Kas fes nrog cawv: kev cai sib xws, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kas fes yog cov dej qab zib uas muaj zog heev uas nyiam cov neeg nyob hauv txhua qhov chaw ntawm lub ntiaj teb. Nws yog siv tsis tsuas yog nyob rau hauv nws cov ntshiab daim ntawv, tab sis kuj nyob rau hauv ua ke nrog nrog muaj zog cawv. Hnub no tsab xov xwm yuav nthuav qhia cov zaub mov zoo tshaj plaws nrog cognac, rum, whiskey thiab lwm yam cawv.

Qhov tseem ceeb tshaj plaws nuances

Txawm hais tias txhua lub tebchaws muaj nws cov kev coj noj coj ua uas cuam tshuam nrog kev npaj cov cocktails, muaj ob peb txoj cai, hauv qab no uas yuav pab ua kom muaj dej qab zib. Rau cov hom phiaj no, nws yog ntshaw kom siv cov khoom xyaw zoo uas tsis cuam tshuam qhov saj ntawm ib leeg. Cov kev sib xyaw no feem ntau suav nrog espresso, cappuccino, lossis Turkish kas fes taum.

Cov neeg uas tsis paub dab tsi cawv tuaj yeem ntxiv rau kas fes, koj yuav tsum nco ntsoov tias nws tuaj yeem tsis yog cognac nkaus xwb, tab sis kuj yog cawv, vodka, whiskey lossis rum. Tab sis cov dej qab zib nrog nutty, creamy lossis chocolate flavors yog qhov zoo tshaj plaws nrog kas fes. Tsis tas li ntawd, kas fes thiab dej cawv yog ntxiv nrog txiv hmab txiv ntoo, berries lossis kua txiv hmab txiv ntoo. Lawv tau txais kev pab hauvkub, hauv khob khob tuab uas khaws cua sov zoo.

Rau cov neeg uas muaj kev tsis ntseeg txog seb kas fes puas tuaj yeem tov nrog cawv, nws yuav tsum tau hais tias cov kws tshaj lij tseem tsis tau pom zoo rau qhov teeb meem no. Qee tus ntseeg tias cov no yog ob yam tsis sib xws, lwm tus ntseeg hais tias ib khob ntawm cov dej uas tau npaj kom zoo yuav tsis ua rau muaj qhov tshwm sim tsis zoo. Qhov tsuas yog qhov uas ob lub chaw tawm tsam tau pom zoo yog tias cov cocktails no yuav tsum tsis txhob siv los ntawm cov neeg mob ntshav siab thiab lwm yam kab mob plawv. Tsis tas li ntawd, nws yog ib qho tseem ceeb kom nco ntsoov tias nyob rau hauv txhua yam koj yuav tsum tau soj ntsuam qhov ntsuas. Kev tsim txom tsis tu ncua ntawm cov khoom sib xyaw no tuaj yeem ua rau muaj kev kub ntxhov siab thiab lub plawv tsis ua haujlwm.

cognac variant

Cov dej haus uas muaj zog thiab muaj ntxhiab yuav ua rau koj muaj zog rau hnub tom ntej. Daim ntawv qhia rau nws cov kev npaj yog heev yooj yim thiab ceev tu tub tu kiv. Txhawm rau brew no kas fes, koj yuav xav tau:

• ob peb teaspoons ntawm cognac;
• 2 tsp kas fes ntuj.

Cov nplej ua ntej hauv av yog rammed rau hauv ib lub sieve zoo thiab ncuav nrog cognac. Lwm qhov kev pabcuam kas fes yog muab tso rau saum toj thiab tag nrho cov no yog muab tso rau hauv lub khob ntim nrog dej kub boiled. Tag nrho cov no yog npog nrog lub hau thiab sab laug rau ob peb feeb kom cov dej haus muaj sij hawm rau chav.

Variant nrog cloves thiab txiv qaub zest

Cov dej qab zib no yuav tau txais txiaj ntsig los ntawm cov kiv cua ntawm cov cocktails txawv txawv. Nws zoo siabntsim saj thiab lub teeb citrus tsw. Txij li daim ntawv qhia cognac kas fes no suav nrog kev siv cov khoom xyaw tsis zoo, xyuas ob zaug yog tias koj muaj ntawm tes ua ntej koj pib ua si:

• ob peb teaspoons qab zib;
• 30 milliliters ntawm cognac;
• ib teaspoon ntawm kas fes ntuj;
• cloves, pinch ntawm cinnamon thiab txiv qaub zest.

Cov kas fes tshiab yog nchuav rau hauv ib lub tais, ua ke nrog dej txias thiab xa mus rau qhov cub. Thaum nws tab tom npaj, koj tuaj yeem ua cov khoom seem. Muab cov suab thaj, txiv qaub zest, cinnamon thiab cloves rau ntawm saucer. Tag nrho cov no yog poured nrog cognac thiab teem rau hluav taws. Cov kua ua kua yog lim los ntawm ib lub sieve thiab ncuav rau hauv lub khob ntawm cov kas fes npaj txhij.

Recipe with milk

Cov dej qab zib no muaj cov nplua nuj tart saj. Yog li ntawd, nws yuav yog qhov kawg rau hnub Sunday noj hmo lossis noj su noj hmo. Ua kas fes nrog cognac, cov txiaj ntsig thiab kev puas tsuaj uas tseem yog cov ntsiab lus ntawm kev sib cav sib cav, koj yuav xav tau:

• 3 diav mis nyuj loj;
• 220 milliliters dej;
• 2 teaspoons kas fes thiab cognac;
• sugar (mus saj);
• ib teaspoon ntawm cinnamon.

kas fes thiab granulated qab zib yog nchuav rau hauv cezve. Hauv av cinnamon kuj ntxiv rau ntawd thiab tag nrho cov no yog calcined ntawm qhov hluav taws kub tsawg tshaj plaws rau kaum vib nas this. Tom qab ntawd cov qhuav sib tov yog nchuav nrog dej thiab rhuab, tiv thaiv cov kua los ntawm boiling. Cognac yog ntxiv rau cov dej haus tiav thiab insisted nyob rau hauv lub hau rau ob pebfeeb. Tom qab ntawd cov tshuaj tsw qab yog lim los ntawm paj rwb ntaub plaub los yog lim hnab thiab ncuav rau hauv khob. Ua ntej haus kas fes nrog cognac, nws yog diluted nrog me me ntawm pasteurized mis nyuj.

Whiskey variant

Tus sau ntawm daim ntawv qhia hauv qab no ntseeg tau tias yog Irish kws ua zaub mov uas xav pab cov neeg caij tsheb thauj neeg caij tsheb uas tau saib hauv nws lub tsev noj mov. Txhawm rau npaj cov dej sov no koj yuav xav tau:

• 100 milliliters dej;
• av ntuj kas fes;
• 30 ml Irish whiskey;
• 4 teaspoons qab zib;

Ua kas fes nrog cawv, taum tshiab taum ua ke nrog dej thiab ib nrab ntawm cov xuab zeb qab zib, thiab tom qab ntawd brewed li niaj zaus. Ib feem ntawm lub resulting haus yog poured rau hauv ib lub khob siab, nyob rau hauv qab ntawm uas twb warmed Irish whiskey. Muab ib tablespoon ntawm whipped cream on to top thiab sprinkle nrog qab zib. Tag nrho cov no tau ua tib zoo nchuav nrog cov kas fes ntxiv thiab ua haujlwm.

Nrog almond liqueur

Cov kas fes no nrog cawv muaj me ntsis, qab ntxiag saj thiab me ntsis nutty aroma. Yog li ntawd, nws yeej yuav rov hais dua rau kev sib deev ncaj ncees. Yuav kom haus dej haus no koj yuav xav tau:

• 20 grams av kas fes;
• khob dej txias;
• 20 grams ntawm almonds;
• 3 daim loj whipped cream;
• 50 ml almond liqueur;
• sugar (mus saj).

Ntxim qab heevkas fes thiab toasted tws almonds. Cov dej zoo yog nchuav rau ntawd thiab xa tag nrho cov no mus rau qhov cub. Thaum ua npuas ncauj tshwm nyob rau saum npoo ntawm Turks, nws raug tshem tawm ntawm lub burner thiab infused rau ob peb feeb. Tom qab ntawd lub cezve rov qab mus rau qhov hluav taws kub, coj mus rau boil thiab muab tso tseg. Tsib feeb tom qab, cov dej haus yog poured rau hauv khob, tov nrog qab zib thiab almond liqueur. Ua ntej noj, nws yog dai kom zoo nkauj nrog whipped cream.

Chocolate and brandy recipe

Kas fes nrog cawv, ua raws li cov txheej txheem tau piav qhia hauv qab no, yuav tau txais txiaj ntsig los ntawm cov neeg nyiam haus dej haus txawv txawv. Nws muaj ib tug qab ntxiag creamy chocolate saj thiab ib tug qab ntxiag aroma ntawm brandy. Txhawm rau npaj nws koj yuav xav tau:

• ib khob kas fes nrog vanilla aroma;
• ob peb lumps qab zib;
• 2 rab diav loj ntawm whipped cream;
• 45 grams brandy;
• ob peb teaspoons ntawm grated chocolate.

Cov suab thaj yog muab tso rau hauv qab ntawm lub khob uas muaj cua sov thiab nchuav nrog cov khoom muaj txiaj ntsig zoo. Tag nrho cov no yog teem rau hluav taws thiab ces tov nrog kub vanilla kas fes. Ib qho dej haus npaj txhij yog dai kom zoo nkauj nrog nplawm nplaum thiab ua ntej grated chocolate.

Qe liqueur variant

Qhov no muaj zog, invigorating kas fes nrog cawv khub zoo nrog feem ntau khoom qab zib. Yog li ntawd, ntau tus ntxhais hluas niaj hnub no yeej yuav txaus siab rau lawv. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 20 ml txhua lub qab zib thiab dej;
• 4 grams av kas fes;
• 2 ml qecawv.

Kas fes yog nchuav rau hauv ib lub tais, ncuav nrog dej txias thiab xa mus rau qhov cub. Thaum nws pib boil, nws raug tshem tawm ntawm lub burner, txias me ntsis thiab rov qab mus rau qhov hluav taws kub. Cov dej kub uas muaj ntxhiab tsw yog tiv thaiv rau ob feeb, sib tov nrog ib teaspoon ntawm dej txias thiab rhaub kom tsis pub ntev tshaj 60 vib nas this. Npaj kas fes tau nchuav rau hauv ib lub kwj me me rau hauv ib khob uas twb muaj qab zib thiab qe liqueur.

Nrog cocoa thiab rum

Cov dej haus muaj zog thiab muaj ntxhiab heev no yog npaj raws li daim ntawv qhia yooj yim heev. Txhawm rau ua si koj yuav xav tau:

• 2 teaspoons kas fes;
• 40 milliliters ntawm whipped cream;
• ¼ teaspoon cocoa;
• 100 milliliters dej;
• rum thiab qab zib (mus saj).

Dej, cocoa thiab cov xuab zeb qab zib tau muab tso rau hauv ib lub tais. Tag nrho cov no yog muab tso rau ntawm lub qhov cub thiab boiled tshaj tsawg tshav kub. av kas fes yog ntxiv rau lub resulting haus thiab coj mus rau ib tug boil. Cov kua tiav yog lim, nchuav rau hauv khob, sib tov nrog tus nqi ntawm rum thiab dai kom zoo nkauj nrog nplawm nplaum.