Spicy s alted herring: ua noj ua haus thiab cov zaub mov yooj yim
Spicy s alted herring: ua noj ua haus thiab cov zaub mov yooj yim
Anonim

Tsis yog txhua tus paub tias muaj ntau hom ntses me me uas nyob hauv pab tsiaj hu ua sprats. Cov no suav nrog sprats, tyulka, herring thiab ntau lwm tus. Ib qho tshwj xeeb ntawm cov ntses no yog lawv qhov me me.

Ib tus nyiam tshaj plaws los ntawm ntau cov ntses, uas yog cais raws li sprats, yog herring. Nws tau ua pov thawj nws tus kheej zoo, ua tsaug rau nws saj zoo. Txoj kev nrov tshaj plaws los npaj nws yog Ambassador. Kab lus no yuav qhia rau koj paub yuav ua li cas ua noj ntsim kab txaij herring ntses thiab dab tsi secrets paub txog cov niam tsev siv hauv cov txheej txheem s alting.

ntsim s alted herring
ntsim s alted herring

Rules and secrets of cooking

Yuav kom cov ntses herring nyob rau hauv ntsim s alting kom tig tawm qab tiag tiag, koj yuav tsum nco ntsoov cov cai hauv qab no thiab cov lus qhia yooj yim:

  1. Nws pom zoo kom khaws cov ntses tshiab uas tsis tau khov.
  2. Yog cov ntses uas yav tas los khov yog ntsev, ces nws yuav tsum tau thawed rau hauv qab txee ntawm lub tub yeeslos yog nyob rau hauv chav tsev kub. Tsis txhob muab tso rau hauv dej kom ceev cov txheej txheem.
  3. Nqaij rau s alting yuav tsum loj, yog tias koj noj "Ntxiv" ntau yam, ces lub tais yuav tig tawm maj mam s alted.
  4. Yuav tsum tau ntxuav lub herring, uas twb tau s alted zoo. Qhov no yuav pab kom nws tshiab ntev dua.
  5. Cov ntses khaws nws cov duab thiab khov kho zoo tshaj plaws thaum ntxiv cov suab thaj me ntsis, txawm tias nws yuav tsis tau teev tseg hauv cov zaub mov txawv.
  6. S alting yuav tsum muaj nyob rau hauv enamelled los yog iavware.

Txoj cai yooj yim li no yuav pab ua noj, thiab cov ntses yuav tig tawm qab heev, uas yuav txaus siab rau tag nrho tsev neeg.

Spicy s alted herring at home: daim ntawv qhia

Txoj kev ua noj no suav nrog kev ua kom qhuav tsis tas siv marinade. Txhawm rau npaj cov ntses qab qab ntsev, koj yuav xav tau cov khoom xyaw hauv qab no:

  • 1 kilo herring;
  • 7-10 grams (6-8 pieces) allspice thiab 3-5 grams (5-6 pieces) dub peppercorns;
  • 5 nplooj loj;
  • 4 cloves;
  • qhiav - kom saj, tab sis tsis pub ntau tshaj ob pinches;
  • 1 ntxhi ntawm coriander;
  • 2-3 tablespoons coarse ntsev.

Txhua cov txuj lom yuav tsum tau txiav kom zoo thiab maj mam sprinkled rau hauv qab ntawm lub thawv. Tom qab ntawd herring yog pw nyob rau hauv ib txheej thiab sprinkled nrog ib tug thib ob txheej ntawm txuj lom. Tom ntej no, koj yuav tsum tau teem kev tsim txom thiab tawm cov ntsim ntsev herring mus infuse rau 15 teev nyob rau hauv ib qho chaw txias.

marinade rau herring ntsim s alting
marinade rau herring ntsim s alting

Caij nplooj ntoos hlav hauvntsim marinade: daim ntawv qhia

Kev ua noj koj yuav xav tau:

  • 1 kg ntawm herring tshiab;
  • 1 liter dej ntshiab;
  • 3 tablespoons vinegar;
  • 1 teaspoon coriander (hauv av);
  • 1 tablespoon qab zib;
  • 3 tablespoons ntsev.

Dej yog nchuav rau hauv lub lauj kaub, ntsev, qab zib thiab coriander ntxiv rau nws, ces muab tso rau hauv hluav taws. Tom qab cov dej tau los rau ib tug boil, koj yuav tsum tau ntxiv vinegar. Tom ntej no, lub marinade rau ntsim s alted herring yog txias thiab ncuav tshaj cov ntses nteg nyob rau hauv ib lub thawv cais. Ces kev tsim txom raug teem tseg. Salka ntses ntsim ntsev nyob rau hauv lub marinade yog tseg rau 10 teev nyob rau hauv lub tub yees.

ntsim s alted herring
ntsim s alted herring

Zoo kawg

Hauv kev xaus, nws tsim nyog sau cia tias muaj ntau cov zaub mov txawv rau kev ua noj ntses no. Lub ntsiab sib txawv yog nyob rau hauv tus nqi thiab ntau yam ntawm txuj lom. Thaum lub sij hawm ua noj ua haus, koj tuaj yeem sim nrog saj los ntawm kev ntxiv lossis tshem tawm ib qho los yog lwm yam seasoning.

Pom zoo: