Frize yog ib qho zaub mov noj qab heev thiab qab qab

Cov txheej txheem:

Frize yog ib qho zaub mov noj qab heev thiab qab qab
Frize yog ib qho zaub mov noj qab heev thiab qab qab
Anonim

Frize yog ib hom kab ntawm lettuce los ntawm tsev neeg Andividium. Xws li cov nroj tsuag muaj txiaj ntsig muaj ntau lub npe sib txawv: frisse, endive, curly endive, lettuce chicory, thiab lwm yam.

keeb kwm thiab tsos

frieze nws
frieze nws

Frize zaub xam lav yog ib yam khoom Greek uas tau paub rau noob neej txij thaum Antiquity. Txawm li ntawd los, tib neeg pib nquag cog cov nroj tsuag no thiab noj nws. Nws yog tsim nyog sau cia tias lub npe ntawm cov khoom nthuav tawm tau muab los ntawm Fabkis lo lus uas suab zoo li frisé. Txhais lus, txhais tau tias "curly". Thiab qhov tseeb, sab nraud, Frize zaub xam lav kiag li nyob ntawm nws lub npe. Cov nplooj ntawm cov nroj tsuag edible yog txawv los ntawm amazing xim. Nyob rau hauv lub hauv paus heev lawv yog ntsuab tsaus, thiab nyob rau hauv nruab nrab ib feem lawv yog ci ntsuab.

Saj thiab cultivation method

frisee zaub xam lav
frisee zaub xam lav

Frize lettuce yog ib tsob nroj uas qab heev thiab noj qab nyob zoo. Los ntawm nws saj thiab qauv, cov khoom no yog heev ze rau dawb, Belgian thiab curly chicory. Los ntawm txoj kev, cov khoom xyaw no tsuas yog kev txhim kho ntau yam ntawm curly lossis curly endive. Raws li koj paub, Fabkis cov pej xeem tsis nyiam cov xim ntawm cov nroj tsuag uas nthuav tawm, thiab lawv txiav txim siab hloov nws me ntsis. Rau qhov noCov neeg cog qoob loo siv cov txheej txheem tshwj xeeb cog qoob loo, uas ua rau lub npe nthuav dav "blanching". Txhawm rau kom tau txais lub teeb nruab nrab ntawm lettuce, cov nroj tsuag tau khi kom lub hnub ci tsis tau mus txog qhov ntawd (piv txwv li, chlorophyll ntau lawm tau nres tag nrho hauv qhov chaw no). Tom qab cov txheej txheem zoo li no, Frize zaub xam lav (ib daim duab ntawm cov nroj tsuag tau nthuav tawm hauv tsab xov xwm) tau dhau los ua kev sib tw, thiab tseem poob nws qhov iab, uas yog qhov txawv ntawm curly endive. Tam sim no, lwm yam ntawm cov khoom nthuav tawm kuj yog bred, uas tseem tsis muaj iab thiab tsis kaj siab tom qab.

khoom qhov ntev thiab daim ntawv thov

Frize lettuce yog ib tsob nroj uas muaj voluminous uas nyob ze heev rau lub taub hau lettuce. Nws yog tsim nyog sau cia tias frieze yog nrov heev nrog cov neeg siv khoom niaj hnub. Cov kws tshaj lij qhia qhov tseeb rau qhov tseeb tias cov khoom lag luam nthuav tawm muaj cov yam ntxwv tshwj xeeb saj thiab ntau yam tseem ceeb. Cov nplooj ntawm cov nroj tsuag no feem ntau pom muaj nyob rau hauv ib qho kev sib xyaw ntawm cov zaub nyoos, vim tias lawv tau zoo sib xws nrog lwm cov khoom xyaw zoo sib xws.

frisee zaub xam lav
frisee zaub xam lav

Nyob zoo, cov nroj tsuag no nrov tsis yog vim nws saj, tab sis kuj vim nws tuaj yeem ua kom zoo nkauj txhua yam tais diav, suav nrog nqaij, ntses, nceb, zaub, thiab lwm yam.

Raws li cov kws ua zaub mov paub, Frize zaub xam lav zoo nrog cheese, nqaij nruab deg, nqaij npuas kib, thiab citrus txiv hmab txiv ntoo. Tias yog vim li cas nws yog feem ntau siv thaum lub sij hawmnpaj ntau yam appetizers thiab zaub xam lav.

Txoj kev xaiv cog

Yuav ua kom lub tais nrog cov khoom zoo li no thiab noj qab nyob zoo, lub frieze yuav tsum raug xaiv kom raug. Nws nplooj yuav tsum haum snugly ua ke thiab yuav tshiab li sai tau. Xws li cov zaub xam lav yuav tsum tsis txhob txiav nrog rab riam, nws yog qhov zoo tshaj los rhuav nws nrog koj txhais tes. Nws yog cov lus qhia no uas yuav pab koj npaj cov zaub mov qab thiab noj qab nyob zoo vitamin.

Pom zoo: