2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tej yam uas tib neeg tuaj yeem ua raws li lawv lub siab nyiam! Ntses yog kib, thiab ntsev, thiab stewed thiab smoked. Niaj hnub no nws yog ib qho nyuaj heev nrhiav tus neeg uas tsis tau sim xws li ib lub tais li haus luam yeeb pike.
Txhua lub teb chaws cuisine muaj nws tus kheej daim ntawv qhia, nws tus yam ntxwv, ua noj secrets. Txhawm rau ua kom cov ntses qab, koj yuav tsum tsis tsuas yog ua raws li cov txheej txheem ua noj, tab sis kuj sim nrog cov khoom xyaw.
Tsawg tus neeg tuaj yeem ua tau kub-kub pike: qee qhov tsis muaj kev paub, lwm tus muaj khoom siv. Yog li ntawd, nws yog qhov nyuaj heev rau tus pib kom tau txais qhov tshwm sim ntawm thawj qhov kev sim. Thaum ua noj ua haus zoo ntawm pike yuav cia koj txaus siab rau cov nqaij muaj kua thiab sib tw nrog cov yam ntxwv ntawm cov pa luam yeeb. Koj tuaj yeem haus luam yeeb pike ob qho tib si kub thiab txias. Kub txhais tau tias ua noj ntawm qhov kub ntawm 75 txog 180 degrees. Kev haus luam yeeb txias tshwm sim ntawm qhov kub qis dua 40 degrees, tab sis, tsis zoo li thawj txoj kev, ntseskhaws cia ntev dua. Hauv tsab xov xwm, peb yuav muab ob qho kev xaiv rau tus nyeem ntawv.
me ntsis txog cov khoom qab zib
Tus neeg haus luam yeeb txiav txim siab rau nws tus kheej seb yuav siv ntoo li cas hauv nws cov zaub mov txawv. Rau cov pib tshiab, maple, beech, poplar, willow lossis ntoo qhib chips yog qhov zoo. Ntawm chav kawm, thaum tsis muaj classic smokehouse, tab sis koj xav tau xws li ib tug ntses, koj muaj peev xwm siv ib tug tsw xws li haus luam yeeb. Tab sis qhov saj yuav tsis zoo ib yam, thiab, raws li kev tshawb fawb qhia, nws muaj kev phom sij rau lub cev. Rau kev ua noj hauv lub tsev haus luam yeeb tiag tiag, koj tuaj yeem yuav cov ntoo chips ntawm txhua lub tsev loj.
Cov khoom xyaw
Yog li, rau kev haus luam yeeb pike koj yuav xav tau:
- ntsev - 100 gr.;
- kua txob - 3 gr.;
- txiv qaub - 50 g.;
- ntoo chips - 2 pob;
Thaum s alting, feem ntau cov kws ua zaub mov xav tias yuav tsum tau ntim cov ntses nrog cov tshuaj sib txawv: thyme, rosemary, cilantro thiab lwm yam. Qee tus nyiam cov ntawv no, thaum lwm tus pom lawv ua kom muaj zog haus luam yeeb tsw.
Kub haus luam yeeb
Cov txheej txheem ntawm kev haus luam yeeb kub muaj ntau theem. Ntau tus yuav xav tias: Dab tsi yog qhov nyuaj? Koj tsuas yog yuav tsum muab cov ntses pov rau hauv lub cuab yeej thiab tom qab ib ntus tau txais nws. Rau cov neeg haus luam yeeb, nws yog. Thiab rau cov pib tshiab, koj yuav tsum cob qhia xaiv, neeg tua tsiaj, ntsev, ua raws.
Npaj ua haujlwm
Pike hnyav 1, 2-1, 4 kg yog qhov zoo rau kev haus luam yeeb.
Ua ntej haus luam yeeb pike, nws yuav tsum tau npaj: tshem tawm sab hauv, khaws kev ncaj ncees kom ntau li ntau tau. Yog hais tias lub smokehouse me me, ces tshem tawm lub taub hau, Tail, txiav tawm fins nrog txiab. Nws yog qhov zoo dua tsis txhob tev tawm cov nplai: ntawm qhov kub ntawm qhov hluav taws kub, nws yuav tiv thaiv daim tawv nqaij los ntawm kev tawg. Yog li, algorithm.
1. Tom qab ntxuav lub pike kom huv si, koj tuaj yeem pib s alting. Txhawm rau txiav txim siab npaum li cas ntsev, koj yuav tsum ntsuas cov ntses uas twb tau npaj lawm. Muaj 40 grams ntsev rau 1 kg ntawm carcass. Rau tsw thiab ntsim, koj tuaj yeem ntxiv kua txob liab thiab dub. Nws yog qhov zoo dua tsis rub nws rau hauv cov ntses, tab sis ua ntej sib tov nrog ntsev. Qhov zoo tshaj plaws yog 1.5 grams ib kilogram. Sprinkle generously nrog sib tov ntawm spices. Yog hais tias ntsev nyob, nws yog lawm. Cov nyiaj seem yog qhov zoo dua tsis txhob siv: muaj kev pheej hmoo ntawm s alting cov ntses. Rau qaub, koj tuaj yeem ntim nrog txiv qaub.
2. Muab pike tso rau hauv ib lub hnab yas thiab tso tseg rau 6 teev, nyiam dua nyob rau hauv qhov chaw txias. Tom qab lub sijhawm teev tseg, yaug cov ntses zoo dua, so qhuav nrog ib daim ntaub so ntswg. Feem ntau, txhua yam khoom ua ntej haus luam yeeb yuav tsum tau qhuav kom ntau li ntau tau los ntawm cov kua ntau dhau ntawm qhov chaw. Koj tuaj yeem qhuav me ntsis hauv huab cua ntshiab.
kev haus luam yeeb
Nqa tau mus rau lub tsev haus luam yeeb. Cov cuab yeej rau kev haus luam yeeb kub yog txawv, nrog rau roj. Qee tus siv ntoo me me rau kev haus luam yeeb, lwm tus siv ntoo qhib.
- Muab tus neeg haus luam yeeb rau ntawm qhov hluav taws kub, ncuav peb txhais tes puv ntawm cov ntoo qhib lossis lwm yam rau hauv qab. Lawv yuav tsum tau npog nrog ntawv ci los yog npog nrog lub lauj kaub los ntawm cov roj ntws los ntawm cov ntses.
- Muab pike rau ntawm qhov cub thiabxa mus rau haus luam yeeb. Sai li cov pa luam yeeb tawm ntawm lub nozzle, kuaj 30-40 feeb. Ntxiv dej me ntsis kom cov pa taws tsis tawm hauv qab lub hau, tab sis tsuas yog los ntawm cov yeeb nkab. Yog li haus pike yuav tsis dub.
- Yog lub sijhawm luv, koj tuaj yeem tuav tau ntses ntev dua. Daim tawv nqaij yuav tsum tev tawm yooj yim - thawj lub cim ntawm kev npaj txhij. Nws kuj tseem tuaj yeem txheeb xyuas los ntawm tus fin: nws yuav tsum yooj yim tshem tawm, thiab cov nqaij tiav hauv qab nws yuav tsum muaj xim dawb.
Koj tuaj yeem noj cov pa luam yeeb tshem tawm ntawm qhov hluav taws, tab sis nws yuav zoo dua yog muab nws dai rau hauv cov huab cua ntshiab kom cov roj ntau dhau.
Ntxhais haus luam yeeb
Lwm txoj kev ua noj yog haus luam yeeb txias pike. Ob txoj kev zoo ib yam me ntsis, tab sis qhov saj yog qhov txawv. Yog hais tias lub pike kub-smoked siav raws li ib daim ntawv qhia saj ntau dua li kib rau ntawm hluav taws, ces txias-smoked pike qab qab dua li ntsev los yog qhuav.
Cov txheej txheem ntawm kev haus luam yeeb txias yog ua haujlwm hnyav dua, vim tias cov pa luam yeeb tshwj xeeb yuav tsum tau nruab rau hauv lub tsev haus luam yeeb. Qhov kub yuav tsum tsis txhob siab tshaj 45-50 degrees, thiab yuav tsum muaj sij hawm ntxiv. Tab sis cov ntses no khaws cia ntev dua.
Yog li, ua noj ua haus pike li no, koj yuav tsum tau npaj cov ntses carcass.
- Thawj xaiv ntses loj. Rau kev haus luam yeeb txias, xav tau cov carcasses loj, hnyav ntawm 2.5 mus rau 3 kilograms. Tshem tawm sab hauv, lub taub hau thiab tus Tsov tus tw tuaj yeem sab laug, tab sis cov gills yuav tsum tau muab tshem tawm. Yaug kom zoo.
- kauj ruam tom ntej yog ntsev pike. Koj tuaj yeem ua qhov no tib yam li kev haus luam yeeb kub, tab sis nws yog qhov zoo tshaj rau marinate hauv ntsevdaws. Rau ib liter dej koj xav tau ib puas grams ntsev ntxiv rau txuj lom. Nws yog qhov zoo dua rau pre-boil lub brine thiab txias. Nrog rau txoj kev no ntawm s alting, lub caij nyoog ntawm s alting cov ntses yog tsawg heev: cov nqaij yuav nqus ntsev ntau npaum li nws xav tau, tsis muaj ntxiv. Muab pike rau hauv qab xovxwm thiab tawm rau 12 teev nyob rau hauv lub tub yees.
kev haus luam yeeb
Tam sim no txoj kev npaj yog haus luam yeeb nws tus kheej.
- Tom qab pike yog ntsev, nws yuav tsum tau ntxuav hauv dej txias, ntxuav cov ntsev ntau dhau. Tom qab ntawd dai thiab qhuav nyob rau hauv ib lub teeb ci. Ob peb teev yuav txaus. Tom qab ntawd koj tuaj yeem nqa mus rau lub tsev haus luam yeeb.
- Muab cov pike tso rau hauv lub chamber ntawm lub cuab yeej, ua hluav taws nrog ntoo qhib thiab tawm rau ob hnub. Qhov no siv rau cov ntses loj uas hnyav 2 kilograms lossis ntau dua. Cov ntses me tuaj yeem raug tshem tawm tom qab 36 teev. Nws yog ib qho tseem ceeb kom tswj tau qhov kub thiab txias ntawm 25-30 degrees.
- txheej txheem ua noj nws tus kheej tsis yog qhov nyuaj, qhov tseem ceeb yog kom tau txais lub tsev haus luam yeeb zoo.
Smoked pike yog delicious noj ob qho tib si nrog ib sab phaj ntawm qos yaj ywm tshiab thiab nrog ib khob ntawm ua npuas ncauj. Bon appetit!
Pom zoo:
Haus luam yeeb kub: kub, sijhawm, xaiv zaub mov, lus qhia ua noj, haus luam yeeb tshuab thiab cov kws tshaj lij cov lus qhia
Kev haus luam yeeb tau ntev tau suav tias yog txoj kev nyiam tshaj plaws rau ntau tus neeg ua noj ntses thiab nqaij. Thiab niaj hnub no nws yog ib txoj kev nyab xeeb tshaj plaws. Peb yuav xaiv cov khoom haus luam yeeb ntau npaum li cas ntawm cov khoom txee? Thiab pes tsawg tus neeg tau mus pw hauv tsev kho mob uas muaj tshuaj lom hnyav? Thaum yuav cov nqaij haus luam yeeb lossis ntses hauv khw, peb tsis paub tias cov nqaij nyob rau hauv dab tsi ua ntej nws nkag mus rau hauv lub tsev haus luam yeeb
Cold-smoked ntses: technology, zaub mov txawv. Hom ntses twg zoo dua rau haus luam yeeb hauv tsev haus luam yeeb? Cold smoked mackerel
Nws puas tuaj yeem ua noj ntses haus koj tus kheej? Dab tsi yuav tsum tau coj mus rau hauv tus account thiab dab tsi yuam kev yuav tsum zam? Dab tsi yog technology ntawm kev haus luam yeeb txias hauv tsev? Yog tias koj txaus siab, ces peb tsab xov xwm yog rau koj
Yuav ua li cas haus luam yeeb hauv tsev: txoj kev haus luam yeeb thiab kev npaj cov khoom kom raug
Koj puas nyiam lard? Cov kev xav ntawm no zoo li yuav muab faib. Ib tug neeg yuav tsis kam sim nws vim tias muaj calorie ntau ntau thiab cov tsw qab tshwj xeeb. Lwm qhov, ntawm qhov tsis sib xws, yuav poob rau hauv kev hlub rau lub neej. Qhov nruab nrab, peb tuaj yeem hais tias qhov no yog cov khoom noj txom ncauj qab heev, uas tsis pom zoo kom raug tsim txom. Tab sis yog tias koj txiav txim siab txaus siab rau nws, koj yuav ntsib qhov tseeb tias nws nyuaj heev los nrhiav cov khoom zoo hauv khw. Nws tsuas yog haus luam yeeb rog hauv tsev xwb
Smoked trout. Yuav ua li cas haus luam yeeb trout hauv tsev
Hauv kev ua noj, trout yog siv los npaj ntau yam zaub nyoos thiab khoom noj txom ncauj. Cov ntses no tuaj yeem kib, stewed, boiled, grilled, steamed - nyob rau hauv txhua daim ntawv, nws invariably hloov mus ua heev six, sib tw thiab noj qab nyob zoo. Nws paub tias feem ntau ntawm cov khoom muaj txiaj ntsig tau khaws cia hauv cov khoom no thaum haus luam yeeb. Peb yuav tham txog cov yam ntxwv thiab cov txheej txheem ntawm kev ua noj haus trout hauv peb tsab xov xwm
Ntev npaum li cas thiab yuav ua li cas haus nqaij qaib hauv lub tsev haus luam yeeb kub?
Nqaij qaib kub yog cov khoom qab uas koj tuaj yeem tso rau ntawm lub rooj noj mov thiab coj mus rau qhov xwm txheej. Yuav ua li cas ua kom qab nqaij qaib koj tus kheej, kab lus no yuav qhia
