Marinade rau dib. Daim ntawv qhia zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau xav txog kev ua koj tus kheej pickled dib? Txawm hais tias niaj hnub no koj tuaj yeem yuav ib yam khoom hauv daim ntawv tiav, tsis muaj dab tsi tuaj yeem sib piv nrog cov khoom hauv tsev. Txhawm rau ua qhov kev npaj rau lub caij ntuj no ntawm koj tus kheej, koj yuav xav tau ib lub hub huv si thiab marinade rau cucumbers.

pib ua noj nyob qhov twg?

Ua ntej ntawm tag nrho, koj yuav tsum nrhiav rhawv zeb uas muaj peev xwm txaus. Cia qee qhov chaw nruab nrab ntawm txheej txheej saum toj kawg nkaus ntawm marinade thiab sab saum toj ntawm lub thawv.

Cucumber Pickle: Recipe and Ingredients

• 3 tablespoons mustard noob.
• 14 lub taub hau tshiab dill stalk.
• 4 ½ tablespoons dill noob.
• 4 kg nruab nrab dib.
• 7 litres dej.
• 1¼ khob coarse ntsev.
• 1 ½ litres ntawm vinegar (5 feem pua).
• 1/4 khob qab zib rau 2 liters dej.
• 2 tablespoons qhuav txuj lom ntawm koj xaiv.

khoom siv:

• lub lauj kaub loj nrog lub hau.
• Canning jars thiab hau.
• Tongs kom tau hub tawm ntawm cov dej kub npau.
• Funnel rau cov kaus poom.

Ceeb toom: yog tias koj tab tom sau zaub tsawg dua, koj yuav tsum npaj cov dib marinade rau 1 liter dej, suav cov proportions ntawm lwm cov khoom xyaw raws li daim ntawv qhia.

Cov lus qhia sau qoob

1. Ntxuav lub cucumbers thiab txiav tawm cov lus qhia ntawm ib sab, tab sis tawm li 5 hli los ntawm stalks. Dissolve ¾ khob ntsev hauv 5 liv dej. Ncuav qhov sib tov tshaj lub cucumbers thiab cia lawv sawv ntsug rau 12 teev, ces ntws. Sib tov vinegar, ½ khob ntsev, suab thaj thiab 2 liv dej. Ntxiv cov txuj lom qhuav qhuav.

2. Tshav kub lub dib npaj marinade rau ib tug boil. Sau kub, pre-sterilized jars nrog cucumbers. Ntxiv 1 teaspoon ntawm mustard noob thiab 1½ taub hau ntawm tshiab dill rau txhua lub hub thiab ncuav nyob rau hauv txaus simmering marinade kom npog lub cucumbers tag. Koj yuav tsum muaj li ntawm ib thiab ib nrab centimeters ntawm qhov chaw dawb nyob nruab nrab ntawm cov theem saum toj kawg nkaus ntawm cov kua thiab sab saum toj ntawm lub hub. Tshem tawm cov npuas npuas los ntawm lub hub los ntawm dipping rau hauv txhua tus huv si, tsis yog xim hlau diav los yog spatula. So txhua lub hub nrog cov ntaub so ntswg huv thiab kaw nrog cov hau kub, ua tib zoo kom tsis muaj menyuam.

3. Tom qab ntawd koj yuav tsum tau sterilize lub cucumbers nyob rau hauv lub hub los ntawm muab tso rau hauv ib lub lauj kaub loj ntawm boiling dej. Cov thawv yuav tsum tau muab tso rau hauv ib da dej rau 10-15 feeb, nyob ntawm seb lawv ntim. Lub lauj kaub uas siv rau kev ua kom tsis muaj menyuam yuav tsum sib sib zog nqus kom cov hubNyob rau hauv boiling dej yuav luag tag nrho thaum lub sij hawm ua, protruding tsuas yog 2-2.5 cm. Tom qab ntawd tshem tawm cov siav nyob rau hauv lub kaus poom zaub mov nrog tongs, ceev faj tsis txhob kov lub hau. Cov hub yuav tsum txias hauv chav sov li 24 teev thaum muab tso rau ntawm racks lossis phuam.

4. Tom qab 24 teev, xyuas qhov fastening ntawm cov npog los ntawm nias txhua qhov hauv nruab nrab. Yog hais tias lub hau sags, nws tsis yog tsau zoo thiab xws li cucumbers yuav tsum tsis txhob noj. Hauv qhov no, koj tuaj yeem sim kho lub hub hauv dej npau npau thiab rov ua dua. Khaws cucumbers pickled nyob rau hauv ib qho chaw txias, qhuav. Xws li cov pickles muaj kev nyab xeeb noj kom ntev li ntev tau tias lub hau tseem tsis zoo. Tom qab qhib lub thawv, nws yuav tsum tau khaws ib nrab ntawm cov khoom noj hauv lub tub yees. Koj tuaj yeem pib noj cucumbers tsawg kawg 24 teev tom qab lawv tau dov. Txawm li cas los xij, nws yog qhov zoo dua los tos ntev dua kom lawv saturated nrog seasonings ntau li ntau tau. Nws yog qhov zoo tshaj plaws los sau thaum koj qhib txhua lub thawv, qhov no yuav pab txiav txim siab ntev npaum li cas cov dib marinade qab qab zoo tshaj plaws.

xaiv daim ntawv qhia ceev

Nws yog ib daim ntawv qhia uas tso cai rau koj los npaj dib rau lub sijhawm ntev. Txawm li cas los xij, ntau tus nyiam daim ntawv qhia ceev uas tso cai rau koj txaus siab rau cov zaub ntsev hauv lub sijhawm luv tshaj plaws. Piv txwv li, ntau tus neeg nyiam cov qhaub cij nrog dill thiab maj mam s alted cucumbers. Koj ua noj lawv li cas?

Ua ntej tshaj, koj yuav tsum txiav cov dib rau hauv nyias nyias. Yog lawv yuav siv rauqhaub cij, nws yog qhov zoo dua los txiav rau hauv ib ncig nyias ovals ntawm lub kaum sab xis me ntsis, thiab tsis mus rau hauv cov kab ntev. Tsis tas li ntawd, lub marinade rau maj mam s alted cucumbers yuav tsum tau npaj siv lub rooj zoo tib yam los yog hiav txwv ntsev. Flavored, iodized thiab fluoridated tsis haum rau daim ntawv qhia no, vim tias lawv tuaj yeem ntxiv ib qho ntxiv tom qab. Txoj kev no yuav rov hais dua rau cov neeg uas xav tau sai sai pickle cucumbers. Marinade tsis tas yuav boiling thiab siv cov khoom tshwj xeeb.

Daim ntawv qhia hauv qab no yog ib qho yooj yim tshaj plaws thiab tsuas yog siv sijhawm luv luv ntawm cov zaub hauv lub tub yees. Yog li ntawd, koj yuav tau txais cov tshuaj tsw qab thiab crispy uas khaws tag nrho cov khoom muaj txiaj ntsig.

Marinade rau s alted cucumbers. Koj xav tau dab tsi?

• 1 liter thawv nrog hau.
• Ob peb dib tshiab (ntau npaum li koj tuaj yeem haum rau hauv lub thawv).
• 5 sprigs ntawm tshiab dill (los yog 1 tablespoon qhuav).
• 2-4 cloves minced qej (los yog qej hmoov).
• 3 tablespoons dawb vinegar.
• ½-1 tablespoon ntsev los yog hiav txwv ntsev kom saj.
• distilled los yog lim dej los sau ib hub.
• 20 dub peppercorns (yeem).
• ¼ teaspoon liab kua txob (yeem).

ua noj ua haus

Txiav cov dib rau hauv ib lub nplhaib, ovals los yog lengthwise slices, muab tso rau hauv ib lub hub nrog tag nrho cov khoom xyaw tsuas yog dej, sib tov zoo. Tom qab txhua yam yogfolded thiab sib tov, sau cov ntsiab lus ntawm lub hub mus rau sab saum toj nrog distilled los yog lim dej thiab kaw nws nrog ib tug hau ntswj nruj heev. Co lub thawv rau qhov zoo tshaj plaws faib cov txuj lom thiab tawm ntawm chav tsev kub rau kaum ob teev. Tom qab lub sij hawm no, co nws zoo dua kom lub dib marinade yog zoo dua absorbed rau hauv cov zaub, ces cia nws upside down rau lwm 12 teev. Tom qab ntawd, cucumbers yog npaj txhij rau noj, thaum lawv nyob twj ywm crispy thiab fragrant. Khaws rau hauv lub tub yees, cov khoom tuaj yeem noj tau ib hlis yam tsis muaj kev puas tsuaj rau qhov zoo.

cov lus qhia muaj txiaj ntsig ntxiv

Daim ntawv qhia saum toj no muaj cov npe ntawm cov khoom xyaw uas koj yuav npaj 1 litre pickle rau dib. Koj tuaj yeem ua tau ib qho ntawm nws raws li qhov sib npaug ntawm cov khoom qhia.

Tsis tas li ntawd, dib marinade (daim ntawv qhia saum toj no) tso cai rau koj siv nrog txhua yam zaub, yog li koj tsis txwv rau cucumbers ib leeg. Yuav luag tag nrho cov zaub qoob loo tau ua ke nrog qej thiab dill: txiv lws suav, kua txob qab zib thiab ntau ntxiv. Yog tias xav tau, koj tuaj yeem ntxiv lwm cov txuj lom rau saj, kho lawv tus kheej.

Yuav ua li cas khaws tau dib ntev dua?

Yog hais tias koj ntim cov zaub nruj heev rau hauv lub thawv thiab cov marinade tig tawm me me raws li lawv tau noj, koj yuav tsum npaj ib feem tshiab ntxiv rau lub thawv. Txwv tsis pub, maj mam s alted cucumbers yuav tsis khaws cia.ntev tshaj li ob peb hnub. Xwb, koj tuaj yeem ntxiv me ntsis lim lossis dej distilled nrog me ntsis vinegar ntxiv.

Yog tias koj tau khaws cov pickles ntev dhau lawm thiab cov qab ntsev tau dhau los ua qhov tsis tsim nyog, koj tuaj yeem tsau lawv hauv dej lim me ntsis. Raws li txoj cai, lawv muab tso rau hauv lub thawv dej thaum hmo ntuj hauv lub tub yees.