Vanilla cappuccino: qhov tseeb thiab ua noj ua haus

Cov txheej txheem:

Vanilla cappuccino: qhov tseeb thiab ua noj ua haus
Vanilla cappuccino: qhov tseeb thiab ua noj ua haus
Anonim

Italy yog lub tebchaws nto moo rau kev zam, cheese thiab pasta. Tab sis tsis yog txhua tus paub tias nws nyob ntawm no tias lub tshuab espresso tau tsim thawj zaug. Raws li txoj cai, daim ntawv qhia espresso nws tus kheej muaj nws cov hauv paus hniav hauv ltalis. Tab sis Italian kas fes amateurs tsis nres qhov ntawd thiab muab qhov tseeb gourmets ntawm haus ntau yam zaub mov txawv thiab exquisite.

keeb kwm me ntsis

Los ntawm cov tshuaj tsw qab espresso uas tus kws tshaj lij barista ua ke nrog mis nyuj thiab froth, ib hom dej haus tshiab hu ua cappuccino tau tshwm sim.

cappuccino nyob hauv tsev
cappuccino nyob hauv tsev

Qhov tseeb: lub npe ntawm cov khoom zoo tau tshwm sim vim li cas, lo lus nws tus kheej los ntawm Italian capucin, yog li, yuav luag siv ncaj qha rau Capuchin xaj.

keeb kwm keeb kwm

Nws hloov tawm tias Capuchins hnav cov xim liab-xim av uas kuj yog yam ntxwv ntawm cov dej kub uas ua los ntawm cov qab zib thiab espresso-raws li qe qe.

Thiab txawm tias nws yog tiagthawj zaug tsim los ntawm Austrian, daim ntawv qhia tau coj mus rau qhov zoo tshaj plaws hauv Ltalis. Nyob rau hauv tib qhov chaw, lub npe tau muab nyob rau hauv hom lus, thawj mention ntawm uas tau sau nyob rau hauv thaum pib ntawm lub xyoo pua nees nkaum. Txij thaum ntawd los, lub npe nrov delicacy tau dhau los ua ib txwm nyob hauv txhua lub tsev noj mov thiab kas fes.

Cappuccino yog dab tsi?

Kev lig kev cai nws yog Italian dej haus uas muaj peb yam khoom xyaw: mis nyuj, kas fes thiab mis nyuj ua npuas ncauj. Ua ib lub cappuccino yuav tsum muaj qhov sib npaug ntawm cov khoom xyaw: 1/3 kas fes, 2/3 mis nyuj ua npuas ncauj.

Txawm li cas los xij, cov classic version twb dhau los ua kev dhuav rau ntau, yog li cov neeg Italians tau tuaj nrog ntau yam kev hloov pauv ntawm kev npaj cov dej haus. Tom ntej no, cia peb saib ze dua ntawm daim ntawv qhia vanilla cappuccino.

khoom qab zib

Qhov nrov tshaj plaws yog vanilla cappuccino, uas vim nws saj thiab khoom noj khoom haus zoo feem ntau yog cov khoom qab zib.

Ntau tus neeg koom nrog vanilla nrog kev vam meej thiab txaus siab. Tias yog vim li cas vanilla cappuccino suav hais tias yog haus dej ntawm kev xyiv fab.

vanilla cappuccino
vanilla cappuccino

Cov khoom qab zib kub no muaj peev xwm tshem tau kev tu siab txawm tias huab cua tsaus ntuj tshaj plaws thiab muaj zog rau tag nrho hnub. Thiab nws tsis yog qhov nyuaj ua rau nws. Koj tsis tas yuav mus tom khw kas fes rau vanilla cappuccino thaum koj tuaj yeem ua cov khoom qab zib hauv tsev.

Lub tshuab kas fes nrog lub cappuccinator muaj nuj nqi, tau kawg, yuav tsis mob. Hauv qhov no, koj yuav tsum tau ntxiv mis nyuj thiab vanilla rau hauv chav tsev, ces pib lub cuab yeej. Nyob rau hauv lub tshuab, koj yuav tau txais amazing espresso thiab qab crema. Nws tsuas yog yuav tsum tau muab cov npuas dej rau ntawm qhov ua tiavvanilla cappuccino.

Tab sis leej twg tso tseg txoj kev cai qub qub ntawm kev ua noj txhua yam nrog koj tus kheej txhais tes?

Ciav vanilla cappuccino los ntawm tes

Thaum tsis muaj tus pab ntawm tes, koj yuav tsum brew kas fes rau koj tus kheej (xws li hauv Turk) thiab froth mis nyuj. Koj tsuas yog yuav tsum tau sau koj txhais tes - thiab nws yuav mus zoo li clockwork!

daim ntawv qhia zoo tshaj plaws cappuccino
daim ntawv qhia zoo tshaj plaws cappuccino

Los ntawm txoj kev, yog tias koj ntxiv qe qe rau cappuccino, koj tuaj yeem ua tau ib qho zaub mov zoo thiab qab heev (kev phom sij: kev puas tsuaj rau daim duab!). Calorie ntsiab lus ntawm xws li ib tug haus dej yuav undoubtedly nce, uas yuav faib nws raws li ib tug zaub mov. Tab sis leej twg tsis txaus ntshai - nws tsis haus! Qhov saj ntawm cov dej haus tsuas yog nce, thiab qee zaum koj tuaj yeem kho koj tus kheej kom zoo li no.

Ua ntej koj yuav tsum cais cov yolks ntawm cov protein.

Tom qab ntawd tuav cov yolks nrog hmoov qab zib (koj yuav tsum noj ob teaspoons).

Ntxiv mis nyuj thiab vanilla thaum ntaus (cov mis nyuj tuaj yeem hloov nrog hnyav cream).

Tom ntej no, ncuav qhov npaj sib tov rau hauv cov kas fes ua ntej brewed (espresso), uas twb tau nchuav rau hauv lub khob tshwj xeeb rhuab porcelain, raws li kev coj ua.

Thaum kawg, muab lub lush thiab tsw qab vanilla ua npuas ncauj rau saum cov dej haus.

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