Ncuav qab zib nrog cov noog hauv av cherry: kev xaiv ua noj, cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub ncuav qab zib zoo li cov ncuav qab zib nrog cov noog hauv av cherry muaj qhov saj tsis nco qab thiab muaj ntxhiab tsw qab uas cov hniav qab zib nco qab mus ib txhis. Ib qho me me, muag heev thiab ntau yam saj yog qhov yooj yim heev kom tau txais, vim tsis muaj kev ua haujlwm tshwj xeeb hauv kev npaj. Kab lus no yuav muab cov kev xaiv sib txawv rau koj los ua cov noog cherry ncuav qab zib, uas tuaj yeem yooj yim yooj yim rov ua dua hauv tsev yam tsis siv sijhawm ntau thiab siv zog.

Txoj kev ntim khoom

Ua ntej tham txog ntau yam zaub mov txawv rau cov noog hauv av cherry ncuav qab zib, koj yuav tsum xub nkag siab txog cov yam ntxwv ntawm cov khoom qab zib no thiab nws cov txheej txheem kev npaj.

Nyob rau hauv Russia, av qhuav noog cherry berries, uas tuaj yeem pom nyob rau hauv txhua lub khw, feem ntau yog siv los ua filling. Cov hmoov nplej los ntawm lawv feem ntau yog muag hauv lub hnab ntawm lub tuam txhab "Pripravych" nyob rau hauv lub npe "Dried av noog cherry". Muaj tseeb tiag, koj yuav tsum tau npaj rau qhov tseeb tias nws yuav raug nqi ntau heev, tab sis qhov saj ntawm cov tais yuav twv yuav raug nqi tag nrho cov nyiaj siv.

Yog li, txhawm rau npaj cov filling los ntawmqhuav hmoov, koj yuav tsum tau ncuav cov ntsiab lus ntawm lub hnab rau hauv ib lub thawv cais, thiab ces ncuav boiling dej tshaj nws. Ntxiv qab zib rau qhov sib tov no, sib tov txhua yam thiab muab lub zog rau qee lub sijhawm kom o. Tom qab ntawd, cov filling tuaj yeem muab tso rau hauv lub ncuav.

Siberian ncuav qab zib nrog cov noog av cherry

Noog cherry ntoo feem ntau loj hlob nyob rau hauv qhov chaw txias, yog li lub pastry no muaj nws tus kheej daim ntawv qhia. Ntxiv mus, nws lub ntsiab feature yog hais tias hauv av txiv hmab txiv ntoo nws tus kheej tsis yog muab tso rau hauv lub khob noom cookie, tab sis yog ncaj qha siv raws li ib tug filling. Thiab tam sim no cia peb tham txog yuav ua li cas ua noj ncuav qab zib nrog cov noog hauv av cherry raws li daim ntawv qhia no.

Yuav ua li cas koj yuav tsum coj:

• 7 khob hmoov;
• 1 khob uns alted butter;
• 450 ml mis nyuj;
• 1 khob qab zib;
• 6 qe qaib;
• 50 grams ntawm cov poov xab tshiab;
• 1 teaspoon ntsev;
• 2 hnab av noog cherry;
• 100ml qaub cream.

ib kauj ruam los ntawm kev npaj ua khob noom

Yog tias koj txiav txim siab ua noj raws li daim ntawv qhia no, thawj qhov koj yuav tsum tau ua yog tsim lub khob noom cookie rau pies. Ua nws yuav yooj yim heev, koj tsuas yog yuav tsum ua raws li cov lus qhia hauv qab no:

1. Ua ntej tshaj, koj yuav tsum ua kom lub khob noom cookie zoo. Ua li no, koj yuav tsum tau sov me ntsis tag nrho cov mis nyuj muaj, thiab tom qab ntawd ncuav 4 khob ntawm pre-sifted premium hmoov rau hauv nws. Cov poov xab ces muab tso rau hauv lub tais.
2. Yuav sai sai noTag nrho cov khoom xyaw rau lub khob noom cookie yuav tsum sib tov, koj yuav tsum tau khi ib lub tais nrog ib daim ntaub los yog gauze, thiab ces muab tso rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.
3. Thaum lub khob noom cookie tiav lawm, koj tuaj yeem pib npaj cov ncuav qab zib tam sim ntawd. Ua li no, tag nrho cov hmoov nplej, qab zib, qe thiab ntsev ntxiv rau nws. Txhua yam yog sib xyaw, thiab tom qab ntawd qhov kawg koj yuav tsum tau ntxiv softened butter (kom tau txais kev sib xws, koj tsuas yog yuav tsum tuav nws ib ntus ntawm chav sov).
4. Lub khob noom cookie yuav tsum tau kneaded kom huv si kom txog thaum nws ua elastic thiab tsis lo rau koj ob txhais tes. Tom qab ntawd nws rov qab ntxuav hauv lub tais thiab xa mus rau qhov chaw sov. Koj yuav tsum tau tos kom txog thaum nws loj dua ob lossis peb zaug, thiab tom qab ntawd rub nws dua thiab xa nws kom nce ntxiv.

Pie making

Tam sim no lub khob noom cookie tiav lawm, koj tuaj yeem pib npaj lub ncuav qab zib nrog cov noog hauv av cherry. Ua li no, sprinkle lub rooj nrog ib tug me me ntawm hmoov, thiab ces muab lub khob noom cookie rau nws. Nws yuav tsum tau muab dov tawm nrog ib tug dov pin rau hauv ib tug loj txheej, lub thickness ntawm uas yuav yog kwv yees li ib thiab ib nrab centimeters.

Thaum nws dov tawm, nws yuav tsum tau muab tso rau ntawm daim ntawv ci, uas lub ncuav mog qab zib yuav tom qab ci, thiab ua raws li cov npoo. Nyob rau ntawm ntug heev, koj yuav tsum tau nteg tawm lub edging, thiab ces lub hauv paus yuav tsum tau xa mus rau proofing. Txhawm rau ua qhov no, koj yuav tsum tuav lub ncuav qab zib yav tom ntej hauvQhov chaw sov tsis pub tshaj 15 feeb.

Rau lub khob noom cookie koj yuav tsum tau nteg tawm hauv av noog cherry filling, daim ntawv qhia uas tau muab rau saum toj no. Ib txheej ntawm nws ntawm ci yuav tsum yog kwv yees li 1.5-2 centimeters.

Lub neej yav tom ntej Siberian ncuav qab zib nrog cov noog hauv av cherry yuav tsum tau ci hauv qhov cub preheated rau 200 degrees rau li 30-40 feeb. Sai li nws tau ci tag, nws yuav tsum tau muab tso rau ntawm lub rooj npog nrog ob peb txheej ntawm parchment thiab tso cai rau txias. Thaum nws tau txias lawm, nws raug nquahu kom npog lub ncuav mog qab zib nrog cov nplaum nplaum nyob rau hauv ib lub tov khoom, uas muaj qaub cream thiab qab zib.

Sand cake with av noog cherry

Txhawm rau npaj cov khoom qab zib qab qab, nws tsis yog qhov tsim nyog siv cov poov xab ua khob noom cookie, vim tias txawm tias luv luv ua ke nrog cov noog hauv av. Thiab nws yog qhov zoo tshaj kom ua kom qhuav li sai tau, coj nws mus rau qhov sib xws ntawm crumbs.

Rau lub ncuav mog qab zib hauv khw koj yuav tsum tau yuav cov khoom hauv qab no:

• 320 grams hmoov nplej zoo;
• 240 grams softened butter;
• 2 khob qab zib;
• 210 grams ntawm noog cherry hmoov;
• 3 qe;
• 125ml dej;
• 240 grams tsawg rog qaub cream;
• 2 teaspoons pob kws hmoov nplej.

ua noj ua haus

Npaj lub ncuav mog qab zib no yooj yim heev, tab sis nws hloov tawm heev thiab qab heev. Yog li nws tsim nyog sim ua kom tsawg ib zaug, nco ntsoov ua raws li cov txheej txheem hauv qab no:

1. ProductionLub ncuav qab zib no nrog cov noog hauv av cherry yog qhov zoo tshaj plaws los pib nrog kev npaj ncaj qha ntawm qhov txhaws. Ua li no, koj yuav tsum tau muab cov khoom siv qhuav qhuav, thiab tom qab ntawd ncuav dej kub tshaj nws. Sib tov txhua yam, ces tos ib nrab teev. Thaum lub sij hawm no, cov noog cherry hmoov yuav o mus rau lub xeev xav tau, vim li ntawd, lub filling yuav zoo li fatty qaub cream nyob rau hauv sib xws.
2. Thaum nws siav, koj tuaj yeem mus rau qhov kev xeem. Ua li no, butter yuav tsum tau txiav mus rau hauv me me cubes thiab muab tso rau hauv ib tug zaub mov processor. Tom qab ntawd sifted hmoov thiab txog ib nrab ib khob suab thaj ntxiv rau nws. Txhua yam yog av ua ke kom txog rau thaum muaj coob tus crumbs tsim.
3. Tom qab ntawd koj yuav tsum ntxiv qe, hmoov txhuv nplej siab, qaub cream thiab tag nrho cov qab zib ntxiv rau cov noog cherry o. Txhua yam sib tov kom huv si kom txog thaum tau txais homogeneous loj.

ncuav qab zib thiab ci

Thaum txhua qhov kev npaj ua tiav lawm, koj tuaj yeem pib sau cov ncuav qab zib nrog cov noog hauv av. Txhawm rau ua qhov no, koj yuav tsum tau nqa ib lub tais ci nrog cov sab siab, thiab tom qab ntawd nteg daim ntawv ci rau hauv nws. Kwv yees li 3/4 ntawm tag nrho cov crumbs yog poured mus rau hauv qab heev, nyob rau sab saum toj ntawm uas tag nrho cov resulting filling yog nteg tawm. Cov pob zeb uas tseem tshuav nchuav tawm rau saum.

Lub ncuav mog qab zib yuav tsum tau ci ntawm qhov kub ntawm 180 degrees rau 45 feeb kom txog thaum nws Golden. Ua ntej noj, nws yuav tsum tau txias kom zoo thiab tsuas yog tom qab noj.

Jellied ncuav qab zib hauv lub cooker qeeb

Tej zaum qhov yooj yim tshaj plaws kom txaus siab rau lub ncuav qab zib nrog cov noog hauv avyuav muaj ua noj jellied ci nyob rau hauv ib tug qeeb cooker. Rau daim ntawv qhia nws tus kheej, koj yuav tsum tau npaj cov khoom xyaw hauv qab no:

• 270ml kefir;
• 280 grams ntawm cov hmoov nplej zoo tshaj;
• 1 teaspoon ci hmoov;
• 110 grams qab zib;
• 2 qe;
• 50 grams butter;
• 1 khob o tuaj noog cherry.

Thawj kauj ruam hauv kev ua cov ncuav mog qab zib no yog npaj cov khoom xyaw tsim nyog. Ua li no, ua tib zoo tuav lub qe nrog melted butter nyob rau hauv ib lub tais nyias, thiab tom qab ntawd ntxiv cov hmoov ci thiab qab zib rau qhov sib tov. Cov hmoov nplej sifted ob zaug yog poured rau ntawd. Lub resulting mov paj yuav tsum tau tov kom txog thaum tus.

Cov kauj ruam tom ntej yog roj lub tais multicooker. Tom qab ntawd, kwv yees li ob feem peb ntawm cov khob noom cookie uas twb muaj lawm yog poured rau hauv lub thawv, on to top ntawm tag nrho cov noog cherry filling yog nteg tawm. Los ntawm saum toj no, nws kuj tau ntim nrog khob noom cookie.

Tam sim no nws tsuas yog kaw lub hau ntawm lub multicooker thiab qhib qhov "Baking" program. Nws yog qhov zoo tshaj los teem sijhawm rau 40 feeb - lub sijhawm no txaus rau lub khob noom cookie kom ci tag nrho. Tom qab ntawd, koj tsuas yog yuav tsum rub tawm cov pastries los ntawm lub tais multicooker. Thaum lub ncuav mog qab zib tau txias, nws tuaj yeem noj nrog tshuaj yej. Raws li daim ntawv qhia no, nws hloov tawm qab heev.

Tips & Tricks

Yog koj xav ua noj qab heev thiab txawv txawv uas yuav nco tau ntev heev, koj tuaj yeem siv cov lus qhia hauv qab no thiabcov lus pom zoo:

1. Txhawm rau txhawm rau txhaws kom muaj txiaj ntsig zoo, tab sis tib lub sijhawm sib tw heev, koj tuaj yeem ntxiv tsev cheese rau cov noog cherry. Nws yuav ua tau zoo heev raws li cov khoom xyaw ntxiv hauv ib qho ntawm cov kev xaiv saum toj no rau pies. Daim ntawv qhia yog yooj yim heev: koj yuav tsum noj li 200 grams ntawm tsev cheese tshiab, thiab ces knead nws zoo nrog rab rawg. Tom qab ntawd ntxiv ib lub qe thiab txog 100 grams qab zib. Yog tias xav tau, koj tuaj yeem ntxiv qaub cream thiab ib qho me me ntawm vanilla rau flavoring. Txhua yam yuav tsum raug ntaus, thiab muab tso rau hauv ib lub ncuav qab zib nyob rau hauv ib txheej ntawm cov noog cherry los yog rau ntawm nws.
2. Thaum ci, ua tib zoo saib lub ncuav mog qab zib vim nws tuaj yeem ua noj sai dua li qhov xav tau. Yog li thaum thawj ib nrab teev dhau los, koj yuav tsum tau ua tib zoo saib xyuas kom tsis txhob kub hnyiab.

Zoo kawg

Tam sim no cov noog cherry tsis tshua siv los ua cov khoom xyaw hauv ci, vim nws tau hloov los ntawm lwm yam khoom. Txawm li cas los xij, nyob rau hauv Siberia, qhov twg cov ntoo nrog no Berry Bloom txhua qhov chaw nyob rau lub caij ntuj sov, koj yuav tsum tau tsawg kawg qee zaum nco ntsoov qhov saj ntawm thaum yau. Yog li yog tias ua tau, nws yog qhov zoo tshaj plaws los sau koj tus kheej hauv lub caij ntuj sov thiab muab nws qhuav kom tsis txhob siv nyiaj ntxiv rau kev yuav khoom kim heev. Zoo, yog hais tias xws li ib tug txiv hmab txiv ntoo nyob rau hauv lub tsev, ces tsawg kawg yog qee zaus nws yuav yooj yim heev rau koj tus kheej nrog ib tug qab ncuav qab zib, tshwj xeeb tshaj yog xav tias muaj ntau ntau yam zaub mov txawv. Yog li koj twv yuav raug hu yuav tsum tau teem sijhawm thiab sim ntau yam thaum ua noj ua haus ib qho ntawm feem nto moo Sovietkhoom qab zib.