Yuav ua li cas ua nqaij npuas stew?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij npuas stew yog ib lub tais uas muaj nyob rau hauv ntau hom zaub mov ntawm ntau haiv neeg. Nws yooj yim heev los npaj thiab siv sijhawm me ntsis. Feem ntau, nqaij npuas stew yog ua ke nrog zaub. Zaub mov nrog qos yaj ywm thiab cabbage yog tshwj xeeb tshaj yog nrov. How to cook nqaij npuas stew?

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws

Zaub stew nrog nqaij thiab qos yaj ywm, daim ntawv qhia uas tau piav qhia hauv qab no, yog qab heev. Ob tus neeg laus thiab menyuam yaus yuav nyiam cov zaub mov no. Txawm li cas los xij, rau kev npaj ntawm stews, tsuas yog cov khoom zoo yuav tsum tau siv. Cov nqaij yuav tsum tshiab. Qhov no yuav ua rau lub stew ntau kev sib tw. Nws yog qhov zoo tshaj plaws los siv cov nqaij ntawm cov pob txha. Ua tsaug rau qhov no, qhov saj ntawm cov tais diav tiav yuav nplua nuj dua.

Nws yog ib qho tsim nyog los npaj ib lub tais rau nqaij npuas stew. Tom qab tag nrho, cov pob txha nyob ib tug txiav txim siab ntim, thiab tom qab lawv tshem tawm yuav muaj me ntsis nqaij tshuav, uas yuav txaus rau noj tsuas yog ob peb tus neeg. Cov nqaij no ua ke zoo kawg nkaus nrog boiled mov thiab mashed qos yaj ywm.

Koj xav tau dab tsi?

Yuav ua li cas ua zaub stew nrog nqaij thiabqos yaj ywm? Daim ntawv qhia rau cov zaub mov no tuaj yeem ua tiav los ntawm txhua tus niam tsev. Txhawm rau npaj cov stew koj yuav xav tau:

1. 500 grams nqaij npuas.
2. 50 grams roj zaub.
3. 2 dos.
4. 4 qej cloves.
5. 1.5 cm Ginger cag.
6. 1 quince txiv hmab txiv ntoo.
7. 1 carrot.
8. 2 txiv lws suav.
9. tshuaj ntsuab qhuav. Hauv qhov no, nws yog qhov zoo dua los siv mint, thyme, oregano, basil.
10. kua txob av liab thiab dub.
11. -Parsley paus thiab celery stalk.
12. zaub ntsuab.
13. S alt.

Npaj zaub mov

Ua noj nqaij npuas stew, koj yuav tsum ua tib zoo npaj tag nrho cov khoom. Ua ntej koj yuav tsum tau yaug cov nqaij hauv dej ntws. Qhov no yuav tshem tawm tag nrho cov pob txha tawg. Cov nqaij npuas yuav tsum tau muab tso rau ntawm daim ntawv phuam qhwv hauv ob peb txheej. Cov nqaij yuav tsum qhuav. Yog cov khoom loj, ces lawv yuav tsum tau txiav.

Thaum cov nqaij qhuav, koj tuaj yeem npaj zaub. Dos, quince txiv hmab txiv ntoo thiab carrots yuav tsum tau tev. Tom qab ntawd, nws yog tsim nyog grind lawv. Dos thiab quince tuaj yeem txiav rau hauv cubes, tsis pub ntau tshaj 1 centimeter tuab, grate lub carrots rau ntawm ntxhib grater, txiav lub celery paus rau hauv pieces. Txiv lws suav yuav tsum tau nchuav nrog dej kub, nyiam dua boiling dej, thiab sab laug rau ob peb feeb. Tom qab lub sij hawm teev, cov zaub yuav tsum tau tev, thiab ces tws thiab muab tso rau hauv ib lub tais nyias. Ginger thiab parsley paus yuav tsum tau finely tws.

kho mob nqaij tawv

Thaum cov khoom tau npaj, koj tuaj yeem pibkev ua noj ua haus. Nqaij npuas stew nrog zaub yuav tig tawm ntau dua yog tias cov khoom xyaw raug kho cua sov sib cais. Thawj qhov uas yuav tsum tau ua yog nkag mus rau hauv cov nqaij. Muab lub lauj kaub rau ntawm qhov hluav taws kub. Ncuav zaub roj rau hauv nws thiab ua kom sov kom txog thaum lub teeb xiav xiav tshwm. Tom qab ntawd, muab cov nqaij npuas tso rau hauv lub thawv. Cov nqaij yuav tsum tau kib kom txog thaum Golden xim av ntawm ob sab.

Tshaj tawm cov nqaij npuas hauv cov roj kub hauv qhov chaw. Txwv tsis pub, cov nqaij yuav stewed. Raws li qhov tshwm sim ntawm qhov no, lub pob zeb kub yuav tsis tshwm rau ntawm cov khoom, thiab tag nrho cov kua txiv yuav ntws tawm. Cov nqaij yuav qhuav thiab tawv.

Cov nqaij npuas ua tiav yuav tsum tau hloov mus rau lub lauj kaub. Nws tseem yuav tsum tau nchuav dej ntawm no. Cov kua yuav tsum tsuas yog me ntsis npog cov nqaij. Nyob rau hauv lub lauj kaub koj yuav tsum tau ntxiv ntsev, kua txob, tws quince, qhiav hauv paus thiab parsley, celery stalk. Lub thawv zaub mov yuav tsum muab tso rau ntawm qhov hluav taws kub me me. Nws cov ntsiab lus yuav tsum tau coj mus rau boil thiab simmered rau 40 feeb.

Ntxiv zaub

Nqaij npuas kib yuav luag npaj txhij. Tam sim no peb yuav tsum tau ntxiv cov khoom seem. Muab dos thiab carrots nyob rau hauv ib lub lauj kaub nrog rhuab roj. Zaub yuav tsum tau kib kom txog thaum Golden xim av. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum tau stirred tsis tu ncua kom lawv tsis hlawv. Thaum lub carrots ua mos, tws txiv lws suav yuav tsum tau ntxiv rau lub lauj kaub. Stew zaub rau lwm 10 feeb.

Kwv yees li 10 feeb ua ntej kev npaj tag nrho ntawm nqaij npuas stew, nws yog qhov tsim nyog los muab cov stewedzaub, ntxiv tshuaj ntsuab thiab txuj lom. Npaj nqaij npuas stew yuav tsum tau muab tshem tawm los ntawm tshav kub. Thaum kawg, qej, yav tas los dhau los ntawm ib tug xovxwm, tshiab tws tshuaj ntsuab yuav tsum tau ntxiv rau lub tais. Lub thawv nrog stew yuav tsum tau kaw nruj nreem nrog lub hau thiab sab laug rau 5 feeb. Lub sijhawm no, cov khoom yuav tsum nqus cov tshuaj tsw qab.

qos yaj ywm stew

Nqaij npuas nrog qos yaj ywm yog ib lub tais ua los ntawm cov nqaij ntshiv. Hauv qhov no, koj yuav tsum siv lub brisket. Txhawm rau npaj zaub mov koj xav tau:

1. 500 grams nqaij npuas.
2. 4 tbsp. spoons of lws suav muab tshuaj txhuam.
3. 7 qos yaj ywm.
4. 2 carrots.
5. 2 dos.
6. Parsley cag.
7. 50 grams ntawm margarine.
8. 1 tbsp ib diav ntawm hmoov nplej.
9. Pinch av dub kua txob.
10. 1, 2 litres dej.
11. ½ teaspoon ntsev.

Yuav ua li cas nrog nqaij?

nqaij npuas yuav tsum tau ntxuav, qhuav thiab txiav rau hauv pieces. Muab cov nqaij tso rau hauv lub lauj kaub preheated thiab maj mam Fry nws rau 10 feeb. Tsis tas yuav ntxiv roj.

Cais, nws tsim nyog ua kom sov dej, thiab muab tso rau hauv ib lub thawv nrog nqaij npuas. Ntxiv lws suav muab tshuaj txhuam rau qhov no thiab. Txhua yam yuav tsum tau simmered kom txog thaum ib nrab siav. Qhov no yuav siv li 15 feeb.

Tom qab lub sijhawm teev tseg, cov nqaij npuas yuav tsum tau muab tshem tawm ntawm cov ntses thiab xa mus rau lub lauj kaub, qhov ntim ntawm 3 litres. Muab lub lauj kaub qhuav thiab huv si rau ntawm qhov hluav taws kub, thiab Fry cov hmoov nplej rau hauv nws kom txog thaum Golden xim av. Qhov no siv sijhawm tsawg dua ib feeb.

Kawgstage

Nyob rau hauv cov kua ntses tom qab stewing nqaij, ntxiv kib hmoov, kua txob thiab ntsev. Qhov loj yuav tsum sib tov zoo. Carrots, dos thiab qos yaj ywm yuav tsum tau tev, ntxuav thiab txiav mus rau hauv cubes tsis ntau tshaj 2 centimeters tuab.

Npaj zaub yuav tsum tau kib hauv margarine rau 15 feeb. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau hauv ib lub thawv uas cov nqaij npuas nyob. Tag nrho cov no yuav tsum tau nchuav nrog cov ntses thiab 1 khob dej. Stew nqaij npuas stew rau ib nrab ib teev nyob rau hauv lub hau.