Sochniki nrog tsev cheese: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee tus neeg koom nrog lawv lub xyoo kawm ntawv nrog tus pioneer "kab", lwm tus - nrog cov lus hais thiab xeem. Tab sis rau txhua tus, qhov kev nco zoo siab tshaj plaws ntawm lub sijhawm ntawd yog succulents qab nrog tsev cheese. Kauj ruam los ntawm kauj ruam cov zaub mov txawv rau qhov delicacy no yuav qhia hauv qab no. Muaj ntau ntau ntawm lawv, yog li koj tuaj yeem xaiv qhov uas haum rau koj: succulents raws li GOST raws nraim li cov uas peb nyiam nyob hauv tsev kawm ntawv lub tsev noj mov thaum so, lossis cov ncuav qab zib hauv tsev ua los ntawm cov khob noom cookie nrog cov ilv filling.

Cia li hais tam sim ntawd: yog tias koj ci cov ncuav no tsawg kawg ib zaug, koj yuav tsis yuav cov khoom qub ntawm lub tsev noj mov ntxiv lawm. Sochniki (nws yog qhov tseeb dua los hais "kua") yog ib txwm siv Lavxias. Lawv, yog hais tias leej twg tsis paub, yog ib tug crescent-zoo li tus ncuav mog qab zib, los ntawm cov filling zoo li. Nws yog ib txwm curd. Lub juiciness ntawm cheese tshiab muab lub tais nws lub npe.

Sochniki raws li GOST. Cov khoom

Txoj kev saj ntawm cov ncuav qab zib uas muag tam sim no tsis zoo ib yam. Thiab tag nrho vim hais tias lawv yog tsim tsis raws li GOST, tab sis raws li TU - technical conditions. Thiab qhov no txhais tau tias tsis yog qe hauvDaim ntawv qhia siv hmoov, es tsis txhob butter - margarine, thiab qaub cream tsis txawm nyob ze rau ntawd. Tab sis yog tias koj raug kev txom nyem los ntawm nostalgia rau koj lub xyoo kawm ntawv, cia peb ua tsev cheese pies zoo li peb tau noj thaum yau. Peb xav tau dab tsi rau qhov no? Yog tias peb tham txog GOST, cia peb ua kom meej. Peb yuav ntsuas tag nrho cov khoom tam sim ntawd kom peb muaj lawv ntawm tes. Peb yuav xav tau: ib lub qe thiab ob yolks, 240 grams ntawm hmoov nplej, ntawm uas 200 g yuav mus rau hauv lub khob noom cookie, 50 g ntawm qaub cream, ib nrab ib pob ntawm butter, 70 g ntawm hmoov qab zib, ib diav ntawm vanillin., 200 g ntawm tshiab tsis-acidic thiab uns alted tsev cheese thiab ib lub hnab ci hmoov rau mov paj. Raws li koj tau pom, muaj pes tsawg leeg yog yooj yim. Tag nrho cov khoom xyaw hauv daim ntawv tuaj yeem pom hauv txhua lub tsev.

GOST daim ntawv qhia: khoom noj

Pib ua noj ib kauj ruam sucniki nrog tsev cheese. Ntau tus sib cav: dab tsi yuav tsum yog thawj zaug - npaj lub khob noom cookie lossis txhaws? Ntawm ib sab, cov xuab zeb hauv paus ntawm cov kua txiv hmab txiv ntoo yuav tsum tau tso cai sawv ntsug hauv lub tub yees rau ib nrab teev. Qhov no yuav ua rau lub khob noom cookie ntau elastic. Tab sis lub filling yuav tsum sawv. Tom qab tag nrho, txawm hais tias peb qhia cov hmoov rau hauv curd, thiab tsis granulated qab zib, nws tseem xav tau sij hawm kom yaj.

Cia peb pib nrog kev txhaws. Nyob rau hauv ib lub tais nrog tsev cheese, ntxiv ib yolk, vanillin, qaub cream, 40 grams hmoov thiab hmoov qab zib. Tuav no loj nrog ib tug whisk los yog tov khoom. Lub curd yuav tsum airy. Yog tias koj siv vanilla qab zib, zom nws rau hauv cov hmoov hauv kas fes grinder. Nws yuav tsum tau hais tias qhov saj ntawm succulents nyob ntawm qhov zoo ntawm tsev cheese. Cov khoom muag grey tuaj yeem ua rau tag nrho cov tais diav.

ua nojkhob khob

Thaum cov khoom "los", cia peb saib xyuas lub hauv paus. GOST tau hais kom ua noj succulents nrog tsev cheese los ntawm shortcrust pastry. Tej zaum ib tug neeg nyiam ntau airy biscuits? Peb yuav xav txog qhov kev xaiv no, tab sis tom qab ntawd. Xuab zeb ua khob noom cookie yuav kneaded nyob rau hauv ntau txoj kev. Nyob rau hauv Soviet factories, cov kws ua zaub mov tshwj xeeb ua tau yooj yim. Lawv sib tov ib lub qe, qab zib thiab softened butter, tuav no loj, thiab ces maj mam ntxiv hmoov tov nrog ci hmoov. Xws li shortbread mov paj yuav tsum tsis txhob kneaded rau ntev. Nws yuav txaus yog tias nws tsis ua raws li koj txhais tes. Lub batch ntev dua, qhov nyuaj dua lub ncuav mog qab zib tiav yuav tawm tuaj. Qhov tseeb xuab zeb pob yuav tsum glossy, ci ntsa iab nrog oily sheen. Nws yog qhov zoo tshaj plaws los qhwv nws hauv zaj duab xis thiab cia nws so li ib nrab teev hauv lub tub yees.

Peb muab lub khob noom cookie tawm thiab ua cov hnyuv ntxwm tawm ntawm nws, uas peb txiav rau hauv daim. Dov txhua daim rau hauv ib lub voj voog lossis oval. Lub khob noom cookie yuav tsum tsis txhob nyias dhau. Lub thickness ntawm txheej raws li GOST yog ib nrab ib centimeter. Koj tuaj yeem ua lwm yam. Yob tawm tag nrho cov khob noom cookie mus rau hauv ib tug loj txheej, thiab ces txiav lub voj voog nrog ib tug saucer. Sau scraps thiab crumple. Yob tawm ib lub me me dua, txiav tawm ntau lub voj voog. Tshaj tawm cov filling ntawm ib nrab ntawm txhua tus. Npog nrog cov npoo seem thiab nyem me ntsis. Yog tias koj muaj riam curly, peb goffer cov npoo ntawm lub khob noom cookie kom muab cov khoom kom pom zoo. Grease ib daim ntawv ci nrog margarine los yog npog nrog ntawv parchment. Peb nteg tawm lub juicers. Lubricate sab saum toj ntawm cov khoom nrog cov yolk ntxiv. Lub qhov cub yuav tsum tau preheated. Peb ci pies rau ib nrab ib teev ntawm qhov kub ntawm 190 ° C. Cia lawv txias ua ntej hauv qhov cub thiab tom qab ntawd rau ntawm khib.

Lwm thev naus laus zis los ua khob noom luv luv

Koj tuaj yeem noj succulents nrog tsev cheese txawv. Muaj ntau ntau shortcrust pastry zaub mov txawv. Yog hais tias koj xav ua ib tug crispy shortbread uas contrasts nrog ib tug ilv filling, ces noj succulents li no. Muab cov roj tso rau hauv lub tub yees. Sib tov hmoov nplej nrog hmoov nplej. Tshem tawm cov roj thiab rub nws mus rau hauv chips loj. Koj yuav tsum ua sai sai ua ntej nws softens. Tom qab ntawd koj yuav tsum grind tag nrho cov loj ntawm xibtes kom txog thaum nws hloov mus rau hauv me me crumbs. Cais lub yolk thiab grind nws dawb nrog qab zib. Ntxiv qaub cream, tuav. Nyob rau hauv lub chilled protein, ntxiv ntsev rau lub ntsis ntawm riam. Yeej kom txog thaum fluffy resistant ua npuas ncauj. Ua ntej ntxiv cov yolk rau cov hmoov nplej crumbs, thiab tom qab ntawd cov protein. Cov khob noom cookie no yuav tsum tau tso cai rau sawv ntsug hauv lub tub yees li ib nrab teev ua ntej koj pib dov tawm. Tab sis tsis txhob hnov qab muab qhwv cov nqaij oily bun hauv cling zaj duab xis kom tsis txhob cua.

Sochi "School Years"

Sift 340 grams hmoov rau ntawm qhov chaw ua haujlwm. Ntxiv ib nrab ib teaspoon ntsev thiab ci dej qab zib. Qhuav 70 g ntawm butter, nws yuav tsum tsis txhob ua kua, tab sis khaws ib tug creamy qauv. Yeej lub qe nrog 70 g suab thaj thiab ib tablespoon ntawm qaub cream. Ntxiv rau cov khoom xyaw qhuav. Knead rau lub sijhawm luv luv. Peb tsim ib lub pob, uas peb tshem tawm rau ib nrab ib teev nyob rau hauv lub tub yees. Lub sijhawm no, peb yuav npaj cov filling rau succulents nrog tsev cheese. Ob puas grams ntawm cheese ua liaj ua teb tshiabrub los ntawm ib lub sieve kom tawg cov pob me me. Lub curd yuav tsum muaj ib tug du creamy kev ntxhib los mos. Ntxiv rau nws ob lossis peb tablespoons qab zib thiab me ntsis hmoov nplej. Cais cov protein thiab tuav nws. Peb sib tov ua npuas ncauj rau lub filling. Peb tsim succulents, grease lub saum npoo nrog shaken yolk. Ci rau li nees nkaum feeb ntawm 190 ° C.

tsev tsev cheese ncuav

Cov saj thiab kev ntxhib los mos ntawm khob noom cookie hauv cov khoom no yuav tawm zoo li biscuit - airy, kev sib tw, tsw. Tab sis nws yog ua tau yooj yim heev, thiab nyob rau hauv qhov cub nws tsis coj capriciously, zoo li biscuit. Cov neeg uas nyiam ua khob noom cookie yuav nyiam cov succulents. Qhuav tsib caug grams butter thiab cia kom txias. Nyob rau hauv lub meantime, tuav lub qe nrog ib tug pinch ntawm vanilla thiab ob dia suab thaj. Ntxiv sov (tab sis tsis kub, txwv tsis pub cov protein yuav curdle) roj rau nws. Dilute qhov loj no nrog ob tablespoons qaub cream. Sift 250 grams hmoov rau hauv ib lub thawv cais. Sib tov nrog ib lub hnab ci hmoov.

Cia peb pib ntxiv cov khoom xyaw qhuav rau cov kua dej. Knead ib tug mos mos thiab elastic mov paj. Rau lub filling, sib tov 200 grams ntawm mashed pasty tsev cheese nrog ob dia suab thaj thiab ib tablespoon ntawm hmoov. Whisk lub qe dawb. Maj mam sib tov rau hauv lub filling. Ncuav rau hauv ob tablespoons poppy noob. Do lub filling nrog ib rab diav kom txog thaum tus. Muab lub khob noom cookie rau ntawm qhov chaw uas muaj hmoov nplej thiab yob tawm mus rau hauv ib daim ntawv tuab ½ nti. Txiav tawm lub voj voog, muab lub filling, daim ntawv succulents. Muab lawv tso rau ntawm daim ntawv ci nrog ntawv parchment. Lubricate saumsucculents nrog yolk. Ci ntawm 180 ° C.

Nyob zoo thaum yau

Nov yog lwm daim ntawv qhia rau tsev cheese kua txiv hmab txiv ntoo uas ua rau lawv fluffy, sib tw thiab yaj hauv koj lub qhov ncauj. Peb tuav lub qe rau hauv ib thiab ib nrab mus rau ob khob ntawm hmoov, ntxiv peb tablespoons melted margarine, tib tus nqi ntawm cov suab thaj, txog 70 milliliters ntawm qaub cream, ib lub hnab ntawm ci hmoov thiab ib pinch ntawm ntsev. Knead soft elastic mov paj. Cia nws so ib nrab teev. Rau kev sau, sib tov peb puas grams ntawm tsev cheese nrog plaub tablespoons qab zib, ib nrab ntawm semolina thiab ib lub qe. Rau qhov tsw, nws raug tso cai ntxiv txiv qaub zest, rum essence lossis vanillin. Koj tuaj yeem sim nrog qhov saj ntawm qhov txhaws. Piv txwv li, ntxiv ib txhais tes ntawm raisins los yog tws qhuav apricots rau lub tsev cheese. Thiab koj tuaj yeem ua "nyob zoo txij thaum yau" nrog kev xav tsis thoob. Nyob rau hauv nruab nrab ntawm lub filling, uas peb kis tau rau txhua lub kua txiv, peb tso ib tug pitted cherry, strawberry, los yog ob peb blueberries. Peb ci cov khoom ntawm 200 ° C rau li ib nrab ib teev. Txias ntawm ib lub khib nyiab thiab nphoo nrog hmoov qab zib.

qub Russian juicers

Yav tas los, cov poj niam hauv tsev tsis muaj cov pab ua noj ua haus xws li lub khob cij, khoom noj khoom haus lossis cov khoom sib tov. Yog, thiab ci hmoov ua khob noom cookie tsis tuaj yeem tau. Es tsis txhob, lawv siv dej qab zib slaked nrog vinegar. Tab sis cov kua txiv hmab txiv ntoo nrog tsev cheese ua los ntawm shortbread thiab kev sib tw ua khob noom cookie tig tawm los ntawm tsis muaj qhov phem dua, yog tias tsis zoo dua li niaj hnub no. Dab tsi yog qhov zais cia? Hauv cov khoom ntuj thiab cov khoom tshiab, tau kawg. Tsis yog margarine, tab sis butter (120 g) mus rau hauv lub khob noom cookie. Peb soften nws mus rau chav tsev kub thiab sib tov nrog ib nrab ib khob suab thaj, ib lub qethiab ib puas milliliters ntawm qaub cream. Whisk me ntsis nrog rab rawg. Ntxiv ob thiab ib nrab khob hmoov nplej thiab ib pinch ntsev. Peb tua cov dej qab zib rau ntawm qhov kawg ntawm ib teaspoon ntawm vinegar. Ntxiv rau tag nrho cov loj thiab sai knead lub mov paj. Npog nws nrog ib daim phuam thiab tso rau hauv tub yees. Lub filling yog kev sib tw los ntawm kev ntxiv qaub cream (plaub tablespoons) rau curd (250 grams). Tsis txhob hnov qab qab zib nrog qab zib kom saj. Yog li ntawd lub filling tsis xau tawm, ntxiv ob tablespoons hmoov rau nws. Yog hais tias koj xav ua kom nws softer, sib tov nyob rau hauv whipped protein thaum kawg.

Kua txiv tsis muaj qe

Cov khoom qab zib no tsis zoo li yuav ua rau neeg tsis noj nqaij, vim qaub cream yuav tsum tau ntxiv rau lub khob noom cookie. Koj tuaj yeem ua kua txiv hmab txiv ntoo nrog tsev cheese los ntawm cov kua txiv hmab txiv ntoo, feta, lossis txawm tias hloov pauv tag nrho los ntawm kev muab cov txiv apples nrog qab zib, raisins los yog poppy noob hauv pies. Tab sis yog tias ib tug ntawm koj tsev neeg tsis xav noj qe - yuav ua li cas rau qhov no? Cia wb mus saib daim ntawv qhia ib nrab neeg tsis noj nqaij (siv cov khoom siv mis nyuj).

Qhuav ib puas grams butter tshaj kub tsawg los yog da dej. Ntxiv cov suab thaj tib yam. Do kom txog thaum cov crystals yaj tag. Peb muab nws tawm ntawm qhov hluav taws kub. Peb qhia ib nrab ib khob ntawm qaub cream rau hauv qhov loj, sib tov. Peb tua ib nrab ib teaspoon ntawm dej qab zib nrog txiv qaub kua txiv. Peb ntxiv cov foamy loj rau qhov kev xeem yav tom ntej. Peb pib ntxiv hmoov - txog ob khob. Thaum lub khob noom cookie so, ua kom lub filling tsis muaj qe. Tsuas yog sib tov ob puas grams ntawm tsev cheese qhuav nrog 2 tablespoons qab zib. Tab sis tsis txhob tuav lub loj, txwv tsis pub cov muaju yuav yaj thiab cov filling yuav dhau los ua kua. Ib qho tshwj xeeb ntawm cov kua txiv no yog tias koj yuav tsum tau ceev cov npoo zoo. Ci lawv ntawm 180 ° C rau nees nkaum feeb.

Qhov tseem ceeb yog pib ua noj

Leej twg yuav tsis kam noj qab, yaj-hauv-koj-lub qhov ncauj succulents nrog tsev cheese? Daim duab ntawm cov khoom qab zib no twb ua rau kuv xav sim lawv. Thiab yog tias koj ntxiv cov ntxhiab tsw ntawm ci tshiab … Cia nws txaus siab rau koj cov neeg koj hlub. Tom qab tag nrho, cov zaub mov saum toj no yooj yim heev los npaj.