Ob Belarusian qos yaj ywm zaub mov txawv

Cov txheej txheem:

Ob Belarusian qos yaj ywm zaub mov txawv
Ob Belarusian qos yaj ywm zaub mov txawv
Anonim

Nws paub tias ntau lub tais qab qab tuaj yeem npaj los ntawm ib qho khoom. Belarusian qos yaj ywm yog tsis muaj kev zam. Nws yog nyob rau hauv lub teb chaws no nws tau los ua lub thib ob qhob cij, zoo li mov rau ntau Japanese. Ntawm no lawv tau kawm yuav ua li cas siv nws nyob rau hauv ntau yam variations. Peb tsis tuaj yeem tsim tawm txhua tus, tab sis cov neeg nyiam tshaj plaws yog qhov tseeb.

Stewed qos yaj ywm hauv Belarusian
Stewed qos yaj ywm hauv Belarusian

Qhov no Belarusian qos yaj ywm tais yog qhov yooj yim tshaj los pub koj tsev neeg noj hmo qab.

Npaj rau 4 servings:

  • 1 kg yaj (cov nqaij mos tuaj yeem hloov tau);
  • qos yaj ywm (zoo dua yog tias nws tsis yog hluas heev) - 7-8 tubers nruab nrab;
  • carrots - 2 pcs.;
  • dos loj;
  • txiv lws suav - 5 tablespoons
  • 1 tsp Lajika;
  • ntsuab;
  • xwb.

Nqaij tuaj yeem noj nrog cov pob txha, tab sis yaug kom huv si kom tshem tau cov kab mob. Faib rau hauv feem thiab pre-dip nyob rau hauv lub marinade. Nws tuaj yeem yog ntsev, txuj lom thiab kua txiv qaub. Cia ib pliag.

Thaum npaj zaub. Rau Belarusian qos yaj ywm, lawv txiav loj heev. Ci cov carrots ua ntejua ke nrog qos yaj ywm los ua ib tug zoo nkauj golden crust, thiab tso tseg.

Nyob rau hauv ib lub lauj kaub frying nyias, hla lub dos nyob rau hauv ib nrab rings thiab kis tus yaj. Ntxiv lws suav muab tshuaj txhuam, adjika thiab simmer nyob rau hauv ib lub hau kom tsawg cua sov kom txog thaum yuav luag siav. Tom qab ntawd ncuav zaub ntawm no, ntsev thiab kua txob. Tawm hauv qhov cub rau lwm 15 feeb. Sprinkle nrog tshuaj ntsuab.

Nyob hauv cov tais no, tsis yog nqaij, qee zaum stew yooj yim yog siv rau kev ua noj ceev.

qos yaj ywm nrog nceb thiab ntses

Belarusian qos yaj ywm nyob rau hauv lub lauj kaub nrog ntses
Belarusian qos yaj ywm nyob rau hauv lub lauj kaub nrog ntses

Rau lub tais no koj yuav xav tau av nplaum. Lawv feem ntau siv hauv Belarusian cuisine.

Cov khoom xyaw:

  • ntses fillet - 250g;
  • 100 g;

  • nceb qhuav (tsob hav zoov) - 40 g;
  • qos yaj ywm tshiab - 500-600 g;
  • dos 2pcs;
  • 2 tbsp hmoov;
  • x

  • rau kib zaub roj.

Daim ntawv qhia rau Belarusian qos yaj ywm hauv lub lauj kaub yuav yog raws li koj nyiam, raws li cov zaub mov hloov mus ua kom txaus siab. Nws zoo nkaus li ntxim nyiam heev, yog li nws tuaj yeem ua haujlwm ntawm lub rooj noj mov.

Txhawm rau pib, ntxuav cov nceb qhuav hauv lub colander hauv qab dej kom ntau thiab soak rau 3 teev. Tom qab ntawd peb muab lub lauj kaub no (tsis hloov cov kua) rau ntawm qhov hluav taws kub thiab ua noj kom txog thaum kev sib tw. Peb tshem tawm, txiav thiab Fry nrog dos nyob rau hauv ib lub lauj kaub rhuab. Cais xim av tws qos yaj ywm thiab ntses fillets, dov nyob rau hauv hmoov.

Peb muab txhua yam tso rau hauv lub thawv npaj rau hauv txheej thiab ncuav strained nceb thiab ntsevkua zaub. Sab saum toj nrog 1 tablespoon ntawm qaub cream thiab xa mus rau qhov cub kom txog thaum siav.

Draniki

Belarusian draniki
Belarusian draniki

Tej zaum sawv daws tau sim cov zaub mov zoo no. Nws yog qhov tshwj xeeb tshaj yog qab thaum noj nrog qaub cream.

Rau 1.5 kg ntawm qos yaj ywm, noj:

  • 100 g lard;
  • hmoov - ½ khob;
  • 2 qe;
  • spices.

Belarusian qos yaj ywm pancakes yog tsim los ntawm ntim ntim. Yuav kom tau txais nws, koj yuav tsum tau grate cov zaub nyoos thiab nyob rau hauv tsis muaj cov ntaub ntawv nyem lub kua txiv. Ntawm no peb yuav ntxiv maj mam kib lard, txiav mus rau hauv me me cubes, thiab lwm yam khoom. Mix Hindiaz.

Tom qab ntawd, ua kom sov lub lauj kaub nrog roj sunflower thiab, ua pancakes nrog koj txhais tes, Fry lawv kom txog thaum siav ntawm ob sab.

Tsis muaj dab tsi nyuab, tsuas yog tau tinker nrog qos yaj ywm.

Zeppelins

Feem ntau, cov zaub mov no suav tias yog Lithuanian. Cov dumplings loj yog boiled nyob rau hauv, thiab ntawm no peb yuav kib lawv. Sab hauv muab cov khoom sib txawv. Peb yuav sim ua noj nrog nqaij.

Rau 12 tubs peb yuav:

  • minced nqaij (ib yam) - 0.5 kg;
  • 1 dos nruab nrab;
  • egg;
  • kua txob dub thiab ntsev rau koj saj.

Belarusian qos yaj ywm yog ib lub tais peculiar. Ntawm no peb yuav ua khob noom cookie los ntawm nws.

Ua li no, peb ua ib nrab ntawm cov tubers thiab tawm mus txias. Peb rub cov seem 6 ntawm ib lub grater ntxhib thiab nyem cov kua txiv hmab txiv ntoo rau hauv lub khob, uas yuav tsum tau tso cai kom khom thiab sau tag nrho cov hmoov txhuv nplej siab hauv qab. Sib tov ob pawgntxiv kua txob, qe thiab ntsev.

Nyob rau hauv ib lub tais nyias, npaj cov nqaij minced, uas peb ntxiv dos, finely tws, thiab spices.

Tam sim no, rub tawm lub pob los ntawm cov qos yaj ywm ua khob noom, muab cov khoom tso rau hauv thiab ua rau hauv lub ncuav qab zib. Fry txhua yam hauv cov roj sunflower, tshaj li cua sov li ib nrab teev.

Siv yooj yim nrog qaub cream, dos kib hauv lard los yog boil ib co ntses.

qos yaj ywm

Belarusian qos yaj ywm babka
Belarusian qos yaj ywm babka

Ib qho qub Belarusian tais siv los ua noj hauv qhov cub. Tam sim no lawv siv qhov cub, tab sis qhov saj tsis tau raug kev txom nyem ntau ntawm qhov no.

Rau 1.5 kg ntawm qos yaj ywm nteg tawm:

  • rog nqaij npuas - 120 g;
  • nqaij npuas kib - 250 g;
  • 4 medium dos;
  • 3 qe;
  • hmoov - 3 tbsp;
  • txhua yam txuj lom rau koj saj.

Txiav cov nqaij nrog nqaij npuas kib rau hauv me me thiab pib kib hauv lub lauj kaub yam tsis muaj roj ntxiv. Muab pov rau hauv tws dos. Tig cov khoom kom zoo kom txhua yam tsis kub hnyiab, ntsev thiab npaj txhij.

Hauv ib lub tais, sib tov qos yaj ywm, qe, qaub cream thiab hmoov. Ntxiv cov nqaij npuas txias thiab cov txuj lom ntawm no. Muab lub resulting loj rau hauv ib daim ntawv zoo-greased nrog sunflower roj thiab ci tshaj nruab nrab kub li ib teev.

Nyob rau hauv tsab xov xwm no peb tuaj yeem piav qhia tag nrho cov qos yaj ywm hauv Belarusian, tab sis tam sim no koj paub lub ntsiab thiab nrov tshaj plaws. Tsev neeg yuav txaus siab rau koj qhov kev txawj ua noj thiab ntau yam ntawm lub rooj noj mov.

Pom zoo: