Custard Cakes: Daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Custard ncuav mog qab zib yog cov khoom qab zib nyiam ntawm ntau tus neeg. Hollow buns, unsweetened thiab tsawg calories. Lawv tuaj yeem sau nrog roj lossis protein ntau, berries lossis txiv hmab txiv ntoo, tsev cheese. Khoom txom ncauj choux pastries yog heev qab, uas yog sau nrog nqaij qaib thiab cheese, qe los yog mayonnaise. Niaj hnub no peb yuav kawm txog daim ntawv qhia rau custard ncuav mog qab zib ib kauj ruam thiab kawm ua noj peb tus kheej.

Thawj qhov nyuaj

Ntau zaus, cov niam tsev tsis kam ua mov rau lawv vim lawv pom tias nyuaj heev. Qhov tseeb, txhua tus pib tuaj yeem paub qhov txheej txheem. Koj tsuas yog yuav tsum ua raws qee cov lus pom zoo, thiab koj, ib yam nkaus, yuav txaus siab rau pastries zoo heev. Daim ntawv qhia rau custard ncuav mog qab zib yuav dhau los ua koj kos npe, thiab cov qhua yuav nug kom ua noj txhua lub sijhawm rau hnub so.

Tab sis npaj ua tsis tiav thawj zaug. Feem ntau qhov no yog vim lub fact tias novice cooks tsav qe mus rau hauv ib tug loj heev kub, thiab tag nrho ib zaug. Los yog lawv ua yuam kev ntawm cov hmoov nplej ntawm lub qhov muag. Tag nrho cov no cuam tshuam rau qhov kawg tshwm sim. Thiab ntawm chav kawm, qhov kub hauv qhov cub tsis ua silub luag hauj lwm kawg. Tsawg dhau thiab cov ncuav qab zib yuav daj ntseg thiab muag heev. Lawv feem ntau yuav poob thaum tshem tawm ntawm qhov cub. Kub kub - lub buns yuav tsis muaj sij hawm los sawv. Lub crust muaj zog yuav tam sim ntawd lob, nyob rau hauv uas yuav muaj ib tug nplaum thiab hnyav hnyav. Thiab qhov luaj li cas ntawm cov buns yuav me me.

Npaj zaub mov

Thaum xav txog ib daim ntawv qhia rau cov ncuav qab zib, ua tib zoo saib ua ntej rau lub khob noom cookie. Lub filling tuaj yeem yog ib qho. Ntxiv mus, koj tuaj yeem sau cov buns rau hnub tom qab. Cov khoom ci semi-tiav tiav - qhov no yog kev vam meej. Tag nrho tsis pub leejtwg paub los mus rau qhov tseeb hais tias cov hmoov nplej yuav tsum tau brewed nyob rau hauv boiling dej nrog ntsev thiab melted rog. Thaum huab hwm coj pib txias, qe yog nkag rau hauv nws. Yog li ntawd, lub khob noom cookie yog hu ua custard. Nws yog brewed nyob rau hauv boiling dej. Vim qhov no, nws tau txais ib qho tshwj xeeb elasticity, thiab nyob rau hauv tus ntawm qhov kub thiab txias nws swells, tsim ib kab noj hniav nyob rau hauv.

ua noj ua haus

Daim ntawv qhia rau cov ncuav qab zib yuav tsum tau ua tib zoo kawm kom tsis txhob yuam kev. Nyob rau hauv thawj theem, peb muab roj thiab ntsev rau hauv lub lauj kaub, ncuav dej thiab ntxiv hmoov. Tam sim no koj yuav tsum ua tib zoo saib xyuas tias qhov loj tsis hlawv. Ua li no, nws yog nplawm tas li.

1. Tom qab nchuav cov hmoov nplej, qhov loj yuav tsum tuav ntawm lub qhov cub rau ob feeb. Tom qab ntawd, tshem tawm lub lauj kaub los ntawm lub qhov cub thiab mus txuas ntxiv do. Thaum xub thawj, cov huab hwm coj zoo li tsis txaus ntseeg, tab sis maj mam ua ci thiab elastic.
2. Tam sim no koj tuaj yeem pib qhia cov qe. Txiav lawv ib qho los ntawm ib qho thiab sib tov txhua zaus. Thaum xub thawj, qhov loj tsis txuas zoo, lub khob noom cookie tau sib cais, thiab lub qe nws tus kheej. Sib tov kom txog thaum tus.
3. Tom qab koj sib tov hauv lub qe kawg, koj yuav tsum ntsuas qhov ntom ntawm lub khob noom cookie. Yog tias nws tuab, ces koj tuaj yeem ntxiv lwm lub qe. Tab sis yog tias koj ua nws ua kua heev, ces tsis muaj dab tsi ua. Yog li ntawd, nws yog ib qho tseem ceeb heev los saib xyuas qhov sib xws ntawm lub khob noom cookie thoob plaws hauv txheej txheem kev npaj. Yog tias qhov sib xws yog, ces koj yuav tsum tau nres hauv lub sijhawm, txawm tias tsis yog tag nrho cov qe tau qhia.

Jigging cov khoom tiav

Tam sim no peb muaj npaj ua khob noom cookie uas koj tuaj yeem ua ncuav custard. Daim ntawv qhia ib qib zuj zus nrog daim duab tso cai rau koj nkag siab zoo txog qhov yuav tsum tau ua ntawm txhua theem ntawm kev ua noj. Lub khob noom cookie zoo li tuab qaub cream nyob rau hauv sib xws, yog li nws yog qhov zoo tshaj rau tso nws nrog ib lub hnab pastry. Sau lub hnab thiab pib cog cov ncuav me me ntawm lub sijhawm ntawm 4-5 cm. Tsis txhob hnov qab tias lawv sawv ntau heev. Daim ntawv ci yuav tsum tsuas yog muab tso rau hauv qhov cub zoo. Daim ntawv qhia step-by-step custard saum toj no yuav ua kom zoo nkauj tsaus golden buns uas zoo rau sau nrog ntau yam toppings.

daim ntawv qhia yooj yim thaum yau

Yog li peb niam ua lub khob noom cookie. Daim ntawv qhia rau custard ncuav mog qab zib eclair tau luam tawm nyob rau hauv Soviet phau ntawv nyob rau hauv lub npe "Tag nrho los ntawm hmoov" thiab yog nrov heev. Lub khob noom cookie nws tus kheej yog qabtab sis nrog ib tug filling ntawm condensed mis nyuj, nws yuav yooj yim amazing. Cov ncuav mog qab zib tsuas muaj ib qho tsis zoo - lawv muaj txiaj ntsig zoo. Yog tias koj nyob rau hauv kev noj haus, ces ceev faj heev. Nws tsuas yog tsis yooj yim sua kom nres. txhais tes mus txog rau tom ntej thiab yog li ntawm ad infinitum.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• Cov hmoov nplej thiab dej - ib khob txhua.
• Ib nrab pob ntawm margarine (100 g).
• Ntsev - 1/2 teaspoon.
• Qe - 4 pcs
• Can of condensed milk (rau cream).
• Pack of butter (rau cream).

Nco ntsoov khaws daim ntawv qhia no nrog daim duab. Custard ncuav mog qab zib yog heev six. Lub khob noom cookie nce zoo thiab tsis poob tawm tom qab tshem tawm ntawm qhov cub. Saum toj no, peb xav txog cov ntsiab cai ntawm kev ua noj, yog li cia peb tsom mus rau cov ntsiab lus tseem ceeb tshaj plaws tam sim no.

ua noj ua haus technology

Tag nrho cov khoom xyaw yuav tsum nyob rau hauv lub rooj vim lub khob noom cookie sai sai.

• Ciav ib lub cauldron nrog hauv qab tuab thiab hliv dej rau hauv.
• Muab tso rau ntawm hluav taws thiab ntxiv tws margarine.
• Nqa mus rau boil thiab tam sim tshem tawm cov cua sov kom tsawg. Ncuav rau hauv cov hmoov nplej thiab do kom huv si.
• Txuas ntxiv mus, tshem tawm ntawm tshav kub thiab tawm mus sawv ntsug li 15 feeb kom qhov kub thiab txias me ntsis. Txwv tsis pub lub qe yuav curl.
• Qhia qe thiab rub kom huv si.

Ci ncuav qab zib ntawm 220 degrees rau 20 feeb. Thaum lub sij hawm no, cov buns yuav sawv zoo. Tam sim no qhov kub thiab txiastxo mus rau 180 degrees thiab tso cov ncuav mog qab zib hauv qhov cub rau lwm 10 feeb.

khoom qab zib

Thiab peb txuas ntxiv xav txog daim ntawv qhia rau cov ncuav qab zib custard. Hauv tsev, koj tuaj yeem ua rau lawv sib txawv uas koj tuaj yeem ua rau koj cov qhua xav tsis thoob txhua lub sijhawm nrog ntau yam kev hloov pauv ntawm cov zaub mov no. Cov buns no qab ntawm lawv tus kheej, tab sis cov mis condensed filling ua rau lawv zoo heev.

Kev ua kua nplaum tsis yog qhov nyuaj. Txhua tus tub ntxhais kawm tuaj yeem ua tau.

• Nyob rau hauv lub butter yuav tsum softened nrog rab rawg thiab ntaus kom txog thaum dawb.
• Ntxiv mis condensed ib diav ib zaug thiab tuav kom zoo. Nco ntsoov tias cov qab zib yuav yog dej, yog li nws raug pom zoo kom boil cov khoom rau khoom eclairs.

Daim ntawv qhia rau custard cream yog qhov yooj yim heev, tab sis cov muab tub lim nws tus kheej muaj calorie ntau ntau. Yog li ntawd, hostesses feem ntau nyiam ua ib qho kev xaiv yooj yim dua kom cov khoom kawg yog loyal rau cov duab ntawm koj cov qhua.

Custard

Nws mus zoo nrog hollow buns. Cov khoom yog cua heev. Txhawm rau muab lawv elegance thiab nobility, koj tuaj yeem ncuav ncuav tsis yog nrog fudge, tab sis nrog cov qhob noom xim kasfes. Dawb los yog dub - nws nyob ntawm koj. Yog tias koj xaiv custard, ces koj yuav tsum xub ua nws, thiab tom qab ntawd ci lub buns. Nws yuav muaj sijhawm kom txias thiab npaj siv. Koj yuav xav tau:

• 0.5 litres mis;
• 2/3 khob qab zib;
• 2 tablespoons hmoov;
• 2 qe;
• vanilla qab zib;
• pob butter - 200g.

Daim ntawv qhia rau custard cream (saib kev tshuaj xyuas rau cov duab ntawm cov khoom tiav) tuaj yeem khaws cia rau hauv koj phau ntawv. Nws yog qhov yooj yim heev thiab tuaj yeem tau txais los ntawm txhua tus hostess. Tib lub sijhawm, qhov saj zoo heev.

• Cov txheej txheem ua noj pib nrog qhov tseeb tias koj yuav tsum khaws lub lauj kaub tuab-walled. Qhov no tseem ceeb heev kom cov qab zib tsis hlawv.
• Boil mis nrog ib nrab qab zib.
• Sib tov hmoov, qe thiab qab zib ntxiv. Sib tov thiab ncuav rau hauv cov mis nyuj kub.
• Rov qab lub lauj kaub rau qhov cua sov thiab ua noj kom txog thaum nws thickens, tab sis tsis txhob cia nws boil.
• Ntxiv softened butter thiab nplawm kom txog thaum fluffy.
• Ntawm qhov txias thiab ua cov buns.

Nrog cov qab zib no koj tuaj yeem ua cov custard qab qab, Daim ntawv qhia (nrog lossis tsis muaj duab - nws tsis muaj teeb meem), yooj yim txaus txawm tias tus neeg ua noj ua haus tshiab tuaj yeem ua tus masterpiece tiag tiag.

Yooj yim heev los npaj buns ua ntej. Lawv tuaj yeem khov, thiab thaum cov qhua tuaj ntawm lub qhov rooj, ceev nrooj ntim lawv nrog qab zib thiab ncuav glaze tshaj lawv. Qhov no yuav cia koj ib txwm muaj cov khoom qab zib qab rau tshuaj yej. Thiab ntawm chav kawm, txhua tus niam tsev tuaj yeem xaiv ib daim ntawv qhia rau cream rau custards raws li nws saj. Peb, nyob rau hauv lem, yuav sim ua noj lub mov paj tsis nyob rau hauv butter, tab sis nyob rau hauv zaub roj. Qhov tshwm sim yog tsis phem dua. Hauv qhov no, cov ntsiab lus calorie yuav qis dua me ntsis. Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• Dej - 200g
• Flour - 1 khob.
• Qe - 4 pcs
• zaub roj - ib nrabiav.
• S alt - ib pinch.

txheej txheem ua noj tsis txawv ntau. Nyob rau hauv ib saucepan, sib tov dej, roj thiab ntsev. Boil thiab ntxiv hmoov. Txias me ntsis thiab tuav hauv cov qe. Ci rau 15 feeb ntawm 220 degrees, thiab tom qab ntawd txo mus rau 180 degrees rau lwm 10 feeb.

Ib daim ntawv qhia ua ib kauj ruam rau cov ncuav qab zib uas tuaj yeem ua hauv tsev yam tsis muaj teeb meem ntau ua rau nws pom tseeb tias qhov no tsis nyuaj. Txhua tus kws ua zaub mov tshiab tuaj yeem txaus siab rau nws tsev neeg nrog custard buns. Thiab ncuav nrog chocolate, lawv zoo li ib qho kev kos duab. Wb noj curd cream:

1. 300 g ntawm zoo, rog tsev cheese yuav tsum tau rubbed los ntawm lub sieve los yog ntaus nyob rau hauv ib tug blender.
2. Ntxiv 200 g rog qaub cream los yog cream.
3. Ntxiv 100 g ntawm hmoov qab zib ib diav ib zaug.
4. Tau cov buns nrog ib rab diav los yog lub khob noom cookie.

Curd filling tsis tsuas yog qab, tab sis kuj noj qab haus huv heev. Yog tias koj cov menyuam tsis nyiam tsev cheese, ces cov ncuav qab zib zoo li no yuav daws tau qhov teeb meem no sai sai. Ntxiv ib co berries syrup rau cov khoom qab zib thiab pab. Koj tuaj yeem npog lawv nrog qab zib icing lossis mastic.

txiv hmab txiv ntoo filling

Txiv Hmab Txiv Ntoo yog qhov kev xaiv zoo rau cov neeg uas xav ua cov khoom qab zib ci thiab airy. Txiv tsawb thiab txiv apples yog qhov zoo tshaj plaws rau cov laj thawj no. Yog li ntawd hais tias lawv tsis tig dub thiab tsis txhob muab kua txiv, nws yog pom zoo kom caramelize txiv hmab txiv ntoo. Ua li no, sov lub lauj kaub thiab muab ib qho me me ntawm cov roj rau nws. Lay tawm lub slicedtxiv tsawb thiab nyias slices ntawm txiv apples. Sprinkle qab zib rau saum thiab kaw lub hau. Tos 2 feeb ces tig cov txiv mus rau sab nraud.

Pre-apples, nws yog ntshaw kom sprinkle nrog citric acid. Qhov no tso cai rau koj muab lub filling ib tug thawj saj. Tab sis qhov tseem ceeb tshaj - lawv yuav tsis blacken. Qhov tsuas yog qhov tsis zoo ntawm qhov txhaws no yog tias cov ncuav tsis tuaj yeem khaws cia rau lub sijhawm ntev. Ntawd yog, koj tuaj yeem sau cov buns tam sim ua ntej noj. Yog tias koj tab tom npaj khoom qab zib thaum sawv ntxov thiab tos txais qhua thaum yav tsaus ntuj, nws yog qhov zoo tshaj los npaj butter lossis buttercream.

cov lus qhia pab tau

Cov pib hauv chav ua noj muaj lub sijhawm nyuaj. Qhov no yog qhov tseeb tshwj xeeb rau cov khoom qab zib. Txhawm rau pab txhawb lawv txoj haujlwm, muaj cov lus qhia ntxaws ntxaws rau cov ncuav qab zib custard nrog cov duab. Hauv tsev, cov khoom muaj ntau tastier dua li cov muag hauv khw. Muaj ntau cov lus qhia uas yuav tso cai rau koj los daws txoj haujlwm no sai dua thiab yooj yim dua.

• Freshly ci buns yuav daws tau. Txhawm rau zam qhov no, nws raug nquahu kom ua ob peb punctures nrog tus pas txhuam hniav kom tso pa tawm.
• Aluminium, nyias-walled lauj kaub tsis siv. Cov ntsiab lus hlawv rau lawv thiab tau txais qhov tsis hnov tsw thiab tsw.
• Lwm qhov teeb meem uas tib neeg ntsib yog tsis muaj lub hnab pastry. Koj tuaj yeem nqa ib lub thawv mis nyuj thiab txiav tawm ib lub ces kaum ntawm nws. Nws hloov tawm tsis yog phem dua.
• Tau kawg, sawv daws yeej xav saib thiab nkag siab tias muaj dab tsi tshwm sim hauv qhov cub. Tab sis nyob rau hauvHauv thawj 15 feeb, qhov no yog qhov ua tsis tau kiag li. Qhov no yog ib qho tseem ceeb kom lub ncuav mog qab zib nce zoo thiab ib daim ntawv tsis muaj nyob hauv.
• Koj tuaj yeem muab lub khob noom cookie tso rau ntawm daim ntawv ci nrog rab diav. Txhawm rau kom nws yooj yim cais ntawm rab diav, koj yuav tsum tau dip rab diav hauv dej txias.

Siv qhov xaus

Siv cov lus pom zoo no, koj tuaj yeem ua noj qab zib eclairs, hollow buns nrog qab qab zib. Yog tias koj tseem tsis tau sim ua noj rau lawv, vim tias koj ntshai ntawm kev nyuaj, tam sim no koj tuaj yeem mus rau chav ua noj kom nyab xeeb. Nws tsis yooj yim kiag li. Koj tuaj yeem ua ob peb lub cream sib txawv, ces koj yuav tau txais tag nrho cov tais ntawm cov khoom qab zib sib txawv.