Maraschino liqueur - iab cherry haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lim nyob hauv ntiaj teb no yog ua ntau yam. Txhua tus ntawm lawv txawv ntawm lawv cov counterparts nyob rau hauv daim ntawv qhia thiab saj. Cawv "Maraschino" (Maraschino) - ib qho dej qab zib cherry nrog lub teeb aroma ntawm almonds, rightfully siv nws qhov chaw ntawm kev hwm ntawm txhua tus. Tsis tas li ntawd, nws tau txais koob meej thoob ntiaj teb.

Maraschino liqueur. Cov lus piav qhia luv luv

Cov cawv no yog cov cawv ntshiab, qab, qab zib nrog cawv ntawm 32%. Nws yog tsim los ntawm crushed berries thiab maraschino cherries, uas muab nws qhov txawv, hlub los ntawm ntau almond tsw. Raws li cov cuab yeej tshwj xeeb, Maraschino tiag tiag yuav tsum muaj hnub nyoog (brewed) tsawg kawg yog 3 xyoos.

maraschino cherry yog dab tsi?

Nws tseem hu ua marasca (marasca) yog ib hom kab mob hauv cheeb tsam uas loj hlob feem ntau ntawm ntug dej hiav txwv Dalmatian ze Zadar. Tam sim no ntau yam kuj tau cog rau hauv Balkans thiab sab qaum teb Ltalis. Los ntawm xws li cherries, lub liqueur ntawm tib lub npe yog ua. Thaum xub thawj, nws tau tsim tshwj xeeb los ntawm hom txiv hmab txiv ntoo no,tiam sis niaj hnub no lwm yam twb siv lawm. Cocktail cherries hu ua maraschino cherries hauv lus Askiv.

Thaum lub sijhawm Tito, cov neeg Italians raug ntiab tawm ntawm cov chaw no, thiab cov txiv ntoo tau pib bred nyob rau sab qaum teb Ltalis. Nyob ntawd lawv pib tsim Maraschino liqueur nws tus kheej. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias nws kuj tau tsim nyob rau hauv Yugoslavia tib lub sijhawm. Piv rau lwm yam, maraschino cherries muaj qhov tsawg tshaj plaws berries thiab ib tug tart, iab saj. Qhov no yog qhov uas nws lub npe los ntawm (los ntawm Italian amaro, los ntawm Latin amarus - "iab").

keeb kwm me ntsis

Maraschino liqueur hnub rov qab mus rau xyoo pua 16th, thiab cov hauj sam ntawm thaj av Zadar tau pib ua. Tom qab ntawd nws tau koom nrog koom pheej ntawm Venice. Ntawm daim ntawv qhia niaj hnub ntawm lub ntiaj teb, qhov no yog Croatia. Kev tsim khoom ntawm Maraschino ntawm kev lag luam nplai pib rov qab rau xyoo 1759 ntawm kev pib ntawm F. Drioli.

Thiab xyoo 1821 lwm tsob nroj rau kev tsim cov dej haus tau tsim, tus tswv ntawm yog J. Luxardo. Cherry liqueur yog li ntawd nyob rau hauv kev thov thiab nrov nyob rau hauv lub xyoo pua 18th uas nws tau xa mus rau ntau lub rooj zaum ntawm cov teb chaws Europe. Niaj hnub no, hom no tsim cov khoom lag luam hauv Padua raws li daim ntawv lo Luxardo Maraschino.

Kev tsim khoom

Ua Maraschino zoo li ua cognac dua li ua cov liqueur classic. Cov khoom siv raw yog ntim nrog qab zib syrup, thiab lim tom qab ntev raug. Thaum pib ntawm txoj kev, maraschino cherries yog crushed rau hauv ib homogeneous loj ua ke nrog ib lub pob zeb thiab ncuav rau hauv Finnish tshauv chim. Maraschino yuav tsum tau infused rau 3 xyoos. Tom qab ntawd lub resulting liqueur yuav lim thiab fwj.

Ntau yam zaub mov txawv

Nyob hauv kev ua noj ua haus ntawm ntau lub tebchaws, cherry liqueur yog siv los ua ntau yam khoom qab zib, dej khov thiab cov txiv hmab txiv ntoo qab qab.

• Piv txwv li, nws yog qhov pheej yig heev los tsim cov khoom qab zib qab, uas suav nrog ice cream thiab Maraschino ua cov khoom xyaw. Peb noj yolks los ntawm 8 qe, ib thiab ib nrab khob suab thaj, ib tug vanilla stick thiab ib liter ntawm mis nyuj. Peb sov tag nrho cov huab hwm coj, maj mam stirring, tshaj tsawg tshav kub. Thaum sib tov pib thicken, lim lub ice cream los ntawm ib tug sieve, ntxiv ob peb loj spoons ntawm Cherry liqueur thiab ncuav rau hauv pwm. Tom qab ntawd peb muab cov ice cream tso rau hauv lub freezer, thiab muab tso rau hauv lub rooj nrog txiv hmab txiv ntoo.

  

• Champagne cobbler cocktail. Koj yuav xav tau Maraschino, Curacao, kua txiv qaub, champagne thiab ib nrab txiv duaj. Sib tov ib qho kev pabcuam ntawm txhua tus liqueurs (20 ml) hauv ib khob nrog kua txiv qaub. Txog ib feem peb sau lub thawv nrog dej khov. Muab cov txiv duaj txiav rau saum thiab sau qhov khoob nrog champagne.
• "Maraschino" nrog rum kuj yog qhov tshwj xeeb rau cov neeg nyiam noj mov. Peb noj ib feem ntawm cherry liqueur thiab tsib feem ntawm Cuban rum, drip ob peb tee ntawm txiv kab ntxwv iab, sib tov thiab muab cov txiv kab ntxwv zest. Ua dej khov los yog txias.

Ntshiab

Maraschino haus thiab huv. Nws yuav raug siv ua ke nrog cov dej khov nab kuab. Original thiab tshiab sajdej haus yuav thov rau ob qho tib si kev sib deev ncaj ncees thiab txiv neej. "Maraschino" muaj ib tug tshwj xeeb tsw. Vim lub fact tias cherries yog siv ua ke nrog lub pob zeb nyob rau hauv zus tau tej cov dej haus, Maraschino muaj ib tug txawv saj ntawm almonds, uas zoo li me ntsis zoo li lwm yam dej qab zib - Amaretto, uas yog ua los ntawm almonds.

Maraschino DIY

Tau kawg, nyob rau hauv cov kev lag luam nyuaj tam sim no, tsis yog txhua tus neeg siv khoom nruab nrab tau nkag mus rau Maraschino liqueur: nws tus nqi yog siab heev (hauv Russia, nyob ntawm cov chaw tsim khoom, nws txawv ntawm 1,500 txog 2,000 rubles ib liter). Koj tuaj yeem sim ua kom lub npe nrov haus nrog koj tus kheej tes, hauv chav ua noj. Tau kawg, nws yuav tsis zoo, tab sis nws yuav tsum tau ua kom qab qab.

Peb noj ib nrab ib kilo ntawm cherries, ib pawg ntawm Cherry nplooj, ob litres ntawm zoo vodka, ib kilo ntawm qab zib, ib liter dej. Tawm lub berries nrog pits thiab chop. Peb npaj cov syrup los ntawm kev ntxiv dej, nplooj thiab qab zib rau qhov loj (li 15 feeb dhau qhov kub tsawg). Lim, ntxiv vodka thiab ib pinch ntawm citric acid (los yog kua txiv ntawm ib tug txiv qaub). Peb hais hauv qhov tsaus ntuj. Nyob rau hauv txoj cai, nyob rau hauv ob peb hnub homemade cherry liqueur yuav npaj txhij. Tab sis nws yog qhov zoo dua kom cia nws nyob rau 2-3 lub hlis. Tom qab ntawd lim dua thiab lub raj mis. Tag nrho, tam sim no koj tuaj yeem saj!