Dab tsi yog cracklings? Daim ntawv qhia thiab txoj kev npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus ntawm peb tau sim cov khoom qab zib no, hearty thiab tsw, tab sis ob peb tus xav tsis thoob tias cov cracklings yog dab tsi. Nqaij npuas kib yog kib nqaij npuas kib, uas yog suav tias yog lub teb chaws Belarusian tais, uas yog nyob rau hauv kev xav tau ntawm cov pejxeem ntawm Ukraine, Russia thiab Belarus.

Nyob rau hauv tsab xov xwm no peb yuav qhia koj txog txoj hauv kev yooj yim thiab ceev kom ua noj nqaij npuas rinds, thiab tseem muab koj qee cov tais diav nrog cov khoom xyaw no.

Recipe rau cracklings

Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

• fat - 1 kg;
• ntsev - 4 tsp;
• allspice - 4 tsp

Yuav ua li cas yog cracklings, peb twb qhia rau koj, tam sim no cia peb mus rau lawv npaj. Daim ntawv qhia no yooj yim heev uas nws tsis tsim nyog piav qhia. Txawm tias ib tug tub kawm ntawv tuaj yeem tiv nrog kev npaj ntawm nqaij npuas cracklings. Txawm li cas los xij, ua ntej pib txheej txheem, nws yog ib qho tsim nyog los xaiv cov roj zoo. Nws yuav tsum yog xim liab thiab muaj qhov tsw qab ntxiag.

Dab tsi yog cracklings thiab siv lawv li casua noj? Tam sim no peb yuav qhia koj txhua yam!

Tau npaj tag nrho cov khoom peb xav tau, peb tuaj yeem ua tau yam xyuam xim mus rau cov kauj ruam hauv qab no:

• yog tias ib daim nqaij npuas tawv tawv heev, nws zoo dua txiav nws, tab sis yog tias koj nyiam cov crusty crispy, koj tuaj yeem tso nws;
• ntxuav peb cov khoom tseem ceeb hauv qab dej txias, qhuav nrog ntawv phuam;
• tam sim no txiav nws mus rau hauv ob peb daim, sprinkle generously nrog spices: ntsev thiab kua txob;
• nqa ib lub lauj kaub tob los yog lub cauldron, ncuav cov nqaij npuas kib rau hauv nws thiab muab tso rau ntawm hluav taws me me;
• ib ntus do lub resulting loj, simmer nyob rau hauv lub hau;
• tom qab cov cracklings siav tag, peb muab lawv tawm ntawm lub saucepan thiab xa mus rau ib tug yooj yim ntim thawv.

Yog tias koj nyiam kib thiab crispy pieces ntawm nqaij npuas kib, ces kib cov khoom kom txog rau thaum ib daim ntawv crust. Txwv tsis pub, sai li sai tau thaum cov rog pib yaj, ua tib zoo tshem cov nqaij npuas rinds thiab hloov mus rau ib lub hub. Yog li, lub tais kawg yuav yog mos thiab muag heev, uas yuav ua rau nws yooj yim rau kis tau ntawm lub khob cij.

Yuav ua li cas lard nrog dos?

Cov khoom xyaw uas xav tau:

• nqaij npuas rog - 300 grams;
• dos - 2-3 daim;
• ntsev - 2 tbsp. l.;
• kua txob - 2 tbsp. l.;

ua noj ua haus:

• ntxuav cov rog hauv qab dej, txiav rau hauv qhov ntev;
• heat cov roj zaub hauv lub lauj kaub kib,Fry peb daim kom txog rau thaum daim ntawv crusts;
• tshem tawm cov husk ntawm dos, txiav rau hauv me me cubes thiab ntxiv rau lub lauj kaub;
• ntxiv ntsev, kua txob thiab txuj lom;
• thaum cov dos tau ib lub xim daj, tshem lub lauj kaub los ntawm tshav kub, hloov lub tais rau ib phaj.

phaj no mus zoo nrog cov qos yaj ywm tshiab ua ke nrog rye qhob cij, qaub cream thiab ib pawg ntawm cov dos ntsuab.

ncuav qab zib nrog cracklings

Lwm daim ntawv qhia nthuav thiab yooj yim nrog cracklings yog cov ncuav qab zib hauv tsev, uas peb yuav siv qos yaj ywm, zaub ntsuab thiab lard.

Yog li, cov khoom xav tau rau kev ua noj:

• hmoov nplej - 300 grams;
• dry poov xab - 1 sachet;
• Ymis - 150 ml;
• nqaij npuas rog - 800 grams;
• qos yaj ywm - 5-6 pieces;
• parsley thiab dill;
• qe qaib - 2 pcs;
• ib pinch ntawm qab zib;
• ntsev;
• allspice;
• zaub roj rau lubrication.

Ua ntej mus rau txheej txheem ua noj, txiav cov lard rau hauv me me, yaj cov roj tawm ntawm nws (nws tsis xav tau hauv daim ntawv qhia). Fry cov cracklings nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av.

Yuav ua li cas ua ncuav mog qab zib?

Kauj Ruam 1. Tev qos yaj ywm, yaug hauv qab dej kom tshem tawm cov av, txiav rau hauv me me slices thiab boil kom txog thaum kev sib tw.

Kauj Ruam 2. Nyob rau hauv ib lub tais tob, sift hmoov nplej, ntxiv cov poov xab qhuav, qab zib thiab ncuav rau hauv ib co mis nyuj.

Kauj Ruam 3. Knead lub khob noom cookie thiab muab tso rau hauv qhov chaw sov li ib nrab teev.

Kauj Ruam 4. Ua cov qos yaj ywm mashed, ntxiv cov mis nyuj ntxiv thiab cov qe ntaus rau nws. Ces ntsev thiab kua txob.

Kauj Ruam 5. Muab lub khob noom cookie thiab cov qos yaj ywm mashed, ntxiv cov cracklings thiab knead kom txog thaum lub khob noom cookie pib lag tom qab lub tais.

Kauj Ruam 6. Npog lub tais nrog cov yas qhwv thiab tos li 20-25 feeb.

Kauj Ruam 7. Lubricate lub tais ci nrog zaub roj, muab lub khob noom cookie rau hauv nws thiab xa mus rau qhov cub preheated rau 200 degrees rau 40-50 feeb.

Tom qab lub sijhawm teem tseg, tua lub qhov cub, cia lub ncuav mog qab zib txias. Tom qab ntawd peb hloov mus rau ib lub phaj zoo nkauj, sprinkle nrog tws parsley thiab dill.

Cov ncuav qab zib no haum rau ob qho tib si noj txhua hnub thiab rau lub rooj noj mov, tso cai rau koj faib koj cov tais diav ib txwm muaj.

cov lus qhia pab tau

Yog tias koj tsis yog tus txhawb nqa ntawm kev noj zaub mov lossis tso cai rau koj tus kheej kom muaj rog thiab muaj calorie ntau ntau, cov lus qhia me me no yog rau koj. Peb twb pom tias cracklings yog dab tsi, thiab tam sim no peb yuav qhia rau koj txog yuav ua li cas koj yuav ua tau hnav khaub ncaws los ntawm cov khoom seem. Tom qab koj kib cov cracklings, cov roj tso tawm tuaj yeem siv los ua kis rau cov qhaub cij thiab qhaub cij.

txheej txheem ua noj nws tus kheej yog qhov yooj yim heev:

• hloov cov roj yaj mus rau lub thawv cia;
• txiav parsley thiab dill rau hauv me me;
• nqa ob peb cloves qej, chop lawv thiab sib tov nrog lwm tuskhoom xyaw;
• ntxiv ntsev, dub allspice thiab qee cov txuj lom kom saj, xws li basil, coriander thiab lwm yam;
• sib tov zoo thiab tso rau hauv tub yees rau ob peb teev.

Txoj kev no koj tau txais cov khoom qab zib, sib tw thiab noj qab haus huv rau khob cij.