los ntawm cov neeg laus thiab menyuam yaus.

Cov khoom xyaw:

1. Sour cream - 530 g.
2. Vanilla.
3. Ntses ncuav qab zib - 320g
4. Lub thawv ntawm cov mis nyuj condensed.
5. Nqa qab zib kom saj.

Txhua txheej txheem ntawm kev ua ncuav qab zib los ntawm ncuav qab zib - "ntses" tuaj yeem muab faib ua peb theem. Ua ntej koj yuav tsum tuav condensed mis nyuj, vanilla thiab qaub cream nyob rau hauv ib lub tais, ntxiv qab zib rau saj.

Ncuav cov ncuav qab zib rau hauv lub thawv npaj thiab sau cov nplaum nplaum. Yog cov ntses ntab, nias lawv me ntsis. Koj tuaj yeem ntxiv cov txiv ntoo rau cov khoom qab zib yog tias koj nyiam lawv. Tom qab ntawd, cov khoom qab zib raug xa mus rau hmo ntuj hauv lub tub yees. Thaum lub sijhawm no, cov crackers yuav tuaj yeem ntub dej zoo. Thaum sawv ntxov cov khoom qab zib npaj noj. Ua ntej pab, nws tuaj yeem dai nrog txiv hmab txiv ntoo lossis chocolate. Cov ncuav qab zib ua los ntawm cov ncuav qab zib thiab cov mis nyuj condensed yog qab zib heev, yog li koj yuav tsum tau muab cov suab thaj me ntsis.

Quick banana dessert

Dab tsi yuav tastier dua lub ncuav qab zib thiab txiv tsawb ncuav mog qab zib? Cov kws ua zaub mov niaj hnub muaj ntau yam zaub mov txawv. Ntawm lawv, koj tuaj yeem pom ob qho yooj yim thiab pheej yig tshaj kev xaiv. Peb daim ntawv qhia yog yooj yim ua. Tsuas yog 15 feeb koj tuaj yeem tsim cov khoom qab zib qab. Rau lub ncuav mog qab zib, koj tuaj yeem noj cov ncuav qab zib, nws hloov tawm tshwj xeeb tshaj yog qab nrog crackers. Cov khoom qab zib tiav lawm muaj qab ntxiag creamy txiv tsawb tsw.

Cov khoom xyaw:

1. Pob tsawb.
2. Crackers - 220g
3. Powdered qab zib. - 110 g.
4. Sour cream - 560 g.
5. Gelatin - 15-20 g.

Ua ntej ua noj, nws tsim nyog nchuav gelatin nrog dej txias kom nws o. Cov ncuav qab zib yuav tsum tau tawg ua tej daim. Tom qab o ntawm gelatinous loj, nws yuav tsum tau yaj nyob rau hauv ib da dej. Tom ntej no, sib tov qaub cream, gelatin thiab hmoov qab zib. Peel bananas thiab txiav mus rau hauv slices. Peb npog lub thawv sib sib zog nqus nrog cling zaj duab xis. Tom ntej no, ncuav ib txheej ntawm ncuav qab zib, nteg tawm ib feem ntawm bananas thiab ncuav lub cream. Txhua txheej tuaj yeem rov ua dua ob peb zaug. Cov ncuav qab zib yuav tsum nyob saum cov khoom qab zib. Npog sab saum toj nrog cling zaj duab xis thiab tso rau hauv lub tub yees. Thaum ua noj, lub ncuav mog qab zib tuaj yeem muab tso rau ntawm lub phaj tiaj tus thiab dai kom zoo nkauj.

Yuav ua li cas ncuav qab zib uas tsis tsuas qab, tab sis kuj noj qab haus huv? Koj tuaj yeem ua cov khoom qab zib curd zoo heev. Ntau tus menyuam yaus tsis nyiam cov khoom siv mis fermented hauv nws daim ntawv ntshiab. Tab sis tsis muaj leej twg yuav tsis kam ua ib qho khoom qab zib.

Peb coj los rau koj mloog ib daim ntawv qhia ncuav qab zib yooj yim heev. Txhawm rau npaj nws, peb xav tau txiv hmab txiv ntoo thiab tsev cheese.

Cov khoom xyaw:

1. tsev tsev cheese (yuav tsum xaiv cov khoom muaj roj) - 530 g.
2. Qab Zib - 140g
3. Pack of butter.
4. Crackers - 330g
5. ob tsawb.
6. YMis - 100g
7. Vanillin.
8. Chocolate bar.

Sib tov mos butter nrog roj tsev cheese, ntxiv vanilla thiab qab zib. Yeej lub resulting loj kom huv si nrog ib tug blender. Yog li ntawd, peb yuav tsum tau txais ib tug heev lush cream. Moisten crackers nyob rau hauv ib lub tais nyias nrog mis nyuj. Txiv tsawb yog peeled thiab txiav. Nyob rau hauv qab ntawm lub thawv npaj nteg tawm ib feem ntawm curd loj. Peb muab ib co ncuav qab zib thiab txiv tsawb rau nws. Tom qab ntawd rov ua txhua txheej dua. Sab saum toj thiab sab ntawm cov khoom qab ziblubricate nrog curd cream. Lub ncuav mog qab zib tuaj yeem dai nrog txiv hmab txiv ntoo. Qhuav chocolate hauv dej da dej. Npaj khoom qab zib tuaj yeem dai nrog chocolate icing. Tom ntej no, xa cov tais qab zib rau lub tub yees li tsib teev.

Broken iav

Broken khob ncuav mog qab zib tuaj yeem hu ua cov khoom qab zib nto moo tshaj plaws uas tsis tas yuav ci. Peb txhua tus tau sim nws tsawg kawg ib zaug hauv peb lub neej. Nws qhov zoo dua yog qhov yooj yim ntawm kev npaj thiab tsim kom zoo nkauj. Thiab lub saj ntawm cov khoom qab zib delights lub hostesses. Cov menyuam yaus nyiam lub ncuav mog qab zib no.

Cov khoom xyaw:

1. Sour cream (15-20%) - 430g
2. Crackers - 70g
3. 3 pob gelatin.
4. ½ art. qab zib.
5. Vanilla.

Cov ncuav qab zib muaj xim muaj feem cuam tshuam txhua lub sijhawm ntawm lub xyoo. Nyob rau hauv lub caij ntuj sov, khoom qab zib yog indispensable nyob rau hauv cov huab cua kub. Nyob rau hauv lub caij ntuj sov, lub ncuav mog qab zib yuav varied nrog txiv hmab txiv ntoo thiab berries. Jelly tuaj yeem ua los ntawm cov khoom xyaw ntuj. Yog tias tsis muaj sijhawm, koj tuaj yeem siv cov khoom npaj ua jelly hauv pob. Muab qhov nyiam rau qhov ntxoov ntxoo, ces koj cov khoom qab zib yuav zoo nkauj dua thiab muaj yeeb yuj.

Raws li cov lus qhia ntawm cov pob khoom, koj yuav tsum ua jelly thiab muab tso rau hauv lub tub yees. Yog li ntawd, koj yuav tsum tau txais peb lub thawv nrog jelly ntawm ntau ntxoov. Tom qab hardening, txiav lub jelly loj rau hauv cubes.

Qhib ib pob gelatin thiab sau nrog dej kub. Do lub loj kom txog thaum yaj tag. Sib tov qab zib thiab qaub cream thiab tuav nrog ib tug tov khoom. Tom qab ntawd ncuav nyob rau hauv txias gelatin. Rau lub ncuav mog qab zib, koj tuaj yeem nqaib daim ntawv. Peb muab cov xim jelly rau hauv nws. Sab saum toj cov xim cubes nrog qaub cream. Muab cov ncuav qab zib tso rau ntawm lub ncuav qab zib. Nws yuav dhau los ua lub hauv paus ntawm peb lub ncuav mog qab zib. Cov khoom qab zib tiav lawm yuav tsum tau muab tshem tawm ntawm lub thawv thiab muab tso rau ntawm lub phaj tiaj tus. Xws li lub ncuav mog qab zib tiag tiag zoo li cov khoom tawg ntawm cov iav tawg.

Curd-nut dessert

Cov khoom xyaw:

1. Sour cream - 5 tbsp. l.
2. tsev cheese - ½ kg.
3. Cookie - 430g
4. Drain oil. – 40
5. Vanilla.
6. Qab Zib - plaub tbsp. l.
7. Ntaus.
8. khob kas fes.
9. Condensed mis nyuj - ob tbsp. l.
10. Ib khob ntawm chocolate icing.
11. Banana, txiv kab ntxwv lossis cherry.

Zoo ntau yam tsis muaj ci ncuav mog qab zib. Tsev cheese khoom qab zib nrog txiv hmab txiv ntoo muaj ib tug zoo saj. Rau lub ncuav mog qab zib, koj tuaj yeem yuav ib lub ncuav qab zib. Nws yog feem ntau pom zoo kom moisten nws hauv mis nyuj. Txawm li cas los xij, koj tuaj yeem sib txawv ntawm daim ntawv qhia thiab moisten lub ncuav qab zib hauv brewed kas fes. Lub ncuav mog qab zib yuav noj cov khoom tshiab. Rau khoom qab zib, koj tuaj yeem xaiv cov txiv hmab txiv ntoo uas koj nyiam. Nws hloov tawm cov khoom qab zib qab nrog cherries, bananas lossis txiv kab ntxwv.

Ua ntej, cia peb npaj kas fes nrog mis condensed thiab ncuav rau hauv lub thawv yooj yim. Muab txhua lub ncuav qab zib rau hauv kas fes haus thiab tso rau hauv qab ntawm pwm. Sib tov suab thaj thiab softened butter. Qhov qab zib ntawm cov khoom qab zib nyob ntawm koj saj thiab ncuav qab zib.

Yog tias cov khoom kawg qab zib txaus, koj tuaj yeem txo cov suab thaj. Do hauv buttermilk thiab vanilla. Peb ntxiv qaub cream rau ntawd. Lub cream yuav whipped nrog ib tug blender. Peb siv cov khoom tiav tiav nyob rau hauv ib txheej txawm ntawm moistened ncuav qab zib. Ntxiv musrov ua txheej txheej ob peb zaug. Nruab nrab ntawm lawv koj tuaj yeem muab cov txiv hmab txiv ntoo. Koj tuaj yeem decorate sab saum toj ntawm lub ncuav mog qab zib raws li koj xav tau. Koj tuaj yeem ua ke chocolate icing nrog cov txiv hmab txiv ntoo. Lub resulting loj ntawm khoom qab zib yog poured on to top thiab sab. Peb xa cov ncuav mog qab zib tiav rau lub tub yees.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los ua cov ncuav qab zib qab. Peb tau muab cov zaub mov nrov tshaj plaws xwb. Txhua tus ntawm lawv tso cai rau koj los npaj cov khoom qab zib zoo hauv lub sijhawm luv tshaj plaws. Txhua daim ntawv qhia tuaj yeem hloov pauv los ntawm kev ntxiv cov txiv ntoo, txiv hmab txiv ntoo lossis berries. Chocolate yog ib qho zoo ntxiv. Peb vam tias peb cov zaub mov txawv yuav pab koj npaj koj cov khoom qab zib thawj zaug.