Zucchini nkoj ntim nrog nqaij thiab txiv lws suav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nkoj zucchini hauv qhov cub tuaj yeem ua lub tais kub zoo rau txhua tsev neeg lossis noj hmo noj hmo. Nws tseem tsim nyog sau cia tias cov zaub zoo li no tuaj yeem ntim nrog txhua yam khoom xyaw - los ntawm nqaij mus rau zaub. Hauv tsab xov xwm no, peb muab kev xaiv ua noj nrog minced nqaij nyug, txiv lws suav thiab cheese.

Yuav ua li cas zucchini nkoj hauv qhov cub

Cov khoom xyaw uas xav tau:

• Fatless Veal Pulp - 200g;
• nyuaj cheese - 130 g;
• nruab nrab qhov muag teev - 3 pcs;
• hluas me zucchini - 3-4 pieces;
• nruab nrab rog mayonnaise - 140 g;
• txiv lws suav me me - 4 pcs.;
• iodized ntsev - ¾ me diav;
• loj tshiab carrots - 1 pc.;
• kua txob, qhuav parsley thiab dill - mus saj;
• zaub roj - 2-4 tablespoons.

txheej txheem ua noj minced nqaij

Zucchini nkoj tuaj yeem ntim nrog cov khoom noj nqaij. Peb txiav txim siab siv cov nohom phiaj lean veal. Nws yuav tsum tau ntxuav, txiav mus rau hauv pieces, thiab ces tws nyob rau hauv ib tug nqaij grinder. Txhawm rau muab cov nqaij minced tshwj xeeb tsw, nws tseem pom zoo kom ntxiv dos rau nws. Nws tuaj yeem raug nplua los yog ua tiav zoo ib yam li nqaij. Tom qab ntawd, cov nqaij nyug nrog dos yuav tsum tau muab sib tov kom huv si, seasoned nrog ntsev, qhuav tshuaj ntsuab thiab kua txob, thiab ces mus rau kib lawv.

Ua ntej sau cov nkoj zucchini nrog cov nqaij minced, nws raug nquahu kom maj mam kib nws hauv cov roj nrog rau coarsely grated carrots. Koj tuaj yeem ua qhov no hauv saucepan, thiab hauv lub lauj kaub tsis tu ncua. Tom qab cov nqaij yog maj mam browned thiab poob tag nrho cov broth (tom qab 10-14 feeb), cov tais diav yuav tsum tau muab tshem tawm los ntawm lub qhov cub, thiab ces finely tws tshiab txiv lws suav yuav tsum tau ntxiv rau lub tiav lawm veal.

YZucchini Processing

Nkoj ntawm zucchini yuav tsum tau ua raws li hauv qab no: cov zaub tshiab thiab cov tub ntxhais hluas yuav tsum tau ntxuav, txiav tawm qhov kawg (tuaj yeem tev tau), muab faib ua ib nrab ntev, thiab ua tib zoo tshem cov tub ntxhais nrog rab riam thiab diav.. Yog li ntawd, koj yuav tsum tau txais cov duab sib sib zog nqus thiab elongated nrog cov phab ntsa tuab tuab. Ua ntej muab cov nqaij minced rau ntawd, nws raug nquahu kom generously grease lawv nrog ntsev thiab kua txob.

Npaj-ua thiab txuj lom-flavored zucchini nkoj yuav tsum tau ntim rau saum nrog txias minced nqaij. Tom qab ntawd, cov nqaij yuav tsum tau greased nrog me me ntawm mayonnaise, uas tom qab ntawd yuav tsum tau sprinkled nrog grated nyuaj cheese.

kev kho cua sov ntawm lub tais

puv zucchini yuav tsum tau ua tib zoo muab tso rau ntawm ib daim ntawv lossis lwm yam tais diav, thiab tom qab ntawd muab tso rau hauv qhov cub preheated li ib nrab teev. Lub sij hawm no txaus rau cov zaub kom mos, thiab cov cheese kom yaj thiab tsim lub kaus mom ruddy qab.

kev pabcuam zoo

Cov tais diav ntawm zucchini thiab minced nqaij yuav tsum tau muab tshem tawm ntawm qhov cub, muab tso rau ntawm lub phaj loj thiab txias me ntsis (kom tsis txhob scalding). Tom ntej no, cov nkoj yuav tsum tau txiav mus rau hauv ib feem thiab nthuav qhia rau cov neeg hauv tsev neeg ua ib qho kev kawm tseem ceeb. Koj tseem tuaj yeem ua zaub xam lav nrog zucchini, ua mov ci tshiab thiab lws suav sauce.