Nqaij npuas hauv qhov cub nrog cheese: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev tsawg kawg ib zaug hauv nws lub neej ua nqaij npuas hauv qhov cub, thiab txhua tus muaj nws tus kheej daim ntawv qhia rau cov nqaij noj qab thiab noj qab nyob zoo. Qee tus neeg tsuas yog noj nqaij npuas hauv qhov cub nrog cheese thiab qee hom ntses, thaum lwm tus ntxiv txiv lws suav, lwm yam zaub, los yog pasta thiab mov. Qhov tsis txaus ntseeg ntxiv ntawm cov tais no yog qhov zoo rau kev ua noj txhua hnub thiab ua noj ua haus, thiab tag nrho cov no nrog yam tsawg kawg nkaus ntawm cov khoom xyaw.

Peb xav tau dab tsi?

Yog tias koj tsis xav siv sijhawm ntau ua noj, tab sis koj xav ua kom koj tsev neeg thiab cov phooj ywg xav tsis thoob nrog cov nqaij qab, ces tsuas yog ci nqaij npuas nrog cheese hauv qhov cub, tsis muaj txiv lws suav thiab lwm yam ntxiv. Txhua yam koj xav tau rau qhov no yog:

• nqaij npuas (kwv yees li 800g);
• 2 qhov muag (los yog koj xaiv);
• 200g (200g);
• mayonnaise lossis qaub cream (100 g);
• ntsev thiab seasoningssaj.

Tus nqi no yog kwv yees li 5 servings, yog li koj tuaj yeem txo lossis nce ntxiv yog tias xav tau nqaij ntau npaum li koj xav tau.

Cia peb pib

Ua ntej, peb yuav tsum tau txiav cov nqaij npuas rau hauv cov hlais li 2 centimeters tuab txhua. Tom qab ntawd, nws yog qhov zoo dua los tuav cov khoom kom lawv tig tawm kom muaj kua thiab muag, thiab muab tso rau hauv daim ntawv ci, kom ze rau ib leeg li sai tau.

Tom qab ntawd grate cheese thiab chop lub dos. Los ntawm txoj kev, nws yog qhov zoo dua los txiav nws mus rau hauv ib nrab lub nplhaib, yog li lub tais yuav tig tawm zoo nkauj dua thaum kawg, thiab siv tau yooj yim dua.

Tom ntej no, sib tov mayonnaise lossis qaub cream nrog cov txuj lom thiab kis cov kua ntses ua rau ntawm cov nqaij. Tom qab ntawd, muab cov dos rau ntawm cov nqaij, sprinkle nrog cheese on to top thiab xa mus rau lub qhov cub. Nqaij npuas nrog cheese hauv qhov cub yuav tsum tau ci ntawm qhov kub ntawm 180 ° C rau li ib nrab teev.

Cov zaub mov no tuaj yeem noj nrog yuav luag txhua yam zaub mov, qos yaj ywm, pasta, thiab zaub yooj yim txawm tias zoo.

Nqaij qaib nrog txiv lws suav

Koj tuaj yeem ua tau Fabkis-style nqaij npuas hauv qhov cub nrog cheese, siv ib sab phaj tam sim ntawd. Piv txwv li, koj tuaj yeem ci nqaij nrog qos yaj ywm, mov, thiab txawm pasta. Yog tias koj xav ua nqaij npuas hauv qhov cub nrog txiv lws suav thiab cheese, ces tsis muaj dab tsi yooj yim dua. Txhua yam koj yuav tsum tau ua yog muab cov txiv lws suav rau saum cov nqaij ntses thiab tom qab ntawd nrog tws dos thiab grated cheese.

Cov khoom xyaw rau nqaij npuas nrog qos yaj ywm

Daim ntawv qhia nqaij npuas Fabkis no yog ib qho ntawm ntau tshaj. Xws li cov nqaij yog siav ntev me ntsis, tab sis nws txuag lub sij hawm ntawm kev npaj ib sab phaj. Rau daim ntawv qhia no koj yuav xav tau:

• 500g nqaij npuas;
• kwv yees 500g qos yaj ywm;
• 150g nyuaj cheese;
• 3-4 pcs txiv lws suav;
• 2 pcs hneev;
• 100-200 g ntawm mayonnaise lossis qaub cream;
• 2-3 qej cloves yeem;
• sunflower lossis txiv roj roj, ntsev, kua txob, txuj lom thiab tshuaj ntsuab kom saj.

ua noj ua haus

Txawm hais tias muaj pes tsawg cov khoom xyaw, cov nqaij no tau npaj yooj yim heev. Ua ntej koj yuav tau npaj tag nrho cov khoom, ces cia li muab tso rau hauv ib lub tais ci nyob rau hauv qhov kev txiav txim.

1. thawj kauj ruam yuav txiav cov nqaij mus rau hauv daim thiab tuav kom zoo, tam sim ntawd, ntsev thiab kua txob.
2. Muaj mayonnaise lossis qaub cream nrog qej crushed hauv qej xovxwm thiab tws tshuaj ntsuab kom tau ib tug ntses.
3. Txiv lws suav, nrog rau qos yaj ywm, txiav rau hauv nyias lub voj voog, thiab dos, ib yam nkaus, rau hauv ib lub nplhaib los yog ib nrab nplhaib.
4. Ua ntej muab cov qos yaj ywm tso rau hauv daim ntawv ci, ncuav roj me ntsis, siv ntsev thiab txuj lom kom saj.

Tom qab tag nrho cov khoom npaj txhij, muab tso rau hauv pwm kom raug, tom qab lubricating pwm nrog roj. Ua ntej, muab ib nrab qos yaj ywm rau hauv qab, grease nws nrog mayonnaise los yogqaub cream sauce. Muab ib nrab ntawm tws dos on to top, ces muab cov nqaij thiab rov grease nws nrog sauce. Muab cov dos thiab txiv lws suav tso rau saum cov nqaij, ntxiv cov zaub ntsuab.

Tom qab tag nrho cov kev npaj no, xa cov nqaij mus rau qhov cub, preheated rau 200-210 ° C, rau 30-40 feeb. Tom qab ntawd peb kis cov cheese rau saum peb lub tais thiab tawm hauv cov nqaij npuas hauv qhov cub nrog cheese kom ci rau lwm 10-15 feeb.