Beetroot tais diav - zaub mov txawv nrog cov duab. Yuav ua li cas ua noj los ntawm beets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Beets yog ib qho khoom noj uas pheej yig thiab noj qab nyob zoo. Los ntawm nws koj tuaj yeem ua noj ntau cov zaub mov qab rau ob qho tib si txhua hnub thiab hnub so menus. Cov khoom no nrov heev ntawm cov neeg noj zaub mov.

Yuav ua li cas nrog beets

Yuav ua li cas kuv ntxiv cov zaub no rau? Beets mus zoo nrog yuav luag txhua yam khoom ib txwm siv rau Slavic cuisine. Nws tuaj yeem muab ntxiv rau cov zaub nyoos thiab cov khoom noj, nrog rau cov tais diav loj.

Cov niam tsev niaj hnub tseem tswj hwm siv cov zaub no hauv cov khoom qab zib, thiab tsis yog tsuas yog cov xim ntuj, tab sis kuj yog cov khoom xyaw tseem ceeb. Boiled beets feem ntau siv hauv ntau cov zaub xam lav. Cov zaub yog siv hauv cov zaub mov beetroot hauv ntau cov zaub mov thoob ntiaj teb.

Nws raug coj mus ua noj thawj zaug. Cov khoom no yog ib qho tseem ceeb hauv kev noj haus thiab zaub mov noj. Nws yog siv rau hauv kev npaj ntawm ob qho tib si txhua hnub thiab festive menus.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov zaub mov beetroot no tuaj yeem npaj sai thiab qab los ntawm txhua tus niam tsev. Borscht yog ib txwm nyob rau hauv Slavic cuisine. Nyob rau hauv Ukraine, thawj zaub mov no yog npaj nyob rau hauv txhua txhuatsev neeg.

Ua noj borscht hauv 3-liter saucepan, koj yuav tsum noj:

• 5-6 qhov nruab nrab tev qos yaj ywm nyoos;
• 1 dos;
• 1 loj carrot;
• 1 beets;
• ib nrab taub hau cabbage;
• 1 qaib fillet lossis 300g nqaij npuas;
• txiv lws suav (150 g) los yog txiv lws suav (3 pieces);
• nplooj nplooj thiab tshuaj ntsuab.

Qej lovers tuaj yeem siv thaum ua noj lossis ntxiv me ntsis ncaj qha rau lub phaj ua ntej noj.

Ua ntej koj yuav tsum npaj cov kua zaub. Ua li no, koj yuav tsum tau kos dej rau hauv lub lauj kaub thiab tso cov nqaij rau ntawd. Nqaij qaib broth yog siav tsis pub dhau 40-60 feeb, thiab nqaij npuas nqaij - txog 1.6 - 2 teev.

Koj tuaj yeem tev zaub thaum lub sijhawm no. Tom qab lub broth tau npaj, qos yaj ywm, txiav mus rau hauv me me cubes, yog muab tso rau hauv nws. Tom qab ntawd koj yuav tsum ua ib tug frying rau borscht. Ua li no, txiav cov dos rau hauv me me cubes, thiab rub lub carrots thiab beets ntawm ib tug nplua grater.

Koj tuaj yeem txiav tag nrho cov zaub rau hauv ib daim hlab. Txoj kev no zoo heev nyob rau lub caij ntuj sov thiab lub caij nplooj ntoos hlav thaum ntxov thaum carrots thiab beets tseem hluas thiab ua noj sai. Ua ntej, dos yog kib rau 10 feeb nyob rau hauv sunflower roj. Tom qab ntawd beets thiab carrots ntxiv. Nyob rau lub caij, koj tuaj yeem ntxiv julienned Sweet peppers ntawm no.

Frying yuav tsum languish nyob rau hauv ib lub lauj kaub rau 15-20 feeb tshaj tshav kub. Ces lws suav muab tshuaj txhuam los yog finely tws txiv lws suav yog ntxiv rau nws. Tag nrho cov sib tov yog stewed rau lwm 15-20 feeb. Nyob rau lub sij hawm no, nws yog ib qhov tsim nyog los txiav lub cabbage mus rau hauv me me strips thiabmuab tso rau hauv lub lauj kaub uas qos yaj ywm boil.

Ntsuab kib tseem nchuav rau ntawd. Borscht yuav tsum tseem boil rau tsawg kawg 20-30 feeb. Thaum kawg ntawm kev ua noj, koj yuav tsum tau ntxiv nplooj nplooj thiab tws zaub rau nws. Koj tuaj yeem noj nws nrog mayonnaise lossis qaub cream. Ntxiv rau borsch, qej buns yog zoo meej, uas koj tuaj yeem yuav npaj ua hauv khw lossis ua noj rau koj tus kheej.

Vinaigret

Daim ntawv qhia rau boiled beets yog nrov heev ntawm cov niam tsev. Vinaigrette poob rau hauv pawg no ntawm cov ntawv qhia zaub mov. Nws cov nqi tsawg tsawg, thiab cov txiaj ntsig tau siab heev. Vinaigrette yuav yog qhov kev xaiv zoo ntawm cov ntawv qhia zaub mov thaum noj mov thiab noj.

Txhawm rau npaj cov zaub mov no, koj yuav tsum npaj cov zaub mov loj hauv qab no:

• 1 beets;
• 1 carrot;
• 3 qos yaj ywm;
• 150 g taum.

YThiab koj kuj yuav tsum tau noj 1 dos, 150-200 g ntawm sauerkraut thiab pickles.

Txhua cov zaub tsuas yog taum txiav rau hauv me me. Cabbage thiab taum boiled kuj muab tso rau ntawm no. Nws yog qhov zoo dua los sau cov zaub mov nrog sunflower roj. Tag nrho cov khoom xyaw yog tov zoo. Cov zaub xam lav tau npaj txhij, thiab tsis tas siv cov qos yaj ywm, nws tuaj yeem raug ntaus nqi rau beetroot noj zaub mov.

Raws li lub npe txawv txawv, txhua tus nyiam zaub xam lav muab zais, tsis muaj ntau tshaj li ib hnub so ua tsis tau 20-30 xyoo dhau los. Txhua tus niam tsev tau txiav txim siab nws lub luag haujlwm los npaj rau lub rooj Xyoo Tshiab.

Tam sim no qhov yooj yim thiab qab beetroot tais tseem nrov, tab sisnpaj nws rau kev siv txhua hnub. Cov khoom xyaw hauv cov zaub xam lav no yog pheej yig heev thiab raug nqi me ntsis ntau dua li vinaigrette.

Txhawm rau npaj herring hauv qab lub tsho tiv no, koj yuav tsum npaj:

• 1 herring;
• 2-3 me qos yaj ywm;
• 1 loj beets;
• 1 dos;
• 1 carrot;
• 250-300 g ntawm mayonnaise.

Cov zaub xam lav no yog ntshaw ua noj rau ntawm lub phaj loj oblong lossis hauv ob lub herring makers. Zaub rau beetroot tais diav yuav tsum tau boiled ua ntej. Lub herring yuav tsum tau ntxuav thiab txiav mus rau hauv me me squares, thaum tag nrho cov pob txha raug tshem tawm nrog tweezers. Cov dos txiav zoo li ntses thiab marinated hauv dej nrog vinegar thiab qab zib.

Zaub xam lav yog nteg tawm hauv txheej. Rau thawj, koj yuav tsum grate lub beets nyob rau hauv ib tug me me npaum li cas ntawm lub hauv qab ntawm ib tug nplua grater. Tom qab ntawd txheej tom ntej yog nteg tawm - grated qos yaj ywm. Nws yog generously smeared nrog mayonnaise.

Tom ntej no lub herring yog nteg tawm thiab on top ntawm dos. Tom qab ntawd lub carrots yog ua tiav rau ntawm ib tug nplua grater thiab txheej tom ntej no yog npaj. Tag nrho cov seem beets yuav tsum tau grated. Cov txheej kawg tau muab tso rau hauv qhov kom txaus kom npog tag nrho cov zaub mov nrog cov zaub no.

Hauv kev xaus, koj yuav tsum tau roj tag nrho cov zaub xam lav zoo nrog mayonnaise. Nws raug nquahu kom muab tso rau hauv lub tub yees rau ob peb teev kom tag nrho cov khaubncaws sab nraud povtseg. Daim ntawv qhia ceev beetroot no tau dhau los ua kev lig kev cai hauv ntau lub tsev.

Beetroot

Nyob rau lub caij ntuj sov kub, koj tsis tas xav noj li thawj chav kawmkua zaub kub los yog borscht. Okroshka kuj tho txawv thaum lub caij ntuj sov yog tias nws tau siav txhua lub sijhawm. Nyob rau hauv cov ntaub ntawv no, thawj beetroot tais yuav dhau los ua tus cawm seej, uas txawm tias ib tug niam tsev hluas uas tsis muaj kev paub ua noj sai thiab qab.

Beetroot tsis xav tau cov khoom xyaw kim. Txhawm rau npaj cov zaub mov no, koj yuav tsum noj:

• qos yaj ywm - 2 pcs.;
• qe - 2 pcs;
• beets - 3 pcs;
• ntsuab dos;
• tshiab dib - 2 pieces;
• ntsev thiab txuj lom kom saj.

Nws yog ib qho tsim nyog yuav tsum ncuav 2 liv dej rau hauv lub lauj kaub. Beets yog peeled thiab boiled nyob rau hauv lub thawv no kom txog thaum tag nrho siav. Tom qab ntawd cov zaub yog rubbed on ib tug nplua grater los yog cuam tshuam nrog ib tug blender. Cov kua yuav tsum tau tso cai kom txias tag. Beetroot nchuav rau hauv nws.

qos yaj ywm ua ntej yog txiav rau hauv me me cubes thiab ncuav rau hauv saucepan. Cucumbers thiab tshuaj ntsuab kuj ua tau zoo thiab muab tso rau hauv ib lub beetroot. Cov zaub mov tiav yuav tsum tau ntsev kom saj thiab ntxiv cov txuj lom uas koj nyiam hauv ib qho me me.

Thaum ua noj, muab ib lub quarter ntawm ib lub qe boiled rau hauv txhua lub phaj. Beetroot yog siv txias. Daim ntawv qhia no beetroot yog paub tseeb tias yuav tau cag hauv txhua tsev neeg. Nws yuav tsis tsuas yog pab tau raws li ib tug loj npaum li cas ntawm cov vitamin, tab sis kuj txaus siab rau lub saj ntawm gourmet.

Beetroot Recipes: Quick thiab Delicious

Txhua tus neeg uas tau mus kawm qib kindergarten lossis noj hauv cov tsev noj mov pej xeem tau paub txog cov zaub mov qab thiab yooj yim. Beet zaub xam lav tsis tas yuav siv sijhawm ntau thiab siv nyiaj ntau.

Rau nwsKev ua noj yuav xav tau:

• beets - 1 pc.;
• pickled dib - 1 daim;
• zaub roj;
• qej - 1-2 cloves (optional).

Nws yog ib qho tsim nyog yuav tsum tau boil lub beets ua ntej. Tom qab ntawd nws yog rubbed on ib grater nrog ib tug dib. Sunflower roj yog siv los ua ntses. Yog tias xav tau, koj tuaj yeem ntxiv qej, nyem tawm nrog lub cuab yeej tshwj xeeb.

Lwm yam ntawm cov zaub xam lav no tuaj yeem ua raws li tib txoj cai, tsuas yog mayonnaise siv los ua kua ntses. Daim ntawv qhia no tsis siv dib pickled, tab sis yuav tsum ntxiv qej.

Carrots tuaj yeem siv rau txhua qhov kev hloov pauv. Ces cov zaub xam lav yuav tig tawm txawm noj qab nyob zoo. Beetroot thiab carrot tais yuav thov rau txhua tus neeg hauv tsev neeg thiab yuav yog qhov zoo tshaj plaws ntawm cov vitamins nyob rau lub caij ntuj no.

ntses zaub mov siv beets

Thaum xub thawj, qhov kev sib xyaw no zoo li txawv txawv. Tab sis tsuas yog cov neeg uas tsis tau sim cov tais diav no tuaj yeem xav li ntawd. Cov ntses fillet tuaj yeem siv ua noj.

Tag nrho lub sijhawm ua noj yog li 6 feeb. Ncaj nraim ntawm tus nqi ntawm lub cev ntawm tus account hostess tsis pub ntau tshaj ib nrab teev. Txhawm rau npaj cov zaub mov ceev no koj yuav xav tau:

• 700 g ntawm ntses fillet;
• 500g beets;
• 150 g tsev cheese;
• 1 dos;
• Ybutter - 30 g;
• 1 qe;
• 1 tbsp spoonful ntawm qos starch;
• 2 tbsp. diav txiv qaub kua txiv;
• 2 qej cloves;

Raw beets yog tev thiab tws ntawm ib tug nplua grater. Txiv qaub kua txiv yog ntxiv rau qhov no. Txhawm rau npaj nws, koj xav tau ib nrab ntawm cov txiv hmab txiv ntoo. Qhov sib tov no tau muab tso tseg rau marinate lub beets.

Cov dos txiav rau hauv ib nrab rings. Tom qab ntawd lawv yog kib kom txog thaum Golden xim av nyob rau hauv sunflower roj. Lub beets yog pauv mus rau ib tug colander thiab squeezed me ntsis los ntawm ntau tshaj txiv qaub kua txiv. Nws yog ntxiv rau dos nyob rau hauv ib lub lauj kaub thiab simmered tshaj tsawg tshav kub nrog ntxiv ntawm butter rau tsawg kawg yog 15-20 feeb (koj yuav tsum tau do tas li).

Cov qej ua tiav los ntawm cov xovxwm thiab cov txuj lom tsim nyog tau muab tso rau ntawm no. Qhov sib tov no languish rau ob peb feeb ntxiv ntawm hluav taws thiab tawm. Nws yuav tsum tau txias kiag li. Tom qab ntawd tsev cheese, starch thiab ib lub qe nyoos yog ntxiv ntawm no. Koj tuaj yeem siv Philadelphia cheese kom saj ntau dua.

Thawed ntses fillet yuav tsum tau ntsev thiab peppered rau ob sab. Koj yuav tsum tau npog lub ci phaj nrog ib daim ntawv ci. Nws yog smeared nrog sunflower roj me ntsis.

Cov beet loj yog nteg tawm hauv ib txheej nyias ntawm no. Ntses fillet thiab me me ntawm butter yog muab tso rau ntawm nws. Tag nrho cov khoom yog ces sprinkled nrog txaus tshiab los yog khov dill.

Lub fillet yog kaw nrog cov seem ntawm beetroot loj nyob rau sab saum toj thiab zoo leveled nrog ob txhais tes los yog ib tug riam nrog ib tug tuab hniav. Lub resulting zaub mov yog kiag li qhwv nyob rau hauv ntawv ci. Muab tso rau hauv qhov cub preheated rau 3 feeb. Ci ntses fillets tuaj yeem ua tau kub lossis txias.

noj mov

Nyob hauv cov zaub mov no, ib txwmsiv ntau yam zaub. Cov zaub mov txawv rau cov zaub mov qab beetroot hauv pawg no yog qhov yooj yim heev thiab tuaj yeem npaj tau sai heev nrog cov nyiaj them tsawg kawg nkaus.

Piv txwv li, txhawm rau npaj zaub xam lav koj yuav xav tau: 2 me beets, 2 txiv apples ntsuab thiab 100 g ntawm feta cheese. Tag nrho cov khoom xyaw yog txiav mus rau hauv ib daim hlab thiab sib tov nrog txiv roj roj. Cov tais no siv sijhawm tsawg dua 15 feeb los npaj thiab muaj txiaj ntsig zoo rau kev noj qab haus huv.

Lwm yam ntawm cov zaub xam lav noj qab haus huv yuav thov rau cov neeg ua raws li kev noj qab haus huv. Rau nws, koj yuav tsum tau boil ib tug loj beetroot thiab txiav mus rau hauv me me strips.

Prunes thiab grated Parmesan ntxiv ntawm no. Thaum sib tov, siv balsamic vinegar. Thaum muab rau saum, koj tuaj yeem dai nrog ntau yam tshuaj ntsuab.

Tib neeg Georgian appetizer tseem yuav yog qhov kev xaiv zoo thaum noj zaub mov. Txhawm rau npaj pkhali koj yuav xav tau:

• 3 me boiled beets;
• 500g cabbage;
• 1 dos;
• cilantro;
• hops-suneli;
• wine vinegar;
• qej.

Cabbage yuav tsum tau coarsely tws thiab boil kom txog thaum ib nrab siav nyob rau hauv dej ntsev. Tom qab ntawd nws raug xa mus rau ib lub colander kom cov kua dej uas seem tshuav mus rau qhov kawg ntawm lub khob. Tom qab ntawd tag nrho cov khoom xyaw yog muab tso rau hauv ib tug blender thiab yeej zoo kom txog thaum ib homogeneous muab tshuaj txhuam yog tau. Qhov sib tov no muab tso rau hauv lub tub yees rau ob peb teev.

Ua haujlwm, koj yuav tsum ua cov cutlets los ntawm qhov sib tovme me. Cov zaub mov no beetroot yuav tsum tau noj txias. Koj tuaj yeem siv cov txiaj ntsig tau los ua pate.

Recipes for delicious beetroot tais: khoom qab zib

Cov niam tsev txawj ntse siv tau cov zaub no los ua khoom qab zib. Cov kua txiv beetroot feem ntau yog siv los ua cov xim ntuj. Tab sis muaj cov khoom qab zib uas cov zaub no ua ib qho ntawm cov khoom xyaw tseem ceeb.

Pancakes nrog beetroot yuav yog qhov qub ntxiv rau lub rooj thiab yuav zoo siab rau cov qhua. Txhawm rau npaj lawv, koj yuav tsum npaj:

250ml 250ml;

kua txiv beetroot - 100 g;

1 tsp ntsev;

3 tbsp. l. qab zib;

5 tbsp. l. zaub roj.

Kom tau kua txiv, koj yuav tsum tau grate ib beetroot thiab nyem tawm cov kua los ntawm gauze. Lub khob noom cookie yog kneaded los ntawm tag nrho cov khoom xyaw thiab pancakes yog ci.

Koj tuaj yeem ua ncuav mog qab zib chocolate nrog beets. Rau daim ntawv qhia no koj yuav xav tau:

• beets - 200 g;
• qab zib - 200 g;
• hmoov nplej - 200 g;
• qe - 2 pcs;
• butter - 100 g;
• cocoa hmoov - 2 tbsp. l.;
• zaub roj - 100 ml;
• dub chocolate - 150 g;
• ntsev, vanilla, ci hmoov.

Ua ntej tag nrho cov khoom xyaw qhuav yog tov. Chocolate nrog butter yuav tsum muab tso rau hauv dej da dej thiab yaj. Boil lub beets ua ntej thiab grind nrog ib tug blender rau qhov sib xws ntawm gruel. Koj tuaj yeem siv lub grater zoo.

Chocolate, yolks, zaub roj thiab qab zib ntxiv ntawm no. Zoosib tov thiab ncuav nyob rau hauv heev whipped proteins. Tag nrho cov qhuav qhuav yog muab tso rau ntawm no thiab sib tov zoo.

Cov khob noom cookie tiav yog muab tso rau hauv pwm thiab ci hauv qhov cub preheated rau 1800. Tom qab ntawd lub ncuav mog qab zib yuav tsum tau muab tso rau ntawm ib lub tais thiab tso cai rau txias. Koj tuaj yeem nchuav nws nrog hmoov qab zib rau saum.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Cov khoom qab zib no tau nrov heev hauv Tebchaws Europe xyoo tas los no. Peb cov niam tsev txawj ntse tau tuaj yeem ua cov zaub mov beetroot ua noj hauv tsev. Rau nws, koj yuav tsum npaj:

• 300g ci beets;
• 6 pcs qe qe;
• 10% cream (500 ml);
• qab zib 150-180g;
• cocoa hmoov - 50g;
• chocolate - 60g;
• txiv kab ntxwv;
• ntsev ib nrab tsp

Cov khoom xyaw no txaus rau 5 qhov me me ntawm 150 g.

Beets yuav tsum tau txiav mus rau hauv me me cubes thiab ua ke nrog qab zib, stew on tsawg tshav kub li 30 feeb. Lub sijhawm no, koj yuav tsum tuav cov yolks nrog cov suab thaj kom txog thaum tau txais cov npuas tuab tuab.

Beetroot loj yuav tsum raug ntaus nrog lub tshuab kom txog thaum tau txais homogeneous sib xws. Ntxiv cocoa thiab ntsev rau qhov no thiab xa rov qab mus rau lub lauj kaub. Whipped yolks maj mam poured rau hauv no loj, tas li tov intensively. Qhov sib tov no yuav tsum tau simmered kom txog thaum boiling.

Tom qab ntawd koj yuav tsum tau lim qhov loj thiab ntxiv zest ntawm ib txiv kab ntxwv rau nws. Hloov mus rau ib lub thawv uas yooj yim thiab tso rau hauvtub yees. Tom qab qhov loj tau txias tag, nws yuav tsum tau muab xa mus rau lub khob noom cookie thiab cov khoom qab zib tau npaj raws li cov lus qhia.

Grate nrog grated chocolate ua ntej noj. Yog tias tsis muaj cov cuab yeej tshwj xeeb, koj tuaj yeem siv lub freezer. Hauv ob peb theem, koj yuav tsum tau muab cov huab hwm coj tso rau 2 teev. Thaum muab nws tawm, nws yuav tsum tau muab faib nrog ib rab diav hlau kom thaum kawg cov ice cream tsis crystallize.