Qab Zib Qab Zib: zaub mov txawv, lus qhia ua noj
Qab Zib Qab Zib: zaub mov txawv, lus qhia ua noj
Anonim

Qab zib qab zib ncuav qab zib coj lawv qhov chaw muaj cai ntawm txhua lub rooj. Ntau tus neeg muaj lawv cov zaub mov nyiam rau qhov yooj yim no tab sis xws li kev kho mob nyiam. Rau ib txhia ntawm peb, nws tau ci li ib tug me nyuam los ntawm peb pog los yog niam. Peb muab rau koj sim ua cov khoom qab zib qab zib zoo tshaj plaws. Lawv ua tau yooj yim heev txawm cov me nyuam los ua tau.

Shortbread
Shortbread

Yooj yim ua khoom qab zib

Yuav ua li cas qab ua nrog tshuaj yej? Lo lus nug no yuav tsum tau nug los ntawm txhua tus niam tsev. Koj tuaj yeem ua kom zoo dua ntawm ntau yam kev xaiv uas muaj los ntawm cov khw muag khoom noj. Tab sis nws yog qhov zoo tshaj los ua noj ib yam dab tsi qab koj tus kheej. Xav txog cov ncuav qab zib. Nws tsis yog qhov nyuaj rau ua, ntxiv rau, nws tsis siv sijhawm ntau. Cov khoom uas peb xav tau yog nyob rau hauv yuav luag txhua lub tsev. Cia peb sau lawv:

  • Nplej hmoov. Ua ntej siv, nws yuav tsum tau sieved, thiab ci hmoov kuj ntxiv tau. Lub khob noom cookie yuav tshwj xeeb yog kev sib tw thiab airy.
  • Qe. Nws yog qhov zoo tshaj rau noj ob lossis peb daim.
  • margarine lossis butter.
  • Peb tseem yuav tau ntsev thiab suab thaj. Yog tias koj nyiam cov ncuav qab zib heev, ces nqa ib khob suab thaj. Ntsev yog txaus ib nrab ib teaspoon.
  • Vanillin. Koj tuaj yeem ua yam tsis muaj cov khoom xyaw no, tab sis ua tsaug rau nws, cov khoom tiav tau txais lub cim saj thiab aroma.

Ntawm no, tej zaum, yog tag nrho cov khoom uas yuav tsum tau los npaj cov ncuav qab zib luv luv uas peb yuav ua cov ncuav qab zib qab. Peb yuav tham txog qhov no tom qab.

Homemade shortbread
Homemade shortbread

Khoom qab zib hauv tsev: daim ntawv qhia

Peb caw koj los sim ua cov khoom qab zib yooj yim thiab qab tshaj plaws rau tshuaj yej. Txawm tias menyuam yaus tuaj yeem ua daim ntawv qhia no.

Peb yuav xav tau cov khoom hauv qab no:

  • qab zib - ib khob (koj tuaj yeem noj tsis tiav lossis ntau dua ib nrab);
  • butter lossis margarine - ib pob;
  • qe - 1-2 pieces;
  • nplej hmoov - kwv yees li ob khob (ntau npaum li cas khob noom cookie yuav noj).

txheej txheem ib kauj ruam los ua cov ncuav qab zib:

  1. Tshem tawm butter lossis margarine ntawm lub tub yees ua ntej. Nws yuav tsum mos ua ntej siv.
  2. Siv lub tov los tuav suab thaj thiab butter.
  3. Peb noj qe, nco ntsoov ntxuav lawv. Peb tawg mus rau hauv ib lub saucepan uas muaj whipped qab zib nrog butter. Peb txuas ntxiv ua haujlwm nrog lub tshuab tov khoom. Koj yuav tsum tau txais homogeneous pawg.
  4. Ntxiv ib khob hmoov nplej thiab pib ua lub khob noom cookie. Ntxiv hmoov nplej ntxiv raws li xav tau.
  5. Peb cojhnab yas los yog cling zaj duab xis. Qhwv lub khob noom cookie thiab muab tso rau hauv lub tub yees.
  6. Tom qab 50-60 feeb, koj tuaj yeem pib ua ncuav qab zib.
  7. Rau qhov no peb xav tau lub rooj tsavxwm thiab pwm.
  8. Txiav tawm lossis tawg tawm ib daim khob noom cookie, dov tawm nrog tus pin dov. Txiav tawm cov duab nrog lub ncuav qab zib cutter thiab tso rau ntawm daim ntawv ci greased nrog butter.
  9. Muab cov ncuav qab zib tso rau hauv qhov cub preheated.
  10. Tom qab 20-25 feeb peb tshem tawm cov khoom tiav. Nrog jam
Ncuav qab zib nrog jam
Ncuav qab zib nrog jam

Nrog jam

Qhov kev xaiv tom ntej no yog rau cov neeg uas tau paub txog cov biscuits classic (daim ntawv qhia saum toj no) thiab xav sim qee yam tshiab. Tsis muaj ib yam dabtsi nyuaj hauv txoj kev no ib yam nkaus.

Ua mov paj, txias hauv lub tub yees. Tom qab ntawd peb tsim cov duab. Peb xav tau jam. Koj tuaj yeem noj txiv apples, raspberry, apricot, currant, thiab lwm yam. Peb nqa cov txiaj ntsig ntawm peb txhais tes, muab ib qho me me ntawm jam rau nws. Peb coj daim duab thib ob thiab ua tib zoo txuas cov npoo ntawm ob qho tib si, kom cov jam tseem nyob nruab nrab ntawm lawv. Lub sij hawm ci yog los ntawm 25 feeb mus rau 35.

tsev cheese ncuav qab zib
tsev cheese ncuav qab zib

Nrog tsev cheese

Peb caw koj sim lwm daim ntawv qhia rau cov ncuav qab zib qab raws li shortcrust pastry. Cov khoom tiav yog txawv txav thiab crumbly. Lub undoubted kom zoo dua ntawm daim ntawv qhia no yog ib tug me me lub sij hawm siv nyob rau hauv ua noj ua haus. Yog li, peb xav tau cov npe khoom hauv qab no:

  • sugar - ib khob;
  • tsev cheese - ib qhoib pob (los yog koj tuaj yeem noj ob peb curds nrog raisins los yog vanilla, nyob rau hauv cov ntaub ntawv ntawm cov suab thaj yuav luag halved);
  • qe - 1-2 pieces;
  • butter - ib pob;
  • hmoov - 2 khob;
  • soda - ib nrab teaspoon.

Ib ntu ntawm kev ua khoom noj:

  • Beat the egg with granulated qab zib.
  • Lub butter yuav tsum softened thiab tov nrog qe loj.
  • Ntxiv tsev cheese. Sib tov txhua yam kom huv si kom txog thaum tau ib homogeneous loj.
  • Kib khob noom. Ua li no, ntxiv hmoov nplej rau curd loj. Lub khob noom cookie yuav tsum mos. Ntxiv cov hmoov nplej kom txog thaum pawg tsis lo rau koj txhais tes.
  • Cov khob noom tuaj yeem muab tshem tawm ib ntus hauv lub tub yees (kwv yees li 20 feeb).
  • Tam sim no nws tsuas yog tsim cov curd shortbread ncuav qab zib. Koj tuaj yeem ua qhov no nrog cov pwm. Lub sijhawm ua noj 30-35 feeb.

Siv qhov xaus

Qab zib ncuav qab zib yooj yim ua hauv tsev. Nws qhov tshwj xeeb saj thiab ilv aroma yuav thov rau txhua tus neeg uas sim nws. Yog tias koj xav ua ib yam dab tsi yooj yim kiag li, tab sis qab heev rau cov khoom qab zib, peb xav kom koj nco qab cov zaub mov txawv rau qab zib ncuav qab zib.

Pom zoo: