Nqaij npuas beshbarmak: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-15 16:33

Daim ntawv qhia nqaij npuas beshbarmak yog hloov kho me ntsis ntawm cov tais.

Hauv nws cov kev ua yeeb yam, ntawm cov neeg sab hnub tuaj, nws tau npaj los ntawm yaj, nqaij nees, tsawg dua los ntawm nqaij nyuj. Tab sis txij li nws yog nqaij npuas uas yog hom nrov tshaj plaws ntawm cov nqaij ntawm Lavxias teb sab kev ua lag luam, cia peb xav txog ib daim ntawv qhia nqaij npuas beshbarmak. Nws yooj yim ua hauv tsev.

daim ntawv qhia classic

YYuav ua li cas ua noj nqaij npuas beshbarmak? Pib qhov twg?

Daim ntawv qhia classic suav nrog nqaij thiab nqaij qaib, noodles hauv tsev, dos thiab tshuaj ntsuab tshiab hauv cov zaub mov no. Tab sis ob qho tib si broth thiab noodles yuav tsum tau npaj kom raug, txwv tsis pub lub tais yuav lwj los yog tsis zoo li beshbarmak.

thawj kauj ruam yog xaiv ib daim nqaij npuas tshiab. Dab tsi ntawm qhov carcass nws yuav yog - nws tsis muaj teeb meem, qhov tseem ceeb yog tias muaj nqaij ntau thiab rog me ntsis. Thiab tseem zoo dua - nqaij ntawm pob txha, ces cov kua zaub yuav tig tawm nplua nuj.

Ua noj ua haus noodlerau beshbarmak

Ua kom zoo kneaded mov paj rau beshbarmak, daim ntawv qhia ntawm cov nram qab no, guarantees ib nrab ntawm kev vam meej ntawm no zoo kawg nkaus tais. Thawj zaug, cov noodles yuav tsis ua hauj lwm - lawv yuav tig mus ua softer thiab boiled ntau tshaj qhov tsim nyog. Tsis txhob txhawj - nrog kev paub dhau los, lub khob noom cookie yuav tig tawm ntau elastic, ib yam li nws yuav tsum yog.

Yog li, txhawm rau txhawm rau lub khob noom cookie koj yuav xav tau cov khoom xyaw hauv qab no:

• 2 qaib qe;
• haus dej - 200 ml;
• nplej hmoov - tsawg kawg 500 grams, thiab yuav muaj pes tsawg zaus;
• ntsev - xaiv tau;
• av dub lossis kua txob liab kom saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum tau sift hmoov. Zoo dua ob zaug kom tshem tawm tag nrho cov pob thiab ua rau lub khob noom cookie yav tom ntej airy.
2. Ob lub qe qaib raug ntaus rau hauv ib lub phaj, ntaus rau 5-7 feeb, ces ncuav rau hauv hmoov.
3. Ntxiv dej, ntsev, kua txob. Sib tov kom txog thaum tus, ua ntej nrog rab diav, thiab tom qab ntawd pib knead lub khob noom cookie nrog koj txhais tes.
4. Nyob rau hauv tus txheej txheem ntawm kev ua noj, cov hmoov nplej yuav tsum tau ntxiv rau hauv lub khob noom cookie kom nws ua mos, resilient thiab elastic - lub tiav lawm yuav tsum tsis txhob lo rau tes.
5. Kneading yuav tsum siv sijhawm tsawg kawg 20 feeb. Tom qab ntawd, ib lub pob yog tsim los ntawm lub khob noom cookie, qhwv nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
6. Tom qab 30 feeb, lub khob noom cookie tawm, 1/4 txiav tawm ntawm nws, kis rau ntawm lub rooj npog nrog hmoov. Cov khob noom cookie ntxiv tuaj yeem muab qhwv rau hauv zaj duab xis kom tsis txhob cua.
7. Lub quarter txiav yog dov tawm mus rau hauv ib txheej nyias nrog lub thickness tsis ntau tshaj 5mm.
8. Txiav cov txheej no ua ntej rau hauv dav (3-4 cm) ribbon, thiab muab faib ua pob zeb diamond.
9. Cov txheej txheem no yuav tsum ua tiav nrog tag nrho cov kev xeem.
10. Preheat qhov cub kom 50 ° C.
11. Cov hmoov nplej rhombuses tau nteg tawm ntawm daim ntawv ci nrog daim ntawv parchment. Muab tso rau hauv qhov cub rau ob peb feeb (5-7) kom qhuav. Lub qhov rooj tsis kaw tib lub sijhawm. Yog tsis ua li no, cov noodles yuav qhuav.

Yuav ua li cas ua broth rau ib lub tais?

ua noj kua zaub yog ua tau los ntawm cov khoom xyaw hauv qab no:

• nqaij npuas - 1.5 kg;
• 2 bay nplooj;
• ib khub ntawm allspice peas;
• ntsev kom saj;
• dej - 4 litres.

Npaj cov kua zaub yog ib kauj ruam tseem ceeb hauv daim ntawv qhia nqaij npuas beshbarmak, raws li qhov tseeb koj yuav tsum tau txais cov kua ntshiab, tsis yog huab cua. Ntawm no yog yuav ua li cas.

1. Nqaij yuav tsum tau ntxuav kom zoo, tshem tawm cov yeeb yaj kiab thiab cov txheej txheem rog tsis zoo los ntawm nws.
2. Ib daim nqaij txiav rau hauv nruab nrab daim (ib nrab ntawm ib tug xib teg). Tom qab ntawd, lawv muab tso rau hauv ib lub tais ntawm dej txias rau ib nrab ib teev. Qhov no yuav tsau cov nqaij thiab ua kom cov kua zaub huv.
3. Tom qab ntawd, muab cov nqaij tso rau hauv lub lauj kaub loj (6 liv) thiab ncuav 4 liv dej. Muab hluav taws kub hnyiab.
4. Thaum cov kua kub hnyiab, hluav taws txo tam sim ntawd kom tsis txhob npau taws tawm ntawm lub lauj kaub.
5. Nco ntsoov tshem tawm cov ua npuas ncauj, txwv tsis pub cov kua zaub yuav tig pos.

Yuav ua li cas ua nqaij npuas nqaij npuas kom npaj tau? Txog 3-4 teev. Rau qhov nolub sij hawm cov dej los ntawm lub lauj kaub yuav boil, yog li koj yuav tsum tau ntxiv dej sov kom lub ntim ntawm broth tsis txo. Tom qab ib teev thiab ib nrab ntawm kev npaj, ntsev, peppercorns thiab nplooj nplooj ntxiv rau lub lauj kaub.

Thaum cov nqaij npaj txhij, muab cov nqaij npuas boiled rau ntawm ib lub phaj cais, thiab cov kua zaub nws tus kheej yog lim ob peb zaug los ntawm ib tug nplua sieve los yog gauze. Cia kom txias ntawm chav tsev kub.

Thaum cov kua mis txias, nws muab tshem tawm rau ib nrab ib teev nyob rau hauv lub tub yees. Lub sijhawm no, tag nrho cov rog yuav sau rau ntawm qhov chaw, tawv thiab nws yuav yooj yim dua tshem tawm. Tab sis koj tsis tas yuav muab pov tseg.

Kev sib sau ntawm beshbarmak

Rau qhov kawg ntawm cov tais diav yuav los ua ke:

2 dos;

Tom ntej ua raws cov algorithm:

1. Thaum cov nqaij txias, nws yuav tsum tau muab cais tawm ntawm cov pob txha, yog tias muaj. Txiav cov nqaij rau hauv me me nrog rab riam lossis txhais tes.
2. cov noob tau tev thiab txiav ua nyias ib nrab ib ncig.
3. Cov roj sau los ntawm cov kua zaub yog muab tso rau hauv lub lauj kaub kub. Yog tias nws qhov ntau tsis txaus, ces ntxiv ib daim ntawm butter. Zaub yuav tsis ua hauj lwm.
4. Dos ib nrab rings yog kib nyob rau hauv melted rog kom txog thaum mos thiab golden. Tom qab ntawd, dos yog s alted thiab 200 ml ntawm broth thiab av kua txob yog ntxiv rau nws nyob rau hauv lub lauj kaub.
5. Txo cov cua sov thiab simmer cov dos rau ob peb feeb hauv qab lub hau, tom qab ntawd tshem lub lauj kaub los ntawm qhov cub, ncuav cov kua rau hauv lub lauj kaub cais, thiab muab cov dos tso rau hauv phaj.
6. Rau kua, hauvuas dos tau stewed, ntxiv 400 ml ntawm nqaij broth, coj txhua yam mus rau boil thiab noj cov noodles nyob rau hauv nws kom txog thaum kev sib tw. Cov txheej txheem no yuav siv sijhawm tsis pub dhau 10 feeb.
7. Cov rhombuses siav yog tshem tawm ntawm cov kua zaub nrog ib rab diav, kis rau hauv lub colander, ntxuav nrog dej txias. Yog tias tsis ua li no, cov noodles yuav lo ua ke, thiab qhov no yuav tsum tsis txhob tso cai rau beshbarmak.
8. Parsley finely tws.
9. Cov noodles tiav lawm muab pov nrog 1/2 ntawm cov sautéed dos thiab kis ncig ntawm ntug ntawm ib qho dav, ntiav tais.
10. Cov nqaij npuas kib thiab cov seem ntawm ib nrab ntawm cov dos muab tso rau hauv qhov chaw. Kua txob thiab ntsev, yog tias tsim nyog.
11. Txhim kho nrog ib nrab tws zaub ntsuab.

Npaj beshbarmak muab tso rau ntawm lub rooj. Txhua tus qhua tau muab ib lub phaj cais, thiab ib sab ntawm nws yog ib lub tais ntawm kub broth. Lub broth yuav tsum tau s alted, peppered thiab garnished nrog tws tshuaj ntsuab. Qhov kev nthuav qhia no yog ib txwm nyob hauv cov teb chaws ntawm Sab Hnub Tuaj.

Beshbarmak los ntawm nqaij npuas hauv lub cooker qeeb

Nws npaj muaj ntau txoj hauv kev zoo ib yam li daim ntawv qhia saum toj no.

Cov khoom xyaw:

• nqaij npuas ntawm pob txha - 1.5 kg;
• dej - 3 litres;
• ntsev;
• dos - 2 pcs;
• qej - 3 cloves loj;
• homemade los yog yuav noodles;
• zaub ntsuab.

ua noj ua haus:

1. Yaug cov nqaij, txiav rau hauv me me. Muab lawv tso rau hauv ib lub cooker qeeb, sau cov dej thiab teeb "Kub" lossis "ua noj" hom.
2. Thaum lub kua zaub ua noj,koj tuaj yeem noj noodles.
3. Cov kua zaub tiav yog lim. Thiab cov nqaij yog txias thiab crumbled rau hauv me me pieces.
4. dos txiav mus rau hauv ib nrab rings thiab sautéed rau ob peb feeb nyob rau hauv ib lub lauj kaub frying. Es tsis txhob butter, siv roj los ntawm cov kua zaub.
5. Grated qej, ob peb khob ntawm broth ntxiv rau dos thiab boil rau 5 feeb.
6. Cov dos tau muab tshem tawm thiab muab tso rau hauv ib lub phaj, thiab cov kua zaub yog nchuav rau hauv lub tais tais multicooker.
7. Ntxiv ntxiv 1.5 litres ntawm tiav lawm broth. Ntsev, kua txob thiab coj mus rau boil nyob rau hauv lub "Steam" hom.
8. Tom qab boiling, muab cov noodles tso rau hauv lub broth thiab boil.
9. Noodles muab tso rau ntawm lub tais loj. Nqaij nyob hauv nruab nrab. On top ntawm dos thiab, yog hais tias Desired, tshuaj ntsuab. Thiab cov kua zaub yog nchuav rau hauv lub tais lossis daim phiaj sib sib zog nqus.

Beshbarmak nrog nqaij npuas thiab zaub

Daim ntawv qhia nqaij npuas thiab zaub beshbarmak yog kev xaiv ceev.

Cov khoom xyaw:

• nqaij npuas kib - kilogram;
• nruab nrab loj carrots - 2 cag zaub;
• dos - 2 pcs.;
• ib qe;
• 0, 5 khob dej hau;
• 2,5 khob nplej hmoov;
• zaub roj - kom muaj nuj nqis ntawm koj qhov kev txiav txim siab;
• ntsev thiab kua txob dub;
• 2 tablespoons txiv lws suav muab tshuaj txhuam (tuaj yeem hloov nrog ketchup).

ua noj ua haus:

1. Cov tav yog ntxuav, txiav rau hauv me me. Fry lawv nyob rau hauv ib lub lauj kaub nrog zaub roj. Lub pob zeb kub yuav tsum tshwm.
2. dos tig mus ua ib nrab nplhaib.
3. Carrots grated.
4. zaubntxiv rau lub lauj kaub nrog cov nqaij. Ci 5 feeb. Ua raws li txiv lws suav muab tshuaj txhuam. Fry rau lwm 5 feeb.
5. Lub khob noom cookie yog kneaded los ntawm hmoov, qe thiab dej. Lawv ua cov noodles uas boiled hauv dej ntsev.
6. Ntxuav cov noodles tiav nrog dej.
7. Txhua cov khoom xyaw yog tov, beshbarmak tsis tuaj yeem tsim.

Rau daim ntawv qhia no koj yuav xav tau:

• ib nrab kilo ntawm nqaij npuas;
• beshbarmak noodles, ua ntej ua noj;
• dos - 3 lub taub hau loj;
• 5-6 qej cloves;
• los ntawm zaub: zaub txhwb qaib, dill, cilantro, ntsuab dos, celery;

txheej txheem ua noj:

1. nqaij npuas siav - ntau npaum li cas ua noj thiab nws nyob ntawm qhov tau piav qhia saum toj no.
2. Cov nqaij txias yog txiav rau hauv me me thiab kib hauv lub lauj kaub nrog rau cov dos tws, ib nrab ntawm cov qij thiab cov zaub ntsuab. Do thaum ua noj.
3. Noodles boiled in nqaij qaib.
4. Cov khoom xyaw ua tiav tau muab tso rau ntawm ib lub tais: noodles ncig ntawm ntug, nqaij hauv nruab nrab.
5. Sour cream yog tov nrog qej thiab ua ib tug ntses rau beshbarmak.

Qee qhov tseem ceeb hauv kev ua noj

1. Yog koj tsis muaj sijhawm ua noj, koj tuaj yeem yuav noodles.
2. Nws yuav tastier rau "ua ke" beshbarmak los ntawm ntau hom nqaij.
3. dos hauv lub tais yuav tsum tsis txhob mos thiab crunchy, yog li lawv yuav tsum tsis txhob overcooked nyob rau hauv lub broth.

Zoo kawg

Daim ntawv qhianqaij npuas beshbarmaka yog ib tug variant ntawm ob qho tib si ib tug solemn thiab txhua txhua hnub tais uas yuav txaus siab rau txhua leej txhua tus txoj kev tshaib kev nqhis. Tab sis nws tsim nyog nco ntsoov tias nqaij npuas yog nqaij rog, yog li lub tais yuav tig tawm mus rau high-calorie.