Champignon nceb nrog cheese: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mushrooms yog ntau yam khoom uas mus zoo nrog yuav luag txhua yam khoom xyaw. Lawv tau txais kev pab boiled, ci los yog pickled. Tshwj xeeb tshaj yog cua yog champignons nrog cheese. Daim ntawv qhia rau cov tais diav no yuav piav qhia hauv tsab xov xwm hnub no.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Ib lub tais ua siv thev naus laus zis tau piav qhia hauv qab no yuav yog qhov tsim nyog kho kom zoo nkauj rau hnub so. Nws yog npaj los ntawm cov khoom xyaw yooj yim thiab pheej yig, uas tuaj yeem yuav hauv txhua lub khw muag khoom niaj hnub. Txhawm rau ua cov champignons nrog cheese, daim ntawv qhia nrog daim duab uas tuaj yeem pom hauv qab no, kos ua ntej yog tias koj lub tsev muaj txhua yam koj xav tau. Koj yuav xav tau cov khoom hauv qab no:

• 300 grams ntawm cheese.
• kilogram champignons.
• 100 grams ntawm walnuts.
• 3 tablespoons qaub cream.
• 200 grams ntawm nqaij npua.
• Ntsev, txuj lom thiab zaub roj.

Cov ceg uas ntxuav thiab qhuav champignons yog ua tib zoo txiav tawm. Cov kaus mom lawv tus kheej tau muab tso rau ntawm lub phaj huv thiab muab tso rau ib sab. Tam sim no nws yog lub sij hawm rau stuffing. Rau nws qhov kev npaj hauv ib qhograted cheese, tws nceb ob txhais ceg, roasted tws txiv ntseej thiab tws nqaij npua yog ua ke nyob rau hauv ib tug sib sib zog nqus ntim. Tag nrho cov no yog smeared nrog qaub cream, s alted, seasoned nrog spices thiab mix.

Lub kaus mom nceb yog ntim nrog cov txiaj ntsig ua tiav, muab tso rau hauv daim ntawv ci, uas muaj roj zaub me me, thiab muab tso rau hauv qhov cub. Mushrooms nrog cheese, nqaij npua thiab txiv ntseej yog ci ntawm ib puas thiab cuaj caum degrees rau li nees nkaum tsib feeb.

Kev xaiv nrog cov nqaij minced

Raws li daim ntawv qhia no, tau txais ib qho zaub mov txaus txaus. Nws tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj hmo. Txhua hom nqaij yog haum rau nws qhov kev npaj. Yog li ntawd, nws tuaj yeem ua los ntawm nqaij npuas, nqaij nyuj, qaib ntxhw lossis nqaij qaib. Txhawm rau pab cov champignons stuffed nrog minced nqaij thiab cheese rau lub rooj nyob rau hauv lub sij hawm, mus rau lub khw ua ntej thiab yuav tag nrho cov khoom uas ploj lawm. Lub sijhawm no koj lub tsev yuav tsum muaj:

• 10-12 nceb loj.
• 300 grams ntawm cov nqaij minced.
• Ntsuab qej.
• dos nruab nrab.
• Ob peb tablespoons grated cheese.
• Ntsev, txuj lom, zaub roj thiab tshuaj ntsuab tshiab.

Process Description

ntxuav thiab tev cov nceb tawm ntawm ob txhais ceg. Cov kaus mom uas tshwm sim tau muab tso rau ntawm daim ntawv ci greased nrog zaub roj thiab muab tso tseg.

Cov nqaij minced yog xa mus rau lub lauj kaub kub, kib thiab sab laug kom txias. Thaum nws txias, koj tuaj yeem ua cov khoom seem. Sprinkle tws dos thiab qej nrog spices thiab Fry kom txog thaumgolden xim. Tom qab ntawd, cov zaub ua ke nrog cov nqaij minced.

Ib me ntsis basil yog nchuav rau hauv qab ntawm lub kaus mom nceb thiab sau nrog cov txiaj ntsig ua tiav. Tag nrho cov no yog muab tso rau hauv qhov cub thiab siav ntawm tus qauv kub. Tom qab ib lub quarter ntawm ib teev, cov nceb yog sprinkled nrog grated cheese thiab muab tso rau hauv lub qhov cub. Lub sijhawm no lawv yuav tsum nyob ntawd rau kaum feeb ntxiv. Qhov cub ci champignons nrog minced nqaij thiab cheese yog siav sai heev. Yog li ntawd, koj yuav tsum xyuas kom meej tias lawv tsis pib hlawv. Cov nceb noj tau zoo sib xws ob qho tib si kub thiab txias.

Seafood xaiv

Nov yog ib qho appetizer qub heev uas yuav yog qhov kho kom zoo nkauj tiag tiag ntawm txhua lub koob tsheej. Nws yog npaj raws li daim ntawv qhia yooj yim tshaj plaws. Tab sis los tsim nws, koj yuav tsum tsis yog cov khoom zoo tib yam. Yog li ntawd, ua ntej koj pib ua champignons nrog cheese, xyuas seb koj puas muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj lub tsev yuav tsum muaj cov khoom xyaw hauv qab no:

• 10 king prawns.
• 50 grams hnyav cream.
• 10 tshiab nceb loj.
• Eddam cheese.

Cov ceg ntawm cov nceb ntxuav yog txiav tawm, crushed thiab kib ua ke nrog cream. Tag nrho cov no tau muab tso rau hauv qab ntawm cov kaus mom uas tseem tshuav. Muab ib tug defrosted huab tais prawn on to top thiab sprinkle nrog grated cheese. Cov zaub mov no siav ntawm ib puas yim caum degrees rau nees nkaum feeb.

zaub xaiv

Cov cuab yeej no tsim cov khoom noj txom ncauj txaus nyiam heev. Nws muaj cov khoom xyaw zaub. Yog li ntawd, nwsKoj tuaj yeem noj txawm tias cov neeg uas saib xyuas lawv tus kheej qhov hnyav. Txhawm rau npaj cov champignons nrog cheese, koj yuav xav tau cov khoom siv yooj yim thiab ua siab ntev me ntsis. Koj yuav tsum muaj ntawm tes:

• 900 grams ntawm nceb tshiab.
• 4 carrots.
• pair of dos.
• 60 grams butter.
• Hard cheese.
• Ntsev, txuj lom, zaub roj thiab tshuaj ntsuab tshiab.

Ntxuav thiab qhuav nceb yog tso tawm ntawm ob txhais ceg. Cov kaus mom tau ua tib zoo muab tso rau ntawm daim ntawv ci thiab ib qho me me ntawm butter raug xa mus rau hauv qab ntawm txhua tus.

Chop dos, grated carrots thiab tws nceb ceg yog ntxiv rau lub lauj kaub kub. Tag nrho cov no yog s alted, seasoned nrog spices thiab kib tshaj medium tshav kub, tsis txhob hnov qab mus do. Cov kaus mom yog khoom noj nrog cov zaub browned, sprinkled nrog cheese thiab muab tso rau hauv qhov cub. Ua nceb ntawm qhov ntsuas kub li ntawm nees nkaum tsib feeb.

Pineapple variant

Daim ntawv qhia no ua rau cov nceb tsw qab nrog cheese. Cov nceb hauv qhov cub tau siav sai sai thiab yooj yim, yog li txawm tias tus pib tshiab tuaj yeem yooj yim daws nrog txoj haujlwm no. Ua ntej koj pib ua haujlwm nrog zaub mov, nco ntsoov xyuas koj tus kheej lub tub yees. Nws yuav tsum muaj:

• 200 grams ntawm nceb tshiab.
• 130 grams ntawm cov kaus poom pineapple.
• Sweet tswb pepper.
• 10 quail qe.
• 100 milliliters ntawm mayonnaise.
• 130 grams ntawm kev ua tiavcheese.
• Ntsev, tshuaj ntsuab, txuj lom thiab zaub roj.

ua noj algorithm

Cov ceg txiav tawm ntawm cov tshuaj ntxuav thiab qhuav nceb thiab txiav. Cov kaus mom zoo zoo folded rau ntawm ib lub phaj tiaj tus thiab muab tso rau ib sab. Nyob rau hauv ib lub lauj kaub frying, nyob rau hauv qab ntawm cov zaub roj twb tau poured, tws nceb ob txhais ceg, tws dos thiab strips ntawm tswb kua txob yog kib. Tsis ntev ua ntej tua hluav taws, zaub yog ntsev thiab seasoned nrog spices.

Nyob rau hauv ib lub tais cais ua ke chopped pineapples, mayonnaise thiab grated tiav cheese. Fried zaub kuj raug xa mus rau ntawd thiab sib tov zoo. Cov kaus mom nceb yog ntim nrog cov khoom ntim thiab muab tso rau hauv ib daim ntawv sib sib zog nqus-tiv taus. 100 milliliters ntawm boiled dej yog poured rau hauv qab ntawm lub nkoj, thiab sab saum toj yog them nrog ntawv ci. Stuffed champignons nrog cheese yog ci hauv qhov cub (cov duab ntawm cov tais diav no tuaj yeem pom hauv qab). Lawv tau siav ntawm ib puas thiab xya caum degrees. Tom qab ib lub hlis twg ntawm ib teev, cov ntawv ci raug tshem tawm ntawm qhov chaw ntawm cov pwm thiab tag nrho cov khoom xa rov qab mus rau qhov cub rau lwm kaum feeb. Tom qab ntawd, ib qho kev nyuaj siab me me yog ua nyob rau hauv qhov ntim ntawm txhua lub kaus mom thiab lub qe quail tau tawg rau hauv nws. Tom qab ntawd cov nceb ci rau lwm tsib feeb thiab ua haujlwm.

Cov khoom noj txom ncauj no muaj qhov tsw qab ntxiag. Nws hloov tawm tsis tau tsuas yog cua heev, tab sis kuj zoo heev. Txhawm rau npaj nws, koj xav tau cov khoom yooj yim heev xws li nceb, qab zib thiab cheese. Tab sis qhov no tsis yog tag nrho cov npe ntawm cov khoom. Yog li kos ua ntej yog tias koj chav ua noj muaj:

• 200 txhuagrams ntawm grated cheese thiab minced nqaij.
• 400ml 20% cream.
• qaib qe.
• 400 grams nceb.
• Ntsev, tshuaj ntsuab, txuj lom thiab zaub roj.

Tsis tas li ntawd, koj yuav xav tau cov qe quail. Lawv tus lej yuav tsum phim tus naj npawb ntawm cov kaus mom nceb.

Ib ntu ntawm kev ua

Raws li hauv txhua daim ntawv qhia dhau los, koj yuav tsum pib nrog kev npaj nceb. Lawv ntxuav, qhuav thiab muab faib ua cov kaus mom thiab ob txhais ceg. Cov tom kawg yog crushed nrog ib tug ntse riam thiab ua ke nrog minced nqaij. Chop dos, qaib qe, ntsev thiab txuj lom kuj ntxiv rau ntawd. Yog tias xav tau, cov tshuaj tsw qab qhuav yog nchuav rau yav tom ntej filling. Txhuam sib tov zoo thiab muab tso tseg.

Tam sim no nws yog lub sijhawm rau cov qe quail. Lawv muab tso rau hauv ib lub saucepan, ncuav nrog dej txias, muab tso rau ntawm lub qhov cub thiab boiled. Tom qab ntawd lawv raug tshem tawm los ntawm lub burner, txias thiab peeled. Round meatballs yog dov los ntawm cov nqaij minced npaj thiab ib tug boiled quail qe yog muab tso rau hauv txhua ntawm lawv. Xws li cov nqaij pob tau muab tso rau hauv lub kaus mom nceb thiab tom kawg raug xa mus rau lub thawv sib sib zog nqus kub-tiv taus. Tag nrho cov no yog poured nrog cream, s alted thiab sprinkled nrog grated cheese. Tom qab ntawd lub pwm yog them nrog ntawv ci. Mushrooms stuffed nrog minced nqaij yog ci nyob rau hauv qhov cub ntawm ob puas degrees rau txog peb caug-tsib feeb. Tsis ntev ua ntej qhov kawg ntawm cov txheej txheem, cov ntawv ci raug tshem tawm ntawm lub tais kom cov nceb muaj sijhawm rau xim av me ntsis.

noj zaubmuaj ntsim saj. Nws yog npaj kom sai thiab yooj yim li sai tau. Txhawm rau tsim nws koj yuav xav tau:

• 150 grams tsev cheese.
• Pound of nceb tshiab.
• khub qaib qe.
• 75 grams butter.
• pair of ripe txiv lws suav.
• Ntsev thiab tshuaj ntsuab tshiab.

Cov ceg ntawm cov champignons ntxuav yog txiav tawm, crushed thiab kib. Cov kaus mom uas tseem tshuav raug xa mus rau lub lauj kaub nrog butter thiab ua noj rau kaum feeb tshaj qhov kub nruab nrab.

Nyob rau hauv ib lub tais tob, kib nceb ob txhais ceg, tsev cheese rubbed los ntawm lub sieve, qe nyoos, ntsev thiab tws tshuaj ntsuab. Tag nrho cov mix zoo kom txog thaum tus. Lub resulting loj yog sau nrog nceb hau, ib tug me me daim ntawm butter yog muab tso rau saum thiab muab tso rau hauv qhov cub. Mushrooms ci ntawm ib puas thiab yim caum degrees rau li kaum feeb. ces lawv yog dai kom zoo nkauj nrog txiv lws suav slices thiab ua hauj lwm rau ntawm lub rooj. Yog xav tau, nceb tuaj yeem sprinkled nrog grated cheese ua ntej ci. Tom qab ntawd lawv yuav tau txais qhov sib txawv kiag li saj thiab aroma. Xws li champignons yog nyiam noj sov. Tab sis txawm tias tom qab txias, lawv tseem tsis tshua muaj qab thiab qab.